Day 79, 28th of November 2020: Hi there! Here we go let's say half way. Plants are pretty these Original Sensible Seeds genetics are fantastic! The 2 OG and the Runtz Gum is very strechy. Black Ghost is pretty shorter bushier plant. Runtz Gum and Do-Si-Dos OG approx the same height Do-Si-Dos OG is taller a bit. Wedding Gelato is really cool little, bushy anf nice buds forming not problem with her all she is quiet. Do-Si-Dos OG has some deficiency and leaf gets dry but nothing very serious..... Fertilization is still the same every second day with the rationand mixture above stated. The lamp is on 11.15 min and off 12.45 min. Last week was 15 min longer light cycle.... So every week 15 min shorter light cycle until the 5th week. So far -45 min. It switches on at 6 am and off at 17.15 pm.

05/13: graine mise pour 12h dans un verre d'eau 05/14: passage dans le papier toilette. 05/15: germe sorti la graine commence à s'ouvrir direction le jiffy 05/16: 24h plus tard le jiffy ce craquelle et on aperçoit la graine remonter vers la lumière 05/17: je me réveille et aperçoit la graine presque ouverte qui a percé le sol encore quelque heures et je place le jiffy dans le pot de 11L qui l'attend. Voilà qui est fait le jiffy est enterré avec un dôme dans son pot. 05/18: je suis épaté par la vigueur de ce plant, elle a vraiment envie de vivre la petite elle est passée au travers de la graine avec une force incroyable !! Je compte suivre la logique d'arrosage suivante: je maintient le substrat dans sa globalité +/--humide car la petite est au millieu de son énorme pot et je vais arroser à hauteur de +/- 150ml les pourtours du plantules quand le subsrat montrera des signes de sécheresse plus avancés et je réhydrate la terre en surface en dessous du dome pour maintenir un taux d'humitée élévée pour les premiers jours de la lady. 05/19: première arrosage en douceur autour du plantule. Dans ma première culture j'ai utilisé des pots de 5L mal rempli y devais y avoir +/- 3.5L en réalité et sur cette plante ci j'utilise un pot de 11L et l'arrosage est plus simple à gérer dans un grand pot enfin on as moins peurs de sur arroser. ... 05/20: jusqu'ici tout va bien!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Day 12 I lowered the light to 19 inches or 51 centimeter. It's on 50 % I started giving roots nutrients 2 days ago I guess they are doing good? Soon i will be slowly giving some grow feeding with micro nutrients I will add another video to this week in a few days Day 15 : Yesterday on day 14 i put the output on 75 % and lowered the light to 50 cm. They seem to like it but for the amount of plant i have i need to put it to 100% and i willl put to 55 cm from the plants. For cover more area. And will start with some lst training today. Untill the next week! Or around day 21. Peace! *** i added a day 19 to this week so u can see the difference in just 3 days.

Aumentato distanza lampada e ph dell’acqua di irrigazione. Le piante stanno bene hanno un bello stretch che sto cercando di tenere sotto la rete. Ora i fiori iniziano a formarsi

Beginning of week.. As I watered this morning (no nutes at 111 PPM), the runoff came out at 830 PPM.. so the plant may not be taking up as much nutes? Idk.. possibly.. but since I'm so close, I've decided to just cut the nutes in half while completely removing CalMag and Hydroguard.. they shouldn't be doing much at this point anyway.. temps were a little cooler the last couple weeks (not so much this week) so it's helping purples come out! Wish I could get it even cooler.. but the flush should help her reveal beauty!.. she's already so gorgeous, to me 😍 Mid week.. She is absolutely stunning! So the last time I fed, the runoff TDS was coming out less than it was going in.. 700 PPM, good deal.. but when I watered the next time, the runoff TDS came out 200 PPm more.. like 900 PPM.. so I watered the next day and it came out 800 PPM.. so today I watered with FloraKleen and it came ou 700 PPM.. the days I watered was only 80 - 100 PPM going in.. no reason for the runoff to have jumped up like that out of nowhere.. I haven't been rinsing off the saucer as I should have been (daily).. just pulling the runoff out as soon as I can.. maybe it is just built up on the saucer?? Idk.. I guess I should attempt to pull it out and rinse it at least once or twice a week.. other than that, she is still turning purple ALL OVER more and more each day! Beautiful smell.. sweet, citrus, slightly skunky.. not overwhelmingly skunky.. but she isn't too far off.. so, I was thinking I will just keep watering till harvest.. not flushing the medium in one watering.. just normal amount of watering with a normal amount of runoff and she can use up what's left in the medium for this week, then the 2 week flush (still just watering normal amounts daily) will begin.. not this week even tho I'm not giving any nutes, due to a salt build-up going on somewhere in the rootzone.. but we shall see! End of week.. Wow she is getting close! So dank! So fruity! Definitely got the skunky phenotype but not lacking on the berries, whatsoever. Seeing many cloudy trichomes.. still a few clear but the way she is maturing, I believe she will be ready in just another 1 week, 2 if I'm feeling patient (probably not). This week was literally nothing but water. Wait, I did do one dose of FloaKleen due to the salt build-up about mid week.. never used anything else this entire week.. so this week was just a slow flush.. will have an update on the runoff tomo (beginning of next week) with more pics! On to the next...

