So she was chopped (wet trimmed) yesterday (F74) and is now hanging up to dry at 55% RH and temps between 15 and 18ºc. I made fresh frozen dry ice hash today using a 160 micron bubble bag, a flat surface, 8kg of dry ice and a couple 5 gal buckets. I already have the weights for that, which far exceeded my expectations. Those figures I will post once she is dried and in 1 quart screw top glass jars. People suppose dry ice hash is inferior quality vs bubble hash. I am not experienced enough to comment on that but must say it is extremely easy to make hash with dry ice, it took 40 mins to process 995g of trim which included sugar leaves, some stems and popcorn buds. I then pressed it into 3.5g briquettes for storage using a pollen press. As you can see from videos, this stuff is all blonde - and after already trying some today with some friends, it knocked our boots off! Will be back in 5-7 days with harvest figures, smoke analysis and other details! Happy growing all! P.s I ticked defoliation this week - the only week I intentionally cut any leaves off for the entire grow 😉

(Days 15-21) (Day 21) Everything is looking really good this week. I got my MH hooked up and dimmed to 250w. Plants are responding very well. Not a single sign of yellowing and plants are all a nice healthy green. I covered up the transparent solo cups with some newspaper as the roots are starting to pool around the bottom of the cups. I’m going to transplant everything into 2gal pots with my inoculated 50/50 coco blend sometime next week. There is a nice layer of mycorrhizal fungi starting to coat the surface now. Blackberry breath #1 is still looking oddly deformed still but I am concluding it’s genetic. Going to be trying this ‘Boogie Brew’ tea stuff in the next few days as well. I’m pretty sure the leaf discoloring I saw that one day was from using unstable RO water. I am making sure to stabilize all water with rain/snow/brita before watering. It seems to have cleared up in a just a few days of proper water. I didn’t get around to getting a c02 canister this week but I will grab it at the same time I get those 2gal nursery pots. I’m shocked at how well the air pump is helping the bbb#2. It is always the perkiest plant in the tent and despite being a runt, it’s already outpacing most of the others in terms of new growth. I guess air is an often overlooked factor when growing. Hopefully the coco blend will help get things a little more aerated when I transplant. Been thinking I’m going to just veg until they all show sex and then flip them. (Day 17) I gave my first pest/mold prevention spray today. I then raised the light all the way up to the top of the tent for a few hours. Plants responded well and no spots, burn ect. I’m also going to give my first top dressing today. I’m using my new organic dry amendments scratched into the surface of the solo cups with some added promix as a layer of mulch. I don’t want to see any yellowing at all in veg this run. I fucked up hard last time so I’m going to make sure it doesn’t happen again.

An important event marked this week: plants were indeed heavily defoliated. This was possible also due to their strong (and positive) reaction to the tea (Organic Compost Tea by Soil With Attitude) received last week. All plants are literally exploding with life. 💪

Der Geruch ist sehr stark. Endlich das Ende

Giorno 49 Le adoro tutte e nel frigor ho ancora 4 semi di Rainbow Belts (guai se non clono questa pianta!!!) per quando sarò un pelo più esperto.Lime appena tocchi la cima poi sfreghi pollice e indice e si sente Zkittlez e come ultima cosa uva misto a qualcosa che ricorda un bagnoschiuma. Milk Monkey anche mi sta colpendo molto. Non sono molto bravo a volte col riconoscere vari odori ma è qualcosa di molto appiccicoso(quasi devo lavarmi le mani appena la tocco... Non oso immaginare l'hashish) e inizia a ricordarmi la gorilla glue #4. Ma c'è anche una nota cremosa quindi non vedo l'ora di fumarla per capire il suo gusto. Le due Zombie fenotipi completamente diversi. Pianta numero #1 prende sicuramente più dalla Sideral (Amnesia x Soma's Lavander) con odore di haze e la pianta numero #2 prende più dalla Bubba Kush (OG Kush x Strain sconosciuto) con odore terroso, legnoso e speziato. A settimana prossima per altre foto 😊🖐️

Everything is going well. Just giving a little more water when the soil is dry.

