bit of a tough week this week had to do some rapid defoliating and lst training to prepare these babies befor i put them into flower didnt realise how quick this strain would grow another week and ill be moving them onto 12/12 very soon

10 Jan - 16 Jan 11 Jan Kush del Arriero: Looking good, fat buds, a lot of them. Choco Cookies: This one has been a little too sensitive with nutrients, it only has a few small buds, the other plants overshadow it. Banana Cake: TBH I thought this was going to be the one with the biggest buds, they look frosty tho. 15 Jan Some fan leaves are starting to look pretty damaged by a previous nutrient lock.

This little girl started her journey on April 4th with germination into a water glass and finished up on June 27/20 – Day 78 from germination. She was a fun grow and was very resilient through the whole run. She spent most of her grow time in a 20/4 light schedule. She formed nice frost levels and stayed to a very nice and manageable height of roughly 20” tall without topping or bending her main stem. She was not as fussy about nutrient levels and took them well. She does like her medium on the dryer side though. Small little auto bush of OG Kush crossed with Indica genes😃 She would make a nice a plant to run while you are vegging out some photos for 6 or 8 weeks as she is not very big in size but will swell up and yield decent weight👍 She was grown in a 3 gallon fabric pot with coco coir and maybe 15% perlite. She was fed salt based nutrients……..so sorry but they are flushed out and that is what I am more comfortable with. Focus on the early growth with microbes, fungi and kelp!! She was fed the normal pattern with pH being held around the 5.4 to 5.8 range in feeding. Then as flower approached, I gave the pots a more consistent look at the runoff numbers and she was running 7.8pH coming out of her!!!!! WTF. She stayed in her pot that she was planted in and fought this issue all through the rest of her grow. The pH issues started surfacing around week 3….as we headed into flower of course. Scratching my head for weeks, I ultimately didn’t change anything other than really low pH feeding going in…….below 4 idea. For weeks she had 3.9 water going in and still getting 7.8 running off. I initially felt it was related to cheap fabric bags so I cut slits in the very bottom of the bags that stayed and tried transplanting other girls into plastic pots, which it can be fabric pot issues but I am not as convinced anymore for this run that there was an issue there, wasn’t sure about giving her Magnesium on top of Magnesium and therefore did I mess her up good on the inside early on in week 2 idea, out of options I changed back to RO water and that seems to have solved my issues……I was using tap water that was not filtered this run🤬 The pH was high so that was adjusted but with the ppm being at 185 to 200 range I chose not to buy a filter and just dechlorinated the water only. I was tired of lugging 5 gallon water bottles in and out of the basement😃 That is a difference from all other grows…..silly for not catching this by week 4! So…….back to lugging bottles in and out of the basement😂😂😂 She really started to take shape around weeks 7 and 8 and formed a beautiful little cannabis plant and grew to 20” tall and roughly 18” wide. Main focus with her was to just perform LST on side branches and let the top go…….I wanted to just let her go and see what would happen to her main cola for size and height……plus I don’t do that…….I always bend over the tops on my grows so this was a little different for myself. She grew very nice leaves and a lot of them. This pheno had a lot of leaves to her and that is fine……its not really my first choice in characteristics of a plant though..…..so much more work at trim time……Green Poison XL Auto, SWS71, was a dream to trim👍 as a comparison!! She didn’t fox tail very much she firmed up her buds towards the end. The resin production was a little slower coming out in her but by week 7/8 she was getting pretty impressive😋😋😋 White and sticky!! She smelt of woods with citrus notes…..works for me👌 There were no issues at all retaliated to pests or bugs……I threw in a couple sticky traps but there weren’t any to catch. She handled the high humidity in this run great and there were no signs of any powdery mildew👍👍👍 She is a very stable strain from Sweet Seeds! Day 63 was last feeding, flushed for almost two weeks. Rezin and Liquid Weight still given for one of the weeks but the last week was plane water. In hind-site I think I should have hit her with some Flawless Finish to help get that last bit out of her. She did feed on most of her nutrients but some of the lower leaves were still more green that I would have liked. She was cut down on day 77…..11 weeks is about what I suspect looking at her in week 7…….this was roughly 8 weeks flower time……makes sense😃 She grew for 75 days and then I decided what the heck…….she needs a hole in her stem to stress her out😃 I didn’t try breaking a branch but rather