We’re back! 💨 Finally was able to get some picks and do an update on these girls. Pushed them 11 weeks into flowering and we cut them down. Took 4 days for me to trim it all! She’s drying in my rack now so I will update the harvest info shortly. I pulled 1 of these already about a month ago that I was growing alongside my peyote cookies and it was some decent buds, not spectacular at first but after a few weeks cutting its coming along better. Ended up with about 11 oz off that one girl and we cut her at the 9 week flowering mark and she had about 2 weeks less veg time as well. So we pushed these 2 girls to the extreme the other way(partially because I just didn’t have the time to cut them…lol) and hopefully we will get some more intense highs from it. I kinda just let these girls do their own thing and really only bent them down over my screen once and tucked a little to fill the screen but other then that she was just blowing up all over and I had a hard time actually containing these 2 girls In my 4’x8’ tent. We also got a good heat wave again that pushed my temps way up in the 10th week of flowering and these girls grew closer to my light then I wanted or could keep from happening. Lol so we got some major foxtails in the center of my tent but we still ended up with some huge buds. Cheers 💨

This girl grew up to be 77 days old. She grew short and without training, focused most of her energy to her main top cola. Even with the cheap Chinese leds shes got dense and really does pack a punch with a strong aroma and flavor. I'm thinking I should probably get more of these beans while they're are still available because she could easily be end up being added to the favorites list. I'll probably put a few nugs away for a long term cure. She was a pleasure to grow.

🌸 Week 20 Update (Flower – Week 3) The tent’s alive with energy this week 🌞🌿! Red Hot Violet is absolutely thriving 🔥💜 — strong structure, healthy stretch, and bud sites forming beautifully 🌸💎.On the flip side, Amaretto Sour 🍋 seems to be getting a bit choked out 😕🌱 — growth has slowed and she’s fighting for space and light 🌤️. Planning a careful separation this week 🧤💧 by filling a tote with water and gently working the soil apart

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

I'm surprised 😮 about the difference between now and last week ...they became really 😳 monsters 👻 👽 I'm very happy with this grow I can say #RipperSeeds are one of the best 👌

Hey guys! TheIceCreamParlour has been on a little break while we made some major refurbishments. The first 5 plants are now hooked up to the system and we are ready to go. These girls were transplanted yesterday into 6" Cultilene blocks with floraflex feeding blocks on a 12 hour feeding system. Fertigation takes place every half hour for 20 seconds meaning fresh oxygenated solution is being replenished frequently. I'll keep this diary as simple as possible considering it's the first test of my home made feed system.

Week 12 Flower 8 Pink Rozay This week was all about checking trichomes. Pink Rozay trichomes show mostly milk and amber. There are a few heads that are dark brown that indicate too late to harvest. The older pistils are turning orange brown and water consumption is slowing down. These and the trichome indicators indicate readiness. Based on this, I put Pink Rozay in the cool garage with low light and ice on top of the pot at night this week. Pink Rozay feeding and pics on March 23,& 26 Bloom Juice 120 ml Royal Rush 0 ml Power bud 15 ml Green sensation 15ml Cal Mag 20ml Recharge 5ml Ppm ranged from 676-777 Ph 6.5 Temp 68 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

Decided to give them a break from nutrients this week and gave them a good watering without any nutrients to clear out the soil, will start feeding again with next feed. The girls are growing well. I keep thinking the Candy Kush plant 2 is going to be ready in a week then deciding to leave her for another couple of weeks. I'm hoping she'll be ready this coming Monday, she'll be 78 days and I'm running out. The other girls look like then need another 3 weeks at least. The buds are getting fatter every day :D These last few weeks test my patience so much.

Sono bellissime! Più o meno era questo il risultato che volevo, non so se raccolgo di nuovo 400 gr ma ci dovrei andare vicino, devo comunque migliorare la fase vegetativa, sono lontano dal mezzo kg che ho raccolto lo scorso anno. Ad ogni modo sono soddisfatto, i tricomi iniziano a diventare ambrati, soprattutto la pianta di sinistra, che è sicuramente più avanti di maturazione rispetto all'altra, come si può vedere anche dal colore delle foglie. La pianta più matura penso che la raccoglierò tra una settimana, l'altra vediamo. Nel frattempo ho di nuovo svuotato i vasi e messo acqua liscia con flawless finish, tra 3 giorni la cambio di nuovo e questa volta dovrebbe essere migliore di gusto rispetto all'ultima volta che era tanto bella ma un pochino forte. 🍀😎🎉🎊🍀🍀🍀

I defoliated the Plant for the first time and adjusted the LST to the growth of the plant. I found the first white pistils shooting out from the plant which shows me she is ready to go into flower. Until now i am very happy with the progress, still no issues :)

The plants seem to do very well they have been suffering from a little bit of Heat stress and too much light intensity the light was at 15 in to see if I could get out bigger buds but was way too close and the plants became way too stress and uncomfortable with it. They prefer temperature between 29 and 30 degrees Celsius as well as a humidity minimum of 30 to 50

The first week of flower

She is growing healthy and strong.....

Taste like sour and grapes 10/10 , Big solid buds :)

Plain water from day 50 these 2 have proven that you dont need to have loads of different additives to grow nice weed they are frosting up nice and smelling good the yeild could be abit lower but considering I haven't given half the stuff I gave my other cookie grow I'm happy definitely my advanced nutrients grow is really good aswell as you do get really massive buds plus even the runts do well lol looking forward to smoking some of this to see the difference between my advanced grown cookies to my biobizz grown cookies stopping feeds abit early But I felt with my last cookie grow I flushed abit on the late side as I didn't expect them to ripen and finish so quick

The plants under the gravitas are all clones as when vegging and building a new vegging room the plants got a bit too big too flower underneath gavita. The nicest plants have been put under the LEDs and the rest clones cut and place under the gavitas in a sea of green method. Hydros at the back. Corner as well. A little mold in the room hope it doesn’t affect the flowers, I trimmed a load and placed an extra two fans in as well as a dehumidifier, hopefully this helps

Fantastic!

Will come later