🌿 Gewächshaus-Monster - Update Papaya Frosting (Barney's Farm) 🌿Überblick & Wachstum:Wir sind offiziell am Ende der 3. Blütewoche angekommen und meine Papaya Frosting von Barney's Farm mutiert zu einem absoluten Baum! Der hormonelle Wachstumsschub (Stretch) ist glücklicherweise schnell vorbei, was auch Zeit wurde – die Dame hat eine gewaltige Show abgeliefert und steht aktuell bei einer beeindruckenden Höhe von 2,40 Metern. Gebogen.Training & Struktur: Ich habe sehr viel Arbeit in die Selektion und das Training in der frühen Phase gesteckt. Ich habe die Pflanze auf 5 Hauptbeine selektiert (Main-Lining) und die Haupttriebe kontinuierlich von links nach rechts gezogen. Das Ergebnis? Ein absolut verrückter Kronendurchmesser von knapp 3 Metern von allen Seiten! Der gewaltige Hauptstamm verholzt extrem stark und misst an der Basis bereits stolze knapp 7 cm im Durchmesser. Um diese enorme Masse an Pflanzenspitzen abzufangen, nutze ich ein Doppel-Netz-Setup. Das erste Scrog-Netz sitzt bei 1,40 m und das zweite, obere Netz ist fest bei 2,50 m montiert. Aktuell haben die höchsten Spitzen noch genau 10 cm Platz, bis sie das zweite Netz erreichen. Da der Stretch durch ist, wird sie in den nächsten Tagen perfekt in das obere Netz einrasten. Das wird ihr genau die physikalische Stabilität geben, die sie für die schwere Blütenproduktion in den nächsten Wochen braucht. Der Abstand zwischen den Knotenpunkten (Internodien) beträgt ca. 2,5 cm super kompakt und gesund.Entlaubung & Umgebung:Diese Woche steht eine radikale Pflegeeinheit auf dem Programm. Bei einem Durchmesser von 3 Metern bildet sich verdammt schnell ein undurchdringlicher Dschungel. Ich habe ein gründliches Lollipopping durchgeführt und das untere Drittel der Pflanze komplett freigeputzt. Alle schattigen, winzigen Blütenansätze und großen Fächerblätter unten sind weg. So wird 100 % der Energie aus dem dicken Stamm direkt in die oberen Hauptbuds geleitet. Außerdem verbessert es die Luftzirkulation am Boden massiv, wie man auf den Bildern am freigelegten Stamm gut sehen kann.Zur Umgebung: Mein Gewächshaus ist 4 m breit, 8 m lang, 3 m hoch und steht auf einem tiefen Fundament. Ich habe das große Glück, alle großen Fenster (1,70 m x 1,20 m) und die große Haupttür rund um die Uhr (24/7) komplett offen lassen zu können, da das Gewächshaus in einem gesicherten Garten steht. Zusammen mit einem durchgehenden, 3 cm breiten Luftschlitz im Dach funktioniert der Kamineffekt perfekt, um Feuchtigkeit sofort abzuführen und Kondenswasser zu verhindern.Bewässerung & Düngung:Dieses Monster hat einen gewaltigen Stoffwechsel und bekommt alle 4 bis 5 Tage Durst. Ich gieße immer erst dann, wenn die oberen 2–3 cm der Erde trocken sind, damit das organische Bodenleben in den tieferen Wurzelzonen aktiv und glücklich bleibt.Klares Wasser hinterher: Direkt im Anschluss gieße ich massiv 40 bis 50 Liter normales Leitungswasser nach. Das spült die Nährstoffe tief ins Erdreich, wo das riesige Wurzelsystem sie perfekt aufnehmen kann. Die Pflanze liebt diesen Rhythmus und zeigt keinerlei Mängel oder Überdüngungszeichen. Die ersten wunderschönen weißen Härchen (Stigmen) ploppen überall auf und stapeln sich dicht an dicht. Da es sich um die extrem harzreiche Papaya Frosting handelt, zeigen sich jetzt schon die ersten glitzernden Trichome an den jungen Blüten. Auf in Woche 4 für das echte Anschwellen der Buds und den berühmten Cali-Frost! 🚀

Hello Everyone and welcome back! Its been another tough week so I hope you are all hanging in there safe. So in this week at the start I did a pretty good defoliation to allow more light penetration and to clean up the lowers on the plant. By the time I took these pics it is hardly noticeable. During this week I also did two waterings. The first was 20L of water with 3tsp freeze dried coconut and 3 tbsp of microbial mass. The 2nd was 20L of water with 1/8 tsp of sulphate of potash, 3 tsp coconut, 50ml liquid kelp and 4 grams of TM7 Ful-Humix. After this most likely I will only use the freeze dried coconut for the remainder of flower. Its really cool to see the flowers develop and watch them start to swell. While they were younger I had added a few bamboo poles but I added 2 to each pot trying to stick to the outsides of the pot as I did it to not damage the roots too much. I think they will get heavy enough to need support so I am trying to be proactive to protect them. The flowers have a pretty great smell happening when I open up the tent. Strain: Moon Boots bred by Archive Seed Bank Tent: 2' X 4' @highdrogro Light: Scyence Dragon S Turbo 450 Watt LED Light Cycle: 12/12 Soil: Black Swallow Living Soil, KIS organic mix Top Dress: Insect Frass and MYGOODGREEN Bokashi pro Air Circulation: AC Infinity Cloudline T6 Inline Duct Fan + two Air King clip fans. 7 Gallon Living Soil Bags: Grass Roots Fabric Pots Top Dress: MYGOODGREEN Bokashi pro and 3-1-3 Insect frass

Flushed the soil at day 67 to get PH below 7 Day 70 PH back at 6.5 (drain) Next time i feed only half gram/liter of GHF.

