No last just pulling some leaves it’s a nice plant it grows very firm and strong. No lst even needed

Perfect. Now when to harvest? Seeing about 20 percent amber in some buds. Others are still only cloudy. The beginning of week 8 starts in 4 days. But I transitioned to flowering lighting over the course of a week. So maybe tomorrow. maybe the next day too. As soon as I see more than 30 percent amber trichomes on main colas(all of them) I will harvest. Ripening buds are a true beauty. Damn these are a sight to behold. This is my second grow. I learned a lot. I love it. So smelly I just can't believe it. Tried to take a trichome pick. Still maybe 15 percent amber color starting to appear

Wir befinden uns am Ende der Bw5. Laut Fastbuds braucht dieser Strain 7 Wochen. Die ersten Pistillen färben sich braun. Die Kelche werden bald anschwellen. Der Duft nimmt weiter zu. Sehr schöne Pflanze bisher.

18 weeks from seed to harvest. Love 34 street seeds, quality genetics for a fair price. These garlic cookies showed no disease or pest issues, no mold or powdery mildew. Easy enough to grow, no surprises, no super stretch in flower, but I would recommend training or SCROG to control them. Pungent Pine is what I am callling this smell, over 800 grams wet weight. They are hanging to dry in my tent as I write this, 60 %RH and about 71 degrees of freedom units! Can’t wait to try it out 🇨🇦❤️🌱😎💨

Feed Was MAde EC = 1.2 and ph'd to 6.2. Temp 21c .......... Put Into 12/12 flower :)

Weekly update for these girls. They got a defoliated and lollipopped this week. Also went full on into preflower showing pistols and flower sites everywhere. Over all they're growing like champs. Happy Growing.

Hallo zusammen 🤙. Habe sie heute geerntet. Sie riecht nach Orange 🍊 und klebt ohne endet

4 days ago last cut and huge stressing, now i sent them on 12/12 Bloom time, i Like how they grow and think everything Looks good so far. Any thoughts?

Welcome growfessors to another episode of growfessor theatre 👽💚 Week 6F begins for the ladies of the 4x4, Green Crack, LSD and Mandarin dreams are rocking! Buds a bulking up, getting sticky, frosty and stanky!! Do-si-dos is a bit behind the other ladies as this strain will take an extra week to finish, but she's also packing on size, frost and stickyness. The Mars-Hydro TSW2000 light is rocking the grow, lighting up the 4x4 really well! Thanks for stopping by growfessors, stay tuned for another episode! 👽🌳💚

Day 49 of flower. Chopped Something Good this week on day 49. She showed some amber trichomes so I decided it was time. The close-ups are from her – looking super frosty, thick layer of trichomes, really nice resin coverage. She finished strong and the buds felt solid. Rainbow Melon and Nectar are still going. Both are still actively bulking and packing on weight. They’re a bit behind Something Good in maturity but looking healthy and dense. The canopy is still full and the smell in the room keeps getting stronger every day. Overall the run is feeling really good right now. Looking forward to seeing how much more Rainbow Melon and Nectar put on in the next couple of weeks.

Giorno 49 Ho girato in fioritura. Le due Zombie come già detto nelle settimane scorse sono due fenotipi completamente diversi. Uno sicuramente haze e l'altro bubba Kush. Stanno bene entrambe ma la più grande l'ho dovuta defogliare per bene e sono certo che tra 15/20gg farò una seconda passata. Ultima bevuta prima di mandare in fioritura EC 1.28 ph 5,8. Anche le due Rainbow Belts sono diverse perché sfregando il gambo una sa di Zkittlez l'altra di frutta quindi penso più a qualche fenotipo dosidos. La Milk Monkey è quella che per struttura mi piace più di tutte. Per la prima volta ho preso dei cloni anche se non so dove tenerli e sotto che luce. Per ora li ho messi in un vaso ricoperto da velina nel box delle autofiorenti

Welcome to Auto Alaskan Purple Grow by PoshGrow! 🍀 Week #7 2020 September 3th - 10th. General Info: When planted: 2020 July 23th. Week: 7 Days: 42 - 49 Last Update Day: 2020 September 8th. Plants: 5 Alaskan Purple Auto. Equipment: Tent: MarsHydro 1mx1mx2m or 39"x39"x72". Light: HLG 260w V2 Rspec QB Kit. Exhaust: 4" 322 CFM fan + Viper Carbon Filter. Intake: 4" 100 CFM Inline Fan. Oscillating Fan: Lower: 4" Ram Fan. Upper: 9" Voxon Box Fan. Humidifier: Taotronics TT-AH001. Dehumidifier: Pavlit MD750. Soil: NPK soil 40% Compost, 50% Peat Moss, 10% Agroperlite. Pot: 7 gallon Fabric Pot x 5pcs. Nutriens: Fox Farm Trio. PH Correcton: Chemoform pH-Minus Granulat. PH Pen: Cheap Chinese one, I callibrate it every time I use it. Water pump: Digital microscope: cheap Chinese USB X4, 1600X. Comment This week not going to do any training at all, I will let them just be happy lol 😆✌️ Watering every 2 or 3 days, every other watering I use nutritions. Everything going as planed, these girls going to be massive!

