D97 F50: what a week!!! I can't believe it, the plants are more and more fragrant, the flowers are bigger and bigger... I expected less than that! I started the flush with simple osmosis water, corrected with a PH of 6.1! I managed to increase the EC from 2.1 to 1.3, with about 4 liters per plant!! I was able to remove the excess water in the tank using a pump! I'm aiming for an EC between 0.1 and 0.5 for half of week 9, before letting them dry on the foot. In any case, there are fewer seeds in my flowers than I thought, I tried to remove a few seeds with tweezers, it worked for a few plants but the code red #1 didn't like it... some pieces of flowers dried a little and some trichromes matured faster!! I'm not touching anything anymore smells: Papaya Bang Bang #1: smells of exotic fruit candies, especially papaya, very deep and addictive!! a banger LA Vanilla cake #2: smell of gas with ripe fruits, very cali gelato Papaya bang bang #2: smell of exotic fruits on a very earthy background, a little og, it's not really what I was looking for but it looks interesting! I think it will be round in the mouth cherry gar see ya #4: smell of exotic fruit compotes on a very fresh background!! white runtz x Hollywood: a banger!! a very resinous runtz smell, almost rosin, with smells of lemongrass, ginger... I've never smelled that in my life!! code red #2: smell of tangy strawberry, simple, not so many smells in the background, almost a little citrus Code red #1: a banger too! a smell of strawberry syrup, cream, sugar, I can't take my nose off when I smell it B-45: smell of citrus, grapefruit, with a bug background that I love LA Vanilla Cake #1: very cali, gas, good gelato too, but without fruits no TCO for the last two weeks, or very light! I'll give you the recipe anyway in my flowering TCO, I put: - kelp hydrolysate - epsom salt - bat guano - mealworm guana - castor bean shell ash - palm ash - vermicompost - blackstrap molasses - elycitor -Yeasts Saccharomyces Cerevisiae Bottom right: LA vanilla cake #2 Bottom middle: Code red #2 Bottom left: Papaya bang bang #1 middle right: cherry gar see ya #4 clone middle: white runtz x Hollywood middle left: Papaya Bang Bang #2 Top right: Code red #1 Top middle: LA vanilla cake #1 Top left: B-45

D97 F50: what a week!!! I can't believe it, the plants are more and more fragrant, the flowers are bigger and bigger... I expected less than that! I started the flush with simple osmosis water, corrected with a PH of 6.1! I managed to increase the EC from 2.1 to 1.3, with about 4 liters per plant!! I was able to remove the excess water in the tank using a pump! I'm aiming for an EC between 0.1 and 0.5 for half of week 9, before letting them dry on the foot. In any case, there are fewer seeds in my flowers than I thought, I tried to remove a few seeds with tweezers, it worked for a few plants but the code red #1 didn't like it... some pieces of flowers dried a little and some trichromes matured faster!! I'm not touching anything anymore smells: Papaya Bang Bang #1: smells of exotic fruit candies, especially papaya, very deep and addictive!! a banger LA Vanilla cake #2: smell of gas with ripe fruits, very cali gelato Papaya bang bang #2: smell of exotic fruits on a very earthy background, a little og, it's not really what I was looking for but it looks interesting! I think it will be round in the mouth cherry gar see ya #4: smell of exotic fruit compotes on a very fresh background!! white runtz x Hollywood: a banger!! a very resinous runtz smell, almost rosin, with smells of lemongrass, ginger... I've never smelled that in my life!! code red #2: smell of tangy strawberry, simple, not so many smells in the background, almost a little citrus Code red #1: a banger too! a smell of strawberry syrup, cream, sugar, I can't take my nose off when I smell it B-45: smell of citrus, grapefruit, with a bug background that I love LA Vanilla Cake #1: very cali, gas, good gelato too, but without fruits no TCO for the last two weeks, or very light! I'll give you the recipe anyway in my flowering TCO, I put: - kelp hydrolysate - epsom salt - bat guano - mealworm guana - castor bean shell ash - palm ash - vermicompost - blackstrap molasses - elycitor -Yeasts Saccharomyces Cerevisiae Bottom right: LA vanilla cake #2 Bottom middle: Code red #2 Bottom left: Papaya bang bang #1 middle right: cherry gar see ya #4 clone middle: white runtz x Hollywood middle left: Papaya Bang Bang #2 Top right: Code red #1 Top middle: LA vanilla cake #1 Top left: B-45

