So grow started with lots of trouble.heat ..bugs .. temperature swings and at the end cold rainy weather.how ever I'm impressed by the bounce back.. heard lots of bad story's over this breeder and the automatics I had where in deed very disappointing. So this mighty Amstel freezeland 2.0.. Liked the growth and loved to see it working.next year I try to grow them somewhere in nature.think they are strong enough.

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79 days!!!!! and the harvest is already harvested :) The whole growth until week 6 went very well, then the girl got a little worse, (I think it's my mistake, which I described in previous weeks), but besides all that she managed to ripen perfectly, matured stiff flowers, full of shiny sticky trichomes with a very, very sweet aroma ;) 210 gr of wet buds, I also collected a lot of sugar leaves from which I will make bubble hash :) I can't wait to taste it :) this is my first trip with Sweetseeds Looking at the flowers I understand that I will definitely repeat it :) I will leave more feedback after the smoke review:) good luck to everyone.

12/9: Fed today...I feel better and my plants are looking better....whew! 12/10: Will switch to 12/12 tonight. and turn on the extra reds. Will also begin UVB stressing immediately. 12/11: Flipped to flower. 12/12: Fed today and sprayed with boom boom spray and axiom harpin proteins. I also added a tablespoon of Happy Frog Cavern Culture to the pots before watering it in. Got the DIY CO2 generator going with a fresh batch of sugar and yeast. 12/16: Fed today. Good week in the garden...plants are looking great...stretching has commenced.

soon will start ripening.

Harvested choc 5, not a great washer based off what I got from the trim and larf, all the big buds are drying, took a whole rack on the vcure.

Hey Leute! Das ist nun der Stand nach Woche 3. Die Blütenstände entwickeln sich allmählich und allgemein macht sie mir einen guten Eindruck. Einige Blätter werden langsam gelb-lila farben, was hoffentlich auf den Fortschritt der Blüte hindeutet und nicht auf einen Mangel. Wenn ihr da mehr drüber wisst bzw. Sagen könnt, gebt mir doch gerne mal ein Kommentar. Möchte nochmal erwähnen, dass ich kein Profi bin sondern dies mein 2. Grow ist. Falls ihr Tipps für Verbesserungen habt oder Anregungen für Veränderung, gerne kommentieren! Habe die Zufuhr von Stickstoff nun angehoben um auf den erhöhten Bedarf zu reagieren, da mir die Blätter etwas zu hell aussahen.

Black Muffin Harvest Report The Black Muffin Monster really impressed me. She grew into a beautiful and strong plant with dense, resinous buds and an amazing aroma. Unfortunately, I suspect she developed a fungal infection, probably Fusarium, which forced me to remove about four side branches. Still, the rest of the plant stayed healthy and finished strong. Overall, I’m very happy with the results and excited to see how she turns out after drying and curing. It was a great experience despite the challenges.

I'm very happy I've already got 107 grams out. I still have 2 plants drying and I'm excited to see how they turn out😊😊💚

I'm amazed how my first grow ended up, I'm excited to see my improvements on future grow! Will update Harvest details once the drying is done!

Satisfecho con los resultados y el control sobre la temperatura con nuestro Cooltube reduciendo eficientemente cerca de 5-6 grados al armario. El itinerario para nuestro cultivo es mantener en las condiciones actuales a nuestras 5 bebes y durante la tercera semana germinar La sexta. Recordar que este diario está enfocado solo en 4 babys, macetas de 11Litros 3xGlueberry OG Auto de DutchPassion y 1xLSD-25 de FastBuds, muy buenas genéticas de muy buenos bancos que esperamos potenciar en cosecha con tecnicas de Bajo estrés incluyendo el mallado SCROG, y ya en etapa avanzada de crecimiento una tecnica de Alto estrés conocida como popping (poda de bajos) además de un casi completo programa de fertilización, contando con los nutrientes básicos de vegetacion y floracion (top veg y top bloom) y para las primeras semanas ya en uso un enraizante (Top underground) y otros productos para terminar la floración de la mejor manera posible. Sígueme en IG @cestlaweed para mayor información, y cualquier comentario o consejo es sumamente bien recibido ✨🌱

Just Watering This Week But I Top Dress Next Week

Video pretty much says it all. Plants are doing great. *Grow Notes: limit defo. In most stages. Little tip burn overall so prob. At the high end of the Berkana. Good internodal spacing - look’n at a quality stack. Lowers were still too low on launch, would’ve benefited from a little more veg. Time. *minor light burning in localized areas has begun to show up elsewhere. There is a chance it’s early and very slight nute burn after the tent was flooded out last week. Running 20L of water through em over the next two days to dilute the current Rez mix and flush out any lingering solids and minerals that be throwing em off. That shouldn’t cause any issues and will isolate the problem if it’s localized light burning. Moved up the lights a touch regardless as well. *update - there was definitely a little light burn in one hot spot but the leaf issues are now prevalent on plants 2,6&7. It’s repp’n like P&K deficiency which would track with previous runs and further support how nute hungry some of them have been in the past. We’re changing out from the Berkana to Maxi-Bloom anyway due to need and the GH nutes are generally somewhat stronger in content than Druid so that should solve the problem🤞. Either way - on this basis alone, plants 1,3&4 are starting to look like our prime candidates for seed from the clone cabinet. Only time will tell on this issue but prefer we breed it out as best as possible when we start the back cross against the F1 pollen.

- Made super cropping at two small bunches of the plant.

Ending week 5. Paradiso is finishing the fastest and has the biggest nugs. Banana clipz is taking the longest to flower. Banana clipz is greasy feeling and smells alot Diesel started to smell like cheese and funk but the sour lemon smell is still there. Lung Buster is the frosiest. Turnt smells the most and the smell changed a bit to more of a sweet berry smell. The peppery garlic funk is still strongly there.

Feb 22 Really starting to thicken up! The soil underneath is still plenty moist even though the fan is blowing on it 24 hours a day. The roots will grow more quickly as the water dries up and the roots continue their search for more.