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It’s look beautiful didn’t get very big but the buds are beautiful looks like it’s gonna be some sticky icky lost of crystals can’t wait to smoke it!!!
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@ORION1_1
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Still lookin happy, water only around 6.5 ph. I will start some LST next week 👍🏼 I will also give a 1/4 dose of advanced nutrients sensi cal mag next week because that's one issue I've ran into, usually nearing flower and I feel weekly small doses helps negate any issues. LED lights seem to increase the need for cal mag at least in my environment. The auxiliary shoots off the main are interesting! It's definitely going to be more of a bushy structure and fun to LST! ✌️🏼 ♥️
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@BigGGrows
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Well, the Grandaddy black hermed on me in the beginning of week 7 flower. Separated her immediately and did a flush bringing the ppm down from over 2k to around 500. Two days later she was harvested. A little blown she didn't finish up how I wanted her to. 2 more weeks she would of been ready. Trichomes were 5% amber 70% cloudy 25% clear.
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I went for a little defoliation on this couple of ladies, taking off some fan big leafs, I think this ladies are going to produce some really god flowrs, I'm always amazed by this genetic, the aroma it's extremely pleasant, very fruity stinky and tropical, I have harvested a haze berry a few weeks ago which you can check on my page, really excited to have this couple of haze berry by royal queen seeds, let's see how they perform! Stay tuned everybody! 💚❤️👨‍🌾
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Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram
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29 May 2021 I have been super busy and have neglected my little girls the last few days. I started the flowering stage (12/12 light schedule) yesterday, the 28th. I was going to start it on the 26th, but had trouble with the timer. I’m going to stick to my schedule though. Today starts the flowering stage feeding chart, and for this week I’m using the “Transition to Flower” amounts. The water was chilled to 41.5 degrees F, and I began feeding an entire gallon as well. I fed: CALiMAGic 5ml, FloraMicro 7.5ml, FloraGro 7.5ml, and FloraBloom 7.5ml. The initial pH was 6.7 and needed no adjustment. The TDS going in was 851 ppm. Runoff pH was 6.6, and TDS runoff was 1885 ppm. Tent temp was 75 degrees F, and humidity was 50%. I defoliated the living hell out of her today, and rearranged some of her LST points. I also cut some of the lower branches/stems to make the growth more controlled. I have enough to make several clones if I decide to do that. I’m still trying to make up my mind on that. 31 May 2021 My Blueberry Muffin is looking fabulous!! She has adjusted to her massive defoliation with ease and is looking BEAUTIFUL! I’m very pleased with how she’s doing. Both she and her tent mate are looking wonderful. I’m still using the “Transition to Flower” stage, so here’s what I fed: 1 gallon of water chilled to 51.2 degrees F, with CALiMAGic 5ml, FloraMicro 7.5ml, FloraGro 7.5ml, and FloraBloom 7.5ml. The initial pH was 6.7 and didn’t need to be adjusted. The TDS going in was 1054 ppm. She took the whole gallon and had plenty of runoff. The runoff pH was 6.5, and TDS runoff was 2237 ppm. Tent temp was 79 degrees F, and humidity was 44%.
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@NONSENSE
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Hello everyone! Congratulations to our beautiful community, Wishing you a very Merry Christmas!!! Good luck in the coming 2021! This week is the last stage of the VEG. After December 31st, I will change the growth to light 12/12. I still use the Easy Combo and boost I got from RQS team. The plants looks great and healthy. I added extra fertilizer from GNE : Flora Micro 2ml for each L of water. The PH level I try to keep is between 6.4-6.0- lower, then higher, then lower again. I bend down the branches every night. every third day I do defoliation. A pleasant, noticeable smell is already felt. I hope that I achieve the harvest after 2 month and wish everyone the best of luck
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Feed Started With Tap Water Left Overnight For Chlorine/Chlorides To Evaporate. Next Day. Starting EC of our water is 0.15. I added 1ml of Rhiz Per Litre. Then Used Canna Terra Vega Until EC measured 0.4. I then used the mighty growth enhancer drop by drop until my EC measured 0.7 Finally i PH'd the mix to 6.2. Made sure the feed was of adequate temp and continued to feed. Next Two Feeds Are Just PH Water with a few drops of Rhiz 😎
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@DreamIT
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Strong genetics, resistant, fast enough, easy to grow and never pretentious. I will try further training techniques on this strain, while waiting to make more room in the box to plant the Red hot cookie as well. If you like sweet flavors and fragrant plants this is definitely for you! Soon new updates for a cycle of only plants in "monstercropping", to continue my eternal red garden 😁🦄 thanks for following me up to here and leave a comment and suggestions 🦄👍🤘
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Semana de cosecha! Al fin el tan esperado momento momento se aproxima y no puede tener una mejor pinta! Realmente he quedado maravillado con la belleza de este fenotipo muy parecido al que promociona el banco en su portal, así que muy satisfecho por eso. Solo esperar a que se seque bien el sustrato y estaremos cosechando estos bellos frutos 🤩😍
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Leaf striped this one early Comping my Runtz muffin gonna Leaf strip on Week 2 Flower
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@Enki_Weed
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This week was a quiet week to avoid disturbing the beginning of flowering. I think the deficiencies are under control and there's no worsening to fear. Nevertheless, I will need to remain vigilant. The plant is starting to smell.
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Second day in bloom. A little LST. :) The plants respond very well to defoliation. I'm curious how much they will grow after the change of period. Let it grow,friends.
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Good growth, Blueberry powering through cal mag issue. Skywalker will be first to harvest for sure. Insane amount of frost on that plant. Glueberry og continues to require fairly frequent defoliations to open up canopy. Blueberry starting to get some subtle berry coming through.
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@Spliffi
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Week 9👍🤙👍🌱 I'm starting to get some Funk Sweet Flower smell. Jon Dabs Check them out here: https://jondabs.com @jondabs Instagram The Sponsors Check them out here: Dutch Passion https://dutch-passion.com/en/ Hydroponic.co.za https://hydroponic.co.za/hydroponic/harvesting-and-growing-accessories/ Bud Juice https://www.gohydro.co.za The Best Grow https://thebestgrow.co.za Dynomyco https://www.dynomyco.com Nuclear Roots https://www.nuclearroots.co.za Photronic https://shop.photronic.net Special Thanks to Hydroponic.co.za. I buy all my products from them. Best service. Daily updates coming...
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Ab den 13:11 ab zum trocknen. Da freue ich mich
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So the bud pretty much matched the size of the pot! Super tiny grow at 80ml of soil! Pretty frosty and dense considering the size of the pot! Smells like lemon too! Just chopped her down and will have a harvest report on my assuming 4 grams of dried bud! Fun tiny grow! ✌️💚🌿💨
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She now starting to packing these flowers and lol smells so sweet its amazing really nice steuctured plants ,not very thirsty on nutrients ,removed some yellow 🍁
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@Naujas
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it's amazing, this growth looks much better than my first attempt, my decision was to put a smaller pot and change the light - the girl really liked it, FastBuds goriilla cookies with a small space manage perfectly:).
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The girls are starting to wrap up their cycle. I have been watching the trichomes closely, and we are getting very close