This week, my Titans are sleeping in a cooler dark room until harvest. So for your viewing pleasure, I've loaded some videos made of the Titans during there time with me. I'm wondering what to serve at my Queens Tea Party... I made some butterscotch pistachio bars and modified the recipe for less sugar. 😋 We experimented with topping the bars with black cherry spread, orange marmalade and a mango jelly. All are very tasty as the bit of sour/tart enhances the butterscotch sweet. A few solar eclipse pics.

Yes ANOTHER week of veg and probably 2 more atleast..I just chopped 2 girls today and have another 2 coming down sometime next week so she'll have the whole tent to herself and I will have her in a bigger pot atleast a 4 gallon ... this grow hasn't had the love and attention she deserves and it shows... 1 gallon pot .. minimal lighting and poor diet but now that room is clearing up big changes are coming for her.. she WILL be glorious when she done probably around week 22 🤣 .. Happy growing ✌️. Day 60 we transplanted her (4 gallon )and will give her a couple days then another round of topping so we'll be at 32 .. gonna top there so gonna veg another 2 weeks then flip

This week, my Titans are sleeping in a cooler dark room until harvest. So for your viewing pleasure, I've loaded some videos made of the Titans during there time with me. I'm wondering what to serve at my Queens Tea Party... I made some butterscotch pistachio bars and modified the recipe for less sugar. 😋 We experimented with topping the bars with black cherry spread, orange marmalade and a mango jelly. All are very tasty as the bit of sour/tart enhances the butterscotch sweet. A few solar eclipse pics.

This week, my Titans are sleeping in a cooler dark room until harvest. So for your viewing pleasure, I've loaded some videos made of the Titans during there time with me. I'm wondering what to serve at my Queens Tea Party... I made some butterscotch pistachio bars and modified the recipe for less sugar. 😋 We experimented with topping the bars with black cherry spread, orange marmalade and a mango jelly. All are very tasty as the bit of sour/tart enhances the butterscotch sweet. A few solar eclipse pics.

È iniziata da poco la 4°settima, sembra stiano crescendo bene le piccole😍 in questi giorni mi sono dedicato a un po' di defogliazione e di giorno in giorno cerco di migliorare LST per favorire la penetrazione della luce. Alzato il dimmer al 75% e ho allontanato un po' la lampada dalle piante e sembra stia o reagendo bene! Spero tanto di fare un buon lavoro! 💪 Ai prossimi aggiornamenti! AGGIORNAMENTO: Sono passati 2 giorni dalle ultime foto pubblicate, si stanno infoltendo per bene le piccole😍 aspetterò ancora un altro po' per mandarle in fioritura,vorrei riuscire ad occupare più spazio superficiale possibile. Sto alternando con le annaffiature fertilizzando moderatamente una volta si e una no.. per il momento sembra tutto ok!😎

Yes ANOTHER week of veg and probably 2 more atleast..I just chopped 2 girls today and have another 2 coming down sometime next week so she'll have the whole tent to herself and I will have her in a bigger pot atleast a 4 gallon ... this grow hasn't had the love and attention she deserves and it shows... 1 gallon pot .. minimal lighting and poor diet but now that room is clearing up big changes are coming for her.. she WILL be glorious when she done probably around week 22 🤣 .. Happy growing ✌️. Day 60 we transplanted her (4 gallon )and will give her a couple days then another round of topping so we'll be at 32 .. gonna top there so gonna veg another 2 weeks then flip

another resin monster from seedstockers, with a very special scent, full of flavors! grinded it smelled like peppermint, and vaped it has a great sweet creamy taste!

another resin monster from seedstockers, with a very special scent, full of flavors! grinded it smelled like peppermint, and vaped it has a great sweet creamy taste!

another resin monster from seedstockers, with a very special scent, full of flavors! grinded it smelled like peppermint, and vaped it has a great sweet creamy taste!

another resin monster from seedstockers, with a very special scent, full of flavors! grinded it smelled like peppermint, and vaped it has a great sweet creamy taste!

another resin monster from seedstockers, with a very special scent, full of flavors! grinded it smelled like peppermint, and vaped it has a great sweet creamy taste!

another resin monster from seedstockers, with a very special scent, full of flavors! grinded it smelled like peppermint, and vaped it has a great sweet creamy taste!

another resin monster from seedstockers, with a very special scent, full of flavors! grinded it smelled like peppermint, and vaped it has a great sweet creamy taste!

This is for educational purposes only 04/08/24 Germination trough glass water and paper towel method 04/10/24 Started seedling

Merlin Mintz Autoflower is growing great. She us still bulking and looking good. She has a earthy, herbal smell at the moment. A few more weeks and she will be ready. Thank you Spider Farmer, Athena, and Aeque Genetics. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

