Sour Diesel plant is growing great. Now at 27 inches and growing fast. She has been topped and is now in Flower. Now it will be watering and pruning until we get some buds.

Tan solo esperando la flora ajajsjsjs no puedo estar más conforme con la estructura que alcanzó, sin duda hasta ahora es una de las mejores cepas que eh probado

She continues to swell this week. The stretch was alot to deal with, with I am overall very impressed with Royal Queen Seeds this pheno is incredible. The smell of banana is really coming through now, vibrant pink and purple and green plant. Smells like a sweet sherbert still too. Feeding every other water still she loves it. Ill try take her to 10/11 weeks with feed before I try flush for 10 days. All depends on her development and trichomes at end of week 9🤤🏆 Mid week 4 flower Day 26F Continues to swell and throw out such a banging aroma, pungent banana, then closer sweet banana sherbert, crazy. Bud stacking nice, I love its structure. This plant impresses me daily. Day28F- Stacking weight on, buds getting denser. Thanks for following I'll update more pictures in the week ✌️💚

Harvested the Z-Up yesterday on the 13.08.2025. Germinated 27.04.2025, so it tookl 108 days. Couldve been even more but i wanted to make space for ne next run. If i do this genetics again, i will probably lolipop more than i did in this run (couldnt really get in the branches in the tent). She stretched quite a bit and developed some nice Headbuds all around. Its drying right now in the tent on some cardboard. The next run going the oreoz(Kannabia) cut i have from previous run, with Permanent marker (cap junky) and Candy Store (Ethos Genetics) Peace.

End of week 2 flower. I moved her into the larger grow space & she is HAPPY!!! Stacking up nicely and taking over the new space. She smells wonderful.

Herrrrro gang! Welcome to another week of Daank's grow! 8/2: Brought back the Great White. I was reading that it works well in conjunction with other root excelurators, like Rapid Start. I got 2 more temp/humidity sensors for the tent. It allows me to keep track of 100% of what is really going on, I find it to take away worry (b/c temps are very important!). Today was a "eureka!" moment in terms of understanding run-off pH and it's value to telling the grower how healthy the plant is and what nutes may, or may not, be needed. I also got some new LED glasses so I don't burn my fucking corneas when tending to the garden - they are phenomenal and I suggest them if you grow with an LED. Check the videos and photos. Pistils are growing rapidly and baby budlets are starting to form. I'm actually getting a nice subtle purple color - it's very neat. Today's run-off pH was 6.3, and I gave it 6.3 for water - so that's a good sign (I bounce the pH all around from 5.5-6.3). I'll keep track of this moving forward in the diary. Minor defoliation. ***Pro-Tip: If you're wondering what the run-off should be... around +.5/-.5 of what you put in is good. But this also might not mean anything... so many different opinions on the web. ****: My Spotify Playlist for my plants: https://open.spotify.com/playlist/0ydAFulbzDlqFr5WIZdfM1?si=r5M5H83BSQ6tOE5pk9Bg4Q Day 38 - 8/4: Lil'budlet's are poppin' up all over. By the end of this week I assume we'll be in full swing. Day 39: I have ordered new nutes, Advanced Nutrients. The reviews, photos, and research all point to using this for the best results. I found them to be a bit expensive, but if I can always get perfect pH values without much of a hassle... I'm down. They will be here by end of the week and I'll transition that over this weekend. I can't wait. Day 40: 8/6 - Advanced Nutrient nutes arrive today. Watering will be a pleasure. The plants look great. The buds are real. Small smell. Trimmed last night quite a bit for bud production. They love George Gershwin's "Rhapsody in Blue". It perks 'em up.

Buenas Gente, como vienen? Espero que bien. Bueno creo que la semana que viene arranca a engordar, ya está tirando un rico olor a chicle de naranja, realmente muy rico olor, varios tricomas en las hojas y no mucho más para acotar!

