Dos si dos 33

Wolfgreensmoke Sprouting with a lot of strength.. Barneys Farm does not disappoint.

Wolfgreensmoke Already in its final pot of 11 liters. With low branch pruning and supported. Very leafy and the internodal distance with this lighting is exceptional.

Wolfgreensmoke The plants are ready to move to flowering. In a few days we will switch to a 12/12 photoperiod. As you can see in the photos, the internodal distance is so short that you can hardly see the stem of the plant.

Wolfgreensmoke The plants are very healthy and focused on making the final push before flowering.

Wolfgreensmoke This is one of the most beautiful weeks of the grow if you arrive without deficiencies or excesses, obviously. The plants start to define the bud. The left side has defined itself as a taller sativa phenotype with many branches. On the other hand, the right side has produced a much more indica phenotype with shorter plants that will surely generate a great central bud. The temperature is maintained between 25 and 26 degrees. We have already started adding CO2 at 1000 ppm.

Wolfgreensmoke The plants keep growing and forming flowers. Half of them have received a selective defoliation of primary leaves to open up the lower branches, and by grouping the plant this way, you get more compact plants since the branches don't have to stretch so far from the stem to receive light. The other half hasn't needed it as they are a more sativa and shorter phenotype. The CO2 boost makes them work quite a bit and handle the daily nutrient dose. They are only watered once a week with Sensizym. The internodal distance of some plants is spectacularly short. The buds are already connected and have just started to come out. I'm very eager to see how this Barney's Farm variety continues. In the last video, you can see the overall view and the difference between the more sativa phenotype and the indica phenotype, even though they are both 33 and under the same conditions.

Wolfgreensmoke This week the buds are starting to fatten up and produce quite a bit of resin. Out of the 20, I’ve pulled 2 due to hermaphroditism, the others are doing perfectly. It’s very important to stay vigilant during the first two weeks of the light cycle change to remove any plants with this defect, but it’s always a good idea to take a look so your harvest doesn’t get ruined. The colors it’s taking on are spectacular with still 5 weeks to go. I’ll keep showing you how it continues☝️💪💯

Wolfgreensmoke This week the change in the buds is more than visible. They've bathed in resin and are taking on purple colors both in the leaves and in the fruit for the most part. By raising the CO2 to 1100 ppm, they're consuming more water and generating more humidity; I've had to plug in the dehumidifier to the max to keep the humidity between 40 and 50 percent. The smell is impressive considering there's about a month left... the acidic orange tones are clear... like orange sherbet 🤷‍♂️ but I certainly can't complain because it's very, very noticeable. I'll keep the temperature between 26 and 27 degrees until the last two weeks of root washing, when I'll drop it to 24 degrees to compact the buds. And I'll maintain the EC at 1.8 for one more week, and the last two weeks of feeding will be at 1.9 and 2.0 respectively.

Wolfgreensmoke This week there has been a big change. The buds are still fattening up quite well and producing a large amount of resin. The citrus smell is spectacular. The colors they are taking on are very pretty and eye-catching, and with 2 or 3 weeks left, I think the photos from the last weeks are going to be worth seeing☝️🙏💯📸 I have increased the CO2 dosage to 1200ppm, and the plants are consuming water quite a bit more. Next week I will increase the watering a little so they don't run short on nutrients at this very important time.

Wolfgreensmoke This has gone from being an indoor grow to a fruit shop 😅🤣 All the plants are fattening up and producing a great amount of trichomes. I've suffered from a calcium deficiency due to the new Mars Hydro LEDs that are so powerful they need an extra calcium boost for the plants. The brand warns you, but I didn't see it 🤦‍♂️ you learn from everything. Even so, the plants haven't suffered much. The colors are spectacular and the smells, as I said, are like when you walk into a fruit shop. This week we'll start with the chelates and the last week just water to bring out the original flavor without any liquids 💯

Wolfgreensmoke This week I've added the chelates to clean the roots and I've lowered the temperature to 24 degrees so that the buds compact. All the plants are filled with resin up to the last bud at the bottom. In the video, you can see how the plants are supported by the stake due to the weight of the buds, otherwise, they would break.. Next week we'll add water with an EC of 0.3 and we'll cut at the end of the week based on the color of the trichomes. 💯🙌👽💜

Wolfgreensmoke This harvest has been one of the best I've ever done in my life. Both in quantity and quality, the Dos Si Dos 33 from Barney's Farm are very rewarding. The citrus smell is incredible. It's like walking into a fruit shop.. and the taste doesn't lag behind. I recommend it💯