The Grow Awards 2026 🏆
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This week was absolutely torturous had an accident in which one of my plants was damaged fortunately I do not believe that all is lost I will just have to hold her back on sending her into flour with the rest until she is completely healthy I have sent one into flower a bit early just to see if I could and seems to be working swimmingly
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@Ferenc
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Week 10, so from today I stopped watering the Gelato Cookie D'ohpe and on Saturday no more light as well. Sunday is harvest day finally. Not much changed, I raised up the water with 25ml so the Purple Punch gets 200ml 2 x a day. That's all, since last week I started giving 13 hours darkness and 11 hours light and from Monday will be 12/12 after I harvested the Gelato Cookie D'ohpe and I can use the tent only for her. Fertilization will happen on the same days. Sunday fun day, Gelato Cookie D'ohpe is harvested. Purple Punch left alone. From tomorrow I will switch the light schedule 12/12. End of the week Purple Punch is 43 cm.
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@Max1973
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Day 112 - 16 wks... interesting plant..... this is a F3 Mazar-i-Shariff ... like from the original.... and this plant turned out... different... been feeding her normally, abit of nutes every second day,. and water (+ph up) every other day..... 6.2-5.6-6.2ph - 1500 pph (nutrified is pretty good, crystallic) really nice plant 👍😎
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Welcome back growfessors to another episode of growfessor theatre! Week 6F begins for the ladies of the 4x8, they continue to bulk up, frost-up, sticky and they got that good stank! The ladies are hungry! Going from 4 liters of nutes + water per plant, to 6 liters per plant per week (extra feed started on week 5). They get 4 liters at the beginning of the week and then 2 more liters on day 5 of the week. Well that's all for this week, I hope you enjoyed the show growfessors 👽🌳💚
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@ho99o9
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This strain was overall awesome. It had absolutely wonderful colors while growing with a great sweet very good sent. Definitely will grow this again awesome all the way around. Haven't problems with this strain Thanks Fastbuds:)
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All plants are flowering now :) Day 62 picture is missing because I was not at home on this day, sorry for that. The dehumidifier is still always ON to get +/-50% humidity. Weather is still wet outside. I poor +/- 2l in each pot during each watering (a little bit more for the 26l pots). I started to use some BioBizz/Bio-Bloom for the Mandarin Punch #2. I think it lacks of nutrients because of the smaller pot and since I added the nutrient, it looks like it's not getting worse. I made the second and probably last big defoliation. Plants heights at the end of the week: Honey Melon Haze : 116cm (+28) O.G. Kush : 72cm (+12) Mandarin Punch #1 : 127cm (+13) Mandarin Punch #2 : 117cm (+22)
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@Gamfin
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The wait is finally over, I harvested on 07/01/25. Dried very slowly for almost 2 weeks inside the tent at 60% humidity and 18 - 21 °C. Smells very sweet, it reminds me strongly of the Purple Punch. Only in direct comparison, the Purple Punch leans more to berries while the GSC leans more to something, I can't smell out. But very tasty.
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Blue Dream starting to get some frost to her. Looking like all the holy comm phenos are gonna be a long flower time judging by the slight difference in bud sizes between the blue dream and the holy comms. Going to give them a top dress and a recharge with a few things come the end of the week. Until then just straight butt chuggin out the acinfinity self watering bases.
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Wetter war gut, nur einmal Regen, 3 fat banana sind im trockenraum, die anderen beiden kommen in den nächsten Tagen dazu.sind fast fertig. Die zz legen an buds zu, wie sie sollen, Nr.5 schon im fading... special queen macht sich langsam. Toppen war die richtige Entscheidung. Critical verzweigt sehr gut 👍. Lst funktioniert. Nächste Woche kommt der erste erntebericht... ich freu mich. Bis nächsten Freitag ✌️
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Estamos en plena floración ya engordando esos buds resinosos de las Withe Widow de RQS. Subimos la dosis de nutrientes y como se puede apreciar ningún síntoma de estrés o exeso de fertilizantes Todo muy bien recibido 🙌🏻 Vamos por mas ❗️
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@Smokey89
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Ok guys so for this grow I'm using 7 dwcr 20l pots with a 20l reservoir water temp is 20c air temp is 24.5c humidity is 64% I'm using canna coco a&b nutrients 200ppm led lights 2x1000w. Now for the plants I'm using cuttings from two plants I've got the sunset sherbet and the gelato 41 as you can see in my pictures I've also tried a coco mix 70/30 for 2 of my plants (one of each) just as an experiment as I've not grown in coco before let's see what we get Day 2 All clones are now starting to have a nice light green colour to the fan leaves and are now standing correctly. I've added one scoop of great white root enhancer to my nutrients to give the roots a better ability to take in the stuff it needs. All in all not looking bad but still early days Day 3 Now the clones are starting to thrive in their environment I've added some mycorrhizac for root growth,liquid silicone for added growth to overall plant,cal mag strengthens stems,and some fulvic acid to give them that extra boost. All clones are looking well however I can notice a big difference between the ones in the dwc and the ones in coco. I'm watering the coco whenever it feels dry roughly about 2l a day with run off. Still early days but I'm impressed at how well the clones are bouncing back after being shipped overnight Day 4 New pictures uploaded. Just general garden management at the moment Day 7 Changed the water in my reservoir cleaned the filter and outlet pipe. Added nutrients to same scale as previously used and ph is now 6.5 backed the lights off and turned on both veg and bloom functions. While changing the water I noticed a few roots starting to show out of the net pots will upload some pictures soon didn't have my camera on me at the time. Coco experiment is going well been feeding g once a day roughly 2 l with run off. They are noticeably smaller than the ones in the DWC but are still growing nice
