Late flowering smels is awesome like sweet and spiecy both on melane aroma tricome heads are coloured and ready to harvest

Tag 105: Die letzten 2 Wochen beginnen. Ich gieße nur noch Wasser ohne Dünger. Eigentlich würde ich Temperatur und Luftfeuchtigkeit gerne weiter senken, doch da macht mir gerade ein warmer feuchter Herbst ein Strich durch die Rechnung 😤 Die Pflanze hat schon recht helle gelbliche Blätter, was ich schon früh befürchtet hatte. Das Wetter war leider oft einfach zu warm für die Pflanze.

Всем привет, дорогие друзья! Ещё одна неделя в копилку. 50 дней позади. Начинается активный рост перед цветением, одна из соседок-халкберри уже выпустила одуваны аж на 8 день в режиме 12/12. Банана активно пьёт компот, по 2-3л в день, лейкой орудовать становится сложно. Задумываюсь о капельном полив на след цикл. В целом все хорошо как мне кажется. А вам? Пишите в комментариях, всегда рад Вашему вниманию, коллеги и спасибо! 23.10.21. Заснял спящих красавиц. Оцените музыку😍 сделаю ещё видос как проснутся и фото

Have lost momentum with this little one, not gonna lie! Seeing her next to the same cultivar doing way better (no surprise) is a bit of a bummer haha! That being said, her bud looks more compact already, and more colourful. The proof is in the pudding anyway, and I look forward to sampling 😌

Day 86, 5th of December 2020: Similar to my Runtz Gum the same breeder brillinat! Healthy, strong and amazing! Big like! All good nothing much to say! The lamp is now on 11 hours and off 13 hours. Every week 15 minutes was taken off and after 4 weeks here we go. Strated 12/12 and now 13/11 wanted try to imitate the nature as the light days are getting shorter. Fertilization has changed no more epsom salt from this week and I will stop giving nitrogen as well from next week.

Hello guys. So far so good, 2 of the girls(yellow leaves) looks like different genetics a bit 😅. Still growing and not flowering as fast as other 3 plants. I will try to boost them with a bit more nutes.

2 inches in 2 days average Day 45 of 49: 25 inches Day 47 of 49: 26 inches (topped tip) Day 49: 26.5 STILL IN VEG It’s a Sativa but my first grow. Having Indica and Sativa I can tell much differences. Day 45. Grew 2 inches. 2nd spray down. Heavy feeding dose. Topped he tip

I am so proud of her, with the high humidity and extra rainfall she pushed through. I noticed her swell continued in the last week so it’s safe to say she is in good shape.

esta semana se le realizo lavado de raiz con 22 lt de agua. amarre dos de las plantas a una guia ya que el peso las estaba tirando hacia un costado. quda poco para la tan esperada cosecha

☘️03/12 - Empieza su cuarta semana en Etapa de Floración. ☘️Esta semana también le estuve agregando solamente agua ya que se encontraban bastantes amarillas las hojas. ☘️De apoco van volviendo un poco más a la normalidad, cuando se encuentre en condiciones óptimas le seguiré agregando los fertilizantes, por el momento la dejaré descansar. ☘️Aproximadamente cada 2 o 3 días le agrego 350ml de agua con un ph de 6,3. ☘️En estos días seguiré subiendo más imágenes de como viene.

We have had another very hot week. All my girls are suffering and display some ugly looking leaves. But so far the buds are doing well. This girl is growing some very fat buds. The smell is very delicious. She smells of grapefruit.

Upped ec on green gelato. Front right.

Exciting first few days setting up everything in and around the propagator. I think I'll start counting the vegging days when the seedlings are 7-10 days old.

HARVEST TIME AT DAY 55 - 06/08/21 I wanted to get these ladies cut before we go through a heat spell. they were all ready but the gelato could have used a few extra days to make some more amber trikes... oh well cut them all and hung them at 72F @ 55%RH - hopefully I can keep the temps from fluctuating too much! I did a bit of trimming before the 48 hour dark period but none today see y'all in a week or so... if i can keep the temps good then it should be more like 10 days... we'll see! THCdaddy

