2024-08-06 with this Update, iam back in the Timeline. I will not win any beauty contest with this strain becaue of the look, but she shows alreay great volume of Flowers. structure is perfect i placed the Outdoor under a roof i kinda under watered them in the Past and i fertilised them, so not enough water and fertiliser- they are burned. shit happens- thats the Look Fatso GMO F1 Auto, a feminized hybrid strain, emerges from the crossbreeding of two autoflowering varieties: Fatso Auto and Cotton Candy Auto. This California-derived cultivar leans slightly towards sativa, offering growers a straightforward cultivation experience coupled with impressive yields, robust THC levels, and a delightful palate featuring sweet, candy, and fuel undertones. Thriving both indoors and outdoors, Fatso GMO F1 Auto exhibits above-average resistance to mold, while still benefiting from adequate ventilation, particularly in environments with higher humidity levels. Its exceptional resistance to pests and pathogens ensures hassle-free cultivation. While indoor plants maintain a compact stature of around 100cm or less, outdoor specimens can stretch a bit taller, reaching heights of up to 130cm when grown in open ground. Completing its entire lifecycle within a maximum of 75 days from germination to harvest, Fatso GMO F1 Auto delivers yields considered average yet impressive for an autoflowering strain. The combination of high resin production and elevated terpene levels renders it an excellent choice for cannabis extract production. Its terpene profile presents a sweet and funky aroma with savory hints of Skunk complemented by pine and floral notes. On the palate, it delights with flavors reminiscent of sweet candy underscored by subtle fuel undertones. With THC levels reaching a high of 24% and minimal CBD content, Fatso GMO F1 Auto delivers a balanced and uplifting effect, appealing to enthusiasts seeking a satisfying and harmonious experience.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/2- Eight weeks since breaking ground and the FastBuds Papaya Sherbet photoperiod is really starting to get going now despite our extremely hot and humid weather. The weather continues to be hot and humid and the daily watering continues. 7/4- 🎉HAPPY 4th of JULY!🎉 The FastBuds Papaya Sherbet photo has taken the heat like a champ and is transforming into a very LARGE and beautiful lady! She's over 5 feet tall now and is stretching! She has maintained excellent vigor, color and has shown great resistance to pests and other stressors! 7/6- Yesterday we had a thunderstorm pass through early in the day, which provided about an inch of rain in a short time. I went ahead and watered in the afternoon, but only gave the Papaya Sherbet photoperiod approx. 3g of water from the well, via garden hose.🌱🚿. 7/8- The daily watering continues, as does our blistering hot🔥weather. All is well with the FastBuds Papaya Sherbet photoperiod and today, after watering her with 5g of well water, I gave her a good going over, looking at all the leaves topside and underneath and removing any leaves that were either yellowing or had other issues. Well folks, Week Eight is a wrap and the Papaya Sherbet photoperiod from FastBuds is going strong! See ya next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Am Samstag direkt in die Erde gesteckt. Mit der Blumat Classic Bewässerung und etwas zusätzliches bewässern der Topfe durch ne Gießkanne, von oben nur mit Wasser. In den Blumat Tanks sind die Nutrients. Nach 5 Tagen kamen die ersten 2/6. Nach der Pause waren dann alle 6/6 von da. Voller Erfolg.

Day 120 PH 5.8 EC 0.2 PPM DLI 6h PPFD/ Water 18c Day 121 Tue PH 6.0 EC 0.2 PPM DLI 6h PPFD/ Water 18c Day 123 PH 6.0 EC 0.2 PPM DLI 6h PPFD/ Water 18c Day 125 PH 6.0 EC 0.2 PPM DLI 6h PPFD/ Water 18c

Week 2 for the solo Afghani went smooth. Looked a little slow to develop her first proper set of leaves, but the root development should help speed up her progression. Still feeding off the slow release 444 and is now regularly drinking about 2oz of water every other day. I also spritz the bottom of the outer cup to keep moisture levels high for stretching roots. She's about 36" from the light. Hoping to get a little stretch to make training easier. Added a couple new pics to get the week caught up. Stay tuned, week 3 starts training.

She’s growing well and finally starting to grow out of her lil leaf mutation at the beginning.

Every plant in garden day 56 Noticed yellowing mid week 7 don’t think it fade having some ph issues my run off is 7.2 after flush then watered again still up at 7 so hopefully going to water at like 6 6.1 from now till it goes down growth continues tho some buds getting big ☺️

Amnesia Haze #1: harvested, 90 gr. fresh (nana) (the image with the weigth is coming with the rest of the harvest) Smoothie #1 / #2: flushing, 1 week left Amnesia Haze #2: still giving nutrients, 2/3 weeks left

Here we go! New setting for this CBD Crack. Just under the big 384W led panel. I hope she doesn’t stretch much, or she will be light burnt for sure. It makes me smile because it’s an autoflowering strain that wants photoperiod-style nutrients. This week I started giving her bloom nutrients. I forgot the Bud Candy, but I’ll add it on the next watering (I think in just a few days). Much hype for this CBD Crack. Canadian ruderalis definitely makes the difference. Great job FastBuds!