⭐ TrolMaster tracking ⭐ I started to track my crop during week 15, when I got the Tent-X TCS-1 by TrolMaster. First impression was: this is too professional for me, I can't handle setting it up and using it well. Then I started reading some posts on Instagram, I visited their site and in 5 minutes my cultivation experience took a huge step forward with disarming simplicity, I couldn't believe it. I have uploaded tracking videos from the TrolMaster app for each week from the 15th to the 19th, as well as the two weeks of drying stage. ⭐ Controller Chronicles ⭐ Day after day I appreciated the clarity and precision for data, access to all settings and instant readings by connecting a WIFI router to the controller's LAN port. I loved the possibility to dim my lamps remotely, or even automatically based on the temperature in the box! 🌱 GERMINATION (2 days) Seeds in a glass of EC 0.4 tap water for 10 hours, then in root riots and under the lamp. They sprouted after 48 hours from dry seed. 🌿 GROWING STAGE (10 weeks and half) I decided to give these plants a long vegetative growth and this allowed me to do a lot of training on both. Starting from the 4th veg week I started with defoliation sessions every two weeks, for a total of four during the entire vegetative phase. The last defoliation was done a couple of days before the switch, in order to allow the lower parts of the plant to get as much light as possible. Furthermore I did Topping on week 6, cutting the apical branch, then on week 8 I did Topping again on several sites, as well as SuperCropping on the highest branches to make the canopy uniform. The light cycle I used is 18/6 and the last two veg weeks I lowered the light hours to 16/8 first and 14/10 then. During the veg stage I made 4 DWC change, PH was always between 5.5 and 6, about EC I started with 0.6 and was 1.4 on the last veg week. 🌸 FLOWERING STAGE (9 weeks) I started this phase after 36 hours of darkness, I then changed the DWCs solution (adding a flowering stimulator). Then I mounted the ScrOG-net about 50 cm from the base of the plants and I wove the phenotype #1 through the net occupying at least 60% of the available space; the phenotype #2 stretched shortly after the switch and I used the net only to widen the central branches. They showed the pre-flowers two weeks after the switch, then I made two defoliations on week 3 and 5 flo. During the last four weeks of flowering (weeks 6-9) I simply paid attention to the PH-EC levels to provide the roots with optimal conditions. I then kept the TEMP-RH-VPD-PPFD values ​​under control and this also thanks to the Tent-X controller by TrolMaster which allows me to provide optimal conditions also above. I chopped them when trichomes were about 85% milky and 15% amber. During the flowering stage PH was always between 5.8 and 6.2, about EC I started with 2 and was 2.3 on the last week before flush. ✅ HARVEST - From dry seed to harvest: 140 days (2 days germination + 75 days veg + 63 days flo). - Chopped after 4 days flush and 48 hours in dark; - Wet trim, removed fan leaves. ✅ DRYING STAGE - Time: 14 days; - Average: 20° C - 50% RH. - After that I made a dry trim, removed branches and sugar leaves. ⚖️ DRY WEIGHT - Phenotype #1: 230 gr buds + 25 gr larf; - Phenotype #2: 105 gr buds + 50 gr larf. So, the overall dry weight is: 335 gr buds + 75 gr larf. ✅ CURING STAGE - Curing is done after 30 days with Boveda 62%.

⭐ TrolMaster tracking ⭐ I started to track my crop during week 15, when I got the Tent-X TCS-1 by TrolMaster. First impression was: this is too professional for me, I can't handle setting it up and using it well. Then I started reading some posts on Instagram, I visited their site and in 5 minutes my cultivation experience took a huge step forward with disarming simplicity, I couldn't believe it. I have uploaded tracking videos from the TrolMaster app for each week from the 15th to the 19th, as well as the two weeks of drying stage. ⭐ Controller Chronicles ⭐ Day after day I appreciated the clarity and precision for data, access to all settings and instant readings by connecting a WIFI router to the controller's LAN port. I loved the possibility to dim my lamps remotely, or even automatically based on the temperature in the box! 🌱 GERMINATION (2 days) Seeds in a glass of EC 0.4 tap water for 10 hours, then in root riots and under the lamp. They sprouted after 48 hours from dry seed. 🌿 GROWING STAGE (10 weeks and half) I decided to give these plants a long vegetative growth and this allowed me to do a lot of training on both. Starting from the 4th veg week I started with defoliation sessions every two weeks, for a total of four during the entire vegetative phase. The last defoliation was done a couple of days before the switch, in order to allow the lower parts of the plant to get as much light as possible. Furthermore I did Topping on week 6, cutting the apical branch, then on week 8 I did Topping again on several sites, as well as SuperCropping on the highest branches to make the canopy uniform. The light cycle I used is 18/6 and the last two veg weeks I lowered the light hours to 16/8 first and 14/10 then. During the veg stage I made 4 DWC change, PH was always between 5.5 and 6, about EC I started with 0.6 and was 1.4 on the last veg week. 🌸 FLOWERING STAGE (9 weeks) I started this phase after 36 hours of darkness, I then changed the DWCs solution (adding a flowering stimulator). Then I mounted the ScrOG-net about 50 cm from the base of the plants and I wove the phenotype #1 through the net occupying at least 60% of the available space; the phenotype #2 stretched shortly after the switch and I used the net only to widen the central branches. They showed the pre-flowers two weeks after the switch, then I made two defoliations on week 3 and 5 flo. During the last four weeks of flowering (weeks 6-9) I simply paid attention to the PH-EC levels to provide the roots with optimal conditions. I then kept the TEMP-RH-VPD-PPFD values ​​under control and this also thanks to the Tent-X controller by TrolMaster which allows me to provide optimal conditions also above. I chopped them when trichomes were about 85% milky and 15% amber. During the flowering stage PH was always between 5.8 and 6.2, about EC I started with 2 and was 2.3 on the last week before flush. ✅ HARVEST - From dry seed to harvest: 140 days (2 days germination + 75 days veg + 63 days flo). - Chopped after 4 days flush and 48 hours in dark; - Wet trim, removed fan leaves. ✅ DRYING STAGE - Time: 14 days; - Average: 20° C - 50% RH. - After that I made a dry trim, removed branches and sugar leaves. ⚖️ DRY WEIGHT - Phenotype #1: 230 gr buds + 25 gr larf; - Phenotype #2: 105 gr buds + 50 gr larf. So, the overall dry weight is: 335 gr buds + 75 gr larf. ✅ CURING STAGE - Curing is done after 30 days with Boveda 62%.