In attesa di piu piante in fuore qui vedi fast C.M

hay que mencionar que las raíces están muy grandes y fuertes, crearon un sistema radicular muy denso, parecen ramas, los troncos están muy grandes y fuertes, ya empiezan a notarse más y más las flores

Day 14 - Clay balls arrived, all looks good.... 😎 **the rust and damage on the first leaves is nothing to worry about, the ice cream container water level dropped below the root level, fixed it, but was cool to learn how fast hyrdo dmg can occur.... 👍 Day 17 - Lookin good... vid.... 👍😎👊

Leaves started to go a little light green this last week so changed the water and added some Nitrozyme aswell as a slight mist direct to the leaves. Also had to lower the PH to 5.8 as it had crept up quite substantially at around 8.5. Other than that...Nice, healthy, bushy plants. Still a clear difference in size between the hydro and the Allmix. The netting needs changing as just can't get it taught so any recommendations appreciated. Itching to see the end result! Update 28th Feb: I think im getting a little nutrient burn on some of the leaves. Nutes have been added as per supplier directions Either that or it could be due to me spraying a little diluted Nitrozyme mix directly on the leaves a couple of days ago while the veg lights were running.

They seem to be settling in well and starting to kick into growth mode. All but 1 of 17 had roots in the water when I brought them over from the Cloner. The 1 holdout is finally dropping roots now and they’re almost in the water. I’ve been using a syringe to wet the bottom of the net pot to encourage downward growth and to keep the emerging tips moist. A bit of root discolouration, but I’m reasonably certain this is just runoff from the Root Riot starter cubes I wrapped around the root crowns. I’ll let them gain a bit more height then too them. I’m thinking I’ll do a clean 4 cola per plant configuration.

Thanks everyone for support and tuning in love the culture, community, and progress

Thing's are still going well, feeding is going well and they are eating at 2.2 e.c, plenty of food and boost in the solution with no burn, I may increase over recommended amount, had some weird stretching on two of the plants, not sure if something is wrong or just the genetics.. seen first video for example.. Ended up having a fair amount of stretching from the two Jaffa Cakes relative to the washing machine so I've out up the second support net but used it to further hold down the branches. They are drinking lots at the moment, fill recommended dose of A/B/B-52/BigBud, drinking a total of 5-6ltr per 48hrs, e.c coming on around 2.4 to 2.6 however plants seem to be absolutely loving life :)

Day 28/06/2024 I chopped the first one, day 08/07/2024 I chopped the second one and today day 09/07/2024 I'm going to chop the other two (bigger ones) Very satisfied with all this, just the beginning and you will also see more diaries around here! These plants were perfect for a newbie like me, but I also learned that I'm very good at this, all the knowledge were in my head. See yall! 😎👻👽😈 Edit: great smoking, relaxed but not much couch lock, good after a day of work, will try on days of to see, I’m fucking happy bros!!!!!

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Hi Growmies, thanks for stopping by this week for another HighCloudz update ✌️ The plant has been busy growing buds and now they are not only growing in number but in size as well! The top buds are growing bigger by the day, and underneath the canopy the smaller side branches are also forming many buds. The smell is amazing. It's a bit less pepper and more sweet tones at the moment, but boy I'm excited about this terpene profile 👌 Some of the top leafs are looking tarnished because of the nitrogen burn, but luckily there are still many healthy leafs left to prevent any stagnation in growth. Thanks for stopping by and stay tuned for more updates and pics as the week progresses ☘️

11/9: They're smelling so awesome now! Like something sweet is baking in the oven!👍 Both plants are equally fat and frosty and still have a good way to go..

Growing amazing stayed small and fat smell ya great frost and very sticky I removed a few fan leaf today am so happy with fastbuds there autos are amazing

Easy to grow , no real problems . Was ready in 8 weeks but could have gone another at least . Next time I will flower for longer to see if there's much difference in that last week to ten days. You can find these beans at : Zamnesia.com 20%off code : ZAMMIGD2023

This plant has had a sudden burst of growth. She is now the tallest in the tent. The buds are now a decent size and the smell is very nice. Still on full feed and no issues to report.

Hello, readers! I've been in a different country this week, so I didn't keep an eye on Mirra. However, my friend came few times to take pictures and add new solution. Because of that I don't know precise temp and humidity. Also I decided not to train the plant, because my friend would've struggle to fix the wires, while the plant grows. I also switched to 35 liters, as I wanted before. Now I have 3 air-pump, each of it consumes 3watt and blows 2.5-3 liter per minute. So, in my calculations it should be enough air. Preflower started 😍 Feeding: I decided to experiment with food. I have some new fertilizers which are waaaay(~50 times) cheaper than the weed-fertilizers. Let's test it. It's recommended dosage of mixing is 10gr/liter to get this NPK proportions per liter. In fact 1 gr/liter of this nutrients rises PPM by 350. And one of them slightly lowering PH, which is good for me. NPK20, B 0.01, Cu 0.02, Fe 0.04, Mn 0.01, Mo 0.002, Zn 0.002 - 30 gr to 35 liters. Or 0.85 gr/liter. N 15.5 CaO 26 - 10 gr to 35 liters. or 0.28 gr/liter.

Day 60 12/12 buds seem to be slowly fattening up and colas falling over i believe she is a 63 day strain so i am reducing ppm of water each time i feed most likely got another week to go as she doesnt look completely finished as of yet Also thinking whether i should change lights to 11/13???  Like 2   Share