The Grow Awards 2026 🏆
Likes
Comments
Share
Hard to grow in my case, but the results are worth it. Nice trichome production, on the buds as well as on the sugar leaves. I didn't expect much quality with all the problem she had but she turned out beautifully. 227g total from 1 plant tested at 24% THC and <2% CBD 3.02g of kief from the trim
Likes
13
Share
Day 1- 08/04/22 14:30pm Germination Time!!!!! Here we have 21 wonderful seeds from the amazing fastbuds!!!! Placed in a glass of water for 18-20hours!!! So excited!!!! - Day 2-09/04/22 seeds have been placed on a wet paper towel!!!!! - Day 3-10/04/22 getting the pots filled with soil ready for planting tonight or tomorrow!!!!! - Day 4-11/04/22 most of the seeds had popped last night so I planted most of them and the rest I planted this morning!!! 1 seed out of the 21 didn’t pop so germinating another to make it back up to 21!!!! So there all in the tent except 1!!!! - Day 5-12/04/22 one has come through so far and should be planting the last seed tonight!!!! A few more should pop out by tomorrow!!!! - Day 6-13/04/22 14 out of the 21 have come out so far!!!! - Day 7-14/04/22. 19 of the 21 have come through!! I think one isn’t going to come through so I’m germinating another seed to replace it and if the other one doesn’t come through tomorrow I’ll germinating another one to replace that Aswell!!!.
Likes
39
Share
10/19: I fed today. Only one plant has any signs of deficiency..an Orange Sherbet that needs more Mg than everybody else. Serious stink now! Wow..gonna have to order another carbon filter.. I shot a little video of the soil remediation amendments I'm using these days. This will be the first time I use the Coast of Maine Lobster Compost. I usually use a different brand with added biochar and mycorrhizae, but I wanted to see what all the fuss is about the efficacy of lobster compost. Recipe: About 50 gallons of soil, previously flushed with TPS Liquidsoil to re-establish the microbial population. 1 cu ft - Coast of Maine lobster compost 15 lbs - Earthworm castings 4.5 lbs - Microgrow granular inoculant 4 lbs - Bokashi 4 lbs - Dr Earth Veggie, Tomato, and Herb organic fertilizer 2 lbs. - Nectar for the Gods - One Shot granular fertilizer 2 lbs - granular humic acid plus molasses 1/2 lb - texas greensand 1/2 lb - azomite 1/2 lb - dolomite 10/20: Halle Berry(Blackberry A) is getting soooo fat..maybe 20" in circumference! I spotted another couple of nanners on the Strawberry Pie and decided to leave them to do their thing..might be some very interesting hybrids as a result. It occurs to me that it's almost time to start germinating the next batch of beans...👍 10/23: Fed them and rotated the edge plants. Switched to Cha Ching. 10/24: Halle Berry is foxtailing a bit ever since I upped the wattage in the tiny tent. She's fading nicely..I'll probably flush her towards the end of next week. I started germinating the next batch of beans today, so I'm gonna need these bitches to hurry the fuck up now.. 10/26: Fed them and rearranged a little bit. I dialed back the ONE, increased CaMg and Sweet & Sticky. I flushed Halle Berry with 8 gallons of warm water and LiquidSoil. She's ripe, but I'll let her go another few days.
Likes
3
Share
@Oldwied
Follow
The third week is over the stress of repotting is well absorbed and growth is in full swing. Light Power: 50% Day 16 Photoshooting
Likes
161
Share
WEEK 6 DAY 41 PICS Start to drop your temps at night this week! ⭐️Nutrients used this week⭐️ Front Row AG Part A 2.8g per gallon Front Row AG Part B 1.9g per gallon Front Row AG Phoszyme.4ml per gallon Front Row AG Bloom 3.1g per gallon Front Row AG CleanUp .4g per gallon Do not touch the plants this week. For the next 2 weeks I will raise the bloom extra .4EC. PUSH PUSH PUSH!!! End of week 7, in two more weeks, I will defoliate as many big fan leaves as I can. DO NOT TOUCH THEM TIL THEN. Phenotypes are starting to show distinct qualities this week. All of them have enormous colas! I’m glad i found this website. I was just looking for a place online that I didn’t have to hand write notes and didn’t know there was a whole community here. Thanks for stopping by and I’ll see you next week.
