Just wow on this body shapes, oils on the spiral buds

We start week 3 of bloom!! Goofiez 2 amor compound genetics it’s the champions!!

02 Feb 2022 Update: I noticed a strange chromatic coloring on some leaves of the "older" plants, a couple of the smaller plants have small brown spots on the leaves ... i also noticed that the grow tent is quite hot and the ground is quite dry, could be that the watering maybe is not enough, so from today i'll give a bit more water. I didn't expect that kind of temp from a led, adjusting the watering should goes better. Light regime ☀️21/3🌑 temp ☀️22/32 🌑 18.5/22 humidity 48% The lamp is till running it at 100% of his power but I just moved the lamp up to 70cm from the ground for more air flow and maybe the leds where to near the leafs, this why the chromed coloring on leafs? 03 Feb 2022 Update: Light regime ☀️21/3🌑 temp ☀️24/28 🌑 18.5/24 Plants looks already more happy now!!! soon photo/video update 04 Feb2022 Update: Little check and evrething looks great now, the new distance of the lamp did the magic , temperature is also much much better and stable, all plants look bit happyer now 😁 Light regime ☀️21/3🌑 temp ☀️22/26 🌑 20/18 humidity 51% 07 Feb 2022 Update: With a Lamp distance of 70cm at 100% is going really good, temperature is right and the earth in the pots also stays moist longer, the new leaves on all plants are doing well and the two "older" plants are doing a lot of side arms. In the last couple of days I have been noticing an increase in the speed of growth. The little BlackBerry Banana is staying small but is making new leaves that look healthier than the plant was born, I wait another week before deciding what to do but most likely I will pull her out of the tent and she will grow as an outdoor plat looking out the window 😂 Light regime ☀️21/3🌑 temp ☀️22/26.9 🌑 19.5/22 humidity 59% 08 Feb 2022 Update: After a little thinking i decided and Ijust moved the small BlackBerry Banana plant out the tent for a "Free" grow ☃️🌈🌤️ 😅😅 More air/co2 space and lamp ☀️ for the other 8 plants. Sometimes have to do wha need to be done.

Week Two: The seedlings received their first and second feedings of Innovating Plant Products. Along with one just a plain watering. (Feed / Feed / Water). The first feeding was on 5/21 of 900 ppm of the veg nutrient line. The pH was 6.3 The second feeding was on 5/24 of 700 ppm of the veg nutrient line. The was 6.4 After assessing the first feeding it was felt the PPM was a bit high for their first feeding. We could have easily done this in reverse order. On 5/26 the plants were given just plain water to finish out their week. One of the seedlings appeared to be a bit deformed and has since been tossed. This one seed didn't germinate well, but we thought we would give it go. Assessing the seedling we simply opted to pull it.

I'm happy. I wish the weed would last forever. 🍊 Thank you, @DutchPassion_Official for the opportunity, I'm definitely a fan from now on! ❤️

Crescono a vista d'occhio, aspetto lo sviluppo del 4/5 internodo per toppare e dopo mandare i fioritura Venerdì 7 giugno 2024 Primo cambio acqua, Svuoto completamente la vasca Ripartendo da 60 lt di acqua osmosi inversa ph 8 ec 147 Aggiungo i nutrienti ottenendo ec 772 ph 6.4 Giovedì 13 giugno 2024 Aggiungo 25 lt di demineralizzata e tutti i nutrienti come in descrizione

Day 21. Major LST adjustments with some defoliation to expose bud sites. Looking excellent. Day 24. Supercropped a few branches. Don't be afraid to do it. It's how I build monsters. Day 27. Starting to preflower. Continuing with LST and HST. Will give her a good feeding tomorrow.

Hello, this is my first grow diary (series of 3). You can check out My other currently running grows! Lowpak's Malasana Cookies: https://growdiaries.com/diaries/171937-grow-journal-by-lowpak Lowpak's Kimbo Kush: https://growdiaries.com/diaries/171990-grow-journal-by-lowpak Flowering week 9: Last week. Flush. Daily check for mold. I think it is quite possible that they will go down earlier than 63 days, because of huge dense buds. Flo56 - Watered with clean water, pH 6.3 Temp.: 29 °C. Light: 100% SETUP: 10x The Original Bruce Banner #3 - Dark Horse Genetics Nutrients: Gold Label Medium: NARCOS Organic Pro Mix Pots: 15L Fabric Lights: Migro Aray 4 250W Migro Aray 8 500W Tent: Mammoth Pro 240L 120x240x200cm Ventilation: PK125WHSP-ECTC PK K4602-150 2x Oscilating Clip Fan - 25cm EC Meter/PH Meter/Hygrometer/Thermometer

The girls are fully in flower this week which of course is a GREAT sight to see when opening the tent. The smell in the tent is so sweet and fruity it's already making your mouth water!! So this week I feed the girls with a little of the living soil veg so they are still getting a helping hand. They were also given the living soil bloom and some barley which I will admit is the first time using it but so far me plus the girls are very much enjoying!! I have done the necessary light de-foliating on all 4 girls over the past 2 weeks and more LST. Happy toking guys and girls!! Will keep you all posted with more videos through the week so please keep checking back 🙂

Weather was really changeable this week. Again, still think this ladies lost a lot of potential in the beginning. buds are getting a little bigger and look and smell very nice.

Now we're back on track with the 6 week old mother plant Diary. The last couple of weeks were showing the pollen Donors, which are a week ahead of the seed mothers. I chose the 2 frostiest, and most Sherbert smelling out of the 5 potential "Seed Mothers" that I grew to pollinate. I pollinated all the tops, and let them sit in that enclosed room, by a window for 12hrs., then I saturated them with water to kill any stray pollen. The next day, in fresh clothes, I moved them back to the grow room, which is a 10' x 10' room, but I'm basically growing in a 4' x 4' area, under a MarsHydro TS3000. In 35 days we should have ripe fem seeds!

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Smells on this bud are amazing! Very piney with hints of berries 😋 Not the biggest harvest, but that was expected seeing as this plant was grown in a 1 gal pot. None the less, I am happy with the results 😁

en un par de dias acabo con la nutricion y empiezo lavado y solo agua de osmosis

07.10.23 - Plant showed up from earth. First feeding with Terra Vega and Rhizotonic 13.10.23 - Same feed for rooting 16.10.23 - And another one 22.10.23 - Defoliation, bending a little and feed for veg.phase 1.

FBT5 in Mr. B's has been no trouble at all so far, still moist in there so i've not watered on day 5, spraying the soil with amino, did one foliar this week on day 5. Probably will fix the fan over the weekend so it's pointing straight up. FBT5 is an interesting one, vigorous in many ways, it seems to be working hard below grownd . anyway I'll try to get an in soil pH reading on the Mr. B's asap. but it will mostly be secondary nutrients and co2 from now on.