Se empieza a fertilizar de a poquito 👌👨‍🌾🏻🍀

☀️ // Day 43 🍁 Hello my friends, we are approaching the final weeks. If the 9 weeks are a reliable prediction from Compound, then this will take 3 more. But I take all the time ithe plant needs since I am doing a growing break over the summer. It just get's too hot in this region to grow peacefully indoors. So there is no stress for me to finish her quickly to go on. If she needs 10 weeks, that's fine for me. The buds are starting to mature. But I mean just slightly, as you can clearly see that she needs at least 3 more weeks. The frost production is superb, she has no deficiencies and the size of the buds is very satisfactory. The leafs are starting to get a real deep green color just like they're supposed to, if you look at the pictures from Compound. The only thing I can complain about is the smell of the plant. It seems very unspecific. If I rub on the trichomes, I get some freshness and some spicyness, which you could describe as dank & "gassy", but that's basicially how most weed smells at the beginning. I don't know if I just had a really good phenotype of the Jelly Donutz in my last grow but that plant reeked right from the beginning how it was supposed to. The whole box smelled like baked goods, milkshakes and dessert sweetness. I mean, there are still some weeks to go and there still is the cure to go through but I hoped to get at least a hint on what this strain will have to offer. Some real gas, some gelato cream or some biscotti dankness would be appreciated but for now, there just is nothing like that. We'll see how she evolves in the upcoming weeks. The plant got 4.5 L of water today with epsom salt. She is still getting water every 4 days, which is totally fine. I mean in the end, the more she drinks, the more she evolves and the fatter she gets, right? ☀️ // Day 47 🍁 Got the usual 4.5 L of water with epsom salt. Nothing to report, smooth sailing. She drinks a total of 9 L like every week. 💦 Watering: 9 L with pH = 6.3 💊 Fertilizer: Epsom Salt 💡 Light: 700 PPFD at 70%

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Hello everyone, ⚠️ 17 May 2021... Day N°104 ⚠️ 🌻 Flowering Day 32 🌻 EMERALD TRIANGLE SEEDS+RQS ORGANIC NUTRIENTS+MARS-HYDRO= Look the Photo..😊 5th week of flowering for my three Feminized Gorilla Glue#4. The plants are going well, the bud start to release very pleasant smells, the leaves have not yet changed color et je retire toujours les feuilles qui font de l'ombre aux Buds. This Gorilla Glue is beautiful, I've got two different pheno, #2 & #3 are more Indica and the #1 is more Sativa..😘 💉 .. I give them only Calgreen. 🔦 .. Led lamp Marshydro Tsw 2000 at 100% power and 20 cm from the canopy. This lamp is ball, look at my plants how beautiful they are and all is organics..😊 www.emeraldtriangleseeds.co.uk www.mars-hydro.com That's all for now my friends, thank you for going through Sub and I will follow you back. Take care of yourself and your loved ones. I wish you only happiness with your darling.. 😘 .. See you soon.. 💨

Que pasa familia, vamos con la cosecha de estas Gorilla cookies Auto de FastBuds. Por dónde empezar, es una autofloreciente que es muy fácil de cultivar, tiene un periodo corto de crecimiento y de floración igual no es largo. En cuanto a la alimentación , pues la aplique una vez por semana y a sido suficiente, se a comportado muy bien en interior, la flor pues no es muy prieta porque no deja de ser una autofloreciente, pero es una flor que está bien explotada y que va repleta de tricomas. El periodo de luz pues de principio a fin a 18 horas, fue sucficiente para completar el ciclo de vida como esperaba. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Autumn is coming, Growmies—at least in our tent environment! The bottom leaves are starting to put on a beautiful fade, while the buds are stacking up day by day. We can see clearly now the rain... that we’re in for a sweet harvest in just a couple of weeks! Airflow is crucial from here on out, and since I’m not taking any chances with mold, I’ve dropped the VPD to maintain a steady humidity below 55%.

Tag 28 - Ende der 4. Woche. In dieser Woche an Tag 22 habe ich das Licht auf 12/12 umgestellt und es sind schon die ersten einzelnen Stigmen ersichtlich. Die Pflanze entwickelt sich sehr gut und hat den vegetativen Wachstum fast komplett eingestellt. In der kommenden Woche, werde ich den Dünger auf die Blüte umstellen und wahrscheinlich die Pflanze davor noch etwas entlauben. An Tag 22 wurde die Pflanze zum letzten Mal mit vegetativen Dünger gedüngt. Nährstofflösung: 2 ml/l - B-52 Advanced Nutrients. 3 ml/l - pH Perfect Sensi Grow Part A 3 ml/l - pH Perfect Sensi Grow Part B Davon hat die Pflanze 500ml an Tag 22 erhalten.