Purple 47 #1 Day 5 from seed. Both mixes contain nutrients for the first 2-3 weeks, so all I’ve been doing is watering with plain ph adjusted water. Purple 47 #2 sprouted yesterday 🌱 Edit; a third Purple 47 was just sowed

This is the whole flowering cyclus posted in one week.

Zkittlez auto

Wow, looking great, buds have taken shape and can start with filling up a bit. This Mars Hydro light is amazing, the buds are quite big for week 4. Cant wait to see next weeks development. The boosters name is Pro Bloom, most have new names in europe, same company, different names

Cantaloupe haze needed a good flush brought runoff from 2000 ppm to 1100ppm will continue to monitor.

Here we go into flower. If what they say is true, we're in for a nice color show.

d39 ya no me caben dentro del Indoor, debajo del foco pequeño que tengo. Todavía se espera lluvia para la semana que viene, pero no caben y temo que alguna se ponga a florar por estrés, entonces las sacaré al exterior y las aclimataré. d40 Las he sacado a exterior , no les da mucho el sol, están a media sobra, esperemos que no se pongan a florar debido al cambio de fotoperiodo, son menos horas que en el Indoor, podía pasar, lo bueno es que las hemos sacado y ahora cada día están aumentando las horas de luz, mas o menos cada día tenemos 2 minutos más de sol, uno por la mañana y otro por la noche, amanece antes y se va más tarde poco a poco, si se adaptan bien, van a crecer mucho, pero si se ponen a floración veremos que hacemos, esperemos que no pase. Se le han puesto unas piedras para que se aguante la maceta, es de 2LT y con que haga viento la maceta se va al suelo y no queremos que pase eso. También se ha quitado el primer par de nodos LBP(Lower Branch Pruning), que normalmente salen ramas que no llegan a ser gran cosa. Se han quemado del sol, se ve que les da directo y no lo han soportado y se han secado, la tierra esta bastante seca al igual que muchas hojas, por suerte me he dado cuenta al cabo de unas horas, no esperaba que el sol ya pegase tan fuerte, las he cambiado de sitio y se han puesto donde no da el sol directo en ningún momento del día y están solamente a la sombra. Se han regado con un poquito de agua para que se recuperen, les he puesto una maceta más grande por fuera para que si diese el sol, que no le de a la maceta de dentro(2L) que es más pequeña y se calientan las raíces. d42 Se han regado y añadido aminoácidos(más Pro XXL 42% Aminoácidos) ya que eso ayudará a que la planta se recupere, por la tarde-noche les da el sol, no hay otro sitio que le de menos el sol directo, se han secado un pelín más la hojas, pero los brotes nuevos están blanditos y parece que las plantas seguirán creciendo bien.

24 hrs of darkness begins. amber trichomes are hard to see under certain lights and through glasses, i dumped the glasses and moved each one to a different room and sure as shit "amber trichomes!". I just realized a jewelers lupe with a light works better without looking through reading glasses. 3 yrs of crap harvests and it aint over yet but if i get these dried at 60rh @ 70 deg F for 6-10 days APPPROX! CAREFUL FOR MOULD, and i got the 32 oz jars, belvidas and humidity guages for cure. as long as i can do that right, man things are really looking good. PRINCETON CAN USE A GUY LIKE JOEL! We'll see. I am starting another diary for the 2 gorilla glues that are growing really slow. I was going to dump them but i kept putting it off and slowly the buds started stacking up. I would love to know if this is common with all seed vendors and not just mine and why its happening like this. More important, I GREW BIG POTENT BUDS BY MYSELF!!!!!!! PRETTY HAPPY ABOUT THAT. HOURS AND HOURS OF VIDEO LESSONS, GROW DIARY QUESTIONS AND LOOKING AT OTHER PEOPLES GROWS, CONDITIONS PRODUCTS, EQUIPMENT AND RESULTS. FOR ME, GROWING WEED INDOORS IS A BIG FREAKING JOB AND I REALLY LOVE DOING IT FOR SOME REASON. IM HOOKED.

