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@andzzz
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sprayed neem two times 0.9ml/60ml and 1.7ml/70ml because invasion of the flies hasn't stopped started adding booster every other day: - 1g Booster + 4ml Mono Trace + 6ml Bio Heaven + 200 ml water - 1g Booster + 2ml CalMag + 5ml Bio Heaven + 200 ml water @PH6
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Muy buenas, otra semana más por aquí! Pues ya está la floración bien encaminada para el éxito!🙏 Esta semana le hemos dado la máxima dosis del fertilizante Basis, y le hemos subido también la dosis del C4. Ya han empezado a mostrar sus lindos aromas, y a cambiar un poco el tono de sus hojas. Un saludo y buenos humos!👋
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Sorry I couldn't get better pictures but I'll try again tomorrow. This strain certainly deserves it. Very low leaf to bud ratio on this plant. Dark pink or orange stigmas retracted into the buds as they finished and one pheno had the densest nugs I've ever grown. This year realky showed me the difference of quality seeds compared to "local" clones. After a rainstorm on the large fluffier pheno I found a "trapped" bumblebee inside one of the massive colas. I had to help it out. It was literally "stuck" due to the resin. This strain had the most pleasant aroma that stuck with the finished product. Due to the small amount of leaf to bud ratio this plant was a breeze to trim. That being said I still don't have it ALL manicured up but I'm working on it. All plants seemed fairly pest resistant as well. If you enjoy indica strains (90/10) with short flowering times than this should certainly be on your "to grow list." Having these plants totally finish before October was very helpful. According to many local growers (both patients and commercial growers) this was "the worst year for growing cannabis in memory." I've had the best year I've had in decades (probably ever) both quality and quantity wise.
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@Elpicor
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Sakura season has begun, I hope everything goes fine. Strawberry Pie is going to have a tough time this week, let's hope it survives, meanwhile there are signs of heat shock and sunlight, it's developing 3 point leaves and strange ramifications but maybe I'm wrong. D38 Defoliation, I hope I haven't overdone the pruning D41 First week of flowering, I think it couldn't have gone better, it's growing visibly, let's hope it's like this until the end, maybe shortening the timing, we'll see. on the contrary strawberry pie has stopped growing, I have to thank that she survived, who knows what will come out of her, I wish her a sweeter climate... D42 Defoliation is limited for what I did last night, I literally deforested, I did it because the humidity was sky high and the vegetation was too thick covering so many peaks,,, the fascinating thing is that they recovered within the night, if I may say that 6 hours of darkness relax the plants just as if they were on vacation.
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this week is a bit frustrating im having some small issue with root rot im off to the store to buy some drip clean from house and garden and ill be doing a water change today i will also topped them after fourth set of leaves day 7 system flush and cleaned. adjusted ppm to 750 i will be using sterile rez from now on as i dont want to battle with pythium. added drip clean and peroxide 30% as suggested by my local hydro store now water looks pristine onto week 5 tomorow.
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Hello. I'm a Georgian grower and I would like to share my new interesting project details with you. Through Georgian growshops' sponsorship - @GrowGrow @seedspaceshop I've built up two exactly same growboxes with totally same temperature and humidity in it. We will compare led blaker 1200 to sodium (600W). Seed - Caucasian Amirani fem. Soil- TopCrop complete mix. Nutrients- Top Crop Mix. I'll provide reports for whole period. #growgrow #topcrop #seedspace
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@Hommero75
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The Tropicana Cookie is an awesome strain with a great sweet and woody aroma. I had some issues in the beginning with the development and the grow of the plant but she bounced back. She got cut today and put to dry.