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/11- Here we go into the FIRST WEEK of flower for the FastBuds Papaya Sherbet photoperiod! She finally finished her preflower stretch, ending up at a nosebleed height of 90" tall! It was such a great sight to look at her yesterday and see little flowers beginning to form. She's going to be a beautiful plant! 8/13- Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! I am continuing to water daily with 5-8 gallons of well water from the garden hose. I also went ahead and removed two small branches that were at the very bottom of the Papaya Sherbet that would only take away nutrients from more beneficial areas of the plant. 8/15- Today, I top dressed the Papaya Sherbet with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. 8/17- There goes the first full week of flower for this incredibly stunning Papaya Sherbet photoperiod from FastBuds and I can not wait to see her transformation as this lady progresses through flowering! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Hello growers!!! My ladys are near to harvest. I think in a week i will chop them as you see in microscope photos there are about: 70% milky trichoms 25% clear trichoms 5% amber trichoms I will check again next week So we have news for this week i added my favorit nutrition dry koolbloom And next week i will use rippen aswell sooo...... I am excited :)

Well I have 6 little seedlings that sprouted looking happy and healthy.Going to give just plain water once the pots dry up a bit more.Ill add Gaia green 4,4,4 top dressing with a shot of recharge in a few days after these seedlings are stronger.Se7000 set at 30 percent power and is raised to the ceiling.I prefer to do this over lowering the lights and intensity and not being able to walk around and work in the ⛺️.Day 4 added a 1 inch layer of farm farm ocean forest and I’ll water plain ph tap water when the pots are dry.Also placed some pins and anchors to tie down branches for when the girls are ready for training :)

I felt very good inside, Today is over and I feel so bad It was delicious, aromatic, high, short but long, I bought it as autoflower but it took a feminized time

Happy with the result when i started with a seed. Mother : 100gr dried Clone 1: 70gr dried Clone 2 + 3: 90gr dried

12/27 Week 7 and looks like flower is here... yeah ... yeah thats it. VERY gradual transition into flower but Im calling it and switching to bloom nuets beginning about 750ppm and go up from there. Will continue to hit with Fish Sh!t weekly until we start getting serious buds. 12/28 Up nuets to same level are rest of tent. 12/31 The GC has surpassed the Fastberry in height and had to raise the lights an inch. 1/2 Tara has turned into a beast pics tomorrow Early Flower so last Kangaroots drench 10ml/gal added to feed and done to 35% runoff

Holaa, 6ta semana y ya vamos superando los problemas de temperatura. Recibí la manta calefactora y la temperatura con el led apagado subió a 16-17ºC, es un gran avance con respecto a los 13-14ºC que alcanzaba. Los esquejes van avanzando bien, el esqueje con la poda apical va desarrollando los tallos del centro y esta tomando una buena forma. El esqueje con LST esta tomando más fuerza en sus tallos principales y se vuelve más frondosa. Empece a regar agua con EC casi nula y no eh podido agregar los nutrientes básicos para llegar a un EC base de 0.4. Por esto es que creo que los esquejes están presentando una deficiencia de calcio para esto estoy a la espera del producto SENSI CAL-MAG XTRA de Advanced Nutrients con este voy a corregir la EC base del agua de riego y aplicare una fertilización foliar para las carencias presentes. Espero que los resultados sean los esperados. A los esquejes los acompaña la Negra 44 que tiene un diario aparte y un palto(aguacate). Cualquier recomendación sera bien recibida!!

I stopped with fertiliziers, i didn’t watch the tricomes until two days ago… There a lot of its ambred… it’s too soon if i follow the farmer’s schedules The pineapple needs at least 2 weeks, the other 10 days.. I think I will harvest them all in 14 days.

Growth is super, despite having splitting and getting a break where I topped due to something falling on the plant. I quickly patched her up with some electrical tape and a cable tie and she recovered within a day! Super resilient plant. She's starting to smell and putting out a few pistils already at the end of week 1 flower!

She getting real big since I first started her

Dat 1 of flush 6/1 20 gallon of water 25ml of floraflush 35ml of fishshit

Watering every two days this watering was a plain water with calMag other than that I give a couple of the plants 2 weeks then I'll see if they ready for the chop.