Divine indica is growing really well. She is coming close to the end of bulking. Looks like she is trying to fox tail from the heat oright being too intense. I have been backing off on the light intensity for heat reasons. She had a solution change a few days ago. Everything is wrapping up really well. She will likely start a flush week in about a week roughly. Just depends how fast she keeps grow. She has a earthy, woody kinda aroma. Looks very frosty and delicious. Thank you Spider Farmer, and Divine Seeds. 🤜🏻🤛🏻🌱❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Things have been coming together very nicely, packing on very nice frost, buds have been foxtailing not too much but just enough, in result I lost some density to the buds which I don't particularly mind (my preference). The Terps are really nice and has simplified compared to last week when they were ever-changing. They know boast a black Cherry Punch forward Superboof flavor. Notes of ripe/rotten dank black cherries with that classic Superboof Orange rind/dankiness. The leaf rub gives a more sweeter black cherry wine almost smell with hints of bubblegum. Very nice change from the usual candies you see constantly nowadays. This is a dank one, every morning I wake up to the dank dank aromas of this plant filling the house. Quite a beautiful thing if I may say. All in all, one of my most favorite grows I've done too date! She's getting close to harvest if day another 2-3 weeks at most! Gonna check on trichomes soon but she's absolutely covered in trichs! I'll try and get better pictures!

Week 8 of flower. Trichs still mostly cloudy, seeing a couple of amber colors here and there on the bracts.

She is starting to smell sweet with funky fruits, still she is not happy with the lights also going forward with it's deficiency (calmag or nuts lock?) This week I have her a bit of carbon, microbes and mycorrhizae tighter with my combo of organic and synthetic nutes.

Хочу обратить особое внимание на качество семян и генетику! У меня все кустики один в один. Всем мира и добра а так хороших добрых всходов! За качество семян 10 звёзд За качество всходов 9 звёзд За качество роста 10 звёзд За устойчевость 10 звёзд Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀

She is much prettier than she was a week ago :) I remembered that I have my first grow light, which is more compact and it will give me more space, so I changed my light, now the girl's side branches get light too:) I add a lot of video memes, because I really want to win Iphone16 pro ;) and those who don't take risks don't drink champagne:) good luck to everyone.

Great Strain, I will definitely grow it again and can only recommend it to everyone Nice fruity fuel smell, great color and dense buds

This week I had to remove my red light (sad because red leds are the most efficient one in terms of pffd per wattage) the reason for that is bleaching of the tips. Scientists found out that cultivars start bleaching if u hit 600 umol/m2/s red light (just red photons and not every strain bleaches). Besides that I did nothing to them. From now on I will try to keep the temps low but with a pretty small day/night temp difference. Now preservation of terps and maturing are my points of interests. Some nice colours are getting through … that was supported by some nitrogen deficiency. This was Not on purpose but better than burning them with nutrients. (Nitrogen is required to produce chlorophyll, which is Green. If u reduce the nitrogen towards the end you can support other pigments to come through.) Conditions of the Grow: 💡 PPFD: 1000 umol/m2/s ☀️ DLI: 43 mol/day 🌓 Lightcycle: 12/12 h 💨 Humidity: 45-50 % 🌡️ 🌞Daytime Temp.: 23-24*C 🌡️ 🌙Nighttime Temp.: 21-22 *C 🌡️🌱Leaf Temperature: 21 *C 🌡️💧Water Temperature: 19-21 *C Water TDS: 1000ppm | EC: 2000us/cm 🚰Watersource: Rainwater (TDS: 15ppm | EC: 0.03 us/cm Flowering Equipment: 🔦 Lamp: Mars Hydro FC-E6500 📤Container: 3x DIY 63L Euro-Box with lid Pot: Netpot 2 inch 💦Pump: M.R.S. Ultimate Whisper Powerpump 22 bar 🚿Nozzles: 12x 0.3mm 🫧Waterfilter: 150 microns 🌬️Fan: 3x Clipfan 🌪️Duct-Fan: AC Infinity 200 mm with Controller and Carbon Filter 🍶Nutrient Brand: Terra Aquatica 🔬Sensors: Waterstation (EC, TDS, Temp, PH, Salt), CO2, Air Temp. & Humidity (VPD), Temperature-Sensor Root Container