Buenas noticias para esta semana. 1. La semana pasada comenté que tenía una planta desordenada, pues no me había percatado que la karpa tenía un orificio abierto en el techo y estaba entrando contaminación lumínica cuando dormía y por eso estaba débil. 2. Un loco que sabe más que yo, me dijo que las puntas amarillas es algo bueno en mis plantas y no algo malo, por lo que están saludables. 3. Las flores tuvieron un gran avance y ya se notan de mejor tamaño y un excelente aroma. 4. El calor y la humedad hacen que cada planta consuma 2 lts de líquido al día. 5. Voy a iniciar Pk1314 esta semana que sigue. Malas noticias 1. Ya no tengo mota seca jajaj Buenos humos

Comment week comming

Final de round. 200g nos potes.

🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀 Welcome to week 9, dear growmies!! 😘 DAY 57 Watered with 3ml humics, growzyme + bigfruits 💧 DAY 60 Watered with 4ml bloom+ 2mlpk + 4ml humics, growzyme + 3ml bigfruits+ 2ml calmag 💧 DAY 63 Watered with 3ml bloom + 4ml humics, growzyme + bigfruits + LO + 2ml calmag 💧 Thanks for showing up and supporting me and the girls, bless you, growmies!! 😘 ❤️ Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support!! 💚 💚 💚 If anyone would like to try their amazing organic products, you can find a generous discount code of 25% in my weekly comments! 😜 🙏 If you want a recommendation which product to get first.. BIGFRUITS!! 😍 I love the tasty terps with this one!! https://greenbuzznutrients.com/ Thanks also of course @Kannabia, for the beautiful genetics!! 🧡🧡🧡 Pouring all my love into this grow, thank you for joining in, growmies!! 💚 💚 💚 😘 ❤️ ❤️ ❤️ Wishing you all the best for your beautiful gardens!🌱 🙏 Grower love!! 💚 _________________________________________________________ Strain Info: https://www.kannabia.com/en/feminized-cannabis-seeds/break-up-cake We need to talk You’ve got to celebrate everything in this life, and that includes love and heartbreak. Since you’re all familiar with Wedding Cake feminised marijuana seeds, we’ve put a Break-up Cake in the oven at the Kannabia Seed Company – because things don’t always go well, and we sometimes need a friendly seed to lean on. Break-Up Cake has a base of Girl Scout Cookies, one of North America’s best-known strains, which is earthy with a very potent indica effect. And we top it off with a delicious Cherry Pie which, in addition to giving it an elegant dark attire, adds a silky, deeply sweet flavour of cherries and berries. Look no further – it’s the perfect cake. This seed will be celebrated for its ease of cultivation and abundant production. It’s one of the best investments you’ll make this year. But if it’s going to be memorable for one thing, it’s for its sweet complex flavour that’s full of contrasts. If we have to break up, let’s do it sweetly and amicably, right? How to: Break-Up Cake Break-Up Cake is an “all-terrain” marijuana seed, which will adapt to the place you allocate to it. An ode to independence, it’s a plant with only the most basic needs that knows how to grow by itself. It’s a pale branching plant with tremendous dark green leaves, purple tips, and an icing sugar coating of trichomes. Its immense buds are some of the stickiest ones we’ve found in our seed bank recently. Indoors, it needs 60 days of flowering to give no less than 600 grams per square metre. Use a Screen of Green method without hesitation, or plant it using hydroponics if you want to obtain the full benefit of its potency. Outdoors, it reaches two metres in height with a harvest of 800 grams per plant, which is reason enough to give it a go. Like a good break-up cake, this plant doesn’t need to live with a partner, and knows how to live well in a Guerrilla plot. Between 25th and 10th October is its moment. Taste and effect of Break-up Cake Very relaxing but not causing lethargy, it’s a good indica-dominant plant. Its effect is mellow (we’re too old for childish games). It calms the consumer but it also gives rise to creative moments. Head on up to the top floor, later to make your way, little by little, down to the kitchen later (where you might want to give in to temptation if you need to stimulate your hunger). The flavour is full of nuances. It will remind you of a vanilla sponge or cheese cake: you’ll notice a cherry topping, something sweet that you can’t quite distinguish, and an earthy undertone on a biscuit base… You’ve got to sample it to know it. _____________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! 💚 💚 💚 If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀

The heat wave has just passed, after 15 days of hell no serious problems to report, few burnt tips, some spots where the water has fallen on the leaves, some bites. Huge beast in full stretching, I've no more options to control the growth. Stay safe Bros

Going good this week. Really packing on the buds now. Added some more nutrients that I now have kicking around for a hydro grow. Plant 6 was transplanted last week as I thought it may have been having some issues. I pulled off all the yellow leafs and it seems to be alright. Just glad it’s still kicking. Question: Should I be pulling leaves off my other plants? There’s a few covering up lower bud sites but I’m unsure how it’ll effect my auto flowers. Question: Wondering when to harvest these bad boys. Trichomes don’t appear amber yet. Website for the seeds say 70-90 days seed to harvest. I’m wondering if I can push it to 90 days (13 weeks(ish)) even if they appear ready at 70. Will that effect my harvest?

Day 43 does some bottom leaves trimming. Day 46. Watering with 2.5L nutrients mix.

