Week 14, day 99, the second week of flowering has started, and it shows on the plant. It looks like Cookies Gelato #1 has started flowering before #2 and #2 started before #3. Look at the photos from above, I cannot wait to see when flowers will be enormous and lots of them!! Of course there is no weed smell yet but the plants have a wonderful smell of mint and lime. I'm also still trying to LST the plants even if they are mature, just to get a bit more light. Approximately two more months and I'll be ready to harvest, I think the yield will be terrific. Have a good one everybody :)

We have a stand out! There is one beautiful girl that is showing some beautiful colour, structure, frostiness, and fade ❤️ they are all very dense and frosty but this one girl has stolen the show. I cut their nutrients to almost nothing after running phd water for two waterings consecutively, still a few more weeks to go. I’ll be starting my routine soon if just phd water, but in a slightly higher volume to start breaking up any pockets or salts that may have been forming. Thanks for stopping by, won’t be long! 🇨🇦❤️👊

Moved the tents outta here 😂 switched some ventilation up and added two more dumps, I need to get more fans down here lol these girls look great all day every day, can't wait to see how it goes! They are all loving life, smaller clones have even had an awesome rebound the last few days since they got topped so that's cool. This week went great, started out stripping and topping everywhere I could and ended with beautiful roots going up to three fallon pots, gave a nice full watering to all of the and will see how they drydown tomorrow, I'm gonna guess they won't want water until the day after, I want them to really reach out into their new pots.

She was just lst'd a little he help bring her out and down. She gave me no problems once she snapped out of whatever she was going through foe the first few weeks. She has some good chunky buds and will have a good amount of trim and some popcorn buds that I left to make hash out of. A real pleasure to grow and can't wait to bring it back into the garden.

GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

10/10/21 new week for CBD spliff berry Growing almost a month now did some topping last week and today started to LST the main everything going great so far plants loving the new FC-4800 so as i absolutely no extra heat is coming of them 👌🏻 I maybe will top some more but as far it Goes for LST this will be the only thing i will do to the plants let the rest grow freely 14/10/21 Growing very nicely giving them the watering and nutrients when they need it . I am trying to understand plants better by looking at feeling soil etc instead of a regiment. And learning we do every day because bin growing in 11L pots but now in 8L pots so that means that there gone be smaller then my first grow . But hey got now 12 plants going on and not 4 so that will help lol 15/10/21 Did some small defoliation and some of them get light penetrating better visit www.marshydro.eu for your best gear and use the PROMO CODE: DEVILSBUD Fully marshydro supported Setup: Marshydro GT120x120x200 Marshydro FC-4800 LED lamp Mars Hydro tent handy info ●【Lock All Light Insid】MARS HYDRO Grow Tent Interior is made of diamond mylar. Non-toxic to the environment, no harm to plants. High-quality 1680D canvas being double stitched, (ALL OTHERS BRAND grow tent is 601D canvas) which is tear-proof for perfect light locking, No light leaks or rips at all. ●【Durability Grow Tent】Stable Metal corner adapters and poles are the trustful supporters of the tent. No rusting nor paint-falling. Quick easy tool-free installation. Carries strong heavy-duty SBS zippers, double layer lining to create a light-proof seal. ●【Easy Observation of your Plants】Special peeks window made by double layers of cloths. Observe the growing conditions of your plants without opening the tent and avoid disturbing plants. The peek window also serves to dissipate heat and ventilate air. ●【Removable Tray Keep Clean】The package includes a removable waterproof floor tray to hold soil and fallen leaves. The tray can be taken out easily to wash. Removable and water-proof makes cleaning easy. ●【Good Ventilation&Fast Assembly】 Circular double-sleeved vent holes with adjustable nylon strap for air circulation by exhaust fan, ducting, carbon filter, or reflector. Better allows proper light, heat, and airflow. Quick tool-free installation. Reinforced by a sturdy metal frame to ensure security and stability, supports up to 140lb. Perfectly safeguard your plants to thrive even in winter.

Hello everyone 😇 😇 😇 Finally, the last week and the harvest time come. On Day 105 and Day 107 I flush her with tap water treated with Ecothrive Neutralise. I was planning a harvest on Friday but accidentally initiated it on Thursday, how ?? I wanted to remove the fan leaves, when I began to pull off the wires supporting the branches, the branches began to break... So I came to an unplanned harvest the day before I planned to do it. 🙌 !! BUT !! 🙌 This one day does not really make a difference, so the fact of the branches start breaking under the weight of the buds made me pretty happy 🙏 🙏 🙏 Thanks to everyone for the comments, likes and interest. Soon another stage of my adventures, this time starring: Think Fast and most likely Auto Banana Blaze of course from Dutch Passion. Have a nice and quiet Sunday, You Lovely Girls Growers 💪 💪 💪

I realized there may have been a bit of a light leak in the late morning. I taped everything up more. In the future I want to maintain better reflective integrity on the inside of the tent. Everything looks good. The buds are still growing a little taller and filling out. The CBD Blue Shark is super frosty. It's actually absurd. Orange hairs are coming out in all plants. I was hoping to be able to keep the exhaust window open overnight to let the overnight temps drop 10 degrees to encourage the purples in the WC genetics, but it's too humid now to have the window open without the grow light on. Otherwise the rh goes up to 70% overnight and it's not worth the risk. Next year I'll flip earlier when it's still colder and drier out for the harvest window. This flowering period has been really cool. I've really been noticing the process of flowering. The calyxes open up and turn into pistils and sugar leaves, and more keep appearing and popping every day. It's awesome.

