Coming along nicely, buds are shaped like christmas trees, slowly expanding. I was worried about mold but this baby didn't show any sign of infection, whereas two other plants in the tent got slightly affected. A few more days to go...Stay tuned! 😎

Final painting and floor trim completed. Walls are white and bright. I started to construct the main flood table. It is made of 2x3's and a sheet of chipboard. I fastened some rails at the perimeters and used caulking to seal all gaps. I will coat the face of the chipboard with a polyurea flat roof coating to make it completely watertight. I have 1/4 : 12 slope on it right now so that it drains to the reservoir end. I stained the sides of the table grey to match the floor trim because ambiance matters Shelves are up to hold my nutes/test pens/genetics/nug/papers/etc... I brought in one of the 3 HLG 550 clone qb's to test for light as I have never seen them in action. WOW!! Having one running is quite intense, I cant wait to see what all 3 going over the 4x10 area will look like (with shades on of course) A minor adjustment is needed to the height of the A/C exhaust vent. It is currently too high by 2" and needs to be lowered. Kind of a pain in the ass, but needs to be done for the table to fit snug. Previous total spend $2430 This weeks spend = $50 (hardware) $165 - killer deal on ebay for 8 inch fan/filter/ducting. open box, new

my babies are a little bit small :( and i need more help about spider mites!!!! i think next week will be special :) any tips for autos?? next week i will start LST! and it will be my firs LST as well )) Firs autos! First dairy! First LST! ))

Really struggling with this gal now. PH fluctuation is so rapid. 5.6 to 7.0 in the first 24 hours of a change. Switched to the GH trio from FF and added in the Cal Mag

Upped amount I was watering due to complaints from a friends but reducing how frequently it gets waters leaving it for 2/3 days rather as every 24h nonetheless growth is looking great

Hello growmies, welcome to week 13! 🍪 💜 DAY 87 Watered💧 DAY 91 Watered 💧 Thanks @Green_Buzz_Nutrients for sponsoring my grow, those products really do their job! 💚 If you want to give them a try, there's a generous discount code in my setup description. ⬇️ Thanks @SensiSeeds for the opportunity, let's do this!! 🚀 💚 🖤 _______________________________________________________________________________________ Purple Cookie Kush Feminized Seeds [Girl Scout Cookies x Purple Kush] Purple Cookie Kush Feminized seeds come from two well-known strains, Girl Scout Cookies and Purple Kush. The 60% indica / 40% sativa heritage leads to a well-balanced hybrid flower. Flavours range from grapes to sandalwood, and the terpene profile is a concoction of many complimentary aromas. Purple Cookie Kush Feminized is a short plant with good yields. Bud formation is dense, similar to many Kush strains. About Purple Cookie Kush Feminized Purple Cookie Kush Feminized takes the hottest GSC genetics and mashes them with a Purple Kush cultivar that was hand chosen for this project. No corners were cut in creating and selecting the right breeding stock for this fantastic strain. The result is a well-balanced hybrid that retains key qualities from its lineage. The Purple Kush parent of Purple Cookie Kush Feminized has a lot to contribute, as evidenced by the plant morphology. The compact nature and sturdy branching can be attributed to those indica-dominant genetics. Another area that the indica influence is evident is in the terpene profile, which includes scents of spicy hashish and earthiness. GSC contributes selected indica traits to Purple Cookie Kush Feminized, but the sativa side of the genes also had an impact. Complex, fruity expressions are detectable in both the mouth and nose of this strain. Before harvesting, during the last few weeks of flowering, growers will notice pleasant scents with floral notes lingering in the garden area. Growth pattern of Purple Cookie Kush Feminized Purple Cookie Kush Feminized seeds grow into a plant that represents in appearance both sativa and indica inheritance. Because this is a feminized strain, growers will not need to sex the plants at the early stages of flower and can accurately anticipate yields knowing that all plants will be flower-producing. Purple Cookie Kush Feminized has sturdy branches, similar to its GSC parent. The strong branches can support the weight of flower growth through harvest. The plant itself is stocky with a compact stature. This is attributed more to the Purple Kush influence. Due to the lower profile and many branches, defoliation is beneficial at various stages of growth. Indoor growers with a controlled climate report final heights in the 120 - 140 cm range. Purple Cookie Kush Feminized finishes flowering in a quick 50-60 day window, which is a distinctly indica quality. Outdoor growers in temperate / Mediterranean climates have seen plants reach over 160 cm with ideal weather. The bud formation of Purple Cookie Kush Feminized is similar to the popular Kush structure. Flowers are dense and compact. The buds are a mixture of swollen, trichome-covered bracts with dark forest-green foliage below. During the last weeks of flowering, the GSC influence adds purple hues to the vegetation. Purple Cookie Kush Feminized is a solid-performing, easy-to-maintain plant with good yields. It is not difficult to achieve the optimal indoor climate, and yields of 425 - 475 grams per m² are possible in these conditions. The ideal outdoor environment will have moderately warm weather and a small percentage of rain within the growing season. Growers in those regions have reported yields reaching 550 grams per plant, sometimes even more! Common plant training techniques are not crucial to the success of this robust, sturdy plant, but some growers looking to maximize yields will use them. Techniques that have been used with great success in canopy control include SOG, SCROG, Supercropping, and Lollipopping. Purple Cookie Kush Feminized handles them all without skipping a beat. Effects, taste and smell of Purple Cookie Kush Feminized The effects of Purple Cookie Kush Feminized usher in a more relaxed and easy-going day than most. It has the benefit of merging both indica and sativa attributes. Euphoric and uplifting effects are associated with sativa cultivars, and these effects are precisely how the Purple Cookie Kush Feminized experience begins. Blissfully distracted from the fast-paced world, thoughts shift to creative endeavours and inspirational goals. As these feelings are front and centre, a mild buzz begins radiating from the inner core. Soon, the indica-leaning effects are felt. Effects turn towards the loosening of tense muscles, the easing of minor aches, and an embracing full-body stone. The flavour profile of Purple Cookie Kush Feminized is almost like a full-course meal. The pairing of flavours is unique and somehow works perfectly. The taste of fresh peeled grapes sits well with the coffee and caramel elements. The indica genetics once again show their dominance with undertones of earthiness and spicy sandalwood to complete the flavour profile. Purple Cookie Kush Feminized has an unmistakably loud grape smell. This trait is not commonly seen in cannabis, but it is fully displayed with this strain. The remainder of the terpene profile is what many would consider the finer aromatic qualities of the GSC strain. Scents of spicy hashish float through the air, complementing the grape aroma whenever the jar is opened. Background notes of earth and sandalwood add another enjoyable layer to the terpene profile. https://sensiseeds.com/en/research/purple-cookie-kush-feminized?sqr=purple%20cookie _______________________________________________________________________________________ Setup: 140x70x200 cm Spiderfarmer tent 2x Monkey 16W fans (not oscillating) 1x Secret Jardin 30W 1x box fan 50W oscillating (on lowest level) LED Full Spectrum 320W AGLEX AGL-320W-MA 5,6 kg foldable, dimmable 864 pieces Samsung LH301H 864umol/s 2,7umol/J full spectrum white + RED 660nm + IR 740nm wavelength range 380-780nm covering 3x4ft Green Buzz Nutrients https://greenbuzzliquids.com/ ❗ Use code GD42025 for generous 25% discount (for orders of minimum 75€) Biobizz Lightmix + coco + wormcastings + perlite Carbon Active Granulate Filter 125/360 cm³/h PrimaKlima exhaust EC 125-400/240 cm³/h