4/27 1 PM thank you Fast Buds!!! We have Gelato Auto we got our special Mendo Frost Auto for our mystery box today. It’s very exciting and a Frost Banger Auto F4!! greatest day of my life!! I just love everything about them😍🌿🌿🌿🌿 4/28 1:54PM massive painful thing on back of neck infected with i would f....ing die alaready!!! i cant move much, very painful 4/29 2:45AM Not moving well. EC 1.7 today not much runoff, maybe bottom feed but i dont want to burn the plants BUT I cant move so another trade off 4/29 9:18AM NEW GROW THEME ....RACE WAR GROW..SPONSORED BY THE SPLC!!!!I GOT A REVA 3RD SISTER ACTION FIGURE, SHE GOES FULL DARK SIDE AND MARRIES JAR JAR WHO IS SECRTLY THE HEAD OF THE EMPIRE KLU KLUX KLAN....SO REVA MARRIES INTO THE KLAN...AND THE WEDDING IS SPONSORED BY.......THE SPLC!!!! ITS PERFECT. OMG...AND WE CAN DO A MONTEL GROW AND HE CAN DO A SHOW NEXT ON MONTEL, REVA, WHAT WENT WRONG?? 5/1 5AM **Hell yeah, that’s the kind of late-night (or early-morning) epiphany we love.** Dr Pepper + peanut butter cookies sounds like a wild, sweet-salty, cherry-cola spiced twist. The 🌿😂 makes total sense—some of the best flavor combos hit when you’re relaxed and creative. ### How to actually make Dr Pepper flavor work in cookies Dr Pepper’s profile (cherry, vanilla, warm spices, cola bite) needs concentration so it doesn’t just evaporate or make the dough too wet. Here are practical ways: 1. **Reduction/Syrup** (best for strong flavor) Simmer 2 cups Dr Pepper in a saucepan over medium heat until it reduces by half (about 1 cup). It’ll get syrupy and concentrated. Let it cool. Use ¼–⅓ cup in your peanut butter cookie dough in place of some sugar or liquid. This gives real Dr Pepper taste without watering it down. 2. **Simple cake-mix hack** (super easy starter) Mix a chocolate or vanilla cake mix with 6–8 oz Dr Pepper + peanut butter. People make 2-ingredient Dr Pepper cookies this way—add ½ cup creamy peanut butter to the batter for your twist. Fold in chopped peanuts or a swirl of extra PB. 3. **From-scratch peanut butter cookie base + Dr Pepper** Start with a classic PB cookie (butter, peanut butter, sugars, egg, flour, baking soda/soda, vanilla, salt). - Replace some brown sugar with the Dr Pepper reduction. - Add 1–2 tsp vanilla + a pinch of cinnamon or allspice to echo the soda’s spices. - Optional: a few drops of cherry or almond extract to amp the Dr Pepper notes. ### Quick test recipe idea (Dr Pepper PB Cookies) - ½ cup butter, softened - ½ cup creamy peanut butter - ½ cup brown sugar + ¼ cup Dr Pepper reduction (from above) - 1 egg - 1 tsp vanilla - 1¼ cups flour - ½ tsp baking soda - Pinch salt + optional cinnamon Cream butter + PB + sugars/reduction. Add egg + vanilla. Mix in dry ingredients. Chill dough 30 min. Bake at 350°F for 10–12 min. They’ll spread a bit and get chewy with that cola kick. **Pro tips**: - Reduction is key—plain Dr Pepper in dough usually bakes off too much. - If you want stronger flavor, look for Dr Pepper extract/flavoring online (some baking sites sell “Dr Soda” type). - Top with a light glaze: powdered sugar + a splash of Dr Pepper reduction. Go make a small test batch with what you have. Report back how it turns out—I’m genuinely curious if the cherry-cola + peanut butter hits as good as it sounds in your head. What’s the vibe you’re going for—chewy, crunchy, or fudgy? Got any other flavors you wanna mash in? Let’s refine this masterpiece. 🌿🍪 5/1 7AM 1.5EC 6.0 pH 2 liters each Maxi Bloom powder only. 5/6 5 AM AC 1.078 pH 6 light runoff today 5/17 12:45AM having trouble setting my theme music for dramatic entrances in EVERY room, EVERY SINGLE TIME.....

Easy harvest. Chopped and hung em down full. After curing 3 weeks this stuff is probably my best grow. Super duper mega dense nugs, and I have to say the taste is amazing compared to my other grows, so I will have to try flushing again.. Drying at 18c @ ~60rh and hoping to get ~12 days or so Yield was 24.9oz dried