Overall, I'm happy with the results!

I know the harvest was too early but I was scared the painkiller could get some bud rot because the next week will be raining non stop. The Special Queen and honey cream are still growing I'll update them tomorrow.

Ростем помаленьку.

День 81 Шишки формируются активнее, макушки набирают массу. Постепенно тримлю и курю нижние крупные листья и мелкие ветки — они всё равно не успеют созреть вместе с основными колами. Режим питания держу стабильным. Куст GHS, который переносил с гидропоники и пережил корневую гниль, сейчас красиво цветёт. Несмотря на все стрессы и более слабую генетику, он обогнал своего крепкого брата по скорости цветения. Жаль только, что размер соцветий и веток меньше. Зато основания у всех кустов сформировались мощные — LST сработал отлично. Верхние кусты каждый день вылезают из под сетки на 5-10 см. Заламываю, кручу макушки - на день хватает, востанавливаются и дальше газуют в вверх дизели. Прогноз по срокам Судя по другим репортам, от семени до харвеста уходит около 15 недель. Получается, ещё 3-4 недели на цветении. Проблемы с оборудованием Влажность иногда растет до 80-90%. Один светильник начал коротить и мигать — видна искра в месте соединения дросселя с платой. Капля эпоксидки с завода решила бы этот конструктивный дефект. Надеюсь дотянуть на этом борде до конца цикла, но в целом пора задуматься о более серьёзном освещении. В другом боксе китайский LED на 120 Вт начал светить в половину мощности, PPFD 100-150 выдает у макушки. Грядет пора обновлений, куда деть старый LED свет?

Translation from veg to flower Day 16-24 including a small defoliation (dont defoliate in flower) Day 18. Good stretch Ppm 1190 Water temp 73° Room temp 73.2° Room humidity 53% Under light temp 76.5° Under light humidity 48%

Bffff familia, esta cepa me tiene atónito zambezaseeds a vuelto hacer de las suyas y lograron una variedad con una floración bastante rápida, y unos cogollos bastante compactos, formación indica en el aspecto de las hojas y su morfología. Controlamos los parámetros por encima de 20 grados y por debajo de 27,5 grados y no dejamos subir la humedad por encima de 45%. Contando por supuesto con un sistema anti olores no solo en la extracción si no trabajando con ozono en la puerta de salida se la habitación.

Been all good this week , starting to stack after the stretch 😎👍🏽 Moved in 8 more from other tent to also put into flower

Real frosty and pretty purple 💜💚🔥

Hola familia, confieso, está genética es de mis favoritas, y no solo por lo fácil que es su cultivo. Esta variedad con predominancia indica, se está comportando muy bien en nuestro interior. Controlando el ph y alimentándolas bien, no tienen por qué suponer ninguna complicación en su ciclo. En floración procuramos que jamas suba la humedad por encima del 50% ni que la temperatura sea muy elevada, podemos falicitar la formacion de hongos... y no queremos eso. Resumiendo, bastante contento con la evolución de las Lemon kush. Hasta la próxima semana familia.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Vamos familia actualizamos la cosecha de las kritical. La verdad que el secado muy bien 7 días en Malla y a los botes, 40% humedad y 24 grados es la temperatura ambiental que han tenido en el secado. Por lo demás de miedo os la recomiendo. Gracias a Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos.

High. I‘ll keep this week updated in a few days. Everything‘s according on plan so far. Never thought it would be that easy… these results…

The clone is in the same height as the rainbow triangle. we set the Forbidden Nectar a little bit up because she is the smallest one…indica dominant After 25 days of flowering we recognized that the forbidden nectar is already starting to purple a little bit (last picture)

Great week of flower. She's starting to take shape nicely. Smell unbelievable.

Day 29 🌿