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@Roberts
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Apple Fritter was doing good till air stone clogged up. Changed that and hopefully back on track. She has the polyploidy mutation. I am curious if it carried over in clone. I imagine it should. Question is should I clone the clone to keep mutation alive? She is growing in a New Level Hydro bucket, under a Spider Farmer SE5000 light. Thank you Spider Farmer, New Level Hydro, and Amsterdam Marijuana Seeds 💪❄️🌱🤜🤛 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Www.amsterdammarijuanaseeds.com SE5000 https://amzn.to/3qFpAML Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com UK: https://spiderfarmer.co.uk CA: https://spiderfarmer.ca EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au Coupon Code: saveurcash (is stackable in most cases) Www.newlevelhydro.com Www.hygrozyme.com
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And Another one, underestimated the stretch on the Mintz she can’t complain she ain’t getting light lol.
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It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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1/10 - Day 56 / Day 28 Flower The nutrient deficiency appears to be getting worse. After some reading, I suspect I may have a pH issue which is causing a nutrient lockout. I gave each of my plants enough water to get some runoff that I could test. When I first tested the runoff, I was getting pH readings of around 5.6-5.8 for my 5 gallons....not good. Way too acidic. I decide to do a flush out of an abundance of caution. I ran about 8 gallons of water that ranged between a pH of 6.5 and 7.2. At a certain point, I ran out of distilled and dechlorinated tap and decided to stop flushing at that point rather than introduce chlorinated tap water. At the end of the flush, I was getting pH readings of around 6.1 and 6.2 for my 5 gallons. Not ideal but should at least mitigate any further damage. Remarkably, some of the leaves that were starting to yellow began to bounce back shortly after the flush. **************************************************** 1/11 - Day 57 / Day 29 Flower The conditions haven't dramatically improved but also haven't appear to get dramatically worse. The leaves that were already yellowing seemed to yellow a bit further but I didn't notice any new leaves yellowing. After still more reading, I think I narrowed the issue down to a magnesium issue. My leaf symptoms seem to match all of the tell tale signs - leaves were turning pale green before fading to yellow, the yellowing was showing up first around the edges but all the veins were still green. Combined with the fact that magnesium lockouts typically occur when the soil is too acidic - I think I found my culprit. Even though the soil was still wet on my 5 gallons, I decided to go ahead and provide a half gallon of distilled water with 5mg of Cal-Mag to each plant. Of course, this was before I read some of the responses to my grow question and this was the exact opposite advice suggested by @BluntZilla who I think has the correct diagnosis of my problem (calcium toxicity causing other nutrient lockouts)... :facepalm: **************************************************** 1/12 - Day 58 / Day 30 Flower Based on the symptoms I'm having, it looks like the biggest nutrient deficiency I'm having is magnesium. In an attempt to mitigate that deficiency, I made a solution combining a gallon of distilled water with two tablespoons of epsom salts and applied as a foliar spray. Started applying this today - once in the morning and once in the evening. **************************************************** 1/14 - Day 60 / Day 32 Flower Watered my plants using spring water until I could produce runoff. The runoff readings were as follows: Z51: - pH = 6.4 - TDS = 1080ppm - EC: 2.2 Z52: - pH = 6.3 - TDS = 1040ppm - EC: 2.1 While it appears my pH is back in a healthy range, my EC readings are a bit higher than I'd like. Ideally, I'm aiming for 1.8 but didn't want to continue shocking my plants with a flush. **************************************************** 1/16 - Day 62 / Day 34 Flower My plants still haven't really turned a corner with the nutrient lockout issues as new leaves continue to succumb to the same symptoms of slow yellowing. Despite these issues, my buds are continuing to develop and becoming more full and dense.
