ZodaZa - Umami Seed Co. Day 66 - watered with 2L of RO tap water with nutrients mixed individually in order and then pH'd to 6.3. She's has finished her stretch phase and is now focusing on developing her bud sites! I've lollipopped her to about four nodes from the canopy, as the lower nodes would never receive enough light to develop in time, it will also give the canopy all that extra energy 🙏🏻 Her aroma is just about to come through, but it's a little too early to fully decipher it. She's had a good amount of stress now, so I'm going to leave her alone for the next couple weeks and just allow her to grow 💪🏻

This was a good week, just starting to see bud sites pop up and now flower has officially begun. I noticed that the Primal Punch still looked a tad under fed so I blasted everyone with 1 scoop of Grow and 2 scoops of bloom (age old nutrients) I never used dry nutes before so here's hoping that I can stay on top of this grow and produce some sweet buds! Depending on when I harvest there may be another 9-12 weeks of flower. I'll pop in some more details after I get some shut eye, much love, Meus <3

Wao.... weather is shit but she grew a lot. Not flowering yet it was because of the rainy days. It is just wind and rain now. Very bad.... Well, she is okay 💪

Estos últimos riegos seran solo con agua ya que la.planta muestra sintomas de que le queda poco para que acabe su periodo de floracion. Realizaremos limpieza de sustrato solo con agua para poder conseguir una mejor sabor y la fumada sea mas suave.

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

it was a great experience growing this strain 👍

Defoliated a little bit, all 4 are different heights but I'm making it work.

LST this week. Bout to flower.

~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 9/24/21 😽💨 Week 5 is here! Everyone is looking pretty healthy however the bud development looks closer to week 3/4 imo and I really don't like the node spacing on plant #1, I wish we had limited some of her stretch sooner. I don't see large intact colas in that plant's future, probably long bud spiraled branches but its not the end of the world lol...We gave a tomato cage to the freak mainline for some added stability (she's definitely going to need it). All buds are beginning to frost and look as if they'll be coated by the end!! (something i really didn't expect from this strain)..We're still giving them more calcium than we typically do and will probably only stop when it comes time for their finishing flush....Thanks for reading if you made it this far, we'll update again midweek, until then happy harvest friends!! ❤️💡🌱😻 YouTube: https://youtu.be/5P8IRDEw0yI ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 9/28/21 😸 Color was starting to fade on plant #1, its been a PH rollercoaster in that pot, this happens sometimes when we reuse Promix, we flushed her alone with a mild leeching solution and she's already looking better today than she has in the last 3 days, I think she'll finish just fine ❤️..happy growing everyone!! 😽💨 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~

The High intensity was to strong (clearly my fault) in the beginning which stunted her overall stretch, she however still delivered super dense, terpene and trichome loaded buds.

Estoy en la ultima semana todo salio genial vamos por ese secado y curado

Love this squaty lil thing she already sticky and shit love her structure she definitely gna be a heavy hitter

Luego de una etapa vegetativa con muchos problemas se agrega un accidente que me deja sin las copas de dos de los ejemplares. En esta etapa casi llegando al final de vegetativo, voy aprovechar los últimos días de calor del verano que se va en unos días para que crezcan lo más posible. Siempre estimulando y agregando nutrientes para su salud.

🌱 Week 3, Day 7 Update: Buds Are Blooming! 🌿 Hey Grow Fam, We're cruising through Week 3, and my girl is really coming on—buds are starting to form, and it's a sight to behold! The girl is growing so fast now, drinking 4.5L a day. She could even do with in-between waterings, in my opinion. She's aiming for the stars and shooting for the moon, getting bigger every day and stinking out my room. I had to tie my light higher up with some rope as it wouldn't go any higher, and shoots were getting way too close! I did SCROG when flipping, and I should've been a bit more strict on it (did it longer), but now I realize why SCROG is used. Imagine if I never used it—she would be way too tall. Overall, I'm so happy with how she is growing and can't wait to see the final product. :) But, as with any journey, we've hit a little bump in the road. Despite keeping our feeding consistent at 850ppm, the runoff readings have been creeping up. Last check-in showed a runoff of 1400ppm. It's got me thinking we might be dealing with a salt buildup in the root zone. To address this, I'm sticking with our feeding routine at 800-850ppm. If the runoff ppm keeps climbing or if our plants start showing signs of nutrient burn, I will adjust accordingly, but as of right now, I'm sticking to the same feed as she looks great! ( If I do begin to notice signs of nutrient burn (excess), I will try to water with a lower EC/PPM, like 700ppms, to bring it down. But if I don't get the results I'm hoping for, I will just flush the plant with 3x the media size of water (just plain pH water) to wash out any old salts and reset the medium. You don't really want to do this with coco depending on what stage your at in flower, veg on the other hand flush.? Sure!, if you really need to reset that medium go for it, (i do see tiny signs of burn but thats fine if it gets worse then i have a problem) Let's stay focused and keep our eyes on the prize—beautiful healthy buds. We've got this! #GrowUpdate #Week3 #BudsBlooming #KeepGrowing 🌱🌿

Flipped the girls fed ec 1.5 runoff was 1.7 coco drying back to half the weight of pot every feeding and started with the shogun boost hung the gavita 1000w se pro about 3 ft high and added another fan to the mix ph is around 6.2 on runoff im using a wet vac to clear all the runoff temps are around 26 day 22 night im looking to keep night time temps closer within 10 degree's diffrence for tighter intonode space there on a stretch looking to do some defolation usually I like to right before the flip and day 21 but I'm going for week after flip and end of week 3