Sept 25th a.m. - fed ea. Congo and Natural Mystic 1/2 volume H2o/ Molasses mix; C 2.75L / NM 2.5L - fresh LST where needed - light survey showed an imbalance with taller autoflower in the mix. It was LST’d into a lower profile and moved deeper into the corner. Light distance for the Congo etc is now dialed-in after a bit of a shuffle. *** reminder Oct 8 is Lights-Out *** 36 hrs of darkness 26th - followed-up on yesterdays LST and put some actual direction on the Nat Mystic Branches. Its a tightly spaced unit but the branches are getting into some open air now. Look-out for what happens next 27th, - everything looks great this morning. Big feeds tonight if soil allows; 6.5L congo / 6L NM ** topping observation ** In an effort to produce a 16 cola plant using Topping methods, i am in the middle of a side by side topping experiment, and it does look like one method, Does has an advantage over the other! Waiting for each branch to grow past its first Node, and then produce a second Node, this will be the place to top, once the plant grows Past this 2nd node, on each branch. What results is that you only snip each branch Once, after the original Topping. 5 snips will produce 16 Tops. Allow each branch to grow past the 2nd node, then Top. It will produce 4 nodes naturally on each branch. Better overall spacing/symmetry The other significant feature of this response, is that the Durban Poison was a full week behind the Congo & N.M., and it has caught-up and Passed the progress of the natural mystic. Both of these plants (congo/nm) used the extra topping on the upper branch, and its required longer periods for the 4 bud-sites to develop per branch and extend away from the plant. It required more delicate fiddling than the (d)Urban Poison. **** - short video of the Tent uploaded this morning - no feed tonight, too moist 29th a.m. - soil said Go this morning; 6.5L h2o/nutes for the congo & 6L for the natural mystic - Collected details from N.M. & Congo run-off - pulled Northern Light express auto from the tent and replaced her with a 3.5 week old Green Mountain Grape. Move was done to help acclimatize to the cmh lite, ahead of Flower BONUS, you can actually see a bit of a droop on the Congo leaves… this mornings feed was 2 days overdue; the pot was actually lite & confirmed for me the condition of the soil is OK and not waterlogged. Pushed her a little bit towards a Drier Bottom since her last feed. Nice to see that as I crank it up - GMG has been super-cropped on the 28th, to help establish an even canopy - Slip, Snap, lost a Cola. Even though it was the runt, its gonna be missed 30th - OK, did a little homework last nite and the timing could not be better for me, with regards to Flushing 3 plants, ahead of the move into Flower. This stems from capturing some of the run-off after a bigger feed. What resulted is I found a high EC value on the Natural Mystic (3200) that indicates a build-up of Salts in the soil. The Volume 33% says its a bit much… i have been aggressive in my nutrient values but its been incremental. Regardless N.M. gets a quick bath to flush out this bit o History. Congo had less liquid come through but was still an elevated value (EC 2300) and will receive a Flush as well. ((d)URBAN POISON barely had any liquid come out. It will be flushed as well. Call it a tune-up, I’m in. * should anybody see something from those results that I’m missing or misinterpreted… Id be happy to hear about it. Please & Thanks pH probably has something to do with it too, but I don't care right now Effluent details: -Nat Myst released 2L out the bottom after being fed 6L : I’m going to reduce the volume of Water & Nutes fed, targeting 15% run-off. (5L next feed) -Congo released 600ml after 6.5L was fed; Which is a reasonable amount in active use; close to 10% - with height a constant issue in a tent, in my basement… i’m super happy with how low this whole grow has stayed through Veg. Kinda shocked actually… pic #23 - flushed Natural Mystic w/ 20 gallons water - (the little kids pool that I inflate, to flush-in… of course, sprouted a whole shitload of leaks in the Bottom when I was about 18 gallons in. And Yeh, the discharge hose on my electric pump DID COME OUT OF THE SINK DRAIN, 2x. I had water everywhere lol. Actually out in the garage taking care of things right now) Oct 1 - last day week 7 - re-applied the pins holding Nat Mystic in place. She is damp, Healthier & Hungry soon; target = 2 Meals b4 Lights-out. With Congo flush 100% happening… both Meal volumes tbd - been a busy week & things are about to change again. Learnings impact all the different grows. I’ve never flushed Mid-grow; and I’m liking-it !

We’re now fully in production mode!🔥 The stretch is definitely done, and she’s putting all her energy into bud development. The trichomes are multiplying nicely, and the smell is becoming more and more intense, fresh lemon with a subtle sweet twist.🍋🍬 The bud structure is quite different from what I’m used to, more airy and elongated, kind of sativa-like. Curious to see how this one finishes up. Still healthy, still cruising, let’s see what next week brings!