A-Day 95, B&C-Day 91🌱😎💨 A-was watching her closely this week. All tricomes were cloudy, with about 10% amber by Saturday. She is getting the chop! B-she has stacked some weight on this week! Her ring of buds around the pot have thickened up quite a bit. Her tricomes are mostly cloudy, some amber. She has some nice purples, and the leaves have just started to fade like A did. Clear signs she is nearing her short auto lifespan🤗 C-there are still some clear tricomes, maybe 10-15%, but most are cloudy, and about 5% are amber coloured, or on their way. I have been drastically reducing the nutrients, not entirely but close. Bringing it down to just PH’d water. I will be harvesting A, and then giving B and C a little more time. I have been setting up my new tent this past week, made some orders on Valentine’s Day with Spider Farmer! Got a great deal on an upgraded version of the SF4000, and 6”in-line/digital humidity and temperature controlled fan. Fan is here but light is still on the way 😢

Easy to grow. Only issue I ran into was the other strain being a male. If I grew this strain alone I would’ve filled out the tent with just this strain the yield would’ve reflected that. Keep in mind if the other plant didn’t get the chop this yield would be almost double. I will grow this cut again.

Oct.7 day 68 buds are still stacking and getting harder every day & trichomes on all plants are now milky except for Trainwreck #2 which has turned into a long flowering sativa. Powdery mildew has gotten a little out of control on most of the potted girls so I started the long & tedious task of harvesting 1 plant per day starting with Blue Fire #1. Being a one-man operation I’m not looking forward to all the work that lies ahead however judging by the look and smell of these babies, should be well worth it in the end. Oct.8 day 69 cut down all the main colas on Blue Fire #2 & Strawberry Banana #2. Giving the lower branches a few more days to finish then chop chop and into the freezer. 😜😁👌 Oct.10 day 71 cut down all the main colas on Godfather OG #2 and keeping the rest for fresh frozen water hash. Also started trimming Godfather OG #1 eight days after she was harvested. First time drying in the garage which is detached from the house and is not insulated. Average temps in there this week were low 50's-60's F and 55-70% humidity. My concern was temps being too low and the fluctuating humidity. So far after eight days of hang drying in the garage with 2 small fans lighty blowing directly on the colas, God father OG #1 was dry and ready for final trim. That worked out better than I hoped. 🙌 Oct.11 day 72 Trainwreck #2 got chopped whole and is hanging. I would normally trim it up quite a bit before hang drying but I need a break today. Oct.12 day 73 Strawberry Banana #1 finally got chopped today. I shot a video of it in time lapse which compresses my five hour chop time to about one minute. That concludes the harvest of all my outdoor girls this season. Stay tuned for more photos, final weights and reviews. ...till next time Thanks for stopping by See ya and stay safe

This was the fastest photoperiod i had and most fruitiest. Not most frost.

Everything going well so far, Res change on day 19 + started ScrOG Day 21 will have the first 12h night. Need to keep scrogging during the stretch.. but i won't be here -.- UPDATE: I will be going away at the and of this week for Approx 14 Days.. Day 25 [f3] I will move the plant to a bigger container so that it has enough water to survive on its own

Deep watering on Sundays (buildaflower compost tea) Moist watering on Wednesdays ( vitamin c water & jay plantspeaker ) Cut down 3 hermies from light leak 2 charmz 1 Apple fritter

It has been a strange week alternating rains and high temperatures... and in the garden all kind of bugs appeared like it is Spring :( In the last 3 days of this week noticed some leaves with aphids, and some powdery mildew but hopefully not touching the buds, as are covered in a lot of resin and thc, so gotta clean the plant removing all the afected leaves when harvesting and hash is discarded with this plant.. So... the Royal Cheese had to be harvested as soon as possible... but no worries at all as the plant past the middle point of the harvest window(as i say lol), with practically all the trichs milky. Would like to keep the plant like 3 or 4 days more until amber appearing, but the taste of the Cheese is better if you harvest earlier so it is all fine. The colas are so big, did not expect this kind of production with a revegged plant ( but she did not fully flower ), 3 months ago when the plant started to flower. The smell is insulting hahaha, it is stinking all the sorroundings... The neighbours probably are mad about it 😅 But they are kind, did not complain about it.. The feeding schedule: -Water-/-TopCandy-/-Water- Flushing: last 10-11 days until harvest Good vibes!!!!, next diary week will be Harvest

Arranca hoy 13/03/24 la tercera semana de crecimiento, en terminarla pasamos a floración, eso será el próximo miércoles día 20/03/24 De momento algunas con 17 cm otras con 22 cm y en general todas mostrando su 6º nudo. Se empezaron a germinar el día 09/02/24 llevan ya 33 días. *UPDATE* 19/03/24 Vemos las raíces de una de las Gush Mintz y hago defoliación antes de pasar a floración. He quitado las 4 primeras hojas que desarrolla la planta y entre 4 o 6 hojas grandes de las que tapan los brotes. Vamos a esperar 2 dias y las ponemos en floracion.