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@MistaOC
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Grow Diary – Day 79 (Flowering Day 59) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Flushing – pH-adjusted water only Lighting: LED at 50% intensity Date: May 30 Status: Final flush in progress – harvest slightly delayed Today marks Flowering Day 59, and the Sour Frootz are now well into the ripening phase. For the past three days, only pH-adjusted water has been given, initiating the flush phase. At this point, the nutrients in the soil are nearly depleted, and the plants are naturally drawing on internal reserves—visible through gradual leaf yellowing and fade. The plants are approaching ideal harvest maturity. The delay in harvest by a few days allows more amber to develop and maximizes terpene maturity without compromising overall quality. Lighting Conditions: • The LED is currently running at 50% power to gently finish the ripening process while minimizing light stress and preserving essential oils during these final days. Plant Observations: • Buds are hard, resinous, and aromatic • Strong sour/citrus funk intensifies with every day • Natural senescence is occurring – older fan leaves fading evenly • No nutrient deficiencies or toxicity present • Humidity stable around 50%, airflow is optimal • No signs of mold or late-stage issues Outlook: Harvest is likely to occur within the next 3–5 days, depending on final trichome checks and desired effect. You’re in the home stretch now, with flavor and resin peaking. Continuing to monitor closely for optimal harvest timing is key from here.
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6’-4” & 5’-8” as of today, 6’-0” average height. These ladies are beautiful! Everyone who comes by the house just stops and stares when they get near my garden. So do I 👍🤣 I had to move some plants outdoors from my indoor grow due to losing the battle to high heat and humidity. Two are super close to harvest, one might get cut over the weekend. Feel free to comment and let me know what you would do. Thanks!
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🔥🔥🔥🔥🔥🔥🔥❤️🤤
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Week 4 – Flowering (Day 22–28) 🌸🌱 At the end of Week 3 (Day 21) we carried out a deeper round of defoliation and some lollipopping. By now the stretch is coming to an end, with the plants settling close to their final height. We’ve also stopped foliar feeding, since every single plant is now covered in developing buds. To keep everything protected, we refreshed the beneficial insects, better be safe than sorry, how we say in German, sicher ist sicher. Already in this early stage of flowering, we can clearly spot differences in structure, bud formation and even the first aromas. Some phenos are showing exceptional promise — those will be the ones we’ll highlight more in the coming updates. 🔎 Pheno notes so far: PG 34 – balanced structure, well-developed branching, consistent stacking. PG 52 – dense flower set, compact top formation. Pink Gelato stands out for its sweet candy-like fruit aroma, paired with symmetry and early bud quality.
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@StanGrows
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Slowly dropping the ph down to 5.8, I can tell I stunted the growth just a tiny bit. But I checked the bottom of the cups on day 10 and I saw some root heads poking out the holes on the bottom, so the roots are growing atleast👍 Day 14 today is the last day I will be giving them water only, next watering will have cal mag and GH nutrients and silicate. Runoff was 5.9 ph, so im finally in the sweet spot
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@Urunascar
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Big storms came by the whole week, had to hand pick dead leaves and every sign of mold I could see, I think the main reason for this is the re-vegging, the calyxes that are closer to the stem are already dying and the rains are not helping (precipitations are around 750mm yearly and just last week there were 300mm of rain). Wind broke a couple of branches but I just put them in the freezer for some fresh frozen hash
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The plants look very healthy and they have big and dense buds , ill havr to wait anothe week or cuple days until harvest even tho it may be a bit soon for it. One of the plants has started to root its top head of the buds , but i soupose its because of the temp . The air is getting dry cuz of the hot weather even tho im using 250w-400w lights on them . Trichromes look preety good and the bud is frosty . Some of the plants are not ready yet for some reason so i think i have to give them a bit more time
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12/15: Some plants are taking too long to transition and stretching beyond my space constraints, so I dialed the photoperiod back to 12/12. 12/16: Fed today and rotated edge plants. Added another 150w of 3000k below the canopy. 12/17: Worked on ventilation...no A/C necessary now, as I'm using another AC Infinity 6" fan to intake outdoor air into the closet whenever temps reach 75f..and it's been cold as hell outside.👍 The final trick will be to replace the 6" exhaust fan with an 8" so as to be able to fully exchange the closet air faster ...but that's gonna have to wait til next season.