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In to week 7 now starting to flush!! Very impressed with this run 💚🌱💚🌱 I’m now running the Futur vert 30 W uv led for 5 hours of the 12/12 with the Futur vert flora max series
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4 week done now and progression feels to be paying off. I found a way to get a consistent pH that works for me and by the end of the week the girls started to really start to grow and move. LST almost everyday but most of the time I like to wait a couple days. But the plants at moving quicker. Up the ppm to 400 + and top soil with a giant mix of things which will run it course for the next 2 weeks or more depending on how I want to handle it. Week 5 looks promising. Hoping for some prominent stretching and some extra foliage. This time I ran 6.2 pH but next time will get a perfect run with 6.4-6.5 pH to really have them drinking. Started introducing more air in the room to enhance the co2 more as well. The circulation was good already but, always nice to have an abundance of c02
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[ Information ] For all grow information, including strain and room details, please see the first week of veg. [ Updates ] (Flower) Day 1 - Light intensity increased to 65%. C02 increased to 1300ppm average. Day temp/humidity 85/70 (1-1.2VPD), night temp/humidity 75/65 (.8-1VPD). Fed a diluted compost tea mixture before lights on. Base water was R/O and tap water mixed lightly with silica and Tribus microbes. Tea was a mixture of Fish Hydrolysate, Bat Guano, Molasses, Fulvic/Humic, Kelp, and Earthworm Castings. 8 gallons of tea were added to 72 gallons of water mixture for an 80gal batch total. The batch was mixed for a half hour before feeding to the room. I did not PH or PPM test the mixture, organic material is hard to get an accurate PPM reading so the numbers are useless to me. I will be working to bring the lights to 100% power over this first week of flower. Day 4 - Light intensity increased daily, currently at 90%. Will raise to full power tomorrow. C02 increased to 1800ppm average. Temp and humidity for day and night are still the same. Lights were raised slightly to maintain 12 inches from canopy height, and a few growth nodes that were above the canopy got topped. Watered today with an 80gal (1.25gal p/pot) mixture, 10% tap 90% r/o water. 6.8 PH, 2.2ec. Foliar sprayed yesterday before lights off with a neem mixture for weekly IPM. Canopies are stretching relatively evenly, though I will be adding in support nets within a few days to help maintain the even spread. I've run this strain before so I'm fairly confident that I know what to expect during these few stretch weeks. Day 7 - Lights have been at 100% since day 5. C02 still 1800-2000ppm on average. Plants are stretching quickly into the lights, I have yet to readjust their height. The best growth usually happens when I do nothing, and I've done almost nothing the past couple days besides enjoy the unusually warm spring weather my area is currently experiencing. Watered today, 100gal (1.5gal p/pot) mixture, <1ec. Mainly an organic feeding for microbe health, also wanted a bit more runoff than normal due to the high ec feeding previously.
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Another beautiful pheno of runtz muffin, has a great size for 27 days, looks really happy and strong, the leaves are just gorgeous, as I said I hope to find maybe a new of my favorite flavors! Let's get to work! ❤️💚💛
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Por ahora solamente corté una de las 3. De todos modos, el tamaño de las flores para ser plantas tan pequeñas me asombró. Espero repetir esta variedad en los 7 espacios. Ahora estoy en búsqueda de un nuevo desafío. Hoy seguramente corte algunas de las Tropicana.
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@colla69
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Going well Added some Plagron PK 13-14 for good measure Will start adding Plagron green sensation next week with res change.
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Start of week 11, ladies are doing good and continuing to fatten up. Looks like #2 is pretty close to being done. Going to let her run through Wednesday, then check on her trichomes. If we got more amber I’ll begin the 3 day flush and chop her down on Saturday. If I feel she can go longer I won’t start the flush until Saturday/Sunday. Plants #1 and #3 still got another two weeks or so before they’re ready to chop. Day 72, I moved plants #1 and #2 to the front of the tent for easier access. They’ll be the first two done out of the 3 included in this journal. Also cleaned up some of the leaves on them to open up everything to light during these last 1-2 weeks. Still unsure if I’ll begin to flush #2 on Wednesday or wait till the weekend.. Day 74, checked trichomes and we still aren’t quite where we wanna be before I start to flush. I’m in DWC my flush is only about 3 days tops. We will check again start of next week and hopefully she ready. Day 76, checked on #2 she still not quite ready. I will probably let her run through Thursday next week, begin flush then chop on Sunday the 6th.
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This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.
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Week 4 of flower started on 4/25. Did another moderate defoliation on the larger dark green fan leaves to open the canopy up for more light. Hoping to get bigger buds this go round.