Muy caros los productos, efectivos pero me sigen pareciendo caros, probaré nuevas gamas! Un saludo

03.02 • all plants are in full flower mode, i think stretch is almost over, smell is getting stronger 04.02 • having big problems with RH... average 60+%....can't get it much below that 05.02 • watered all plants with 1L 06.02 • watered some more & cleaned the filter of the pump

It was such a nice experience for me with this strain, first time ever growing her, she had a little bit of long internodes and thought she wasn't gonna be very productive, however the nuggets are so so hard and compact and the quality is just brutal, doesn't even look like she's s been outdoor grown, I love this strain for the rare strong smell like very sweet and floral with that strange diesel notes mix the sweet tones, I would love be growing her my whole life, I definitely will keep growing this lady FOR SURE!. thank you so much and hope you guys enjoy! 💎🙏🔝💚

We’ll all up to date and the guys who have said to hold on to next week or week after before chop now that my diaries uploaded I will post weekly as just thought I would post for info today and got it instantly cheers people ✌️🏻

The final day arrived. She got all her trichomes filled up with milk and around 5% Amber while flushing for the last 6-7 days. It took her around 60 days of flowering to reach this point. Smells like the coffeeshops in Amsterdam. Let’s see how long it takes to dry.

Hat mir alles sehr schön gefallen hab jetzt noch mehr Lust noch mehr zu machen hoffe es klappt alles auch in der Zukunft

Vasca nutriculture 80x80 5x5 piante - 25cloni 2 giorni veg Studio 54 Deep East Farms x Doja the keeper ZOAP X RS11 *1 & *2 @Wizard Trees @Cookies RS11 X HOLLIWOOD *1 *4 *6 nine weeks harvest -Frenzy - Gogoggogogo 4semana go

Day 50 - Started week 8 today with a healthy drink of water and nutes. Things are looking real good with this girl and she’s finally starting to get a bit of frost going on her tops now too. Didn’t do any defoliating today, just gave her a drink and tucked the leaves as best I could. Day 51 - Nothing much new today, just got her out and got some updated pictures. Also did a little defoliating then tucked her back into the tent and tucked the leaves again. She’s budding up nicely and starting to put off a tiny bit of a sweet/creamy smell. Day 52 - She’s budding and frosting up more each day. I did go through today and removed quite a few of the top fan leaves over the middle of the plant to keep everything opened up, they were getting pretty big and overshadowing everything. I tucked everything else in the middle and she should be needing some water tomorrow. Day 54 - Gave her a gallon of water and nutes today, she was pretty dry. I was also told before to add some molasses to the water so added a bit of that as well and see what it does for her. Went ahead and removed a couple dead lower leaves as well. Looks like she’s about done with her stretching and is just packing on the flowers now. Day 55 - Nothing much new going on today, just removed another couple dead and big fan leaves. The buds are fattening up nicely and starting to smell a bit stronger now. Day 56 - The end of week 8 and she is fattening up nicely and really starting to put out a sweet smell. The pictures don’t do it any justice but some awesome colors coming out as well. She’s drinking a lot of water so I’ll be giving her some more water and nutes tomorrow.