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Gracias al equipo de Anesia Seeds y al de MarshHydro, sin ellos no sería posible esta hazaña. 💐 🍁Después de un largo proceso de cría, Epic Buzz finalmente nació y la cepa incluso superó nuestras expectativas, aunque eran muy altas desde el principio. La cepa tiene una potencia increíblemente fuerte producida por niveles de THC desmesuradamente altos de hasta el 36,5%. Esto la convierte en una de las variedades de cannabis más fuertes del mundo y, por lo tanto, sólo debe ser consumida por usuarios experimentados. Esta variedad tiene un sabor súper dulce, muy intenso y afrutado a bayas rojas y uvas con un ligero toque de vainilla y limón. Los sabores se mezclan en una experiencia gustativa distintiva y seductora. No te cansarás de su sabor y del olor que desprenden los cogollos secos. 🌻 🚀 Consigue aquí tus semillas: https://anesiaseeds.com/es/product/epic-buzz/ 💡 Mars Hydro TS 3000, como la lámpara de cultivo LED más grande de la serie TS, ofrece suficiente cobertura para un área de 4 × 4 pies con un precio asequible y rendimientos de calidad; a cambio, se puede aplicar tanto al cultivo doméstico como al cultivo comercial. Potencia - 450w Cobertura Vegetal – 5×5 pies Cobertura de flores - 4 × 4 pies La opción abrumadora para la mayoría de los productores que la aplican en tiendas de campaña. Consigue aqui tu lámpara: https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 📆 Semana 8: Entramos en la recta final de floración , esto va que vuela 😍, la resina esta cada vez mas presente ❄️ , los cogollos siguen engordando, estoy impresionado por el tamaño de los cogollos Esta semana estará el TS-3000 de MarshHydro al 100% y 30cm de distancia. Se estan desarrollando mejor que nunca, con una floracion mucho mas rapida, noto una gran mejoria gracias al Marshydro TS-3000. Continuo con defoliaciones para ganar luz en la parte mas baja y evitar humedades. El olor es fuerte, dulce y con un toque a limon a la vez. Aplico una solución con nutrientes EC 1500 y otra con agua del grifo reposada y PH 6.6
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Get yourself some top Shelf clones from krummegurkenstecklinge mit dem Code „The710“ you can get 10% off your purchase
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The plant was harvested on day 67 of flower and is now hanging up to dry. I've got the drying environment set at around 58-60% humidity with a temperature range of 15-19°C. Hoping for a nice slow dry to preserve those terps! 👃💨 Will update once it's ready for the next step. Stay tuned! 🚀
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Another week down few more to go can't wait!! First ever attempt of growing my own so really impatient to see the final results now and get to the finish line, that said all has went well upto now other than the size they reached haha, really started putting on weight now it seems and they smell lovely, excited to see the buds fatten and progress over these last few weeks up until harvest now, started 5 liberty haze also they are just coming upto 3 weeks now so check that diary out to, any comments info tips for the final stages appreciated
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@Wescoas
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I really enjoyed this strain and I’m very glad I was able to see it through until the end. I wanted to harvest 9 days ago or so, but got advice from a lot of fellow growers who told me to remain patient and ignore all wishful thinking. The average time from seed to harvest for this plant is 70-80 days, I managed to harvest on day 87. The smell is loud and she looks beautiful. Fingers crossed I’ll be able to get these genetics again in the future. Completely satisfied with using this strain as an introduction into growing.
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What's up Growmies 🤟🏽 Welcome back to another week #10 overall and #3 flowering. She is doing well and continue to stack on buds, I continue to fed her the same schedule and dosage of nutes, it seems to be working well. Everything seems to be going well so far nothing new to report, until next week my friends Happy growing and may the grow goddesses bless you all with a bountiful harvest!