❤️🔥🙏🏻🍀🇬🇪

23/4 : Received the Migro Aray 240W so i switched the lamps in the box. I'm not using the old 600w LED fixture. It will grow even better with the new light !!! 👽 Still don't have a basic grow nutrient, will try to grab one soon. 2 Pink Gasoline and 1 Capri Zun didn't make it unfortunaltely 😞 25/4 : The Migro light delivers the first results !! Also i ordered the whole FloraFlex nutrient line. Can't wait to receive these 😊

Week 24 (25-11 to 1-12) 25-11 Temps: 19.1 to 26.3 degrees Humidity: 44% to 62% Watering: Both 500 ml. 26-11 Temps: 18.6 to 25.9 degrees Humidity: 44% to 61% Watering #1: 500 ml. #2: 600 ml. Dry Weight #1 3.8 kg. #2 3.7 kg. 27-11 Temps: 18.5 to 26.9 degrees Humidity: 45% to 60% 28-11 Temps: 18.2 to 24 degrees Humidity: 45% to 61% Watering #1: 500 ml. #2: 600 ml. Dry Weight #1 3.6 kg. #2 3.5 kg. 29-11 Temps: 17.4 to 21.8 degrees Humidity: 52% to 61% Today is the first day of full darkness. Dry Weight: Both 3.9 kg 30-11 Today i harvested both plants, removed some of the big fan leaves, and hang to dry. 1-12 Temps: 16.7 to 17.7 degrees Humidity: 60% to 64%

The girls just keep on cooking...and things are starting to get really bushy. I'm hoping that we're close to finished on the vertical growth front. Chem Brûlée just keeps getting bigger and bigger, but she seems to be spreading OUT faster than she is growing UP at this point (she's already 56" call). Pineapple Meatball is just a straight up bush. French Macaron is 62" tall and VERY thick on the vegetation front, but not as WIDE as the chem brûlée. 7/13 Sprayed with light neem/castille spray

Yes it's going amazing 21 days and the plant looked great after lifting the lights to 38000 lux there is no current issues that I can notice. Hope it goes all the way without a hinge. Please leave your comments below.

Day 37: Watered each plant with 0.8L with nuts 1516 ppm, 3221 us/cm, 3.2 EC Still giving sensi grow to the gorilla cookies Day 40: Watered each plant with 0.8L with nuts 1594 ppm, 3391 us/cm, 3.3 EC Still giving sensi grow to the gorilla cookies Did some defoliation

Here we are end of week 9 and this girl is coming right along. Buds have swelled up and are showing some nice colours. Buds got big enough that one of the lower branches broke right at the stalk. No big deal, happens sometimes with no support. A quick garden tie and she's all fixed. Guess no more moving this one around until harvest if I can help it. Speaking of harvest, I would say two weeks at the most, probably closer to 10 days. Trichomes are 70/30 cloudy/clear, with no visible deterioration and no reds. Nice and sticky buds with a stanky fruity smell. Did give her a small defoliation mid week, just removing and dried/crispy but nothing major. Just removing stuff not producing energy while trying to minimize any shock so she can finish smoothly.

Week 2 begins, not much to report other than the pro-mix HP hasn't dried out enough to warrant another feeding.

Left to right: All Gas x Cali Octane (Promo), Banana Butter Cups, Gelato, OG Triploid. Pictures taken day 48 of flower, just started into week 8. I messed up last week and uploaded pictures that were still from week 6, but I'll just leave it as is. I found one small bud with botrytis, seems to have been the only one, so not too worried there. The far red is really showing its effects now, all of these normally take 63-68 days to finish, as it is I think I can chop around day 58. Combined with the super short veg, I could do 5 runs like this a year. BBC is fading nicely, was growing strong. The others didn't use up the nutrients, even though its been straight water only with microorganisms and some kelp added every two weeks. I didn't do any pH correction and the tap water here comes out at pH of 8 and 0.8 EC, I cut it to 0.4 EC. Impressive! I am not getting sponsored by biotabs, but I am amazed what just the tab itself without any of the product line is achieving. I am sure, you can push the plant more, but I love the keep it simple approach. Next round I am going to add a Blumat self-watering system and just check in on the plants once a week. Edit: Harvested at day 56, the far-red took off a solid week - as expected. Smell was intense, they had 36 hrs of darkness before harvest, will hang until I get back Saturday evening and then go into the winecooler I modified. Currently at 19 C and 50% humidity, bit too dry, but it's only for two and a half days, so I'm not worried. The biotabs didn't fully dissolve in the 9 weeks they were in the pot, next round I will break them up a little. Only the BBC really faded, I hope the taste won't be too much on the nitrogen side 😬 harvest update will follow as soon as they are dry, so probably in another two weeks from now

In the last week, smell changed. Very nice odour coming out of the tent every time I open it. Cause of issue with very high ppm in last week watering I decided to water once with only 200 ppm water with a bit of calmag (runoff 1700) and second 500 ppm watering with only flowering nutrients 4 mL BioBloom and 2 ml TopMax ( runoff 1000 ppm) So ppm issue seems resolved and I'll try to aim for 1000 ppm for next watering.

Another week and flower and all is good! happy vibes in the tent, plants transitioned well even with some technical errors like power cuts etc. Looking forward to the late stage of flower, structure is beautiful !!