drilled a hold into the base of her stem……something new to try out. I think I will try more holes next time….max 3 I think……then I want to run a couple with cracking their stems and see if there is a difference👍 I feel more in control of a drill and its accuracy vs bending branches and they snap where they want to…….anyway it was worth a try!!!! Worst case, it made it easy to hang her as a whole plant to dry😃 This girl battled pH issues all her life and as a result the buds were not where I would have liked them. There were not fluffy…..but here were not as hard as I would like for rolling joints, so the whole girl went to concentrates She dried for 7 day as a whole plant, 2 days more in smaller branches, then 1 day curing in jars before dry ice sift. She yielded 74g of dry cured buds, 2.65 ounces. Not bad…..I don’t think her buds would have gotten a lot bigger but they certainly would have had more weight if they firmed up…..grower issue, not genetics. So…..lets make some rosin from this girl🤩 The yields on this and making her hash a perfect colour are not what this process is about…..let’s get that out of the way right away……this is about another way to enjoy and consume my cannabis for my own relaxation and medicinal needs. Taking pictures of rosin is always a challenge…..it is always dark in the pictures unless you are using a nice DSLR to let more light in. Rather than making bubble hash with water, I just used the bags to make a dry ice kief from the buds. Unfortunately I couldn’t get a block of dry ice and had to use these cubes…….don’t like these as much because there are too many surfaces beating your green plant material and your kief goes green before long when shaking. Could have done it with out ice all together…..nicer hash but lots left on the plant afterwards that way so yield is low. Used two bags in this extraction, the 220 as the bag for edibles and the 120 as the bag for pressing rosin to smoke…..dry ice hash rosin!! The yield on this from the 74g of bud was 22.4g kief. 220 bag was 12.6g and the 120 bag was 9.8g. Not great I guess but I didn’t want to keep going for 4 and 5 minutes with the bags…..these were roughly 2 minutes with the 220 being 3 minutes on the high side. You can certainly see that the 120 product is more golden in colour than the 220 but since I didn’t crazy, the 220 is still a very nice colour. Last step on this journey was then to take the kief and make our rosin. I pressed product using 37um bags with the temp set at 160 degrees. All were done the same for the most part……roughly 4 gram presses, the same temperature, and the time. The first presses were 90 to 120 seconds. If a second press was done on the pouch, then it was at the same temp but for only 40 to 50 seconds. The yield on this was just shy of 7 grams…….6.77g…..roughly 30% yield from Kief???,…..roughly 9.2% from flower???…….would have likely done better right from flower😂 😂 😂 it was fun, regardless of the yield😃 Tasty rosin!!!! Can’t beat rosin for getting the true tastes of the plants. These numbers are absolutely due to my abilities with extraction.......sure don’t judge the genetics based on my returns......she is a frosty plant and will give great returns!!!👍👍 Several pictures show that, I hope!! So that will wrap up this diary for Sweet Seeds Killer Kush Auto, SWS56. Certainly give this girl some consideration if you like OG Kush and also have space concerns in your grow. She is beautiful frosty little girl with a punch. Certainly get the usual woody and citrus notes from her rosin and she has a lasting high. She helps to get get you going and willing to finally start cleaning that corner of the room you have been avoiding…….watch out though…..distractions😃……next thing you know 40 minutes go by and you are staring at a box of DVD’s wondering what happened to CD’s…….cassette tapes (the art of the “mix tape”), 8 tracks, vinyl……ALBUM COVER ART Baby!!!!!! Then its either back for another rip, or get your crap done because the next rip leads into even less work getting done😃😃 Great job as usual @Sweet_Seeds !!! Looking forward to the next one……Cream 47 photoperiod……actually, already done germination and a new diary coming👍👍…..compare a 3 gal pot to a 5 gal pot, or a fabric vs air pot, and see what my yield differences are?? Thanks for the read and greatly appreciate the comments Growmies!!!!! Love spending time on a forum for growers to help fellow growers. Much grower love and thanks again for your time, opinions, and suggestions🙏🙏🙏 Cheers!!

Hot damn this is a pretty plant. Enormous fan leaves, tight nodes, and LOTS of em. This plant continues to impress, however, some of her daughters are blowing past her in height, surprisingly. Room is on point, mother is happy and healthy. 55 days or so till harvest:)

Settimana dal 23-29/08/2021: Innaffiatura/Nebulizzato. Eliminazione di foglie in esubero. Aggiunta di 1 lombrico per mantenere un terreno adeguato, da ora in poi le dosi di fertilizzazione sarà minore. Tecniche LS/HST/Topping.