Week 3 into flower and it’s time to top dress and seabird tea. Using 3 gallon potstop dress with 1/3 cup craft, 1/4 cup worm castings, 1/2 ocean forest, and small amount of kashi. Seabird tea: 4tbs seabird guano, recharge, and worm castings, Humic acid, and alfalfa meal in the tea bag. pH to around 6.6-6.8. Should give me around a 2.5-12.5-2.5 feed. As I used equal parts alfalfa to seabird. Probably a little more nitrogen with the worm castings. Brewed for 24 hours and fed straight, no water down. Just bought the mammoth lighting 6 bar LED, I got suckered into the green spectrum and the ability to penetrate the canopy using green light. Science backs it but science also backed Covid vaccines soooo I guess I’ll have to test it out myself. 😂 But so far enjoying my first grow back after a year off. Took a while to remember everything and dial everything back in. Only took me going to the dispensary for a year to remember it’s just way better to grow and press my own rosin instead of paying 50 for brown boo-boo or flower i can’t even smell before buying it. As a young lad I was in charge of a 30 light/ 600 plant grow house. This famous rap producer had a pool house in his back yard he turned into a grow house. I ended up being very successful there using their recipe and styles, Rockwell cubes 20-25 plants a light of some SFV og and synthetic nutients and eagle 20 for daysss. Was at about 2lbs a light. Eventually I moved on and this guys house was raided as he was sending drugs back east to gangs and money laundering. Major wake up call, as California finally started cracking down on all the growers stealing electricity. Never thought I’d be growing weed but when your best friends brother has a grow house and it’s trim season, all hands on deck so I got introduced to it then and because my attention to detail and passion to science they gave me a shot opporating a 600 plant facility. Also showed me the dark side of the business with pesticides and mold… and all the “growers” that have no sanitation techniques and wonder why they have to use eagle 20 and avid all run… if you have trust issues don’t go into the underground cannabis grows of the early 2010s. People be trying to sell powder mildew as frosty nugs. But fast forward a bunch of years I move to Washington and the cannibus industry is all sealed jars with labels. No smell test, no scales, no free dabs… it felt like gambling every time I gave them money for weed. Looks fire taste like dirt or looks fire taste fire cost 60 an eighth…. Not substainable for a daily stoner, so I got my first 2.7x2.7 grow tent and some soil and 100s of hours of YouTube videos to figure out how to grow roots and not plants. Growing in rockwool cubes is all about recipes and pH. Growing in soil is all about microorganisms, oxygen, and relationship building.

Good Strain .. it's not the best of all. but the experience is worth it. 😀I think it's a great plant to test xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxx xxxxxx x it's not the best of all. but the experience is worth it.

🤩🤩

El living la Vida chedda mother Fukin Bob 112 here wee fuking go usual rite troops need tae go see a man aboot a dug

La Runtz tiene toques leves de color rosado supongo que de la Gelato, tenemos dos phenos que pinta. Muy bien farmers Pcg de momento nunca me a fallado!💪🏻

:)

💚Please Like This Diary and Leave a Comment!💚 pH @ 6.8 Plants grow nicely and are strong! No Nutritions until flowering start. Red Wine was created by crossing Rozay F2 with Jet A. They are 2 very powerful aromatic Cali hybrids. This exclusive new Cali strain is a very strong and fast flowering indica-dominant strain. It has an aromatic, intoxicating and relaxing effect. That is comparable to enjoying a good glass of wine. Red Wine has an average flowering time of about 7-8 weeks when grown indoors. Outdoors it is ready fairly early, usually around the end of September. The yield is very good. Indoors she has an average yield of 450-650 gr/m². When growing outdoors, 600-800 grams can easily be achieved per plant. Red Wine has an aromatic scent that can be compared to a full red wine. Her full, purple-green buds are very compact with few leaves. This is very convenient when cutting the plants and saves a lot of time. Smoking this weed gives you a nice high with relaxing properties. The taste of Red Wine is very fruity sweet with an aroma of red grapes. Flowering time: 7 – 8 weeks Genetics: Rozay F2 x Jet A 30% Sativa, 70% Indica Plant height outside: 100 – 180 cm Outdoor harvest month: from June to October Yield indoors: 450 – 650 gr/m² Yield outdoors: 200 – 800 gr / plant THC: 25% 💸💸💸Wanna Try Red Wine from Seeds Genetics?💸💸💸 https://seedsgenetics.nl/product/red-wine-gefeminiseerd/

