Eternity Grow Cup 2025 | Plagron + Zamnesia Strain: Runtz Automatic (Zamnesia Seeds) 68 days from seed — and our beauty is blooming confidently, filling up with powerful, sticky buds bursting with intense aroma. The flowers are dense, resinous, and simply stunning to look at! Thanks to the balanced nutrition from Plagron and the top-quality genetics from Zamnesia, the plant has been thriving smoothly from the very beginning. Climate and care conditions: Temperature in the grow tent: 25°C day / 20°C night Humidity: 55–60% Light: 300W LED, 20/4 schedule Feeding: Plagron + Green Sensation Regular watering, pH control, LST, and defoliation of lower leaves helped unlock the full potential of this strain. Huge thanks to Zamnesia and Plagron for the opportunity to take part in such an inspiring and motivating competition! Onward to the finish line!

Sorry I haven’t been posting to much been crazy busy but here’s an update of my grow using the sp 150 by @marshydro_official2 , ladies are loving it and are very happy besides the obvious heat problem I have going on in my tent. I have slowly been getting the temps of the tent down and hopefully the ladies bounce back up , they have all entered flower and I’m pumped to watch them bulk up 🙏🏽😁 I have purple punch , stardawg , strawberry cheese cake, and a pink kush Cbd . I have also just started a couple GSC and one is showing some crazy mutations as a seedling already 🤯

12/11/2023 - 84 days since my baby girl sprouted from seed/harvest time🌱 Hello friends of GrowDiaries. Toffee Pudding Auto is a strain that I had the opportunity to grow thanks to the breeder Anesia Seeds. With a THC content of 26%, Toffee Pudding Auto is one of the strongest autoflowering strains on the market. A large amount of terpenes will scent the whole room with sweet tones of caramel and fruit 🎂🍌 Technical and general parameters of the breeder Anesia Seeds: Toffee Pudding Auto is very easy to grow, making it a good choice for beginner growers 👩‍🌾👩‍🌾. But even experienced growers will be amazed by its stable nature and huge yields. The journey from germination to harvest takes only 60-65 days and produces exceptionally good results both indoors and outdoors. Plants reach an average height of 80-120 cm and are suitable for SoG. Toffee Pudding Auto grows perfectly on all substrates, but her enormous terpene profile can best be developed in organic cultivation. It offers everything you would expect from a modern autoflowering variety: strong and healthy growth, high resistance to pests and diseases and of course extremely strong yields of up to 550g per m2 or 230g per plant outdoors. Technical Specifications: Taste: reminiscent of a fresh caramel cookie with fruit dressing THC: up to 26% CBD: < 1% Size: XXL Height: 80-120 cm Flowering: 60-65 days Room: Indoor/outdoor Gender: Feminized Genes: Indica Genetics: Anesia Scout Cookies/Banana MAC/Ruderalis Autoflowering. Yes For cultivation I used: Cultivation area: 80x80x180cm 1x circulation fan: 15W 🌬️ LED lighting: Mars Hydro TS 1000 - 150W - vegetation and flowering 💡💡 Exhaust: pipe fan - RAMTT100 🌬️ Odor filter: PRO-ECO HF carbon filter 160-240m3/h - 100mm - maximum air flow up to 240m3/h 4x textile flower pots 11 l I mix the substrate: Biobizz Lightmix

Esta semana hubo un par de noches de tormenta, por suerte pude resguardarla bajo un invernadero improvisado y no sufrió daños. Aun sigue pidiendo bastante agua aunque no tanta como hace unas semanas. Queda poco para la cosecha, las colas están duras y pesadas, pero sus ramas parecen aguantar el peso sin problemas.

In realtà ho coltivato 2 semi di questa pianta una l'ho raccolta e seccata mentre un altra è ancora in flush e verrà raccolta tra 5-6 giorni. I fenotipi sono quasi identici e predilige un odore di gas e og! L'effetto è devastante molto narcotica e a breve pubblichero qualche foto di qualche estrazione a freddo! Spero che piacciano a qualcuno i miei lavori e che qualcuno di voi si possa ispirare a tutto questo. Ringrazio ogni singola persona che è passata di qui a lasciare il suo like o commento e ricordo a tutti voi che potete trovarmi anche su Instagram 😘

DAY 66 Watering every 3 days.. 💧I always do 2L and stop when I see runoff. Now, I can smell fruit. 🍒 See the fat trichomes, this stinks, I can tell you. 😏 DAY 68 I checked trichomes, I actually didn't expect any plant to finish "in time", but this one has all cloudy trichomes! Huh! 😳 So I took a small bud to test smoke.. it's drying now. Smells like Coke, and like something sweet from my early childhood when I didn't have a memory. It's subliminal paradise. And then it smells like weed, really pungent, yeeeesssssssss!!! 💪 HOW CAN THIS PLANT ACTUALLY SMELL LIKE ACTUAL COKE??? It's an unmistakable coke fragrance! You know, I see myself in the future, just flinging some well-smelling flowers left&right over my shoulder instead of perfume.. 😋 Getting ready for harvest! DAY 69 Watered with BioEnhancer.. 💧 :coral: 🐚 🐡 💚 TS1000 at 50cm, running at 75%. 💡 🍒 ❤️ 🍒 ❤️ 🍒 ❤️ Have a wonderful week! 😘 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 _____________________________________________ SET UP Mars Hydro LED TS1000 sponsored by @coco_pan2022 😘 https://www.mars-hydro.com/led-grow-lights/ts-1000-led-grow-light custom exhaust fan 270/320 m³/h 3x Garden High Pro fans 5W tap water EC 0,25 - adding Calmag to EC 0,4-0,6 - adding pH minus Bloom (AHH) to pH 6,5 50% Plantaflor organic tomato soil 🍅 50% biobizz Lightmix

