Cette semaine commence en pleine maturation des fleurs. Elles devraient arrêter de grossir pour devenir doucement plus lourde.🌱 Je met le max de produit Bloom ⚗️ P et K pratiquement plus de N. Une innondation en fin de semaine. 😱 J'ai fait baisser mon EC à 1.6 et j'ai un PH à 6.2, pour amorcer l'avant dernière semaine.

The pheno 5 has started to throw out HAZEY smell in the tropical mix. I can smell the slightly musky/cheezy/spicy scents of the haze. I think this is a trait that I will have to consider throughout the selection, since that haziness is certainly something we want to have when experiencing the Liberty HAZE ;)

Update time. (1 day early) During week 8 Watered once with compost tea (Worm castings and unsulfured molasses) Light defoliation every few days on bottom leaves/popcorn buds Noticed some of the girls fan leaves are darker than others. These autos are very sensitive to nutes/light/watering. **Promoted to Apprentice Grower. Thanks!! :D Plan for week 9 Planning on adding phosphate/potassium with dry amendments one more time during this week. Nitrogen seems to be showing a bit high in a few of the girls and not in the others. Not sure if its early N toxicity or just the genes of the plants. Feeding each one the same. Watering with regular PH water 6.6-6.8 (checking run off) More minor defoliation as I see fit. Overall really happy still with this grow! I am definitely a "Newbie" when it comes to growing Autos so this is a great learning experience. I have noticed these girls really don't need too heavy of nutrients and are very sensitive plants. Thanks for checking in!

A little slow on putting up the volume. Don’t know the culprit. Co2 was elevated most of the time. Maybe the humidity was a bit too high.

Debating on cutting Blackstrap on Friday. Not seeing much amber. But lots of cloudy trichomes. But we will see in the next days if any amber will show. Peach Crescendo is frosty. Can't wait to taste it. We will see. Fat bastard just doing her thing. Smelling fruity and gassy. Just giving them water till harvest. Ppm is kinda high on Fat Bastard.

D93ish - 11.6 - I found her in a dumpster with a split stem and no grow equipment and our journey began. From the clandestine tent and trying different lights to spider mites and super cropping. Me and this baby been there. She was a great teacher and I loved her dearly. I'm incredibly grateful for her resilience and patience with me as learned my way around this new skill. I killed her last night, cut her into pieces and put her in a box to dry. I havent smoked any of the newly harvested Dumpster Queen and won't test it until it goes into cure jars, but the sample I took off over a week ago was divine and opened my eyes to everything I've been missing in organic grown nugs. Thank you all for you support. I'm so stoked moving forward with this newfound hobby and passion. Will update in a week or so on the dry weight, cuz I'm really interested too. Expecting about a QP, just enough to give as gifts to some awesome friends and keep me going until my next harvest! 11.9 - stems were snapping i trimmed her up further into jars and weight came out to 80g. The nugs are not very dense or large, but are very very sticky and full trichomes. Smells of sweet dank floral and pine and the dank and floral notes really come out in a joint. I just got bubble bags from BubbleBagDue and will practice extraction on some the the trim and super larfy stuff : Thanks again for the support and following along everyone. My other diaries are where Im implementing all the lessons I learned with DQ and where I'll continue documenting my ongoing pursuit of growing grade A organic meds! 11.19 - D106ish - Our cure with the boveda 62% bags has been on for 10 days and the bud is about perfect. Been smoking hard on it and is still thoroughly enjoying it. Notable changes in flavor is the shift of that floral scent to more berry. It smells soo good I bury my face in the jar haha. The effect is still very uplifting and creative, which is great since I'm writing my phd dissertation. Anyhow, be well. Tons of love!

don't have a lot of experience growing but it was easy to grow my only issue was some bud rot caused by catapilars. It's life seed to harvest was 100 days flowering was 52 days. The buds are nice it smells good i feel like it could have been better im not sure what it needed but its pretty good for my first time. Will report back after it dries and cures for a bit. Weighed 317g wet trimmed no main stalk just buds on branches

