Day 86, she’s been in the Corner vegging. Cut off all the fan leafs so everything lower are branches.

Today marks two weeks since germination and also the start of my journey with APTUS and their premium line program. 😎 First time working with these products so I´m gonna take it slow... mixing Regulator & Startbooster with PH at 6 and temp at 20ºC. 😉 Lowered the lights by 10 cms and the average for the week was 23,5ªC (temp) and 70% (hum). 😊 The supplies have arrived and the upgrades already installed... 2x 200mm duct vents for the side walls air entrance and swapped the 150 combi ducting for a 125 PhonicTrap acoustic ducting, that was just laying around here from a previous giveaway and wanted to test it out. Required a plastic reducer and some duct tape but the job was done 😅 As bonus a little trick I developed about placing sticky cards outside the tent near the side vent as first barrier and a little video with all the ladies together 😍 Really stoked with this one! 😋

Bring on the flowers lol I think these ladies are finally done stretching so I introduced the co2 to the tent which is just brewers yeast and sugar mixed with warm water. LOL this tent gives me anxiety hahah I dont like the canopy like this but she is very healthy along with all the other ladies. The only thing I can think of is I did not have the bigger fan in this time. Wonder if that was the cause.

7I wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smileI wish they didn't make me do this to get a smile

Début de formation de têtes avec de nombreux sites de formation de têtes créer grâce au LST. Arrêt du LST sinon j'aurais plus de place dans la box. Maintenant j'attends le mûrissent des têtes.

This week on a tale of two plants Plant A she is going very well. She is very sticky and tricone starting to turn milky have no issue with her and she smell amazing Plant b is feeding like crazy I water her at least 4 time a week I think that why she was delay maybe so I been making sure to keep on top of that her smell and getting stronger and she is getting thicker with tricones starting to produce

Dialled nutes down in week 7 & 8. Harvested with Milky Trichomes & 5% Amber. Some parts of bud smell pungent and diesely, where some other parts smelt sweet or grassy. First Grow went well, didn't have the right space but have noted many areas for improvement. environmentaly l had - high lights on temps & high lights off RH. Started with 2 seeds, took x6 clones x2 never really got any light due to space so will be re-planning the next grow with an aim to topping, scrogging and to keep all plants the same size x3 strains. #1 - x2 Green Crack Clones #2 - x3 Royal Runtz Seedlings #3 - x3 El Patron Seedlings. New journal coming soon ✌️🍀

This week marks the long-awaited harvest of my 24K Gold. After several close trichome inspections, she finally reached the perfect window: mostly cloudy heads, with the first amber trichomes appearing on the upper buds. Perfect timing for maximum potency and terpene quality. ⸻ ⚖️ Yield (Wet Weight) 📦 773 g wet (confirmed on scale) This number includes the full plant with branches after a light wet trim. Final dry weight will be added after 10–14 days of drying + curing. ⸻ ✂️ Harvest Process • Removed fan leaves only • Performed a minimal wet trim to keep most trichomes intact • Entire plant cut at the base • Hung upside down on a full drying line • Goal: slow drying for best flavor ⸻ 🌬️ Drying Environment • Temperature: 18–19 °C • Humidity: 52–55% • Airflow: Soft and indirect • Estimated drying time: 10–14 days This setup should bring out the full citrus-diesel profile 24K Gold is known for. ⸻ 💎 Bud Quality & Aroma 24K Gold showed its signature traits strongly: • Extremely frosty buds with thick trichome layering • Long, twisted pistils turning orange/brown • Tight, medium-large bud structure • Sticky, resin-heavy trim work • Strong smell: orange zest × diesel × kush This pheno produced some of the frostiest buds of the whole run. ⸻ 🌱 Plant Behavior 24K Gold stayed healthy from start to finish: • No mold or late-flower issues • Responded very well to training • Thick branches, strong stretch • Zero nutrient sensitivity in late flower A very reliable and rewarding cultivar — definitely one to grow again.

fast eddy measures 60 cm, the 3 gelato cookies between 70 and 80 cm, the 3 northern light from 90 cm to 1 meter 20, the smell is stronger when the tent is opened, major heat problem solved thanks to a portable air conditioning🍀

Was a great week. Built mini tables to raise up smaller plants. That gave me an even canopy for the most part. Gave the plants a new feeding of Dolomite lime for Calmag and 4-8-4 blend for flower. Covered with straw, this is the first time trying this to keep the topsoil wet. We'll see. Redid some ties and tried to Tetris my plants to max out the space. Flipping to flower tomorrow and will make an estimated 8 week flower. The breeder says 45 days but I have my doubts.

I been slack on updates. It’s definitely a struggle keeping up with everything however I find a way to do it. Tops are healthy looking on most of them

Waiting for amber tricomes

4/22/25: last flush 2 tsp of sledgehammer with 1 gallon of water used 2 gallons between all three plants…more cool colors coming in with the fade 4/24/25: fed with recommended dosage for week 11 on my schedule card (day 31 of flower) 4/27/25: watered with plain ph water at 6.8

this is the beginning of the 4th week along with the publication of the end of the 3rd week, this is how the fourth week is received, another intensive pruning that has no choice but to do it due to the size of the indoor, which is working great for us and we believe that I will always work like this, I am happy, here then the pruning of its results a little before and after and how it is receiving this fourth week, with the threads I touch a little bit of hair I hope it does not affect much but all in favor of opening the field to all the branch buds alike.WE CHANGE THE MESH FOR A BETTER ONE AND OF THE IDEAL SIZE AND AGAIN WE USE THREADS THAT HELP US VERY WELL, WONDERFULLY

From website seed stocker they said this BCN need 75 days to harvest. So, at the end of week 11(77days) is very nearly to harvest day. Next trichrome check found almost 75-80% already cloudy. I thing if no any problem should be ready in next 1-2 week.

11/26/24 11/27/24 this plant is blowing all expectations. this was the least promising looking pheno. these buds are so fucking dense. the trichomes are visibily standing ontop of the buds. the plant is 75% bud with 15% stem and 10% leaf. she is visibly fattening daily. i cant get over how hard these buds are though. the nodes are all growing into eachother and turning into long fat colas. absolutely beautiful genetics and im excited to see what the other phenos

Que pasa familia, actualizamos la semana de la farm cheese, la trasplantamos a su maceta definitiva, utilizamos sustrato Plagron. Ph controlado en 6,5 humedad algo baja pero pronto pasaremos a floración, temperatura ideal, el led hace si función y aparte no da calor. Los nutrientes los seguimos echando en dosis muy bajas para que no sobre fertilize. Hasta la semana que viene fumetillas.

Nothing but colas on all 3 this is going to be a big harvest. Another 2 or 3 weeks max.