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/6- Well here it is, the 8th and final week for the Papaya Sherbet Fem Photoperiod from FastBuds! 10/8- I am checking the Papaya Sherbet's trichomes every day now and they are just about perfect. I anticipate that it will be harvest time any day now, weather permitting. 10/11- After doing a final check of the trichomes on the Papaya Sherbet this afternoon and checking out our weather forecast, I decided that I will be taking her down early tomorrow morning before the sun comes up. 10/12- Today is CHOP DAY for the Papaya Sherbet Fem Photo! After checking over the flowers yesterday I decided that today is the day as I wanted to avoid any further chances of Boytris ruining more flowers. I got up early, before sunrise and took her down branch by branch which were then hung in my 'drying room' to begin the drying/curing process! This has been a interesting and educational journey for me and I hope that my experiences may help someone else in their garden... See you at the Harvest Report! 😎💚 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Northern lights always has this amazing purple to it. Hitting a bong of the outdoor now actually very smooth and a decent high cant wait to test the first indoor run of this strain.

Fantastica semana a partir de aca comenzaremos la floracion y la aplicacion de tricodermas y bacterias🏔️

she is a champion ... she grew very fast entering her second week of flowering ... with 145 cm a normal smell yet ... and waiting for her potential

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Looks alright.😎

Pk introduced. 9/18 From plant magic first time using time using. Plants pretty much at maximum height now, time to pack on weight. Head masta also introduced

Odore spettacolare di caramelle, a seccare da 3 giorni, non vedo l'ora.

Colours are popping Again nothing is accurate just wanted to share this with you guys

11/30: I harvested the first 6 today, flushed 5 more for the second time, and fed everybody else for the last time. I washed all the branches using the 4-step method ascribed by Doc Bud at High Times/420magazine and many other notable cannabis connoisseurs, with slight modifications: 4 x big plastic totes/bins 8 x ounces of 12% hydrogen peroxide (or 32 ounces of 3%) 2 x cups of concentrated lemon juice 2 x cups of baking soda 10 x gallons of water in each bin Unless your tap water stinks, you're safe to use tap water for the procedure, but I used an inline carbon hose filter to fill my buckets. Bin #1 - 10 gallons of water mixed with the hydrogen peroxide Bin #2 - 10 gallons of water mixed with the lemon juice and baking soda Bin #3 - 10 gallons of water as hot tap water Bin #4 - 10 gallons of cold tap water I was mainly concerned about removing as much lint and cat/dog hair as possible, but also rinsing off any residue left from all the various foliar applications of humic/fulvic acid, kelp, axiom, big bloom, and tiger bloom I did. First, I put my leaf blower on low speed and blasted my plants thoroughly, one at a time, replicating 50-60mph winds for about 10 seconds and watched as a whirlwind of debris and hair flew out the back door. Bud-washing: Pluck any necrotic plant material and any old fan leaves off while they're still on the plant. Then, take a handful of branches and submerge them in Bin #1 for about 30 seconds, agitating it, removing from water, submerging again, agitating, etc...then remove it and let it drip out for a few seconds...then repeat the process with Bins #2-4. Let it drip dry overnight with a little bit of airflow, then dry as you normally would...baskets, boxes, etc.. I hadn't watered these plants in a few days, so they were almost in draught, but after doing this procedure, they were fully hydrated(turgid) and seemed to have brighter colors than before. Nice!😍 12/1: The bottom part of the closet seems empty with only 9 plants in there.. 😟 I cut the harvested plants up and put them into drying baskets in the top of my closet with a small oscillating fan on. I've got the temperature fluctuating between 68f and 75f and the RH is staying between 48% and 52%. To do that, I had to take down the small light in the top of the closet to fit the drying baskets up there. So, I moved the 3 shorter plants still up there down to the bottom and put them on top of buckets. Now the bottom of the closet looks full again!😃 I'm anxious to finish up this grow so I can get busy growing the Fastbuds Fast Flowering Photo Testers!!! When I harvest the next 5, I'll flush the remaining plants really well and that will be all the flushing they'll get..I'll let them dry back out for a few days and harvest them. I've got to make some minor improvements to the garden (adding UV, blue and red/far red booster panels and intake fans) That should put me on track to start germinating them by mid-December if all goes well. 12/3: ...early a.m... The harvested plants are already dry!?!?? And have excellent texture??? Wow..bud washing is for real..roughly 48 hours after I hung them to drip dry, and 40 hours after I put them in baskets in 50% RH/70f conditions with moderate airflow...usually takes 4 or 5 days to get a good slow-dry in the same conditions, so I'm convinced that this must be attributed to the bud-washing procedure. I'm sold! Here's the talley so far: plant #1 - 115g (plus 13g larf) - Candy Cane [F2] plant #2 - 108g (plus 18g larf) - Candy Cane [F2] plant #3 - 119g (plus 15g larf) - C4ndycaine [Candy Cane x C4] plant #4 -  92g (plus 6g larf) - Candy Cane [F2] - the smallest plant in the main area plant #5 - 112g (plus 22g larf) - Candesia [Candy Cane x Amnesia] plant #6 -  75g (no larf) - Candesia [Candy Cane x Amnesia] - grown in upper area under 200w ...afternoon: I flushed 6 of the last 7 plants for the first time today and harvested 4 more of them. I washed them and hung them to dry.....my dripping wet bathing beauties!😍