Hello Diary! The third week of vegetation and plants on my small farm are entering the pre-flowering phase. The Hulkberries have reached a height of 45 cm, and are much taller than their roommate, Green Gelato. Due to the high summer temperatures, the temperature in the box is also high. As I mentioned earlier, my small farm is located in a small room in the kitchen so it’s hard for me to keep the heat out of the space. But given the LED light (MIGRO 200+) that doesn’t produce too much heat, everything is still within acceptable limits. Humidity is also good, given the third (last) week of vegetation and ranges around 55-60%. I noticed small bumps on one of the Hulkberries, right at the bottom of the stalk, I don’t know exactly what caused them. If anyone reading this post knows, feel free to comment below and help me find out :). Also the tips of the leaves on the upper branches have become brighter, almost yellow, I guess this is due to a little stress due to the higher temperature, but it does not develop further into anything of concern. If I am wrong, I also ask for a comment with information as to why this is happening. The distance between the branches is much larger than that of their roommate Green Gelato, it stretches in height more than in width. Due to the higher temperature, they didn’t drink as much water as I expected, so watering is a little less frequent than usual. I don’t have some default watering schedule, I give them water when I see the pot is lighter and the surface is dry. And I always water all three plants at the same time. All in all I am very pleased with how they are progressing, the plants look satisfied and healthy. I still add Cal / Mag preventively at each watering, 1.5 ml/L. Also in the third week the vegetations showed their sex. 06/07/2020. Day 18. Watering. I prepare 7-8 liters of water, I think this is the optimal amount for watering all three plants in the box. I added BioBizz as scheduled for the last week of vegetation, Bio-Heaven, Fish-Mix and Acti-Vera 2ml / L each. P. H. I regulate with Plagron, Lemon Kick. 09/07/2020. Day 21. Photographing and measuring plant height. After taking regular photos in the box, I take a few more photos on a black background. Hulkberry Automatic # 1 - 45cm Hulkberry Automatic # 2 - 45 cm Vegetation is over, starting tomorrow I will change the light regime to 20 hours of light and 4 hours of darkness. Given the temperatures, I will put it dark in the middle of the day when the outside temperature is also the highest, I hope that in this way I will prevent the temperature from rising to an undesirable height. That’s all for this week, see you soon.🙌

Alright, this is the best sativa ever tried, actually my first purple coloured buds. The smell is a lot like pineapples and berries. The effect so uplifting!!💜

Fifth week of flowering. Too many pistils forming. As it was my first time I made a mistake and let the plant branch too much, so I have a lot of branches with small flowers competing for space on the screen with the big flowers. In my next cultivation I already know which branches to prune at the beginning. Finally, I am waiting to see these buds gain weight. Thank you all and see you next week

hi all, brothers of the old weed! Welcome back for a new adventure in the PEAKY gardens These beautiful little girls loved the scrog treatment and appear to be in excellent health The MSNLs are the front and back ones while the Barneys are the central two Good nuggets look forward! 🤗🌱

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Purtroppo ho perso i file delle scorse settimane e dovrò reiniziare il report da ora scusate per il disagio Perdiamo la genetica 1 poichè aveva mostrato "palle" ho preferito eliminarla! Grazie a tutti per il supporto ❤️🍀🔥

Giorno 65 Ad oggi ho tagliato le due Rainbow Belts (qualche giorno prima per esaltarne il gusto Zkittlez) e le due Zombie Kush una al giorno 58 l'altra giorno 63. Rimane questa bestia di Milk Monkey. Sento biscotti sento vaniglia ma sento anche dell'acido. Mai avuto cime così piene di resina. Mamma mia che spettacolo di banca semi questa Exotic Genetics (meglio spendere qualche euro in più e avere erba che vale 20/25euro al grammo che spendere poco per avere erba commerciale) Saluti e a settimane prossima 🖐️ ❤️

Fast finishing and the smell of blueberry and cheesy candy. I didn’t take a wet weight. Waiting on the drying now. This was just a run with 3 from seed to find a winner. 2 of them are winners. One of blueberry candy and the other smells literally like a mf cat pissed on it. I’m guessing from these 3 shmedium plants will put out about 1.5lbs. We will see in a couple more weeks. It looks gorgeous though. This was just a test run with a few from seed to pick out the winners. I’ll be doing a full run in my 5 x 10 tent my next grow and I will be actually doing a full diary. More to come on another diary.