28 dienos!!! Prasideda žydėjimas;) Mergaitė auga - šią savaitę naudojau LST, nes ji pradėjo greitai kilti :) Taigi, viskas atrodo gana gražiai:) Pamatysime, kaip ji keisis :) Bet manau, kad ji bus graži, skani, stipri:) Sėkmės visiems.

Week 4 day 1: Happy 4th! 7/4/25 Fed with nutrients : 7/7/25

Hallo zusammen 🙋‍♂️. Die Knospen werden jeden Tag dicker und der Geruch ist einfach Hammer. Sonst gibt's nix zu berichten Sie wächst ohne Probleme 😀. 55 Blüte Tag: Habe sie heute das letzte mal gedüngt , ab Mitte nächster Woche werde ich anfangen mit Spülen

Started using overdrive this week let's see how it goes

Bienvenidos cultivadores de marihuana a la sexta semana de floración de esta cepa de dominancia sativa y actualmente "La Reina de mi jardín de la alegría"... God save the Queen!! 😍 Otra semana de fácil y satisfactorio cultivo, la planta a parado el crecimiento vegetativo y se esfuerza en la creación de flores, las mismas flores que aparecen a lo largo de todas las ramas y que avanzan una gran cosecha con largas y gruesas colas. Las marcas de carencia de Magnesio que aparecieron la semana pasada son historia después de la aplicación en superficie de Dolomita y sal de epsom y la recuperación, para riegos, del Ormus (Ca, Mg). Durante toda esta semana han habido niveles de humedad relativa muy bajos, alrededor del 30%, y temperaturas altas, he rociado varias veces, las plantas con agua para aumentar la humedad en los armarios, también he activado dos pequeños humificadores y sobre todo he mantenido las plantas muy hidratadas, afortunadamente ayer cambió el clima y ha comenzado a llover con bajada de temperaturas. Como hubo una aparición de arañas en otro cultivo rocié esta planta, también, con jabón potásico. El consumo de agua de este cultivo es muy alto, y en los días secos aumento todavía más, he mantenido y mantengo el sustrato muy hidratado para favorecer la circulación de líquidos, cuidando a la vez la salud de las raíces. Esta semana riegos alternos con nutrientes y otros con agua pura de manantial, preparando las raíces para aumentar las dosis de nutrientes conforme avance la floración. DECODIFICANDO EL CULTIVO 😛 - Día 93. Riego multicomponentes, con Microorganismos de Montaña Activados de forma líquida con minerales y nutrientes NPK al 2,6%, Humato potásico de leonardita que añade ácidos húmicos y fúlvicos, materia orgánica y extra de potasio al 1,5% y melaza para dar energía a los Microorganismos. PH: 6.40, EC: 1.70. 1000ml. - Día 95. Para ayudar a la disolución del riego anterior: Agua de manantial. PH: 6.7, EC: 0.50. 1000ml. - Día 97. Riego para fortalecer el cultivo. Agua de montaña y garbanzos (EC: 0.44), MMA con calabaza, zanahoria y Quitosano al 3,5% y Ormus (Ca, Mg...+PH) al 0,5%. PH: 6.80 EC: 1.54. 1100ml - Día 98. Agua de montaña y alubias. PH: 6.62 EC: 0.50. 250ml. • ORGANIC TIP 😋 Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final y además una disolución en agua, con mucha agitación, de los minerales. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosque vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁 =========================================== • CONOCE MIS TÉCNICAS DE CULTIVO Y FERTILIZANTES ORGÁNICOS AVANZADOS.... HACER ES COMPRENDER!! 😉 - ORGANIC GROWING TIPS!! 👇 3M • PURPLE BUD SEMANA 17: Activación de Microorganismos Sólidos (MMA) y biol de frutas con minerales. SEMANA 20: Agua de montaña y estructurada. SEMANA 21: Abono sólido y mulch. 3M • Anubis y Auto Magnum SEMANA 1: Super sustrato y aireación de macetas 3M • Frodo's & OG Kush SEMANA 7: Elaboración de auxinas. SEMANA 10: Humato potásico de leonardita enriquecido con minerales. 3M • Diesel bastard. SEMANA 11: Sólidos y Mulch SEMANA 13: Aireación forzada del sustrato. SEMANA 14: Elaboración de un Lacto fermento de auxinas, nutrientes y minerales. 3M • Sweet Zkittlez SEMANA 2: Agua estructurada, agua viva. SEMANA 3: Ormus y agua de coco. SEMANA 5: Compactación con luces Cool White. SEMANA 6: Cicatrizante y protector de cortes o podas apicales. 3M • Sweet Clementine SEMANA 5: Elaboración de Lacto fermento multi frutas y minerales. 3M • Fresh Candy auto SEMANA 4: Recuperación de esporas de Microorganismos y Micorrizas. 3M • Tropicanna Poison SEMANA 7: Elaboración de un semillero de Microorganismos de Montaña Sólidos (MMS) SEMANA 10: Extracción de HBO con el método QWISO 3M • Black Domina SEMANA 6: Reutilización de residuos: Mulch de palos secos. 3M • Monster Bud Kush SEMANA 7: Elaboración de un Bocashi de Pasto ensilado enriquecido con nutrientes y minerales. 3M • San Fernando Lemon Kush SEMANA 5: Reutilización de sustrato orgánico. SEMANA 16: GD TIP: ¿Lente u objetivo? 3M • Magnum Auto SEMANA 5: Aprovechamiento de residuos caseros. Cáscaras de frutas. Deshidratación y almacenaje. 3M • Quick Sherbet SEMANA 12: Crema tópica de karite y HBO. SEMANA 24: Como el agua -Like a water 3M • Purple Shot SEMANA 18: Tierra a la tierra.😎 3M • Gorilla Glue SEMANA 4: Fibra de coco con Microorganismos de Montaña Activados (MMA) para mezclas de sustratos. SEMANA 7: Activación de Microorganismos de Montaña en modo líquido (MMA) 3M • Diesel S1 SEMANA 17. Humato PK. Hidrolizado potásico de leonardita con fósforo. 3M • Kalini Asia SEMANA 17. Jabón potásico para control de plagas de insectos y ácaros. 3M • Sage n' Sour SEMANA 13. Activación de Microorganismos de Montaña Sólidos con Calabaza, Zanahoria, Minerales y Quitosano. SALUDOS, SALUD Y GRANDES COSECHAS!! 😵

