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My pictures seem to have re organized themselves, just give me a few here and I'll get the full rundown . So this week ( day 21-23) was MAJOR defoliating. What my first step is to start taking the largest fan leaves . My next step is about halfway through the canopy I'll stop and then I'll start working on the very bottom of the plant now at this stage in the game anything that doesn't even have a nice Bud site so a nice white hair sticking bud at the very bottom like shoots I'll just cut them right off. This is the first steps of a main line but I don't complete the actual full main line I probably will try it sometime soon just not this time. So you take off anything that is a small shoot coming off the main stems and then your next step is . STOP. It might be a minute it might be 10 minutes, 20 min , it might be an hour or more ( my tip is don't wait a full day I try and do it within the first 12 hours of starting it) but I always stop just to look at what I've done sometimes if you get going too quickly you can end up doing way too much. Stand to talk to canopy and look what sites are getting hit by light what places are these families beneficial to use for photosynthesis. Anything that is not doing as much good will be taken off and at that point I'll probably do another you know 5-10 minutes of defoliation maybe take one or two more shoots at the bottom to ensure what's left there is a huge fat cola that's going to give you those huge buds . After this you're going to want to do your best to support those stems that are going to hold a lot more weight as if the plant would have been with all the shoots so you're going to want to just make sure that you have staking in place or some sort of support system to keep them from flopping over a breaking them in the future because that's one thing yeah it's great but then it'll get to a point where oh no stuff falling over and then it's just more hassle than it is helpful. I got alot more pictures to follow this week so stay tuned !!!
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Esta semana quitamos productos, que termine bien de chupar todo el alimento, y que hinchen ya estás últimas semanas. .tambien lavaremos la raíces esta semana para quitar el alimento sobrante y las sales acumuladas. Empezaremos con el ESTRÉS HÍDRICO:el cual cada vez que regamos, regamos menos cantidad , así La Niña resina estas últimas semanas. Os incluyo vídeos.
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Esta semana quitamos productos, que termine bien de chupar todo el alimento, y que hinchen ya estás últimas semanas. .tambien lavaremos la raíces esta semana para quitar el alimento sobrante y las sales acumuladas. Empezaremos con el ESTRÉS HÍDRICO:el cual cada vez que regamos, regamos menos cantidad , así La Niña resina estas últimas semanas. Os incluyo vídeos.
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Esta semana quitamos productos, que termine bien de chupar todo el alimento, y que hinchen ya estás últimas semanas. .tambien lavaremos la raíces esta semana para quitar el alimento sobrante y las sales acumuladas. Empezaremos con el ESTRÉS HÍDRICO:el cual cada vez que regamos, regamos menos cantidad , así La Niña resina estas últimas semanas. Os incluyo vídeos.
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Esta semana quitamos productos, que termine bien de chupar todo el alimento, y que hinchen ya estás últimas semanas. .tambien lavaremos la raíces esta semana para quitar el alimento sobrante y las sales acumuladas. Empezaremos con el ESTRÉS HÍDRICO:el cual cada vez que regamos, regamos menos cantidad , así La Niña resina estas últimas semanas. Os incluyo vídeos.
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Esta semana quitamos productos, que termine bien de chupar todo el alimento, y que hinchen ya estás últimas semanas. .tambien lavaremos la raíces esta semana para quitar el alimento sobrante y las sales acumuladas. Empezaremos con el ESTRÉS HÍDRICO:el cual cada vez que regamos, regamos menos cantidad , así La Niña resina estas últimas semanas. Os incluyo vídeos.
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As usual this Forgotten Cookies🔥🍪 from Mephisto genetics is a beast of a plant! Reaching over 4 foot y’all and 3 foot wide this plant will hands down produce some solid weight! 🔥🔥🔥 Smells of fresh brewed coffee and baked buttery dough are spot on the best way to describe the smells pouring from this autoflower! ☕️🥐 Closing in on it’s life cycle i will closely start watching trichomes in the next week or two and then begin a good week long flush with 48 hours of darkness! I will start a timer and give the plant some cold night to bring out the plants true colors 😈
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@Damonkey
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Everything went well right through flush the last to show amber trichs were the Banana Crack, on harvest everything was well ready to come down. Everything is hanging to dry I’ll complete the harvest section in about a week. I’ve tested all three. Zour Apples is an Indica beast, super strong and dank. Banana Crack is a Sativa with a kick, it’s good and tastes great, strong bananas and ripe fruits. The Cherry is fantastic, smooth sweet and strong. All drying steadily 5 days down.
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Que Pasa familia,Tenemos cambios , 12/12 empieza lo bueno(floración), empieza a oler el cuarto a un aroma especial 😉, os voy a dejar muchos vídeos para que no tengáis ninguna queja. •primer problema y único , es la temperatura. (Max30 min28 con Luz). Llevaba varios días comiéndome la cabeza , de mientras tengo medio abierto las compuertas del indoor. Todo lo demás funciona, se las ve Sanas, veremos las próximas semanas.
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Que Pasa familia,Tenemos cambios , 12/12 empieza lo bueno(floración), empieza a oler el cuarto a un aroma especial 😉, os voy a dejar muchos vídeos para que no tengáis ninguna queja. •primer problema y único , es la temperatura. (Max30 min28 con Luz). Llevaba varios días comiéndome la cabeza , de mientras tengo medio abierto las compuertas del indoor. Todo lo demás funciona, se las ve Sanas, veremos las próximas semanas.
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Howdy, So this is now the first day of week 14, which is 99 days from sprout, 53 days from when I flipped the lights to 12/12. Still maintaining nutrients at the same levels, topping up on alternate days with RO water or Nutrients. Checked the trichomes under the scope yesterday, but forgot to save the video. So will post a video in a couple days time when I check them again. So far it’s looking like they’re about 75% clear, 24.5% cloudy and the other half percent are made up of translucent amber trichomes. I think she’s still got another 2 weeks in her, as I’ve read that people make the mistake of cutting early because they go off breeders flowering type from the day they flip lights when you should do it from the day you see pistols, which for me was about 8 days into 12/12. Really struggling to keep humidity down, so have a 10L per day dehumidifier coming this week to aid me in the last couple weeks to make sure all this hard work wasn’t for nothing! I needed one anyway to use once this lady is hung up to dry. I am still having to cut off about 5-10 buds per week that are burning unfortunately. I am also in the process of building a grow room around the tent, if I can get it finished, that will mean I can give these ladies some more space and finally be able to raise the lights. I think the better quality smoke will be just under the canopy as I have a feeling the lights are frying off the THC faster than the plant can produce it. Hopefully it can recover once I raise the lights... Anyway, waffling over. 🌱
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@A1420
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Really bulking out now and look like a lot of these colas will be filled out completely by finish looking at the rate they are growing and the fact they have 4-5 weeks left estimate. Cheesy smell is getting stronger but only within the tent when working in there and disturbing and moving the buds, once zipped up the filter handles everything fine. Crazy trichome production going on so early in flower , these are going to be some very frosty nugs.