Day 98 They doing fine. The slow girl is getting interesting. Her frostiness is changing suddenly and getting thicker in this two days.

Después de qué las dos sherbet no se dieron, aprovechamos la llegada de un par de Gorilla auto BSF y procedimos a germinarlas. Asi van al dia de hoy! 8/07/2024

Bueno, le salió la radícula en las primeras 24h, pero quise esperar a que se desarrollara más antes de transpartarla al sustrato, tras pasar más de 48h me quedé sorprendido que siguiera (aparentemente) igual, la pase a la tierra(💦mojada en el centro con 100ml del agua que utilicé para germinarla), se me hizo eterno esperar a que sacara la cabeza, tremenda alegría al 4 día ❤️🙌🌱, al ver el sustrato relativamente seco volví a mojar💦(esta vez con la mitad, 50ml aprox.). Decidí comer hummus (como ella jijiji) y ponerle el plástico de invernadero con la idea de manter la humedad alta💦💦💦

7/5: All three plants are over a foot tall now. Really taking off.👍 I think I'll top all 3 of them tomorrow and try rooting the tops.

Mild defoliation throughout this week. Flush imminent so will leave the remaining fans as nute banks. Next run with these genetics I'll be running a monstercropped clone under this scrog and will go heavier with the defoliation earlier on. I was advised this on here this grow and did a bit but have learned I need more! Forever learning. Looks like it's gonna be an epic harvest. These girls smell absolutely dank. Testament to the quality of these Madame Grow Fertilisers. Harvest just get better every time! Also big shout out to my bro at NatureDelight.co.uk providing some awesome organics to add into the grow schedule. Used The Active Sugar Boost all through flower at 3ml per litre this run and I think the results speak for themselves. I cannot implore you guys enough to go check this stuff out. It's unique and you wont find better customer service. Lots of vids and content this week as we all love bud shots <3

Coming soon

Fastbuds Meme Video Contest

Week 4 and buds are beginning to fatten up nicely, I’ve changed the position of the gelato and one of the Zkittles to improve light penetration into the canopy as the leaves have began to defoliate themselves from the plants. This being said all plants are looking green and healthy and show minimum environment stress. Hopefully this change in the canopy will allow each of the strains to grow to their full potential with the limited space that I have.

Was able to train her a little more hopefully it isn't too late to make a difference. She's very frosty and sticky all positive signs, she developed some mites but I believe I got to it early enough.

2 of them really starting to cannibalise all their fan leaves.. on day 56 and wanted to make day 70. Not sure if I should cut down a few now or let them all keep going til the end. Got the gnats under control. Days are going by very slowly 😆 3 different genres of music to go with each strain haha. Smells are out of this world when I unzip the tent! 24k and sour kosher all smelling gassy with lots of earthy undertones and the gelato just smells straight gasoline.

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Que pasa familia, andamos por aquí, puesto que está farm cheese a cogido muy buen ritmo, esta será la última semana que la daremos de crecimiento, y en nada pasamos a 12/12.(floración). El ph está controlado en 6.5 , la humedad está por debajo de 55% y la temperatura no sube los 26 grados. Vemos un ejemplar que está ramificando bien, el led me está gustando mucho la flor crece más compacta.

Well I had been running my dehumidifier, which blows hot air out the top. The fan then blew that hot air over the canopy resulting in some heat stress on the front plants 😭. I think I caught it in time and made appropriate adjustments. One a good note, the Red Hot Cookies in the back are so heavy with buds, the branches are almost touching the ground (gotta string 'em up). Lol

Day 70, 100% cloudy with some ambers. Shame about the main cola fox tailing, and a nightmare grow really. From heat stress, and cal mag deficiency and nute burn pretty much 6 weeks it’s been one thing after the other. But she kept growing, and with continued efforts it’s looking like I have been rewarded. The smell is strong!! The sticky fingers speaks for themselves. Scissors are ruined 😂. Will hang dry now for at least 5 days before another little trim / tidy up prior to jarring / curing.

Week 14 Day 92 | 22/07/2022: No time today Day 93 | 23/07/2022: Watered the girls today with just 1.5L of water. The temperatures have dropped thankfully so it's not too hot for them now Day 94 | 24/07/2022: So many trichomes on these girls, the buds are looking white! Just a few days left! Day 95 | 25/07/2022: The trichomes are looking amazing on these girls! Shame they won't be able to get to their full potential since most of the hairs are still white and the trichomes are still mostly cloudy, but I am really looking forward to trying them! They smell like a fruit juice or something :D Also I decided not to water them anymore so they can dry up a bit before harvest in 3 days! Day 96 | 26/07/2022: Day 97 | 27/07/2022: Day 98 | 28/07/2022: Today was the big day! (for the girls and for myself) So the only thing I did was tidied up the foliage by removing all the fan leaves, cutting the girls at the base and handing them in the tent. I find that the remaining leaves really help keep the moisture at a higher level and they tend to smell less like hay. I will be leaving the girls to dry for about 10 days, and then I always put them into glass jars to cure! I really wish I could have kept these girls growing just for another week because most of their hairs are still white, but unfortunately i had no choice and this is still more than good enough. Let's hope the genetics make up for it in the smoke!

📆 Semana 11 Semana de corte, cerrando el ciclo con los cogollos totalmente maduros, muy compactos y con una alta carga de resina ✂️ Los tricomas se encuentran en su punto óptimo, con equilibrio entre lechosos y presencia de ámbar, marcando una cosecha completa en potencia y perfil terpénico. La Banana Pudding expresa su carácter dulce y cremoso característico, con notas tipo plátano maduro, vainilla y fondo tipo postre muy marcado 🌿🍌 La planta ha completado su ciclo con consumo de reservas en hojas grandes, señal de maduración final correcta. Se realiza el corte en el momento ideal para preservar aroma, resina y calidad de secado. Seguimos creciendo fuerte 💪!