This week was amazing guys. I literally watched the buds getting fat day by day. I am still feeding with a similar program and adding Aptus Regulator once per week to boost silica and some other minerals like molybdenum and boron. I'm flowering my plants in a hot environment with CO2 boost. PPFD is high to support these settings and thankfully my the pots aren't getting hot. No fungus gnats or any other pests, no root rot and bad smell. Everything is perfectly neat and buds are exploding. My expectations from this harvest is really high and I'll keep adding CO2 for another week. Some fellow growers asked for CO2 and PPFD measurements. I am sharing these information on this week's pictures. I got my CO2 meter fixed and I tested the CO2 PPM in different places of the canopy. Typical value for this grow tent with this CO2 setup is around 1100-1350. Temperature is fluctuating between 28-31 and the average PPFD on the bud sites is 1100 micro moles. I'm sharing CO2 measurements right under the fan, where you expect it to show the lowest value. Then I'll also share the CO2 PPM value coming out from the air pipe, which is normally attached to the grill of the fan. Direct output is now around 5500PPM and in the first two days, the meter shows 10000PPM which is the max value that it can reads. This bucket yeast CO2 reactor lasts for four days and I'm refreshing the mixture twice a week. This is huge CO2 with a fairly low cost compared to propane burners or CO2 tubes. Edit: I refreshed the CO2 bucket today and got you guys a video of the direct output. The system is outputting more than 10000PPM of CO2 and the meter can't measure it for the first two days. This CO2 method is a killer one for tent grows. Very low cost for very high CO2 concentrations. Hope these information helps. Happy growing 💪

Well I'm 7 weeks behind, been busy with work, family, maintenance on house and been busy with plants. But anways, I had to harvest a plant 6 days ago as there were to many nanners that showed up over night. Had some nanners on a couple other plants that I was able to keep up on plucking. The temperature is a lot cooler than I would like but that's because I'm maxed out on my breaker and I've been trying to keep my garage at a constant 60 degrees with a wood stove to help heat the grow room. Other than that, the buds smell super dank, they look bomb as shit and harvest is right around the corner! I did mess up on mixing nutrients this whole entire grow as I might have ended up with some sort of nutrient lock-out. I never got the nets put up and so far I only had to stake 1 plant. Harvest is looking like it might be this weekend! Any suggestions or thoughts for the next grow as I did start 10 more seeds 12/08/23...? As Always, Happy Growing!

Hi people 🤗 A lot has happened this week 😄 The 3 Blue Cheese and 2 Kosher Tangie Kush which have been in the flowering tent for 1 week have become very bushy 👍 Unfortunately I just noticed that I completely forgot to take pictures of the Blue Cheese Phenotype # 3 🤦‍♂️🏻 The picture will be given later. The rest of the Vegi tent is also progressing very well. They are repotted in 11 liter pots this week, and then come to the flowering chamber die the following week The next week there will be new pictures, until then I wish everyone a nice start into the new week 🙏🏻💪🏻 Let it grow 🍀🌱

She has finally finished, since this journal was only to help me track my Success feeding, for the first time. Ill do my actual review and etc. for my Eternity cup entry. To sum this one up. Stank ass, Loud AF and greasy nuggets! Thank you all for stopping by and chatting. Enjoy this place 😁💪😻🔥🔥🔥🤘

Starting to slow down their feed , they are drinking much slower then before and in a few days I’ll do a quick flush fully watering the pots till water comes out the bottom and another 500ml of magnesium sulphate so that I have something back into the substrate right away to prevent any lost they might suffer from an under feed in these crucial periods

So here are a bunch of photos/vids of the first 4 weeks of flowering. This girl really took off and has filled out the 4’x4’ net on top of her nicely, and my 1000w hortilux eye HPS bulb is really kicking ass! Got her in the same tent/RDWC system as 1 other Cement Shoes and so far she’s loving it. Got a massive root system backing the 5 gal bucket and spread out beautifully. They are really drinking up the water now too, putting 2 gallons in everyday. Another 4-6 weeks to go! Cheers 💨

Had some busy weeks before but we finally back to add more content

Fastbuds - Mimosa (2x) 08/27 Coming into week 4 Veg, User error stunted them lightly but things seem back on track. Exhale 365 C02 bag introduced last week to setup for early flower. No signs of concern or any deficiencies. Early flowering has begun *Mid-Week Update* *08/30* Both plants have recovered nicely, and placed under trellis net. Introduced NPK Phosphate Purged Pure Blend Pro Grow *End of week recap* Flowering has begun Stopped veg nute feed Introduced Raw NPK Phosphorus and Potassium

Riego: 1L 1ml Bio grow 1ml calmag 1ml Bio Heaven 1ml top max 1ml Bio bloom 1ml bud candy 0.5 Micorrizas colectivo científico Se han ido ajustando los amarres de LST cada día por medio aprox. Comenzaron los primeros pistilos y con ellos aparecieron algunas carencias, se agregan fertilizantes de flora.

Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