The top dress from last week is working nicely. Everyday watering with brix, green aminos, calmag and silica. 2 of the Blueberry Cherry are ultra blueberry phenos. 2 black patronus are very sherbsy but one is ultra sherbs

Day 59 - Seems since ropping up the res with nutrients the girls have taken well to it. They've started to fatten up considerably and are showing some nice colours. They are hard and sticky.. yield looks well on the first pheno. Day 60 - plants are getting on well, the EC is dropping which lets me know the plants are utilising the nutrients, pH slightly rising which again is a good sign. Leaves are changing colour too. I'll see what happens over the next few days, she should start to fade soon. Won't start flusing yet as she still has more to give. Stay tuned Day 63 - Girls getting on well, strong gassy smell from one of the phenos (left) and really sweet candy like aroma from the second pheno (right) actually smells so dank! 😄 Other thsn that, feeds have been dropped.. currently sitting around 0.5 EC. pH 5.8.. girls seem to like it there but I'd like it a little higher (6.0). They put on a lot of size from one day to the other which was nice to see. Can't complain really, I'll continue for now letting the EC drop and do a res change with plain RO water and let the plants flush fir a couple days. Planning for a day 70 harvest. Stay tuned

plants r still alive

she is still up and going and has a cool bluish purple hue going on and is really hard to get a photo. she has been on the flush for 4 weeks now. ice cold water to get those fades. she stinks and would def recommend a carbon filter. until next week. I will be ready when she is ready.

RQS propagator doing its job. Golden GOAT was the first strain to show her stem. Was recommended by a friend who smoked it before and loved the taste!