D97 F50: what a week!!! I can't believe it, the plants are more and more fragrant, the flowers are bigger and bigger... I expected less than that! I started the flush with simple osmosis water, corrected with a PH of 6.1! I managed to increase the EC from 2.1 to 1.3, with about 4 liters per plant!! I was able to remove the excess water in the tank using a pump! I'm aiming for an EC between 0.1 and 0.5 for half of week 9, before letting them dry on the foot. In any case, there are fewer seeds in my flowers than I thought, I tried to remove a few seeds with tweezers, it worked for a few plants but the code red #1 didn't like it... some pieces of flowers dried a little and some trichromes matured faster!! I'm not touching anything anymore smells: Papaya Bang Bang #1: smells of exotic fruit candies, especially papaya, very deep and addictive!! a banger LA Vanilla cake #2: smell of gas with ripe fruits, very cali gelato Papaya bang bang #2: smell of exotic fruits on a very earthy background, a little og, it's not really what I was looking for but it looks interesting! I think it will be round in the mouth cherry gar see ya #4: smell of exotic fruit compotes on a very fresh background!! white runtz x Hollywood: a banger!! a very resinous runtz smell, almost rosin, with smells of lemongrass, ginger... I've never smelled that in my life!! code red #2: smell of tangy strawberry, simple, not so many smells in the background, almost a little citrus Code red #1: a banger too! a smell of strawberry syrup, cream, sugar, I can't take my nose off when I smell it B-45: smell of citrus, grapefruit, with a bug background that I love LA Vanilla Cake #1: very cali, gas, good gelato too, but without fruits no TCO for the last two weeks, or very light! I'll give you the recipe anyway in my flowering TCO, I put: - kelp hydrolysate - epsom salt - bat guano - mealworm guana - castor bean shell ash - palm ash - vermicompost - blackstrap molasses - elycitor -Yeasts Saccharomyces Cerevisiae Bottom right: LA vanilla cake #2 Bottom middle: Code red #2 Bottom left: Papaya bang bang #1 middle right: cherry gar see ya #4 clone middle: white runtz x Hollywood middle left: Papaya Bang Bang #2 Top right: Code red #1 Top middle: LA vanilla cake #1 Top left: B-45

Je n'y touche plus et laisse faire mère nature.

Tag 65 Heute wurde sie nun geerntet und sie hat ein Naßgewicht von 389 Gramm Beschert. Jetzt trocknen wir sie und dann sehen wir was am ende überbleibt.

Day 11 10/1/25 Feed Time 8:30am 5Litres tap Water 5ml Micro 6ml Grow 4ml Bloom Silicate 3g Calmag 5ml ph down PH - - 6.0 H202 Feed was 350ml just to see how she would hold the nutrients doesnt look to bad right now 10hours later Light 75% Day 10 9/1/25 No Feed As Coco Was Still Damp Day 9 8/1/25 Water with 750ml PH - 5.8/5.9 20% Run off Feed Time was 10:30pm(GMT) Lights off 1am (GMT) Lights Stayed on 75% Day 8 7/1/25 Feed Time 5:15pm .5litres Coco was dry today up light to 75% at 5pm (see how it goes) Day 7.....6/1/25 Feed Time 5pm .3 litres(half pint) PH-5.9-6 Day 6......5/1/25 After Germination no feed to day as Coco still damp from previous feed (4/1/25) 1st offical day 5/1/25 4/1/25 Sat Feed time was 5:30pm 5litres water 0.1ml h202 Starting ppm - 320 Starting EC - 658 Starting PH - 6.4 Nutrients Added Silicate - 2.5g Per 5litres Cal-mag - 5ml micro - 3 grow - 3.5ml bloom - 3.5ml Finshed ppm 862 Finished EC - 1722 Finished PH - 5.9 2x 8ltr Fabric pot Nute Feed! gorilla cookies - 1ltr 10/15% run off banana cookies - 1ltr 10/15% run off