PORTUGUÊS / BRASIL Deixei ela meio largada, vivendo por conta no sol. Ela tem pegado tempo forte, chuva forte, sol forte, frio e segue firme. Ainda estou com o mesmo problema das moscas brancas. Elas não param. Tenho pulverizado um pouco de agua com vinagre e sabão para eliminar, mas me sinto mal de estar jogando sabão. Não sei se o sabão ou o vinagre reagem com os tricomas. se você sabe, me avisa por favor. Uma coisa que tenho achado incrível dela (a primeira que plantei não ficou assim, e nem um terceira que foi plantada junto desta), ela ficou com um roxo escuro bonito demais e está começando a ficar mais densa, pesada. Nas fotos e vídeos dá pra ver as cores bem, assim como as marcas das moscas brancas em todas as folhas. Uma coisa que fiz foi adicionar um pouco de NPK 4 14 10. O motivo é que tenho outra de mesma idade e que passou por uns sufocos no início (nasceu de raiz pra cima e depois o cachorro ainda arrancou, milagre estar viva), como a colheita tava prejudicada, fiquei com menos medo e dó de testar então aqui eu adicionei bastante NPK mesmo em cima do meu solo super rico. A planta não reclamou, não torceu folhas e nem mudou coloração. Entendi como uma aprovação de que ainda posso adicionar NPK mesmo em cima do meu solo e que preciso revisar a mistura da próxima vez para colocar ainda mais nutriente. Acho que ela ainda tem fácil mais de 30 dias pela frente. Ela está com 68 dias ENGLISH I left her a bit abandoned, living on her own in the sun. It has been experiencing strong weather, heavy rain, strong sun, cold and is still going strong. I still have the same problem with whiteflies. They don't stop. I have been spraying some water with vinegar and soap to eliminate it, but I feel bad about throwing soap. I don't know if soap or vinegar react with trichomes. If you do, PLEASE let me know! One thing I've found incredible about it (the first one I planted didn't look like this, nor did a third one that was planted at the same time as this one), it turned a really beautiful dark purple and is starting to get denser, heavier. In the photos and videos you can see the colors well, as well as the whitefly marks on all the leaves. One thing I did was add a little NPK 4 14 10. The reason is that I have another girl of the same age who went through some hardships at the beginning (she was born with the roots going up and then the dog took it from the pot, it is a miracle that she's alive). My thought was that since the harvest was affected, I was less afraid and worried about testing things. So I added a lot of NPK even on top of my super rich soil. The plant did not complain, did not twist leaves or had color changes. I took it as an approval that I can still add NPK even on top of my soil and that I need to revise the mixture next time to add even more nutrients. I think she still has easily more than 30 days to go. She is 68 days old Dia 30 de janeiro 2024

05/19/2021 Week #7 flower. Gave her a good rinse today she was covered with pollen from nearby trees, drinking more water took 2 full two liter bottles before any runoff, soaking it up like a sponge. Couple hours later fed her some (1-3-3-1.5) N-P-K-calcium I anticipate two more weeks till harvest but we will see. Just got to keep her hydrated for next couple weeks. Apparently she is perking up! after taking a rest for a week or so. And putting on new flowers, and Tangie parentage is very identifiable in her SMELL! WOW Enjoy the videos.🙏 Ps. I decided to fix floppy stem, hopefully it will now put more effort into finishing flower! Will she swell in last weeks??

Wow!!! fast flowering !

D78/F34 - 17/06/23 - I changed light schedule hoping she's going better. (6 only red ligh and 7 red-white) D79/F35 - 18/06/23 - New lights schedule is running D80/F36 - 19/06/23 - Added water and integrators EC 1.0 and pH 6.4 D81/F37 - 20/06/23 - Nothing to report D82/F38 - 21/06/23 - Added water and nutes EC 1.0 and pH 5.7 D83/F39 - 22/06/23 - Temp is too high for both water and environment. I see signals of suffering on the flowers (foxtailing) D84/F40 - 23/06/23 - I'm trying to keep the Tremp under control but isn't easy. To lowering water temp (that now is about 26 °C) I'm adding some ice to the water

LST DONE TODAY NEARLY ALL OF THEM 2 JUST SEEM POINTLESS TO PULL AROUND BUT

Easy grow and good advices from this site ! Thanks to your site, we can see other growers who are growing the same strain and its interesting to see different way of doing ! Thanks Growdiaries for this site and all this mix of knowledge : 1:0000

it has grown 5 cm in the last week. the weather has been very changeable and it has rained a lot. so far it makes a good and stable impression. the next week will be very sunny and i think it will make a good leap in growth.

💥💥💥💥💥 C'est le feu 🔥🔥🔥 #trolmaster #madamegrow

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

8.3. - Last week for last two plants. These Fritters look really tasty and buds are hard as real apples 🍏 This week I won't use any nutrients, just pure water. Watered 💧 11.3. - Plants have been in dark for last two days and without watering. Considering that I'll harvest today as my next seeds are already soaked in water. 8.3. - 14.3.2024

STR8 ORGANIC COMPOST TEA & SST ONLY NO BOTTLES NUTES

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