Ok folks, gunna be one armed for another 6 weeks so I'm just the conductor the true heroes will go unseen. Everything is alive atleast, had a scare yesterday as things got so dried out everything went limp but an hour after feed turned back around. Noticed some yellowing and other coloring coming thru on alot of leaves so I bumped ppm up a little bit this last feed. They dont look like they have a deficiency, it's weird, they look beautiful but with a premature fade almost. I really like Green Buzz' line up/regiment I just have to dial it in which isnt easy since it's a multi strain crop and various size plants. It's very easy to use and makes me feel good knowing it's not poison. Did a minor leaf strip around the tent just to make things fit better. I'll copy and paste this to the diaries for the rest of the crop per usual but go into a little more detail on each plant individually. Pics and vids were taken on day 28 of flower. I'm trying to keep up with these as best I can from start to finish, the flip date was 6.10.19, today is 7.9.19. They are both coming out great, little yellowish/lite green but still look good. They both have a much better bud structure than the 1st pheno I grew out looks like theyll fatten up nicely. Havnt smelt them yet but the frost is real on both of them. Photo credit goes to my girl I just watched.

Day 22 (2020-05-31): Did some additional LST and defoliation. For LST I used wire hooks pushed into the soil to encourage sideways growth of the new branches. The G14 looks a lot bushier but it did not have as many large leaves that needs to be removed. Also, due to it's mutant nature, it started with two main branches. Maybe I should have pinched one back, but it seems very healthy so far. Roots are poking out the bottom of both pots. Not sure if this is bad or not. It did not happen in my previous grow but was using 3 gal instead of 2 gal fabric pots. Day 23 (2020-06-01): Investigated the mesh cup filter I am using with the Blumats. Turns out I had it backwards and it had some slimy feeling film inside. Not sure if that is contributing to the PH rise when water sits in the tubing, but I cleaned it out and swapped it the right way. Made some small LST adjustments. Day 24 (2020-06-02): Removed a couple of blocking leaves, made some slight LST tweaks to even things out. One of the Blumats seemed like it was not dripping but bleeding the line caused it to kick in. Must have still had some residual air in the system from yesterday's filter adjustment. PH is still a bit higher coming out of the line, but is much improved. Will continue to monitor. If it stays high may try removing the filter altogether to eliminate that possibility. Day 25 (2020-06-03): Changed the reservoir out. PH was high, but still in range but the water was cloudy and had a pretty rotten smell. Going to check PH and smell daily and see if I can get a handle on what is happening. Maybe I just need to have a regular changing schedule. Day 26 (2020-06-04): PH of reservoir at 5.6. Day 27 (2020-06-05): PH of reservoir at 5.7. DId some LST adjustments and removed a few larger leaves. Noticed some light discoloration spots on a couple of the older leaves. Moved lights a bit closer (21") Day 28 (2020-06-06): Noticed some yellowing on the tips of some of the new growth. I checked the lights and they had been way closer than I thought. Moved to correct distance to see if it may have been early signs of light burn. PH of reservoir is at 6.2. Most likely will change out tomorrow. I also noticed today a bit of white fuzz mold growing on the outside of the pots and even a little bit on the surface of the coco. I am going to turn off the humidifier for a few days and get some 3% H2O2 to wipe down the outside of the pots.

Sweet Bourbon Kush auto has exploded in growth in the last week. She got her second heavy dose of lst today. She is looking pretty strong, and healthy. Hopefully it continues. Thank you Super Sativa seed club. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Views expressed are my own. All opinions are my own. The opinions expressed here belong solely to me and do not reflect the views of Growdiaries or Grandcru Genetics. The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Week 5 (20/02 - 26/02) I made no progress with the LST last week, hoping to do better the next grow. Some secondary branches developed more than usually but not as expected. I haven't been effective enough with the training. The last day of the past week, the two fat banana moved into pre-flowering, while the blue cheese is still into vegetative stage. During this week, I will start to add bio-bloom and top-max together with the bio-grow. The light will be to 40 cm from top of the plants at 100% of its power. No changes to the heating/cooling parameters. 20/02 D28: - 21/02 D29: watering day. Added to 2.5 liters of tap water: 2ml Bio-Grow, 1ml Bio-Bloom, 1ml Top-Max. This evening, being secondary branches still flexible, I've tried to horizontally extend them with ropes in order to give them more light, let's see what happens in next two days. 22/02 D30: leafs sprayed with tap water 23/02 D31: watering day. 1 liter of tap water only each plant. Evening check: plants became thirsty; the soil seems to be almost dry even if I watered them this morning. 24/02 D32: watering day. Added to 2.5 liters of tap water: 2ml Bio-Grow, 2ml Bio-Bloom, 1ml Top-Max. 25/02 D33: leafs sprayed with water. 1 liter of tap water each because they are growing and drinking a lot. 26/02 D34: Added to 2 liters of tap water: 2ml Bio-Grow, 2ml Bio-Bloom, 1ml Top-Max. They seem to grow well and faster. The blue cheese seems to be in pre-flowering, almost a week later than the two fat banana.

Purple shades are starting to show up… I think the size of the buds has not change from last week, I will start to flush out this lady

Seeing lots of good development, Pineapple Express is almost there! I went ahead and defoliated the light bleached leaves, trichomes are getting more cloudy. Spotted a few amber trichomes but not many... update- varies by bud. Trich’s appear mostly cloudy to me. Looking at harvesting maybe mid-week next week... 5 more days or so... maybe sooner if trichomes becomes more amber! Super excited to see how this Pineapple Express turns out! Went ahead and clipped the bud off her that had been pollinated, she was starting to open up some of the seed pods. Seeds look fully developed and are quite dark. Tester bud had a few seeds in it but not outrageously so, only a few. Berry white is trucking along, lots of trichome development this week but buds still don’t seem to be swelling much. Smell coming off this little plant is fantastic!

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Day 78, We've arrived, these ladies are getting chopped tomorrow afternoon. I'm pressing most of this into rosin so I'm going for peak potency. Plus I have to leave town next week and I need to dry enough to process. Stay tuned for harvest pics.

She was a little dried out before this update I gotta admit. So shes a little upset but otherwise looking really good. Shes drinking a lot right now! Check back next week for more