Cosecha: Día 63 - Cosecha Óptima Dinámica Nutricional y Translocación de Metabolitos El éxito de este ciclo radica en la ejecución estricta del escalonamiento gradual del Nitrógeno (N). Siguiendo los hallazgos de Saloner & Bernstein (2021), redujimos el suministro de N conforme avanzó la floración para evitar el antagonismo con la síntesis de metabolitos secundarios. Punto Dulce de N: Al mantener el flujo de N por debajo de los 160 mg/L y finalizar cerca de los 0-50 ppm en la fase de maduración, logramos "apagar" la inversión energética en biomasa foliar. Translocación de Azúcares: Esta deficiencia de N programada indujo una translocación masiva de carbohidratos desde las hojas abanico hacia las inflorescencias. La planta, al detectar la baja disponibilidad de nitratos, priorizó la ruta del ácido mevalónico y la ruta MEP/DOXP, maximizando la biosíntesis de cannabinoides y terpenos en lugar de aminoácidos estructurales tal como lo documentado en el articulo de Saloner y Bernstein. Análisis del Estado de los Tricomas Glandulares La decisión de cosechar en el día 63 se basó en un análisis micro-morfológico de los tricomas: Madurez Cromática: Se observó un 90% de tricomas lechosos (opacos) y un 10% de tricomas ámbar. Este ratio es el punto de máxima concentración de THC gracias a la aplicación de 250 ppm de Ácido Ascórbico como antioxidante en la última semana, justo antes de que la degradación enzimática hacia CBN. Integridad Estructural: Gracias al aporte de Silicio biodisponible (manteniendo el buffer de 40-49 ppm de Silicio), las cabezas de los tricomas glandulares mostraron una resiliencia mecánica superior, evitando la ruptura prematura y la oxidación de los aceites esenciales. Salud Metabólica y Protección Antioxidante La implementación del protocolo de Ácido Ascórbico (250 ppm) y Ácido Salicílico (70 ppm) en la recta final fue determinante: Neutralización de ROS: El ascorbato actuó como un potente antioxidante sistémico, neutralizando las Especies Reactivas de Oxígeno (ROS) generadas por la alta radiación y el calor del Exterior preservando la transparencia y pureza de la resina. Priming de Defensa: El ácido salicílico mantuvo activa la ruta SAR, asegurando que el sistema inmunológico de la planta permaneciera alerta contra patógenos oportunistas durante el periodo de estrés hídrico controlado (dry-backs) previo al corte. La arquitectura floral muestra una densidad de cálices excepcional, característica del linaje Cookies, con una cobertura de resina que confirma una gestión impecable del estrés abiótico y la nutrición mineral basada en evidencia científica.

Hello Diary, Cherry Pie has completed the fourth week of flowering, the 7th week since the beginning of the vegetation. Now I can already say that we are approaching the grand finale. The plant looks really great, the large flowers have covered the branches and are starting to bend under the weight. The main cola is completely covered with flowers and looks impressive. The smell of Cherry Pie is now very intense, when I open the grow box the smell takes over the whole room even though the ventilation is still working. The leaves are still a healthy green color, it is obvious that the new nutrients Bio Grow and Bio Bloom Fertilizer are doing their job. The conditions on the Farm are good, the temperature is around 28 degrees while the humidity is below 50%. Watering is still almost every other day, they still need a lot of water. I continued to add CalMg and Bio Bloom Fertilizer with each watering. I am super pleased and happy to see how Cherry Pie looks, she really reciprocated my efforts to provide them with the best conditions I can. Here is a short review of the past week. 06/09/2024 - Day 44. Watering. I prepared 9 liters of water, added CalMg and Bio Bloom Fertiliser and lowered the pH to 6.0. With that amount of water I watered all three plants on the "Farm". 08/09/2024 - Day 46. Watering. I repeated the same procedure as two days earlier. 10/09/2024 - Day 48. Watering. Same procedure. 11/09/2024 - Day 49. End of the 7th week from the beginning of the vegetation, or the fourth week of flowering. Photographing and measuring the height of the plants. Cherry Pie - Day 49. - 73 cm. That's all from me for this week, next week I will photograph them on a black background. See you soon and thank you all for your comments.

Substrate amendments & quantity per bag 22L 1. 15L Coco Substrate (CalMag Buffered) 2. Red Earth Wiggler - Wormcastings 65g 3. Lujae Dolomite Lime 15g 4. Cultera - Vermiculite 25g After removing the 10L bag, I use my spray bottle to moisten the sides of the coir slightly. I then sprinkle Mycorrhiza to assist in a speedily transplant recovery. I also sprinkled some at the bottom of the 22L bag as well Transplanting Done! 🤙t2: Note: The same method, amendments, quantity used to transplant (Jet Fuel) too. About 2 weeks after this one.

3.30-4.1: Week 10. Days 67-69. Trichomes 50/50 clear/milky. A few random ambers. Leaves are fading but still feeding 1/4 strength. Maybe a week or 2?

1.4. - I've returned from the prolonged weekend and was shocked how big the plants got. I've had to do some LST to start spreading the branches. Watered 💧 3.4. - Added some wires to spread the plants. Watered 💧 4.4. - Of course that I've managed to break the main stem on one plant. Again! Thankfully, it was not broken off completely and I've fixed it with wire. Hope she'll recover quickly before start of bloom. 🤞 5.4. - Week wrap-up: Broken plant is not wilting and started to recover ❤️‍

Hi everyone, here's the update for this week.Please enjoy... ✌️🇲🇲