Loving the tight bud structure on this plus size gurl.. she greasy, drinkin like a fish and F U N K Y fuely ppfd ranging 800-1100

yeah I've been away for a while due to illness.. currently triple cheese Pineapple Chunk and red dragon are in ground waiting to put in gorilla zkittlz

The notes will follow just trying to get all caught up ! Stay tuned 😉

So I'm learning that the zkittles is always hungry lol, 3 weeks left for her and will be feeding pk booster this week. Runtz is showing pisstils now on day 28 so about right for this stage. Day 1 for my new bean ethos genetics banana daddy auto, looking forward to this.

The plant is looking great! Very bushy with many tops. A rather flat canopy. Still need to do some more training to flatten things out a little more.

So the power went out due to city power failure 6 hrs into the light cycle for the day. That was fun. Buds have started to put on some size, so thats great! We were also in the longest deep freeze where I live in 50 years so the basement ( grow room) got really cold... especially during the power outage. Leaves are showing purple due to ( what I believe) cold temps. Maybe the outtage actually helped them because since then they really started packing it on. Very nervous about the possibility of herming because of what happened but i am keeping a close eys on things.

WEEK 6/3F // D36/15F - D42/21F Das Wetter war in dieser Woche ein Traum. Es waren Tagsüber 25-30°C, 10-14 Stunden Sonne, kaum Wolken und kein Regen. Besser hätten es die Guava in dieser Woche nicht haben können. Nachdem ich im letzten Jahr schon dabei war von einigen Ladys einige Triebe wegzuschneiden weil sie durch das Nass/feuchte/neblige Wetter von Mehltau oder auch Schimmel in der späteren Blüte betroffen waren und ich letztendlich über die letzte Outdoorsaison bestimmt die Hälfte vom Outdoor-Grow in die Biotonne geworfen habe, bin ich zurzeit einfach nur happy wie die Outdoorsaison 2025 beginnt und verläuft. Gegossen wurde an Tag 38/17F, an Tag39/18F, an Tag40/19F und an Tag42/21F. An den Tagen gab es ca 1L. Der ph-Wert beim gießen wird aufgrund des hohen Anteils vom Cocos im Substrat (50/50) nicht höher 6.3. Höhe 80 cm

Week 12 . Tricomes are nicely starting to form everywhere. They are starting to look daam sexy! . The smell gets stronger and stronger and the leaves are getting real sticky to touch and when cut. Overall conditions are golden! And each time i change my water i get amazed by how clear it is!

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~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/18- Week 12 and the Wedding Cheesecake Fast Flower from FastBuds is on a mission! The amount of growth happening right now can only be described as explosive, with new shoots appearing and existing branches going crazy with growth! 6/20- Our summer is here and we're under an early heat wave this week with daytime temp's hitting the mid to upper 90's ℉ with heat indexes in the low 100's ℉... in short, IT'S FNG HOT!🔥🔥🔥 I'm watering the Wedding Cheesecake FF daily now with 5-7g of straight well water from the garden hose. I'm watering at sundown so that the water will have some time to soak down into the soil before the heat evaporates it. The coating of straw that I previously spread over the soil has helped a lot as well. 6/22- The weather continues to relentlessly bake everything outside... many thanks for a good A/C!❄️ The daily watering continues and I also went ahead and removed a bunch of foliage that was below the trellis net. 6/24- Today I top dressed the FastBuds Wedding Cheesecake FF with 2 cups each of Gaia Green 4-4-4 and 2-8-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 5g of straight well water via garden hose as usual. There goes another week for the Wedding Cheesecake FF and it won't be long before she begins to show signs of pre-flowering! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

So the end is here. Its time, only damage from this point on, in this case.. I chopped her. She is hanging... strong pine smell with a little lemon. Not my favorite that's for sure.

She almost dies once but came back after switch nutrients to advanced nutrients and recover her by reviving and great results! The best dense and snowy buds I ever grow.