Everything is working well, the white flyes are extinct for now. Got a bit of spotting here and here that i presume is from the neem but not sure. Runoff is getting out in the same value as the input, and PH is not dropping, but I suspect to have a bit of salt buildup. I have diled a bit back on the base for 2ml/l, leaf color is great. Have to travel soon so I’m putting up a irrigation sistem to help out in this 7days that i will be away...

Beginning of the fifth week of flowering. One organic and one fertilized! Both sativas!

Scusate se ho saltato delle settimane del diario ma ho altre 60 piante a cui stare dietro alle legature dei rami,ho applicato il fimming in fioritura e i fiori sotto si sono gonfiati provate per credere,non dovete tagliare molto ma solo i primi 2 mm del fiore,le piante orange sherbet sono state coltivate in contenitori diversi,uno air pot da 11 lt ed è la pianta già pronta per la raccolta,e l'altra in uno smart pot da 20 lt e la pianta sta ancora crescendo e formando i fiori,bellissima genetica,agli inizi pensavo male per via della grandezza,ma devo dire che è molto resistente e cresce molto se gli dai lo spazio. Grazie Grow diares

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone 😀. A week with a wonderful development is over again 😃. I decided to stay in the vegi for another 10-14 days and to top it off a few more times. Then it is put into bloom. Until then, I wish you all the best 🙏🏻. You can buy this Strain at : https://www.exoticseed.eu/ Type: Herz Og ☝️🏼 Genetics: Larry OG X Kosher Kush Indica 60 % / Sativa 40 % 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

nice week , coming along great. put back the ones that went to rehab. they can flower and see what happens among the elite tent. nutrients this week i have added bio boost for flower. getting th winter air in at night as i want to see color as we develop here. hope everyone good. thai choc is a lanky plant. dowes ok tied. will see how it flowers

The first week of vegetative growth has passed, the seedlings are recovering from the shock of repotting and the growth has slowed down a bit, probably due to the growth of the root system in the new soil. In this second week I hope to get to the fifth node to start some lst. Irrigation / fertilization: I continue with the same light solution as last week with the addition of root stim 1ml / l to promote rooting. 0.1-2 l every 2-3 days. 20/01 150ml each plant of 8ml/l plant start 1ml/l root stim 1ml/l calmag pH 6,2 23/01 150ml each plant of 1ml/l calmag pH 6,0

These ladies are loving the stash blend ™️ i bought Remember It’s 420 somewhere™️

Super excited for these to finish. The gassyness is just unreal, in flush, next week should see a ton of colors coming out

Última semana de engorde y ya se van revisando tricomas para preparar la otra semana el lavado de Raíz, y así poder cosechar una planta más limpia.

Nine weeks! This week I wasn't able to take many photos because I had to travel and was away from home.

AUTO BLACK OPIUM - Another amazing week - Loads of trichomes, colours are darkening and pistols are turning amber. The smell is ridiculous - The buds are sticky and I cant wait to smoke some. AUTO GIRLS SCOUT COOKIES - She just keeps on growing larger and larger - did defoliation on her for the second time during pre flower stretch and it looks like I might have to do another. AUTO SWEET REBEL - Removed this plant from the diary as it grew incredibly small but using it as a comparison to show off the Black Opium colours.

🧙‍♂️🍁BUBBA HAZE BY REGULAR SEEDS 🍁🧙‍♂️ 🧙‍♂️ 26.3... 🧙‍♂️ 27.3 All great. the plant is very tall, 108 centimeters. The flowers begin to swell and form well, soon it will start to release its scent, I'm very curious 😀 🧙‍♂️ 28.3 🧙‍♂️ 29.3 🧙‍♂️ 30.3 🧙‍♂️ 31.3 🧙‍♂️ 1.4 ____________________________________________________________________________________ 😮 What ???? New to Regular Seeds? Take a look at their site, you won't regret it !! http://bit.ly/REGULARSEEDS ________________________________________________________________ 📜 A look at the details of what I'm growing 📜 🧙‍♂️🍁Bubba Haze 🍁🧙‍♂️ ⚧ Gender ▪️ Regular ➰ Genes ▪️ 75% Indica / 25% Sativa 🎄 Genetics ▪️ Bubba Kush x Jack Herer x Cannalope Haze 🚜Harvest ▪️ 550 g/m² 🌷Flowering ▪️ 8 weeks ✨THC ▪️ Very High ✅CBD ▪️ 1.0% 🏡Room Type ▪️ Indoor 🌄Room Type ▪️ Outdoor 🕋Room Type ▪️ Greenhouse __________________________________________________________________________ 📷🥇 Follow the best photos on Instagram 🥇📷 https://www.instagram.com/dreamit420/ 🔻🔻Leave a comment with your opinions if you pass by here🔻🔻 🤟🤗💚Thanks and Enjoy growth 💚🤗🤟

✌️🎃 Thank you for checking my cultivation. 🍔 Fatten time.

She completed the first week of flowering happily and she keeps stretching. Trailers net added to level the canopies.