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Hola compañeros! Ya estamos por aquí de nuevo. Vamos progresando ese cultivito multicepas. Estamos entre la semana 2 y la 4 de vegetativo en el conjunto de cepas. Tenemos otras creciendo en el mismo armario para ahorrar energía.. pero en breves trasplantamos y quedaremos las 9 cepas definitivas que van a florecer. Aunque aun les daremos algo más de crecimiento al conjunto. En cuanto a la alimentación seguimos con la gama de abonos de @GreenBuzzNutrients, con la cual estamos súper contentos! Estos productos orgánicos de origen vegano son idóneos para cultivar unas plantas eco. Tenemos la luminaria Fc3000 marshydro al 30% a unos 70 cm de distancia de las plantas. De momento lo dejo así, más adelante iremos subiendo un poquito más la potencia. Temperatura max 25°C Temperatura min 21 °C Húmedad(%) 60 Vamos a trabajar el vegetativo una semana más! Un saludo compañeros, hasta pronto
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@Ju_Bps
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Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 Burning under control, back to nutes! More and more frosty ❄️❄️ 💪 Will do a big defoliation next week ✂️✂️ 💧 Give water each 2/3 day 2 l Water Only 2 l Water + Bloom + Green Sensation + Sugar Royal (3 + 1 + 1 ml/l) PH @6 💡Mars Hydro - FC 3000 50% 26 cm Mars Hydro Fan kit Setting 8 Have a good week and see you next week 👋 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller Fast Buds - Tropicana Cookies FF🌲🌲 https://2fast4buds.com/us/seeds/tropicana-cookies-fast-flowering
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@Firefly
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Week 5! End of Veg? Preflower? Flower? Very eventful week. Throughout this week at ever watering the plant got a round of LST+Tucking. At this point I'm trying to maximize the amount of growth sites getting light exposure and also trying to keep the canopy relatively flat/level. Full strength nutrients per normal. About this point I was getting really worried about space, particularly giving the genetics of this plant tend to the larger side. Impulse purchased a net and on 9/17/25 the ScrOG net was installed and I did my best to use it to curate the canopy. ~placed about 8" from the top of the pot and besides that I just gave it my best go, not exactly sure if I did it right or not. Towards the end of this week pistols become pretty apparent on most of the plant! Some very light defoliation was done, just a couple of oversized fan leaves that weren't getting much light anyway. LED was set to 100% (and slightly raised) per manufacture specification towards the end of this week. Wouldn't be a first grow without a scare of the week. 😵 Last week we had an accidental topping, this week we have roots growing all outside the pot. On 9/16/25 I noticed the root growth out the bottom of the pot. My wildly unintelligent drain pan setup used bows to space the pot up and they collected runoff, leaving the roots with a nice bath of runoff water to grow into. Learning every week, this week I learned about air-pruning. Went ahead and cut these root growths off, purchased a 1$ Lowes runoff pan, and returned three bowls and a nice Pyrex dish back to the kitchen. About the same time of my root issue, within the next 2 days a good amount of leaves had slight yellow tips...
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Struggled a bit with heat, had to put a fan over canopy. The hps has made a noticable difference in hardening up the buds. I rhink another 10 days to 14 days left. Update day 49: as recommended by @B4RNS I have reduced the last week of feeding to e.c 1 prior to a week of flushing! New video added with lots of heads!
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@BruWeed
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🍀21/07 - Ya se encuentra en etapa de secado. 🍀El lunes le agregue 30L de agua y 10ml de Top Wash. 🍀Esta planta se encuentra mas resinosa y densa que la otra que también cultive. 🍀Todo fue perfecto desde el momento uno, no tuvo ningún problema en toda su etapa de vida. 🍀Tiene mucho olor, a caramelo o crema, todos sus cocos son densos y gordos. 🍀En total dio 163g. 🍀En estos días seguiré subiendo mas imágenes de como viene. 😶‍🌫️🇦🇷🍀Podes seguirme en Insta gram como @bruweed_arg🍀😶‍🌫️🇦🇷
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@yan402
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14.11.2025 Was going to close the diary today but as it doesn't smell anymore I decided to close the diary this coming Tuesday, smell shifted from chemical fish ammonia to cooked fish with the additional Citric acid I sprayed in, rest in video 📸 🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.
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Week 14! I am starting to get really excited about this plant! She is plumping up and producing a lot of trichomes! Smell is very enjoyable. Fruity, sweet and lemony are smells that come to mind. Doing minor defoliation if I see leaves shading buds.
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I'm very happy with how my plants turned out and can't wait to get going again. They're now hanging in my tent so hopefully dried and ready to trim by Christmas day at the latest. I will update on weight when dried and on the smoke when cured.
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@Krissci
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Day 7 - lollipopping and light LST Still slow to flower like the double grape. Still expecting big buds
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@Dendegrow
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📚🌱 Grow Course – Lollipopping & Light Management (MonsterMarker) 👹 When working on my MonsterMarker, I focus on the center of the plant 🌿. By carefully removing some of the big leaves in the middle ✂️🍃, the light can penetrate straight down to the bottom and through the canopy 🌞➡️🌱. This ensures that even the inner bud sites get proper light distribution and don’t get shaded out. Balanced light = stronger flowers and more consistent growth 🔥🌸. It’s all about finding the sweet spot: remove just enough for light, but keep enough leaves for energy reserves 💚. 👉 Stay tuned for more grow lessons & follow along for the results 🚀🌍.
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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@Natrona
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SUNSET SHERBET Sponsored by **Zamnesia ** 11/24-30 week 12 Welcome to week 12 of my Sunset Sherbet journey sponsored by Zamnesia. This is the last look for Sunset Sherbet before chop. We are experiencing a very cold snap with nights in the 20f-30f and days only in the 40f. I decided to take advantage of the cold and move her from the tent and put her in the garage in hopes of bringing out some colors. I’m only giving water phd’ to 6.6. Water temp is in the low 50s, light is filtered thru the window. All her trichomes look milky so next weekend she will be chopped. Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫
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@TPBzh
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I started to flush the cookies gelato and Royal Bluematic 1. They look good and I can't wait anymore, they smell so good and are so sticky too. I have cut the yellow and burnt leaves. I think i will cut them soon and harvest in less than a week. The HulkBerry 2 follow 2 weeks late on the others or something like that, and my royal Bluematic 2 is still very strange, but is making quite a lot of small buds, very weak but look to be growing.
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Cookies N Cream Clone one from Zombie66 Clone two from ATMBKK
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@K1RA1337
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Started 12/12 4 days ago on the leaves it has problem i dont know what it is 😒
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This is my Diploid Version of the Orange Bud 2.0 she got a really interesting Mutation wich I can Show yaal in a few days when Shes gettin her finally defo and lollipopping ! Never had it before she topped her on her own wich I Never recognised before and I have it direct in Both cultivars from the ice Cream Haze did it aswell and got 3 Main branches from Day 1
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@Nikkov
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Since last week I've been doing the normal watering only when they ask and watering once a week with top crop top veg fertilizer and they've responded very well and both are already in 11L airpots that I transplanted during this week
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38 dias de vida y el olor de las plantas es brutal , se han estirado bastante hasta pasar los 60 cm se puede notar el Bionabis y Deltanabis de Terranabis, estan creciendo espectacular una pasada, vamos a ver a donde llegamos con tan poco tiempo y en cuanto a las variedades estoy muy impaciente para ver como se desarrollan ya que no sabemos mucho sobre su genetica , mas que lo comentado en el anterior semana.