Day 1-12/12/21 I put the seed in glass of water for 24hours! Day 2-13/12/21 I placed seed on paper towel! Day 4-15/12/21 seed is in soil!!! Day 6-17/12/21 seed has popped out soil!!!!

8/10 Week 4 and doing well She is displaying how she will grow now, dont think any need for further topping. Nuets as is 8/12 Moved the light up to 30" just looking for a veg sweet spot 8/13 Looking good so increased nuets to 10 and 10 of cocotek A&B Lots of growth tips rising from the leaf tucking we always do 8/14 Defoliation day not a lot removed but enough to open the tops to light. Flipping in 3... 8/15 Recovered from all defoliation and growth tips aplenty in the light Increased nuets to 12ml/gal each of cocotek AB, drinking more now Pic tonight Flipping in 2... 8/16 Continue defoliation, minor and selective to expose growth tips. Flipping in 1...

Cant wait till flush to see em purp OUT OR BLACK OUT 💜🖤🎩🌈🍬

OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Growing really nice at the min seems like bee growth every day. Will start using nutrients next week. But so far so good.. ..update.. bit of nutrient burn on one of the plants at back but nothing that can't be fixed easily. Considering the heat where I am at the min there doing really well and looking very healthy. There new growth sprouting out everywhere daily. You can't really see from the pictures but when up close u notice it day to day. Can't wait till they start flowering..

Estou muito Feliz, 7° dia, as minhas meninas estão a desenvolver bem, a Purple Punch tem mutação genética Filotaxia Vertilizada, em dez anos é a segunda planta com esta mutação, e a primeira deu grande produção visto que a planta em vez de ter duas vias, tem três.. 🤩🌲✌️. Grato por fazer parte do growdiaries

Growth has slowed after the House sitter issue but I’m just gonna let her take her time. I Think that she’s about a week behind. She was also getting too close to the lights which I believe started to stress her. I rigged them up higher and i'm sure it we will coast right into harvest from here. This strain is awesome, I've seen that it's not considered easy to grow and I can tell shes fussy but she definitely tells me what she needs and what's wrong. She reeks of very pungent lemon with a hint of skunk.

Day 66 ... the weather get´s more worst too cloudy and cold at night 😱😫😵... so i decide to harvest today 😃👍 Now "Hilde 2.0" is hanging in the dark in the basement and can dry... I'm curious to see how the harvest turns out 😃🙌🙏

Giorno 49 Qualche pianta (Crystal Candy XL) mostra carenze di cal-mag o un mancato assortimento di nutrienti dovuto a ph sballato (lo so devo essere più preciso e misurare sempre acqua soluzione e scopo) devo ancora cercare di capire questa puntinatura marrone con necrosi fogliare da cosa sia dovuto La Grape Rolex V2 anche lei mostra qualche segno con un ricurvamento verso il basso di alcune foglie ma tutto sommato sta bene. Ci vediamo settimana prossima 🖐️ 🤞

Week 2 veg. Starting some LST this week. Pretty new to this so hopefully all goes well!

I am very happy with the results of this growth cycle. I have improved my techniques for growing plants (LST and topping) and methods for stopping mite infestation. I didn't get a great harvest(not too much big flowers), but I like the result, nice compact and very good smelling buds.I make a wet trimming process and after this I tried for the first time to wash the buds before the drying process, because I use the foliar products to defeat the mites and the result is excellent (the ganja tastes good when I smoke it). Next time I will try to grow bigger and denser flowers to get a bigger harvest💪💪😊. An excellent plant that I would recommend to beginners, who want to experiment without risking too much.

These three girls got transplanted today into their five gallon fabric pots. They were looking hungry so decided to do it early. I normally wait till 3.5 to 4 weeks. They were added to my custom mix of coco with perlite and added amendments, worm castings, and purple cow soil. Watered first with dechlorinated tap water and next with added mycos and cal mag.

Sta andando tutto bene

1/29 Week 5 She is just doing so well! Cant wait to see what she does in flower. Dropping CocoTek to 5ml and increasing run off as some white tips are showing 1/30 She now at 14 inches 2/1 Chiana now at 15 inches Major defoliation last night at lights out. Removed perhaps 25-40% or leaf mass on her to allow them to stay in the tent another two weeks. It was time to learn the process anyway, took a compromise path to doing it, some recommended taking more some less.

This week been quite busy. I had to be very careful to my bending clips, because I had left them too long on some branches and they were very hard to take off without breaking everything. It was very stressy for everyone in this story...but i manager to limit the damages and took off all of them. The final result is not bad, i think they are having a good shape, even if it is still quite a job to maintain all those branches They are very strong, and making nice big leaves. I had to defoliate them, but i don't want to do it too much, not so easy to judge. They are now flowering and look healthy, will increase a bit their cocktail this next week. I've started to give them 4 hours of night time this week, will see if that got an effect. Feel free to let me know what u think about it.