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@DoMoNe
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WEEK 10: HARVEST! https://www.royalqueenseeds.com/blog-how-to-grow-autoflowering-cannabis-n83 #64 - #70 17.5.-23.5. #64 17.5. Harvested Purplematic#1 and #2 Harvested most of Stresskiller, left few lower sites Threw em up in the tent, laying on the scrog net (up)there for now. #65 18.5. -Nothing done #66 19.5. -Harvested rest of stresskiller. -Will give fasteddy until tomorrow, and for solomatic possibly until end of week fri-sun. #67 20.5. -Cut FastEddy and put up to dry out, also took out her pot from the tent, now only solomatic left. #68 21.5. -Nothing done #69 22.5. -Now also Solomatic gets to go -Will start cleaning and prepairing the tent for next batch, which can be found here: https://growdiaries.com/diaries/107451-grow-journal-by-domone (RQS Spring Cup 2021 - Watermelon) Also will install my new Autopot system and start thinking 'bout a possible LED setup ADDED FULL TIMELAPSE VIDEOS, from both cameras, to week FLO10 "fullTIMELAPSE1 #1-#64 From bottom" "fullTIMELAPSE2 #1-#70 From above"
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11.12: realized i overwatered them so they get a dry treatment 13.12: happy ACAB Day! The consequences of overwatering are showing :/ i will still wait 2 days until the soil has really dried put before i water them again. Looking, beside some yellow leaves, very good tho imo! Also i LST‘ed them for the first time myself 😎 14.12: more LST and fertilizer 8). My grow guru came over and i learned alot. More updates soon!
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@MrGrow
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10.06.2023 RACCOLTO_RED HOT COOKIES Sweet Seeds 🌱 142 giorni dal seme 🌼 70 giorni fioritura ⚖️ 2895 grammi non secchi totale di 4 piante Tutto è andato per il meglio in questa corsa. Le 4 piante di Red hot cookies si sono dimostrate veramente forti. Colori stupendi a fine fioritura, non rossi come speravo, profumo di terra, dolcezza e aspro mescolati con note di gas, un profilo terpenico molto interessante. Lo scrog effettuato da me, non credo abbia dato il massimo potenziale di queste piante, con il tempo migliorerò anche questo aspetto, ma spero di stare su 1 hg a pianta di media. Aggiornamento a breve con peso a secco, foto dei fiori ripuliti e rapporto sulla potenza di questa varietà. Ringrazio tutti quelli che sono passati a vedere il mio diario, a tutti i like i commenti e ai consigli.. un grande love a tutta la community di growdiaries 💚🙏
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@Canadian
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Day 71 from seed the plant seems to be coming along nicely and flowering stretch has come to a end . I cut some of the lower branches that were carrying some flower because there was no way they were going to develop on time with the higher branches because of lack of light penetration at that lower level and since nothing well happened to those lower branches she can start concentrating her effort and energy on to the higher buds. Interesting note with this girl has been that she has stretch constantly up to this point therefore not putting a lot of effort on building up those flowers that makes me hope that when she starts putting Wight in those flowers they are going to be beautiful. Thank you for reading I will continue to update have a happy grow.
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This plant was healthy and strong from the get go! She quickly grew in height surpassing all other plants around her. Left me scratching my head a bit considering she was only in a one gallon tester pot. She formed a main cola early on and fat buds on the end of each branch. She didn’t really have the classic cheese smell I love and remember, but it was still nice, more on the flowery side. BOHOLD…. The cheese smell has really started to shine through now that she’s been drying almost a week. It’s a deep cheesy/sour mix of funky goodness. Can’t understand where it’s come from as she smelt nothing like this while growing. She was harvested in day 79 and her buds where rock solid and covered in sticky goodness. Easy to grow, would recommend to anyone who has the space and time. Il do an update once she’s dried and had a few weeks curing. 🌱💚
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@CG420
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Empieza una nueva semana de floración, seguimos abonando de forma controlada y regulando pH. Los cogollos ya empiezan a formar bolitas en todos los ápices de las plantas . Crecen con los pistilos muy blancos y en gran cantidad . Seguimos en ello 💚.
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New 2x4x5 AC Infinity tent arrived! These girls are indoors now 😎