This week was busy.. feeding, training, defoliation, trying to figure out how I was going to handle the branches now that they're outside of the bag. This is what happens when you wing it. Worked out well though!

It was a fatigue collecting them, really so much grass as I didn't see it from a while. The most beautiful plant in my opinion, 16 peaks is worked that are all beautiful lined, and big for really. The amount of resin is more than satisfactory and the flowers are very large looks here an outdoor is really a show, I brought it to the yellow leaves because it had a lot of white hair and I preferred to make it mature right. Daltrone 8 weeks are a time as declared and perfect. Really beautiful. The second plant I say that I like less but only because I left two side branches under the main lining that sucked power in the center, result? Twin large lateral twins really like outdoor and very long and full super and a very dignified center. I prefer the other but even this doesn't joke. I believe that it soon redo it in the meantime it is in the drying room and left a lot of trichomes on the pavement, I thought that the cock cleans before putting the grass to dry instead it was resin. At the day of the cut the winter in coming day temp 18°, night 14°. umidity 58% Last Song Big L freestyle '98 listening harvesting her. That I must already tell you I love you. LIGHT >> MARSHYDRO SP3000 AT 90% OF POWER TENT >> MARSHYDRO 120x60x180 CHECK IG >> https://www.instagram.com/marshydro_aliexpress2/ Buy >> marshydroled.aliexpress.com

I'm going to need a light sponsor on this next grow.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

She was trimmed and topped this week with an increase in nutes. Introduced some LST as well.

Finalmente dopo la prima settimana e il trapianto ha ripreso tutto il suo vigore e colore. Dalle foto non si nota ma erano sul verde chiaro con qualche chiazza marrone chiara. Sicuramente e colpa del substrato che ho usato, è molto carico di nutrienti ho misurato i ppm dalla soluzione era 372 invece quella di scarto aveva quasi 1200 ppm! Ora solo acqua e power roots per questa settimana, così non si bloccherà come le mie prime due auto.

Moin moin, Melde mich hier auch mal wieder. Meine Blueberry sieht momentan recht gut aus und neigt sich ihrem Ende. Die Haare sind fast alle braun und langsam werden die Trichome auch langsam bräunlich. Sie fängt schon an die Nährstoffe aus den Blättern zu ziehen, das sieht man jetzt nicht so gut auf den Bildern aber in echt ist das Grün wirklich sehr hell geworden.

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The different strains become more apparent by the day now, clearly some are going to take longer to finish than others

Hi all, Welcome to my🍌💜👊 week update Thank you so much for all support on this bananas journey. Much appreciate all your likes, follows and comments. 🙏💚❤️💜 Week 14 Jan 15- Jan 21 Flushing and preparation for harvest 😁 on Jan 15 feed girls for the last time with nutrients. It was reduced dose by 60% 5ltr no runoff. Following morning topped up with 6ltr of ph down and only fish shit. Runoffs PH 6.2. Second watering Jan 18 6tr and 7ltr on Jan 21. It was last watering. Week went very well. No white pistils hairs on Athena for a good while and barely few left on Xena. Many buds have different shapes and colours but all of them are equally hard as rocks, sticky and smelling so deliciously. This week trichomes development was just like I wish for. Just milky and amber in play Status on Jan 22. Mostly of buds 20-50% amber. It's just perfect for my needs🤤 On Jan 21 lights were on for the last time and girls will be harvested after 48 or 72h of darkness. Stay tuned for the final week update! Peace and love brothers and sisters ✌️💚👨‍🌾 Links https://2fast4buds.com/seeds/banana-purple-punch-auto https://plagron.com https://www.biobizz.com/ https://fishheadfarms.com/

Hi Growers. Everything is going well. Earlier this week I did another super light feeding, the same as last week. I raised the light to 50” and increased the light to 80% and will adjust accordingly per plant and environmental needs. I did notice a bit of yellowing on the PE and yesterday decided to do a stronger feed and go from there. I don’t want them starving and getting stressed into flower. After the first light feeds they popped up nicely so I’m interested to see how they like the higher feed. Environment wise, I turned on the oscillating fan to just help them strengthen their stocks and branches and still have the humidifier on. Temps & RH are good, no hot temp is a bit cool but it’s only 4 hrs. What week do you growers start training autos?? I’m starting node 5. Thanks for stopping, leave a like or comment if you’d like. I appreciate them. Happy Growing 🌱

Interesting grow I thought. Is it worth adding a co2 emitter in an open house or is it a waist. Mind u there r 3 people and 2 dogs when the house is full

She is growing strong and healthy.

STRAWBERRY PIE AUTOFLOWER (FASTBUDS) WEEK 9 Buds did not get very large on this solo cup girl, but they certainly are frosty and smell tasty. Trichomes are mostly cloudy, going to give her a few days for more ambers to come up.

we are entering the 8th week and the 2nd week of flowering. she is only growing minimally in height. the flowers are getting thicker. she is developing some nice little buds. she is doing really well. no parasites or diseases to be seen. in the greenhouse i have an average of 30 degrees, lowest temperature about 20 degrees and highest 40 degrees. in the video you can see a comparison with the white widow. both are the same age. i didn't use any topping or LST on the white whidow. it's crazy how big the difference is.