I ended up running these plants a total of 60 days. Topped each plant 2-3 times. Once flipped to flower the plant does not stretch much. The final product is dense, sticky, frosty buds with a fruit punch and piney gas aroma. Yield for this pheno is above average, but I highly recommend trying to get a top in every trellis hole to get maximum yield. Overall I pulled a little over 3lbs off of 16 plants. Notes: Room size: I'm not sure what to put as grow room size below... room was 8x8x6.7 Gram per watt: Gram per watt per plant doesn't seem to be the best measure in my opinion as it would encourage you to grow fewer plants with longer veg times to get the same yield. Unless I'm missing something? The actual power draw from the wall for each light is = 355watts per 315 LEC x 4 = 1420 watts in Flower. The yield was 1380 grams which makes the total Gram/Watt ration = 0.9718 ***Sorry for the shitty pics... my phone camera is still shit right now and these are all the pics I could get at the moment.

She's looking lovely this week!!!!! Starting to get frosty. Still a while to go but her pistils have 'just' started changing colour.

Strawberry Truffle - White Truffle x Red Pop & limited seed it came with Chem 91 x Red pop

Gorilla punch this time seems not to become full purple.. its smell is so fruity and it getting fraory

Tag 67: Ab heute gieße ich ohne Dünger und in etwa 2 Wochen denk ich wird geerntet 😎 Ich muss Royal Queen seed unbedingt fragen was für eine Pflanze es ist da sie ja trotz 18 Stunden Beleuchtung nach 22 Tagen in die Blüte gegangen ist.

Last week I confused Blue Mystic #1 and #2, and reported #2 data instead of #1 one. No problem, I’ll be updating with these values from today (just to know, Blue Mystic #1 is 68cm and it’s 57cm far away from the lamp). By the way, #2 is higher and bigger. The same happened with my Dance World #2. Blue Mystic is a beautiful strain. If I touch sugar leaves, I can smell a powerful grape and in general very fruity aroma. Of course it smells like weed, but a sweet fruity weed. It’s really nice. Can’t wait to smoke her flowers!

April 27: start of week 3 (day 15) i pick off fanleaves here and there not all at once, one last heavy defoliation at the end of the week The cannopy is 40cm deep and 80cm diagonal

Doing great so far this week. This for girls to see major swings and temperatures and I do feel that for that, but I am doing everything I can to create a consistent environment.