🥦

Been a week exactly since I last went to the spot and it keeps on getting better and better! There all growing really really well! Just waiting for flowering now so as soon as I see the change I'm going to be putting down a bit of bat guano ;) Should get some tasty flowers of these girls for sure! See you next week!

3 erma cutted

Hey everyone 🤗. This week was harvested properly 😍. All of them are harvested, except for the two Tropicanna Banana (they will be on tomorrow). All finished crop images follow little by little as soon as they have dried enough and have got their actual bud structure 😃. I wish you much fun with the diary, stay healthy Ges and let it grow 🌱

Week 6 Veg. The Wock smell is getting stronger by the day. Strong candy terps with gas, Straight GAS that stings the nose bit makes you want to take an even bigger huff. I can already tell she’s going to be stanky once flower starts. One thing to note about Wockesha is that she is a super compact plant with thick foliage once topped. I’ve started to introduce the bloom nutrients at 1tbsp/g. since I’ll be flowering in the next 3 to 4 weeks, I’m adding early to ensure that all nutrients in my living soil will be broken down and readily available to all plants as soon as bloom starts.

26/05/2021 (Day 71) Se realizo un nuevo cambio de nutrientes y las plantas vienen mas felices que nunca, no se observa ni una carencia en las hojas y los parámetros se encuentran muy controlados. 29/05/2021 (Day 74) Se agregó 20L de solución, las plantas vienen muy bien comenzándo el engorde de una manera muy optima. El espacio de cultivo está repleto 100% en conjunto con los 600W en 8 chips de Citizen que logran llegar a todos los puntos de la carpa.

Finally we cut this plant 13 weeks plant, it isn't a 8 weeks plant this is my main complaint about it, the bank should change the information because most of the people select this strains because are "faster".

STRAWBERRY PIE AUTO (FASTBUDS) WEEK 2 Easy grow so far. She started to lean a little so I raised the light slightly. Only water at this point. Might start light veg nutes in the coming week.

The plants growth rate accelerates with each new leaf and is more than double from 1 week ago. The plant is showing leaf curl. The leaf color is normal. I started the week with a low EC, high volume fertigation. Obviously there is a nutrient issue, but the plant is still vigourous. So I will do another high volume low EC fertigation and tweek the nutrient solution to compensate for some of the possibilities of deficiency or toxicity.

This week was amazing! Looking at how complex the bud structure is I am blown away low stress training has really opened up the canopy to allow for good light penetration so even the lower buds are truly filling all the way out the thc crystals on these things are soo beautiful I literally have been found by my wife just staring at them!

Time to flush this beautiful plant. the buds are dense & solid with amazing colors.

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

hotter this week over here 100 plus sometimes a 97 98 started feeding low nutrient mix cloned last week when you guys said to just tryn to keep them cool......any tips during this stage??

The substrate maybe got a little hot after the last top feed so won't be adding any more probably this grow! That's my best guess for the mottling on the leaves and crispy ends - as the ends are curling up rather than straight. That's my tip for telling whether it's over- or under-fed or another issue. I'm pH testing every drop she gets (and giving between 6-6.5), so I don't believe it's lockout from a pH issue. She's getting a proper wet-dry cycle. Must be too many nutes. I flushed her yesterday and will continue with straight up water. Hasn't affected overall growth though- the buds are starting to bulk up, trichs continue to show themselves, and the smell 👌👌 it's like honey and citrus. Veeeery excited for this one ;)

1st week has been OK. Not really much to report on. This plant is where I would expect it to be at this stage. Fan controller set so max temp should be 26deg and max humidity 80% Day 1 did nothing Day 2 did nothing Day 3 did nothing Day 4 rigged up autofeed system and watered this weeks nutes. Day 5 autofeed this weeks nutes. Day 6 did nothing, 113ppfd 7.3 dli Day 7 increased mars ts1000 power. 161ppfd 10.4dli. Back in a week. Take it easy.

