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The ladies bud growth is starting to take off! Got Some nute burn but honestly they’ve still been growing just fine. Candyland is undoubtedly the mother of all three! She is budding so beautifully! The smell is starting to get stronger and stronger everyday. cant wait to see these beauties ripe! Until next time Happy growing!
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So this is how things are looking for the ladies at the end of Week 6 of Veg guys, I have uploaded a video with more information, any questions just ask in the comments 👍🏾🌱💚 HAPPY GROWING
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- Ich hab die erste Woche des Biobizz Allmix Düngeschemas gestartet und gebe wie immer erstmal vorsichtige 100%, da meine Erde an sich durch den Kompost recht potent sein sollte. - Außerdem hab ich mit meinem Calmag-Rechner mein Leitungswasser angepasst. Die Werte könnt ihr auf den Bildern sehen. - Den PH-Wert passe ich ebenfalls auf 6,5 an.# - Die Lampe bringt zur Zeit etwa einen PPFD-Wert von 350 - 360 µmol/s/m² bei 18 Stunden Beleuchtungszeit (DLI von 22 - 23 mol/d/m²). Sie wird aber nur eingesetzt bis es warm genug draußen bleibt. Tagsüber stehen sie jetzt schon draußen, sofern es nicht regnet oder stürmt. Die Tropicana Cookies macht sich hervorragend und sie ist sehr uniform mit den anderen Fastbuds Strains bis jetzt. Sieht gut aus finde ich 💪😁👍 YT: www.youtube.com/@High-And-Hydro
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Growing through week 7, my Girl Scout Cracks are taking off.. the Purple Queen are a bit smaller in stature but all spreading out pretty well!
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Hey guys :-) First of all I have to say that all 5 strains I have in the tent from Amsterdam Genetic are beautiful genetics 👍 . This week they were repotted into 8L fabric pots. When repotting, 2 g of Green House Powder Feeding Bio line were added per liter of substrate :-) . That's enough until the first flowers start 👍. Watering was done twice this week with 0.8 l each. Otherwise everything was cleaned and checked and fresh osmosis water was mixed. Stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://shop.greenhousefeeding.com/us/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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Hola con esta semana ya quedamos al dia con el seguimiento ya que estaba atrasado en el tiempo. Se nota una producción de resina notable en esta genética que nos ha gustado mucho por su olor y estructura de las plantas . hemos creado un video por cada una de las 14 plantas del seguimiento, hay varias muy llamativas que están "pre-seleccionadas" para mantener a futuro, el olor que se llega a sentir es muy florar y dulce, si tienen alguna pregunta no duden en preguntar saludos. Hello with this week we are already up to date with the follow-up since I was late in time. There is a remarkable resin production in this genetics that we liked a lot for its smell and structure of plants. We have created a video for each of the 14 floors of the follow-up, there are several very striking that are "pre-selected" to keep in the future, the smell you get to feel is very flowery and sweet, if you have any questions do not hesitate to Ask greetings.
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@nonick123
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Día 51 (22/07) Las plantas han reaccionado bien al 2º topping! 💥 Algunas de ellas ya empiezan a formar los nuevos brotes justo debajo del nudo cortado! Hoy NO necesitan riego, tras regar ayer con 1 Litro de Té Vegetativo de Lurpe! 💨😁 Día 52 (23/07) Las plantas empiezan a formar rápidamente nuevas ramas tras el topping! 😍 A pesar del alto calor (35 - 38 ºC), gracias al sombreado y el mulch se mantienen frescas y con la tierra húmeda, ¡perfecto para los microorganismos del living soil! Día 53 (24/07) No es necesario regar Día 54 (25/07) Los nuevas ramas se lanzan al cielo! 💥 Me encanta ver como los nuevos brotes de un color verde pálido (casi radiactivo) nacen entre el intenso verde oscuro de las hojas de abanico ya formadas Hace un día nublado y con 29 ºC de máxima. No es necesario regar! Día 55 (26/07) Riego con 500 ml H2O pH 6,5 Día 56 (27/07) Retiro los ajustes de LST a la mayoría de las plantas, para que crezcan libres ahora que se acerca el stretch No es necesario regar Día 57 (28/07) Riego con 1 Litro H2O pH 6,5 con 25 ml/L de Humus de Lombriz Liquido Aplicación foliar Kelp hidrolizado de Lurpe Solutions a 0,25 ml/l 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@madlangs
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All going extremely well. No problems 22.12.24 Height Purple lemonade 78cm Small jelly breath 63 Large one 89 Slurricane 59 Lemon haze 91 Tangie 66 Hubbabubba 56 Cosmic queen 56 Ppfd around 800 22.12.24 Gave all 1L each 10ml/L Pk 5-8 2ml/L bio heaven 2ml/L acti Vera Recharge quarter tsp/L
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Ha llegado el momento de cambiar la duración del periodo diurno de nuestro cultivo para inducir la floración. Pasamos a 12h de luz y 12h de oscuridad. Las cuatro luminarias están conectadas al 50% de su potencia máxima. También realizamos una poda baja, para que la planta concentre su energía en la canopia, al mismo tiempo que facilitamos los riegos. Seguimos con la fertilización JUJU Royal by BioBizz, siguiendo su tabla de dosificaciones.
