Not much different, buds seem more dense and more resin. Her leaf looks dry and crispy.

Day 58 - Started on making a natural intake box Day 59 - Isolated and sealed the natural intake box + added beter sealing on grow cabin doors & cabin Day 60 - Semi-automated intake.

This one was Baked in Paris by PerfectTreeSeeds, grown with AptusPlantTech only! Check the other weeks to see the ones with GreenPlanetNutrients! Great gassy notes, awesome structure, beautiful colours. I know this one came out a little too early, but I was having problems with humidity and also with smell so I decided to take 'em all out at the same time. Forgot to take pictures of her on the drying screen, will update soon (:

Die Woche nur gegossen und paar Zweige runter gebogen wegen den Blüten sonst läuft die bluebarry bubbelgum super

Questa settimana sta andando bene i fiori stanno diventando più grandi, sono tutti pieni di resina ma sono comunque ancora piccolini, speriamo che ingrossino ancora 🤞🏻 Aggiornamento 17 Novembre: Oggi ho aggiunto una nuova luce di supporto appositamente per illuminare i fiori che sono più indietro rispetto agli altri. La lascerò accesa h24 per vedere se può cambiare qualcosa, nel frattempo alcuni fiori sembra che stiano iniziando ad ingrossare e ad unirsi.

Flowering day 52 since time change to 12 / 12 h Hey guys :-) All ladies look very healthy and delicious :-) We're slowly getting closer to the end. This week it was poured 3 times with 1.2 l each (sewing materials see table above) At the next watering there is a very light rinse with Clean Fruits so that the last nutrients can be slowly used up. The trichomes are now checked every day. I'm looking for my microscope with an app so I can take pictures of it 👍. I wish you a lot of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.thegratefulseeds.com/shop/feminized-seeds/limited-edition/blue-javaz/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

As I dive deeper into week 6, the flowering stage is officially in full swing. I can feel the excitement in the air as the plants begin to transform into their beautiful selves. This week, I've continued to band and apply Low-Stress Training (LST) techniques, ensuring that the branches are positioned just right for optimal light exposure. It's all about maximizing potential, and I'm committed to giving them every advantage possible. I've also been diligent with defoliation, carefully removing some leaves to improve airflow and light penetration. It's a delicate balance, but I believe it will pay off as the flower start to form. I've been sticking to the full schedule of the Canne Terra set, and the plants are reacting exceptionally well to both the feeding and the LST. Their growth is vigorous, and I’m pleased with how robust they’re looking. A fascinating development this week is the emergence of a subtle, sweet smell. It’s a delightful reminder that the plants are truly in their element. I can't help but relish this part of the journey. With the buds on the horizon, I’m eager to see how they will develop in the coming weeks. The anticipation is palpable, and I’m ready for the rewards that lie ahead. Here's to another exciting week in the garden!

Algunas colas tuvieron que ser amarradas para que no cedan por el peso, comienza el engorde con altas expectativas de esta cepa... Ya veremos si la repetimos

What I did to germinate my seed was I soaked the seed in water for 12 hours and I gave it a tap, once it sunk to the bottom I then placed in a wet paper towel for 24 hours and that has work for me 100%

This week I didn’t make any structural changes to the plant. Unfortunately, I noticed the presence of some thrips. As soon as I detected them, I treated the plant with SPRUZIT to stop the infestation early. Now I need to stay very alert and act quickly to fully eliminate the pests before the flowers start developing. Early control is key at this stage 🌿⚠️

Day 24: Watered each plant with 0.5L with nuts 1010 ppm, 2148 us/cm, 2.1 EC Day 26: Watered each plant with 0.75L with nuts 1045 ppm, 2223 us/cm, 2.2 EC

Lights 6500EVO 8(580w) UV (50w) 15min a hr, Under canopy (86w) 12hrs, IR 15min pre and post main lights, Deep Red 20min per hour pH 6.2 EC 2.5 PPFD 1150-1300

It's vegi week 4, and the two lemon ladies are doing splendidly. If they continue to grow like this, they should be ready to switch to the flowering stage by the end of week five.

