Stepping in week 4 with resin production one of my cheese plants are being shy doesn’t won’t to start pushing her resin out but we lol see how we go in this week. peace and love ✌️👩‍🚀👽

Busted out a new soil analyzer, used it on another plants pot that has been having issues, 7PH. Last weeks transplant and used of PHd 7 water worked and cleared my calcium/magnesium lockout but now causing autoflowers and bagseed to grow a bit more slowly. As far as this SD plant, it's still seeing 6.0-.6.15 steady and that's why this plant is bangin' through early vegetation quickly. I've also caught this problem early with this plant and have gone way down on ferts and water amounts. Each afternoon when this plants fan leaves start to look a bit drab, one full cup of straight RO with a quarter tsp. Maxigrow, let that dissolve, fizzle the water and turn pp yellow, 1.5mL Sweet Raw and 2mL Hydrogurad, stir and add by feeder syringe. I'm pretty sure soil is fine too as bot lh my soil readers show 6 and 7 respectively on all pots(should be, same soil, same nutes) but you can literally see plants that I've overfed, this SD plantbis not one of them so soil is well buffered. I'm also scrambling to raise the lights to get all 5 plants good top coverage but the more I raise the lights, the more I see nodes and lateral braching stretch. Definitely not an auto or Indica Dominant. Bought some #2 2.6Gal pots today, will sterilize and coat with copper sulfate and mix up some Ocean Forest with a bit of silica sand, tiny bit of Oak wood ash and also new, Dr. Earths Blood Meal with whats left of my Tree and Nut dry amendments from same company. Have had alot of good results with these mix in or too dress fertilizers, buds are much more dank than when using chemical ferts! I will most likely cut out the maxigro, start using Brier Rabbit Blackstrap Molasses, keep using Floralicious Plus and the Botanicaire line and back with the Alaska Fish Fertilizer, all just in much lighter amounts!! Blood Meal will make this plant HUGE and FAT...just remember...be super skimpy on the amounts used!

Gracias al equipo de Royal Queen Seeds, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁Punch Pie: Un híbrido monstruoso con un 90% de dominancia índica, ocupa uno de los primeros puestos de la lista de favoritas de Kid Dynamite. La Punch Pie desciende de la Cherry Punch Pie de Tyson 2.0 y contiene la genética de dos índicas galardonadas: la Purple Punch y la Purple Kush. Punch Pie tu paladar se impregnará con ricas notas de pastel de frutos rojos, repostería caramelizada y tierra. Luego, pocos minutos después de la primera calada, sentirás todo el poder de este portento. La Punch Pie proporciona un combo 1-2 que se manifiesta justo en medio de los ojos y derrite todo el cuerpo, dejándote en un estado somnoliento, hambriento y apacible. Produce plantas compactas que alcanzan una altura de 80-110cm en interior y hasta 120-150cm en exterior. Tras 9 semanas de floración, esta señorita robusta crece con fuerza para soportar el peso de sus densas flores, y da cosechas de hasta 600g/m² en interior y 750g por planta en exterior bajo el sol. 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS- 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 5: Comienzan a formarse los cogollos, las hojas se llenan de resina cada dia y el olor es bastante fuerte. Parece que ha terminado de estirar. Practico una defoliación intensa para airear los futuros cogollos y dejar mas espacio en el cuarto de cultivo. Agrupo de nuevo las macetas en su lugar optimo para asi rellenar por completo la carpa @marshydro. Me quedé algo corto de nutrientes pero estoy muy contento con los resultados, cada vez le voy encontrando mas su punto optimo. Siempre es mejor quedarse corto que pasarse.

Una l'ho raccolta in anticino perche non è riuscita a riprendersi dallo stress che ha subito dopo essere rimasta senza acqua per 2 giorni dato che si era tappato il tubo di irrigazione, le altre ormai non penso crescano molto, ma continuano a maturare , ormai manca veramente poco... continuo a guardare i tricomi appena ne vedrò qualcuno ambrato raccolgo.