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This lady looks beautiful on her first week,she's a healthy seedling,hope she can develop properly,she's got everything she needs to do so. Peace ✌️ 💚 PD I had 2 but as I saw that after 5 days did not started to develop I took her off so I kept the healthy one. 😊
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this week should be my last veg week before the great darkness haha hopefully they keep stretching during the week they are looking amazing today house and garden are amazing in hydro Van De Zwaan! whatever that mean haha
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@Hambone
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11/3 Girls are looking great! They have all been fed once of that same mixture since last update, I may up some nutes and add bloom next water. See a little bit of Browning on a leaf of #1 So we will be keeping a close eye on that. Training is going really well, did no topping just straight LST and excited for the results, as you can see in the pics they have a lot of really nice large looking bud sites, just gonna get a few more exposed to light and air then will stop when veg growth seems to be slowing. Cheese #1 seems to still be a bit smaller but they both are getting nice and bushy just like I remember! Check out pics for more update!
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@Ageddd
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Whats up GD !!! ------------- GROWTH------------- She is getting weight and finishing, leaves turned purple, red, and all the amazing colours you see in photos, she is almost ready and it is so frosty, Smells like red licorice, and fruits. Flushing last 7 days. ------------- IRRIGATION------------- 1,5l, watering each 3 days . 1 of 2 irrigations with nutes, and the other with water. ------------- NUTRIENTS------------- Top Bloom (3ml/l) Top Candy (2ml/l) --------------------------------------- Good vibes !! _29/06/2018_
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Starting week 3 of flower Molasses water Light defoliation
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This was an amazing experience for my first grow. Was super unsure of what I was going to yield, but I think 27 grams is a realistic harvest and Im looking forward to see if I can get bit larger of a yield on the next run. I want to try main-lining, see for better energy distribution and more equal bud growth. Also investment into a proper reflector and possibly enclosed space. Note- I trimmed my plant the night before harvest morning. I removed than fan leaves to start, and then proceeded to trim the plant. I pulled out a lot of the leaves with no frost by hand. The sugar leaves had so much crystal on it I thought I would leave the smaller ones on the bud. I gave it a light trim, and used all the trim to make Isopropyl Alcahol (99%) based extract. Got about 1 gram from the run. I also had a nice little ball of finger charas from the trimming. I harvested it in the morning at about 04:30 am before the light cycle triggered at 7am. She hung and dried for about a week, where I then chopped her into buds. She cured for 2 weeks before i started smoking. Ask anything you want to know! Or if I can be more clear on any areas of the grow! One Love!
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5/25 - Last entry just for completeness since she was technically still alive and kicking on this day. Added a bunch of pics and a vid prior to her chop, which was the night of 5/26 (pics for that will come after she's trimmed). I think she might yield even more than Helen, but we'll see. I can't say enough how fun this entire process has been, and I'm already feeling like an empty-nester without them. Definitely planning to start another grow (Mephisto Double Grape! and maybe another??) in a few weeks, but also thinking of adding additional electricity/outlets first. Not too much else to say here since I haven't been checking pH/ppm since I started "flushing" (my least favorite part of growing lol). I'm drying out a Heather tester bud I accidentally clipped when chopping her, and I'm excited to compare the effects to Helen (which I have been enjoying immensely!!)
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Esto a pasado de ser un indoor a una fruteria😅🤣 Todas las plantas estan engordando y producciendo una gran cantidad de tricomas. He sufrido de falta de calcio devido a los nuevos led de mars hydro que son tan cañeros que necesitan un aporte extra de calcio las plantas. La marca te avisa pero yo no lo vi🤦‍♂️ de todo se aprende. Aun asi las plantas no han sufrido mucho. Los colores son expectaculares y los olores como os digo son como cuando entras a la fruteria. Esta semana empezaremos con los quelatos y la ultima semana solo agua para sacar el sabor original sin nada de liquidos💯
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@RadDad
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Hey all, Its been a few weeks so lets take a peak at our Blueberry manifold. Last time we topped our girl down to the 3rd node and removed all other growth except the two growth tip and their fan leaves. Over the past two weeks shes continued to grow an addition four pairs of leaves on each arm. This wee we will cut those branches back to the 3rd node and then clean all other growth from the plant except what remains on the 1st and 3rd node of each side. This should give us 8 main colas that will grow up from these eight remaining growth tips. Continuing to feed as normal while trying to get the soil PH up to a proper level.