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Starting my flush this week using 10ml of Clearex per Gallon of water flushed down to 450EC or 225ppm, going to now continue watering with ph'd balanced water when dry with about 10-20% runoff. Going to keep an eye on the trichomes but I'm thinking I'm gonna harvest early to mid of next week. I'm going to try and bring out even more of the colors in the flowers this last week or two and I'm going to start watering with ice cold water not sure if it'll help or not but I'm gonna give it a shot. End of Week 13/Week 8 of Flower it went well the plants are flushed and are fading, going to chop in a few days.
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Blue Dream is now in it's forever home, but I will keep them in veg for a few days. Maybe a week
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@Roberts
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After flush and 2 weeks of straight water to let plant fade, 48 hours of dark, now drying time. Does have a very nice smell. Curious to see what my dry weight will be. Thanks again for like and follows, plus YouTube subscribers. Happy growing.
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Buds are really setting up nicely. French Macaron smells right on brand... and the Chem Brulee... my god! It smells like a Tropical Rocket Fuel. Amazong. The Pineapple Meatball has a really unique odor, but it is still fairly faint. Hoping that the neem/nute burn didn't somehow affect its resin/terp/bud production. It certainly hasn't seemed to affect the French Macaron and the Chem Brulee! This week, I sprayed 3 times with Dr Zymes, and it completely knocked out the small number of fungus gnats I was dealing with. Also released 4,500 ladybugs, and it's been fun watching them spread and work. Will probably stick with the once-per-week Zymes treatment for the next few weeks.
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Little plant. Day 57. Cold and clowdy week. No nutes, just water. Curling leaf tips and dark green leaves. Too many nutes last week
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@Ladyluck
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So far so good, Can anyone out there please advise if these are ready now or a few more days... Tis getting warmer now where I am. How hot is too hot for plants? Thanks in advance..
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It down half the closet sherbet autos half left got about 2-3 weeks on them. Any questions feel free to ask n comment 🤙
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It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)
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@BLAZED
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Week 7 (10-3 to 16-3) 10-3 Temps: 17.5 to 21.8 degrees Humidity: 57% to 70% 11-3 Temps: 18 to 21.8 degrees Humidity: 61% to 65% Watering #2: 500 ml. 12-3 Temps: 17.5 to 21.7 degrees Humidity: 57% to 66% The individual ScrOG project is done! I attached the screen to the #1, the #2 will be done tomorrow! I had to do some Supercropping (HST) to the plant to make everything fit. Set the light to 40% strength with a distance of 60 cm. I didnt think about the poles of the tent, so its not fitting perfectly, but i will fix that tomorrow! 13-3 Temps: 17.6 to 21.2 degrees Humidity: 56% to 64% Watering: Both 1000 ml. Attached the screen to the #2 and did some supercropping aswell. The screens fit perfectly now, i am very happy with the end result!! 14-3 Temps: 17.2 to 21.1 degrees Humidity: 58% to 69% Watering: Both 330 ml. (Only Calcium added) 15-3 Temps: 17.2 to 21.5 degrees Humidity: 60% to 71% Watering: Both 1000 ml. Set the light from 40% to 45% strength. 16-3 Temps: 17.5 to 21.6 degrees Humidity: 64% to 70% Progress of 2 White Widow's in the same tent: https://growdiaries.com/diaries/254339-green-house-seed-co-white-widow-grow-journal-by-blazed
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Keeps going. Etsy seeds coming through. I think soon in the grow a cal mag problem comes up. Chime in when you see it.
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DIVINE OG KUSH / DIVINE SEEDS WEEK #10 OVERALL WEEK #9 VEG This week she's still under LST training with the bud clips and I'm still topping her to control the height of the plant right now. She's doing great no issues with training or topping. Stay Growing!!! Thank you for stopping by and taking a look it's much appreciated!!! Thank you DIVINE SEEDS!!! DIVINE OG KUSH / DIVINE SEEDS BUDTRAINER.COM BUD CLIPS
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Awe strain, very productive, strong, and i’m In love with this terps🤪🤤🤤🤤
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Day 3: One has arrived on 5/26 Day 6: Diagnosis: Slight Nutrient Burn Cause: Hot Soil Treatment: Cal-Mag and ph balanced water in week 2
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@knicko
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24 Stunden habe ich sie in ein Wasserglas getan was Zimmertemparatur hat. Nach 24 Stunden habe ich sie in eine Brotdose mit Taschentücher gelegt auch bei Zimmertemparatur 2 Tage Keimen lassen. Als die Wurzeln ca. 1.5-2.5cm lang waren habe ich sie in Jiffys gesteckt und in einem Gewächshaus wachsen lassen.