Likes
54
Share
Day 63 of flower Week 9 Trichomes check ⏰😁 Just checking the blue dream only. Looks about 90% milk and 10% clear. Grow light: mars hyrdo tsw2000 at 100% power 14inches above 🌞☀️ Medium: coco coir mix with compost at a 50/50 ratio with 30% perlite added⛰️ Nutrients: fox farm dirty dozen 🦊🚜 Grow space: 4x4x7 Water: tap water (my tap water is allows 110ppm) left out for at least 24hours
Likes
24
Share
@MaxMo8
Follow
Hello friends, this week is interesting, busy, and even enthusiastic. I put compost tea for all of them only, wish you happy days🤗
Likes
6
Share
@Ninjabuds
Follow
My Rainbow Saltz plant is really taking off! I had to remove a lagging branch, but ever since then, it's just exploded with new growth. It's got these beautiful, vibrant leaves and the buds are starting to get nice and frosty. I'm getting a sweet, fruity aroma with a hint of spice – it's gonna be a good one!" This past week has been a whirlwind of work, leaving little time for anything else. My phone's camera roll is sadly neglected, with only a few snapshots to show for it. But finally, I'm finding a moment to catch up on my grow diaries. It's been exciting to see the progress, even if it's just through photos. I'm looking forward to documenting the next stage!
Likes
3
Share
@Tertat4
Follow
The time has come for it to bloom
Likes
11
Share
@BudBeezy
Follow
Welcome to week 18 of my grow diary. As expected, growth has stopped. In the middle of the week I removed underdeveloped shoots that were covered by leaves. I also removed the lower fan leaves to ensure better aeration and additional leaves that were on the inside. The buds are slowly becoming denser and denser. See you next week ✌️
Likes
18
Share
@Gembel94
Follow
Mal sehen was kommt.. im Anschluss Folgen Neon Runt
Likes
18
Share
Likes
10
Share
@Calveeno
Follow
Apologies folks! I was out of town for the past couple of weeks. Had someone watching over Bruce in my absence, but no progress pictures were taken. Hope you're in for a treat! Lots of pictures this week (may seem repetitive but I was excited lol) even did a quick video under some florescent lights :) Did I mention that I love Main-Lining? Timing couldn't have been more perfect. Before I left the country, I installed the tomato cage and did the final topping, and she was pretty much good to go. At this point, she requires little to no attention until the buds are swole :) Stay Blessed! 🙏👽
Likes
4
Share
another great week of bulking up everything is tied up now. i have one that almost there. but i think i am going to wait till day 85 to chop. Only using distilled water and signal now.
Likes
42
Share
@MrJoint
Follow
🤩 We’ve beautiful flowers a lot. 🔥 Soft burn by potassium (K). 📝 I maked a flush and put down for half feed EC. 💦 Flushing with 10liters solution from Delta 9 for substrate cleaning, balance and to offer some aminos. ✌️🎃 Thank you for checking my cultivation.
Likes
42
Share
So now that week 7 is over I've started my flushing phase. So that'll be a week and a half to 2 weeks of flushing and being out under a burple light. The reason I'm trying that out this grow is because sure whenever someone grows with these lights they get very minimal yeild, but the potency is good. So just this go around going to see what happens. Plus now I can put my SE-3000 in the main room with all my other Spider-Farmer lights. The trenchomes are all looking milky and a few amber heads. That was the key that told me it was time to start flushing this plant. I'll be adding grotek final flush and trying to get the run off ppm to as low as I can for a week to 2 and then chop her down. I am so damn excited to see give this plant a taste!!!! Well happy growing everyone!!!
Likes
12
Share
Chinazes) The nuts have all sprouted, Easy to grow, 70 days have passed from the beginning of the first week to harvest, Incredible, sweet, delicious smell, once you smell this aroma, you can enjoy this smell for hours)) I recommend it to everyone!!)) I will put this variety in the top.