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18. November Die sechste Woche ist angebrochen. Heute keine Einsicht unternommen. 19. November Die Begleiter kommt so langsam aus der Erde. Sind noch wenige. Spätestens in einer Woche neu nachlegen, falls nicht ausreichend wachsen. Die drei Damen entwickeln sich prächtig. Stresssymptome durch das schneiden sind kaum noch bemerkbar. Cookies gelato kommt mit den neuen Hauptrieben sehr gut zurecht. Wachstumstempo hat deutlich zugenommen. Tropimango sieht deutlich gesünder aus. Auch bei ihr ist endlich mal etwas Tempo im Wachstum spürbar. Die Runtz fühlt sich aktuell so an als würde sie den Rahmen des Zeltes sprengen wollen, sobald es in den blütestretch geht. Die Triebe haben sehr dicke Stämme, die Blätter sind verhältnismäßig zu den anderen Pflanzen sehr groß. Selbst neu entwickelte Triebe und Blätter starten deutlich größer als ich es bisher gewohnt bin. Aber schaun wa mal was wird… was wird. Der Fimmingschnitt hat mir einen schrägen Trieb hervorgebracht. Ka was ich damit machen soll. Nächstes Mal halt gerade schneiden 🤝 20. November Runtz hat ein unglaubliches Wachstumsbedürfnis. Ihre Blätter sind riesig und tiefgrün. Sie verdeckt innerhalb von Stunden erneut ihre anderen Triebe Sie trinkt auch deutlich mehr als die Cookie & Tropi. Hab ihr heute nochmal 3l Wasser mit dem vollem Düngerprogramm zugemutet. Die anderen beiden kommen gut voran, haben allerdings noch kein Wasser bekommen. Die Töpfe sind noch zu schwer. Tropimango wuchert in alle Richtungen Cookies Gelato darf weiterhin an Höhe gewinnen. Ich spiele mit dem Gedanken sie kurz vor dem Wechsel in die Blüte erneut zu toppen. 😅 21. November Die Cookies gelato wurde mit 3l Wasser versorgt. Zusätzlich gabs noch 1ml power buds von plagron. Kleine Vorbereitung auf die Blüte. Tropimango hat 2l Wasser mit den normalen düngeschema erhalten. Runtz wurde gestern mit 3l versorgt, ebenfalls normale düngeschema. Zusätzlich hab ich ihr die großen Blätter genommen, sowie die seitentriebe neu ausgerichtet 22. November Habe bei der Runtz den schiefen Trieb abgeschnitten. Er ist leider viel zu verstümmelt. Die Idee war dass dieser Trieb dementsprechend der Pflanze Zuviel Energie zieht, die sie an einer anderen Stelle besser investieren könnte. Daher im heute der Schnitt Cookies Gelato gewinnt an Höhe. Im Verhältnis zur Runtz ist sie unglaublich gut ausgeprägt, ist allerdings auch 14 Tage älter. Die Tropimango sieht weiterhin merkwürdig aus. Ich kann leider nicht sagen ob ich beim Erde mischen irgendwas falsch gemacht habe. Weiß auch nicht wie ich drauf Einfluss nehmen könnte. Aber sie wächst. Von daher geht’s einfach weiter. 23. November Die Woche neigt sich so langsam dem Ende zu. Nach ewigem umentwcheiden kam ich jetzt dennoch zu dem Entschluss, die Pflanzen zu Beginn der neuen Woche in die Blüte zu schicken. Die Cookies gelato hat daher noch ihr letztes topping bekommen. Nachdem sie einen ordentlichen Wachstumsschub bekommen hat, gehe ich von aus dass sie es gut wegsteckt. Die tropimango gefällt mir immer besser :) Ich hoffe sie geht in der Blüte nicht unter, da sie eine babygenetik ist. Runtz (irgendwie hört sich der Name eklig an. Muss da an einen alten Mann denken, der seine Nase hochzieht und dann auf den Boden spuckt) wird so wie sie wird. Der Stamm ist super stabil aber sie ist verhältnismäßig klein für ihr Alter. Dafür produziert sie immer noch riesige Blätter. Cookies gelato ist nun 39 Tage alt. Tropimango ist nun 36 Tage alt. Runtz ist nun 25 Tage alt.

Die zweite Hitzewelle ist (hoffentlich) zu Ende gegangen. Ich gieße mit Wasser aus einer Zisterne, das ich per elektr. Pumpe in einen 200 l. FlexiTank pumpe. Normalerweise kein Problem, aber bei der Hitze der vergangenen Woche mit Temperaturen bis 40° C. musste täglich dreimalig gegossen werden und der Tank täglich gefüllt werden, weil das Auffüllen der Gießkannen durch den minderen Druck zu lange dauerte. Interessanterweise hat die Rainbow Road bisher keinerlei Anzeichen von Wassermangel erkennen lassen. Ihre Blattfarbe changiert zwischen dunkel- und mittelgrün ohne Anzeichen von Unterdüngung, event. sogar etwas zu viel. Gewachsen ist sie auch in dieser heißen Woche nochmals 15 cm und sie beeindruckt mich mit ihren großen breiten Fingerblättern. Das letztwöchige Topping hat sie gut überstanden. Auf einem Bild ist ein kleiner Fraßschaden an einem Blatt zu sehen, das war es aber schon. Im Inneren sterben bereits durch Lichtmangel ein paar Blätter ab und werden entfernt. Vielen Dank für euren Besuch!