Day 14, some supercropping Day 15 .. it’s under control 😂🤣 Day 19 lights almost maxed to tent height unless I zip tie led to the top ceiling frame, last bit of monster cropping. Lost 2 top nugs to physical led burn but it’s ok. Everything is fine. Still going very hard on soluble N, and Pk along with b+, fishsh!t, microbial mass, humic acid. Carbs every day with organic booster

Total harvest = 320Grams of buds Will update photos in the near future The buds are different now than when the videos where taken I will updated soon with the photos of the cured buds.

Total harvest = 320Grams of buds Will update photos in the near future The buds are different now than when the videos where taken I will updated soon with the photos of the cured buds.

Pictures do no justice for these 7.5’x 7.5’ wide 6+ft tall monsters

Leider musste ich jetzt schon eine Woche früher ernten da eine meiner Katzen auf die Zeitschaltuhr gekommen ist und die Ladys die letzten Tage zwischen durch ne Stunde Licht hatten. Hab sie jetzt 48 Stunden im Dunkeln gehabt. Eine große Bud ist leider geschimmelt bei der kleinen im 8L Topf. Werde nochmal ein Update wegen Gewicht etc. geben.

05.01 Happy new year! The official time of bloom, regarding to the breeder, is done (8 Weeks). I checked the trichomes and still see some clear and mostly cloudy trichomes, amber isn't really shown yet so I think they will need one to two more weeks. I will reduce my nutrient scheme now, check next week for the scheme if you are interested. Beside that I reduced the Light to ~650PPFD for the last ripening process.

**Week 8 - Third Week of Flower** Things are getting wild in the Donutz tent! After the insane stretch last week, the plants have turned the space into a full-on jungle. The start of Week 8 called for drastic measures, and the results are setting the stage for explosive bud production. **Key Updates**: - **Aggressive Defoliation**: On Day 1 of the third flower week, the plants underwent a *brutal* defoliation. Every bud site that had started to develop its own leaves was stripped of its fan leaves, allowing light to flood the canopy. Even the smallest sites now have excellent exposure, giving them the best chance to mature into chunky nugs in the coming weeks. Despite the intensity of the trim, the plants are resilient and primed to bounce back strong. - **Boosted Nutrients**: To support the plants after the stress of defoliation, I added another 5-6g of Greenhouse Feeding Bloom per plant. This ensures the soil stays nutrient-rich and gives the plants the resources they need to recover and thrive. - **Watering**: Still rocking reverse osmosis (RO) water, ensuring clean and efficient hydration without any surprises. **Observations**: - The canopy is significantly cleaner and more open, with light now reaching deeper into the lower sections. - The plants are handling the defoliation well, with no immediate signs of stress or shock. - Bud sites are already looking promising, with visible development and an even distribution across the canopy. **Looking Ahead**: The next few weeks will be all about letting the plants recover and watching the buds stack up. With improved light penetration and a fresh dose of nutrients, everything is lined up for some impressive development. The Donutz are thriving, and the Florida Gang vibes are at an all-time high — the tent is set to deliver big!

Smells like cotton candy

The smell of this is like sweet/zesty and strong orange very unique The effects are really yet to be determined I will update along with photos soon It’s been good fun this run still loads of room for improvement and learning

Happy with the color this plant is pushing out 🤩 can’t wait for the day it’s all said and cured 😮‍💨

Debut de semaine 8 de floraison, mise a jours dans la semaine