Day 69 - 15/11/19 Were finally here at harvest and im happy with the result :) i planned as much as i could and winged the rest :) I collected lots of small, early harvest buds and left them to dry. kept a small bit for bongs and put all the really sticky trim in the freezer! gonna make cannabutter with it next week :) I liked the strains i chose from RQS, they took every newbie mistake i threw at them :D ive learned so much and it shows in my other diaries :) Il update this harvest a couple of times through this last week to show the effects of drying and curing, other than that thanks to all for helping and check out my other diaries to see how ive progressed :) Update - 18/11/19 I dried the buds for a couple of days and wow they dry well :) smoked them in a bong and it got me over a rough few days. I didnt see the point in curing this as i only got a couple grams. and to even get a couple of grams off a plant that had such a bad transplant just shows how resistant they are. I loved this strain, the smell was funky and it was a joy to grow. Thank you RQS!

TGL Hadouken at 70%

very soon i will switch 12-12🤪

Started seeds in distilled water. 18hours later taproots were showing, so I poured onto paper towel and left for 24hours. When taproots are about an inch long I will pop into soil

en générale la stardawg auto de chez fastbud 420 a été très facile du début a la fin en gros une plante easy pour les amateurs

She is very quickly its best strain i ever got its real CashCow smells strong like ⛽️🍋🥦☕️ Buds are really huge and frosty hope she will be strong as looks 😉soon ✂️I will make smoke report

Nitrogen is low and I caught it late. Cant correct it much now due to it being in its second week of flower. They are fairly happy otherwise. We will see how this goes.

week 3 is a tough rn not gonna lie shes yellowing extremely fast and shes begging me for potassium. i was just giving her 2 tsps to 3 gallons of water. as of today (jan 8 2022) i gave her a feed of 1 and 1/4 bloom and 1/4 veg nutes to try to fight the yellowing. i honestly dont know if that was the right thing to do most threads i read just said to add some nitrogen but idk if dyna gros bloom and grow are meant to be mixed. especially this late in flower. either way its too late i already gave it to her i guess now all i can do is wait and see what happens. you can see how fast the yellowing is happening too.

Last week's topping turned out to be a FIMing. Not necessarily a bad thing, but I wasn't planning for it. I guess that makes it a true FIM. I tied a branch too tight during LST and it snapped while the plant was growing. Reminder to avoid training too tightly.

I've increased the food. Fungus gnats are still there, they seem to go then return 😭 they love organic that's for sure

Welcome to week 3F of growfessor theatre, 4x4 edition. The ladies are looking happy and healthy. Do-si-dos received a heavy defoliation, there were a ton of small inner branches starved for light, so they got cut. LSD, Green Crack and Mandarin dreams all received a light defo, yellowing leaves were removed. Lighting provided by Mars-Hydro TSW2000. Thanks for stopping by, tune in next week growfessors for the next episode 👽🌳💚

Heute startet die 9. Woche,nicht wie hier vermerkt die 12. Woche. In so 2,5 Wochen starte ich dann mit Final Part von Terra Aquatica und Flash Clean um zu flushen. Die Buds werden fetter und die Pflanze ist super gesund. Ec Wert des Wassers steigt von anfänglich 1.5 immer auf 2.5 sobald der Wasserstand runtergeht. Muss nach 2,3 Tagen immer ein wenig Wasser dazugeben. Die Temperaturen sind für Indoor immer noch zu hoch,die Luftfeuchtigkeit ebenfalls. Werde das nächste Mal Indoor erst im Oktober starten, wollte aber mal sehen wie das im Sommer funktioniert.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

TROPICANA COOKIES FF/ FASTBUDS WEEK #11 OVERALL WEEK #3 FLOWER This week she's doing good buds are starting to get some trichomes and some structure to them she's looking healthy no issues so far!! Stay Growing!! Thank you for stopping by and taking a look!! Thank you FASTBUDS!! TROPICANA COOKIES FF / FASTBUDS

March 7, 2019 Update: Cream & Cheese CBD have been fed this week with MegaCrop and Cal+Mag Pro. I'll start flushing this weekend for a week. The Cream & Cheese has the longest buds of the plants in flower. She's really very lovely. Looking forward to the first hit! 👍

We are pleased to report another great week has been had by all and there are not any issues to mention. The top dress along with Bokashi was applied and they enjoyed a rain barrel treat mixed with Hygrozyme along with Hyshield once this week. A good spray of NForce helped with the aphids along with the stink bugs that were threatening to take over the gardens and Optic foliar spray was applied once a few days later, so far we are happily growing! We have been watering daily to keep things moist, on the hotter days it has both morning and night. This beauty had a good clean up two days ago, a storm feels like it’s brewing now and she seems to be enjoying the wind!

Blurple burnt leafs a bit this week and the next week but couldn’t see the damage under the Blurp until Back under one or my Mars lights (blurp ran a bit warm and intense for the 2x2 tent haha 😂 schoolboy error Lol 😂)

Found a couple of seeds in DP but was expected as last grow also hermits slightly at the end. What's strange is that I can't find any nanners or balls on them so must be stamen deep in the buds somewhere. Only found a few seeds last grow with it so fingers crossed my ladies aren't complete whores for daddy's pollen