Eight weeks in their big girl pots! No fertilizer last week due to rains every day, and they look great. Even the slow to grow sour strawberries are looking good, and my rogue seed from last year’s Runtz Layer Cake is growing tall quickly. The crop is wuickly becoming a back door “Wall of Weed”.

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

She was the “free seed girl” and she got last place available in the grow room 😬

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Umstände.

Got these beans from a festival and they are from 501 genetics based in Thailand (or malaysia i stand corrected apologies) and these are fire 🔥 hope and pray i got seeds so i can experience this journey once more. Fire 501 Genetics well done

sideways. i am done torchering this creature and am now asking for forgiveness and a salvage harvest. 3rd grow ever in life maybe four but frustrated i am finally starting to understand some things. i feel like there are 40k people on planet earth at least on here who have successs so no reason i cant but have to make notes and pay attention examine these creatures and try to get on a spiritul wavelength while following the leaders many many suggestions. this started out with a blurple then maxsisun mf 2000 and there was a week under a marshydro tsw 2000 and i switched it though i wonder if i am making a mistake not using the maxsisun on the new grow as it has 400 watts from the wall and the marshydro has 300 watts. i also have noticed that many people are having success with nowhere near the shit i have bought. this has become some kind of weird obsession but i am obsessed with my outdoor garden and i have severe bipolar and gardening helps very very much. i get very very depressed in winter and i have realized this is all about a million different things but i will make a maximum effort to keep it simple and not stress this next grow like i did to this poor thing. AS FAR AS IM CONSCERNED, PEOPLE WHO GROW WEED HAVE SOMETHING MYSTERIOUS IN COMMON AND WHATEVER IT IS, ITS NONE OF MY BUSINESS. JUST KEEP GROWING UNTIL I CATCH ON FIRE OR GET REWARDED WITH GOOD SIZED DENSE BUDS THAT LOOK LIKE THEY SHOULD HAVE A BOW TIED AROUND THEM OR AT LEAST TAKE YOU OFF PLANET.

The temperatures, humidity, height, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Any listed nutrients are ml/gallon of soil to be spread evenly on top of the soil. Day 1 we had a high temperature of 91°F. Skies were clear but it was super humid. I defolated some more today. I watered 3-4 gallons from the hose. Day 2 we had a high temperature of 94° with partly cloudy to clear skies. It was super hot and humid. I watered 3-4 gallons from the well. I'm defoliating a few leaves here and there and opening these girls up. Day 3 we had a high temperature of 94 with average humidity of 94. Skies were cloudy and we had thunderstorms that produced high winds and heavy rainfall. Several of my 7 gallon pots that hadn't rooted into the ground were blown over. Day 4 we had a high temperature of 83°F. It was super humid today and we had a very heavy fog this morning. I watered about 3.5-4 gallons from the well. Day 5 we had cooler weather today with a high temperature of 78°F. Skies were partly cloudy and I watered about 3 gallons from the hose. Day 6 we had cooler weather today with a high temperature of 79°F. Skies were mostly sunny and I watered about 3 gallons from the hose. I treated with Arber bio fungicide Day 7 we had a high temperature of 79° with mostly cloudy skies. The nights have been dripping below 69°F, creating an ideal environment for powdery mildew. I treated with Arber biofungicide. Lady bugs were released and are having an aphid feast. Overall this week was a success. The plants have stretched, but aren't finished. One of the plants topping at 8' 5". That height is measure from the top of the soil to the top of the plant. We have had very heavy dews, fog, rain, mist, and very high humidity the last few weeks. This week was very hard on the plants the cool nights really exasperated these girls issues with powdery mildew.

Ya comenzamos con la sexta semana y ya algunos días más 🤭🤠 Aplicamos big one en el primer día de paso a 12 y 12. 💡 Ahora hicimos la primera aplicación de Top Bloom que es la base de floración de #Topcrop 🌍🏞️ También realizamos podas de las ras bajas y de las hojas que hacen sombra a nuestras futuras flores 🍒🐷 toda la fe en nuestras #kriticalbilbo de @genehtik_seeds. Atento a sus comentarios, sugerencias y Lonquén quieran comentar.

Papaya sherbet is doing well. Been looking Hard for any signs of herm She looks like she’s doing OK so far fourth week of flower and the buds are stacking nice💪🔥

Now they bulk up slowly but sure All my plants get a usually Dynomyco Mycoriza treatment,because if you See how Crazy the roots goin you Never will do it without After it 💚

Love how goood she grows. It a very good strain, some water, some nutrients and good