START FLOWERING AROUND 24TH OF OCTOBER

Week went smoothly cant complain....cutting are doing well also took 4 cutting of seed(think it's from applelicious) they already rooted n transplanted going to veg for a lil n send to flower to see if it's worth

SATURDAY 8/25: I prepped WW#2 for slaughter..one more good flush and a haircut. She'll have one more day in the sun, then it's a dark day and the axe. She's got a few resin leaks that I can't quite get a good picture of..looks like a drop of oil oozing out of a calyx. Makes my mouth water... Seedlings are doing well. I transplanted two of them into tall 5 gal pots and they are doing fine. EM#2 will get another nutrient douche along with EM#3 and both Candy Canes tomorrow. I'm thinking that might also be CC#1's last taste of nutes. An interesting thing about CC#2 is that while her trichromes are pretty much all cloudy and/or amber, the majority of her stigmas aren't withered...I haven't seen that before, but I've never really grown any indica genetics before this grow. CC#1 is delightfully redhaired. I jarred up WW#1 into 3 x quart jars, EM#4 into 4 x quart jars, and EM#1 into 4 pint jars (barely). Bought more quart jars later today and will rejar EM#1 tomorrow SUNDAY: I did the harvest report on WW#1, EM#1, and EM#4 today. EM#4 is now is 3 x quart jars. I harvested WW#2 today...yowsa! (see pics) I mixed up a batch of nutes for EM#3, but after a close look at everybody, I decided to start flushing CC#1, CC#2..they are both suddenly ready. 15-20% amber trichromes. They'll get a few more days in the sun before meeting their maker. I flushed EM#2 again. I'm gonna harvest her tomorrow. She's at about 25% amber trichs today! Really oozing the good stuff.. MONDAY: (queue Metallica's 'Harvester of Sorrow'..) WW#2 got the axe today and thoroughly saturated the air with her odoriferous emanations. A wondrous bouquet! The big tent is getting empty, so I rearranged the remaining girls for optimized PAR and spectra. I really need those seedlings and clones to hurry the phuk up. WW#2 is drying nice and slow in the top basket and EM#2 is now right below her in the second basket. CC#1 will be in the basket below them tomorrow...she's ready. CC#2 will also be drying in the next day or two after that. That will leave EM#3 (Bush Bitch) as the last remaining original member of this crop. Besides her, there's the Pineapple Express gift from my other diary and that's it for my bloomers. As I said before, I sure wish I had taken the fine print more seriously and believed that they'd really finish so quickly. I should have started these seedlings at least 2 weeks earlier... TUESDAY: I harvested both CC's today. They couldn't be more ripe. 68 days from seed...impressive. I just wish they had packed on a little more size in the first few weeks so that these super-sugary buds were bigger. This stuff is far more sticky and stiNky than the WW or the EM, but I'll be lucky to get 2 ounces from each of them. When you factor that in with the fact that I only got 3 of 7 to grow (one in current batch of seedlings), the taste/effect will have to be completely off the charts for me to even consider ever ordering any more of them. WEDNESDAY: I recharged 50gals of soil and have it cooking up now I gave Bush Bitch some water and will give her nutes on Friday. THURSDAY: The video I added today is the total harvested bud for this grow, minus EM#3/Bush Bitch...I'm betting she'll be 4 quart jars by herself. From right to left, it's: 3 x 1-quart jars of EM#4, 2 x 1-quart jars of EM#1, the 2 purple lidded 1-quart jars are CC#1, and the tall 2-quart jar between them is CC#2...the two red lidded 1-quart jars are WW#1, the 2.5 gallon jar is WW#2, and the 1.5 gal jar is EM#2. WW#2 was dry and went into 3 x 1-quart jars. She weighed 90g..not too bad. EM#2 is still in the biggest jar with the lid off and some bovedas. CC#1 was about 70% dry so I put it into a big jar with some bovedas and the lid open, branches intact. CC#2 was mostly dry except for her main cola. She went into a big jar after the photo shoot with the lid off and some bovedas. I feel so stupid..I had my diary listed with "published wattage" rather than actual draw wattage. My actual wattage drawn during flowering: 2000w Morsen blurple: 463w 2 x 100w Cree CXB3590: 108w 2 x 100w Citizen Clu048: 108w 4 x 12w Miracle LED: 48w 2 x 36w Higrow Deep Red LED: 48w 2 x 54w ABI Deep Red LED: 52w 3 x 1m strip LED below canopy: 27w 2 x 15.0 26w UVB: 52w 1 x 20w 3000k par38 spot: 20w TOTAL: 926w draw at the wall