The 4th week of 12/12 went without any issues. Flowering is going on nicely and lots of white pistels are filling up the canopy. They still grew a little but the biggest stretch is over. This week the Runtz were fed once (ph 6,4 – ec 1,63) and on other days I gave ph adjusted tapwater (ph 6,4 – ec 0,5) or nothing if the airpots were still moist enough. Next week I'll start giving them some pk 13/14 for extra phosphorus and potassium and Remo nutrients Magnifical for some more calcium & magnesium. I've noticed that the left and right Runtz have a bit less green in their leafs and I think overwatering is the issue. Gonna give these ones less water and I'll see what the Magnifical will do. Temperatures stayed between 19 – 24 °C ( 66 – 75 °F) and humidity between 46 – 59 % I've raised the power of the airfan from 40% to 55% to lower humidity levels and next week a dehumidifier will enter the grow tent to lower levels even more. The cobs were lowered to 56cm (22 inch) and dimmed to 284 watt. See you next week! ✋ Do you want to grow this strain? 👉 https://www.zamnesia.com/6000-zamnesia-seeds-runtz-feminized.html 👈

Greetings, fellow cultivators! Week 9 with our illustrious Big Cheese Auto is like witnessing a botanical sprint to the finish line, and the excitement is hitting a fever pitch. A massive shoutout to Seeds Mafia for the genetics that keep our green queen in perpetual amazement. Our green sprinter is charging through her ninth week of flowering, and oh my, the acceleration is breathtaking! She's growing at an astonishing speed, embracing her full potential. The Autopot system remains the orchestrator, providing her with a nutrient symphony that propels her towards the grand finale. It's like the final act of a botanical masterpiece. In response to the swift growth, a tactical adjustment is in play. I've cut back on nitrogen (P-Boost) and increased potassium (K-Boost). Picture it like fine-tuning a racing car for the last lap. Nitrogen, essential for vegetative growth, takes a backseat as potassium takes the wheel. Why? Because potassium is a key player in the flowering game, boosting bud development, enhancing taste, and improving overall quality. It's like switching gears for a turbocharged bloom. The trichomes are stealing the show! Their numbers are skyrocketing, covering every inch of our Big Cheese Auto like a blanket of shimmering diamonds. It's like a botanical galaxy forming right before our eyes. The visual spectacle is not just mesmerizing; it's a testament to the plant's potency and readiness for harvest. Ah, the unmistakable scent of cheese is now an aromatic symphony that fills the air. Each day, it becomes more robust, like a crescendo building up to the grand finale. The olfactory journey is now at its peak, promising a flavor profile that will linger in the memory. Our TDS remains robust at 390, and the pH orchestrates a harmonious melody at 6.0. The Autopot and the nutrient adjustments are now conducting a final symphony, ensuring every element harmonizes for the best possible finish. The final grooming session is in progress. The leaf-bending ballet continues, creating an even canopy that bathes in the natural light. Defoliation is like the last-minute touch-ups before the grand performance. It's like preparing for the curtain call of this extraordinary botanical journey. A colossal thank you to Seeds Mafia, Aptus Holland, Grow Diaries, and the phenomenal community. Your support has been the guiding melody of this green odyssey. As we approach the climax of Week 9, the excitement is tangible. Our Big Cheese Auto is not just growing; she's hurtling towards a botanical crescendo. I can't wait to witness the final act of this sprint to greatness. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

Lunes 11 de marzo 7 am de 2024: Se dejaran hidratando las semillas por 24 hrs. Martes 12 de marzo 7 am de 2024: pasamos a papel dejamos por 24 hrs. Miércoles 13 de marzo 10 am de 2024: revisamos las semillas y vamos preparando macetas pequeñas para transplante. Miercoles 13 de Marzo 3:30 pm se traspasa a tierra. Viernes 15 de marzo 11:47 pm 2024, ya que abrieron bien se pone bajo lámpara 100w a 30 cm de distancia, tienen domo protector! El lunes en la nueva semana subimos el avance, hasta el Lunes... Sábado 16 de marzo 2024, de las 3 semillas la 1 ya abrió completamente, 2 y 3 están por abrir completamente.