WEEK 5 (03/28/2021 - 04/03/2021) Day 38: 03/28/2021 Plants had their first feeding today. It’s been about 3 or 4 weeks giving them tap water only. With my ppm dropping in the soil, I thought now would be a good time. Leaving out the Cal-Mag this feeding. Nutrient mix: 651ppm, 6.0 pH, 71℉ FF Big Bloom: 5ml/gallon (⅓ strength) = 15ml/3 gallons FF Grow Big: 5ml/gallon (⅓ strength) = 15ml/3 gallons ppm/ppm = runoff/soil JB#1 - 960ppm/309ppm, pH 6.9 JB#2 - 1290ppm/639ppm, pH 6.8 AP#1 - 1400ppm/749ppm, pH 6.8 AP#2 - 1190ppm/539ppm, pH 6.8 GC#1 - 1190ppm/539ppm, pH 7.0 GC#2 - 1350ppm/699ppm, pH 6.8 ------------------------------------------------------------------------------------------------------------------------------------------- Day 41: 03/31/2021 Plants watered around 5:30-6:00 p.m. ppm/ppm = runoff/soil JB#1 - 955ppm/653ppm, pH 6.8 JB#2 - 1070ppm/768ppm, pH 7.0 AP#1 - 1470ppm/1168ppm, pH 6.8 AP#2 - 1390ppm/1088ppm, pH 6.8 GC#1 - 1110ppm/808ppm, pH 7.0 GC#2 - 1160ppm/858ppm, pH 6.9 ------------------------------------------------------------------------------------------------------------------------------------------- Day 44: 04/03/2021 Plants watered between 5:30-6:30 p.m. Botanicare Hydroguard was used at half-strength to supplement the roots and as a preventative against rot. Tap water: 247ppm, pH 9.4, 70℉ Botanicare Hydroguard: 1ml/gallon = 3ml/3 gallons pH Down: 11.5ml Mixture: pH 5.6, 285ppm (+43ppm from pH solution) ppm/ppm = runoff/soil JB#1 - 858ppm/573ppm, pH 6.8 JB#2 - 857ppm/572ppm, pH 6.8 AP#1 - 984ppm/699ppm, pH 6.8 AP#2 - 1030ppm/745ppm, pH 6.9 GC#1 - 880ppm/595ppm, pH 7.0 GC#2 - 932ppm/647ppm, pH 6.9 ------------------------------------------------------------------------------------------------------------------------------------------- This week has been much more pleasant than the weeks prior. I believe my plants are finally getting acclimated to the medium and recovering from transplant shock. New growth is looking much healthier. Just as a preventative measure, I picked up some Botanicare Hydroguard to use in an attempt to supplement the roots and bring the pH of the soil down to where I want it. Personally, the pH remains just a tad too high for my liking this week. I would like it more in the range of 5.7-6.5 but I'll give it a week or so to see the reaction to the Hydroguard. I've continued with more LST on all but the Glookies #2. On this plant I simply did a topping. It was a risk, considering the plants isn't vibrantly healthy, but I need to maintain it's height. I also did a second topping to the American Pie #1. As can be observed from the photos, not all of the plants were shaped the same way. I got creative with the fabric pots and I decided to LST a few plants a little bit differently just to see which technique/style I liked the most. So far, I am digging the way the Jelly Bananen #1/#2 and American Pie #2 are shaping up. They are going to have a beautiful, wide canopy when they head into flower. I'm considering transplanting into 5 gallon fabric pots within the next week or two so I can flip them to flower two weeks later. My intuition is telling me this has been a pretty lengthy vegetative stage, thus far. I'm expecting all of my plants to double in size during the flowering stage, which should be anywhere between 65-70 days long. I made sure to select strains with similar flowering times (60-70 days). Thanks for stopping by this week. Please feel free to leave a comment or any tips/advice! Until next week! 🙏

The plants are still growing beautifully, this week I will plant Power roots and Pure zim, I planted Bud candy, Carboload and Sticky Fingers, I am trying Hammerhead, some ingredients precipitated when mixing, I think Big bud and Carboload I will find out tomorrow when watering and I will plant one of them. Plant 1 and 2 drink 1.5 l, 1.5 dcl will flow out, Plant 3 - 0.5 l and 0.5 dcl will flow out

Big stretch this week , things are looking good all in all. Just added another second layer of trellis today. A small bit of defoliating also. Was hard to find co2 today , but got it done. Will start to lower temps a bit here in next week to about 78f . Getting dry backs of about 20-25% during the night. Keeping media about 60% saturated during day via multiple small shots of nutrients. Could do much better but I will need better media censors to do that , so it is what it is for now.

Week 5 video. Forgot to upload along with pictures

Whew, I am a few days late in posting but I have been MIA. Glad to be back to my plants and gardening. My faithful follower @hindugod even reached out to me to see why I was late in posting my pictures. A Disney Vacation was good for me but not so much for my plants. I also left my husband and two livestock in charge of feeding and protecting my plants from the elements of nature. Miss Dosido continues to dance and grow!! She is dancing her way to 30 inches tall!! And, she had begun to flower. Take a look at the magnified flowering picture!! Our weather has been kinda crazy and hellish- as in HOT- and her leaves are getting burned on the edges even though I have a pool umbrella protecting her from the direct sun. It has been quite hot this past week, but hopefully we will get a break in the weather. Please continue to enjoy my diary and let's chat it up friends.