Un jour je vais avoir un endroit bien isolé pour lui donner les meilleurs conditions. Malgré tout elle est quand même impressionnante ❤️Divine Seeds

WEEK 6 - Day 46 - 05/16/20 Rickety Cricket is finally starting to get that scarred/cut up/garbage look just like the IASIP Character it's named after 😂 Seems like the pre-flower stretch has started so it has another week or so to really set it's veg base. Keeping up with the LST and clipping any little leaves that are bunching/blocking since it's a small little cluster-eff of growth. This "concept garbage homeless Rickety Cricket" grow in a coffee can is going perfectly for all the wrong reasons 😂 Great little project as I finish off my 3 Sour Diesels (Mac, Charlie, and Frank 💪 <-- it's a bicep, not a dick.) Giving Cricket the leftovers of big feeds for my main plant, chased with water (Should be lucky i'm not giving it lemons..) Should turn into a hilarious chunky small fat bud situation once the flowers start coming in. Will update soon! -- Stay Safe! 😷 Thanks for checking in, throw down a like and/or follow so I can return the favour! 🙌 -- IG: @GlazedGrow

Der Geschmack ist wirklich süß, ein bisschen wie gebranntes Karamell oder süßes Popcorn.

Buenas cultivadores.🤘 Esta semana corresponde al día 22/08/2024, por acumulación de trabajo chicos me ha resultado imposible poneros la semana antes pero ya vamos normalizando las cosas, pronto pondremos la 1 semana de floración ya que las pusimos antes de completar la semana 4 de crecimiento debido a un crecimiento salvaje de las oreoz🤪🤪. Hemos regado con 1l en dos oreoz y en una 600ml, el resto de plantas se han regado con 500ml todas, se ha fertilizado con 10 ml de crecimiento boom, 10 ml de ezym boom y 5 ml de silic boom con una EC:1.4 y PH:6.00. Este 28/08/2024 será su primera semana de floración y veremos a ver que tal están y cuanto han estirado, en la semana 2 aremos una defoliación y si es necesario una poda de bajos, hasta la siguiente growers🤘

Let´s start a new week 😎👌 Day36 very sunny and warm... "Hilde 2.0" goes well 😎👍🙏 Day37 starts with massive cloudy weather but later it turns into a sunny afternoon 😏🙏 Day38 was cloudy and rainy and not so much sun around here 😳😵 Day39 damn cloudy and rain....wth is this summer doing 😵😧 Day40 wth is wrong with this summer 😡 cloudy and rain and no sun 😵😨 Day41 little bit summer came back 🙏 cloudy but with some nice sunny times 😎👍 Day42 there is no summer in germany 😡 cloudy and rainy and cold as fuck 😡

Inizio fioritura.prima settimana bene bene bene.. continuate così 💪✌️🙏 Una delle 3 papaia è diventata Maschio.peccato.....

Laat ik beginnen met de community te bedanken voor de tips en adviezen na mijn vraag deze week, werd erg gewaardeerd! Ik heb ze meegenomen in mijn besluit. Thanks! Alweer een week voorbij, je ziet niets meer van de snoei beurt van begin vorige week! Het is pas het begin van de derde week bloei en de toppen beginnen zich al een paar dagen goed te vormen. Ik geef de dames (vooral de Runtz!) een laatste snoei beurt voor de bloei echt start, en ik gooi de e.c omhoog van 1.6 naar 1.8. Ze kunnen wel wat hebben zo te zien. Ook ga ik de uitschieters weer onder het net terugsteken waar dat nog kan, ook de stammetjes zin al best dik inmiddels!

November 10, 2025: Ms. Tropicana was harvested and sent off to dry. After 9 days of drying, our lady officially began her curing in a Ziplock bag. About 3 days later she got lit up for the first time, and my friends … she is truly delicious 😋 Just like her name suggests, she’s a wild one to spark up. From sweet aromas to cookie like tones, you won’t be disappointed 🍎🍋🍪✨ She'll continue to cure as long as possible, getting burped once a day for the first two weeks. This is just to make sure the buds get aerated as we develop her profile further 🍁 With this last step we want to wake up all thee good perks. The smells, the taste and on and on 😋 If you plan on growing her, I recommend training early if that’s your style. Don’t overfeed better yet, learn her rhythm and feed according to her needs. She’s very easy to manage As long as your environment, medium, and nutrients are dialed in, growing this beautiful flower will be a breezy experience 🌬️🌱 We’ve got more action happening in the garden this season! 🥁🎰 A great harvest season is upon us! 🤝🏾 Happy growing gang 💚

Getting there... cant wait for Spring Walls are up and painted, floor is laid, electrical all done, exhaust outlets mounted. Ive started to install the trim - I decided to put a grey stain instead of boring paint on the floor trim boards. Looks really solid against the dark bamboo floors. I used two gallons and two coats of flat pure white paint for walls and ceiling. Should give me a reflectivity somewhere around 80%. Some may ask why not opt for mylar? I just dont like the look. I dont care too much for reflectivity, as I will be well above the required watts/sqft with the light setup I will be using. I mounted an electrical receptacle in the ceiling, I thought it may come in handy for cord management. Im going to mount the 3 x meanwell drivers outside of the grow room and run some extra long cables to them. This is to keep heat out of the room, any little bit helps. Will be running a 8inch fan with about 750 CFM in order to properly vent the room. Intake will be a door vent and the negative pressure the fan provides. Odor is not too much of a concern, but may as well add a carbon filter. Tables to be built this week after trim is installed Week 1 Spend - $2080 Week 2 Spend - $350 (mostly on hardware store visits) Total so far - $2430

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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Doesn’t smell great doesn’t look great. Outdoors better than indoors

Hello growers I’m back with sweet seeds genetics I must say a massive shout out to @sweetseeds for sending me these seeds it’s very much appreciated iv never tried sweet seeds before and the fact they send me seeds to try for free with free p&p is banging 2 big thumbs up from me👍🏻👍🏻 Now it’s day 7 and the girls are looking good just keeping them moist with tap water I will continue to do so for the next week after that I’ll hit em with some juice until next week be safe and happy growing ✌️

The girls are coming along 😜