So we're in week 3 veg , they've mostly outgrown their mutated leaves now and looking strong.

2024/05/12 : nothing special to do this week, but there is yellowing too early... No more height gain, stretch is over. I set DLI to 36~45 and let LED at 20 cm from the tallest cola. RH still about 65% despite deshumidificator... biggest problem (for me) with Autopot system. I hope it will be OK. 2024/05/14 : I saw burned tips, that and the yellowing made me quick flush blueberry with 20 L of rain water at ambient temperature, pH=6.0. I thought I would avoid yellowing this time... 😅 I guess last shot of PK was a bit too much : I'll go for half of it for the next one. As plant was out of its grow space, I checked it and removed a few dead leaves, nothing more to notice. It was not easy to remove and reset plant without breaking anything!

Taking a little longer than expected got other girls in the tent anyway so it's no problem waiting as long as they need the white widow is a few days behind the grape ape and it's mad how much a fee days difference

suuuuper flowers really strong an good smell, let it dry and curing then ill enjoy it

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

August 17th. 64 days post flip. Plants growing very well. Still moving buds out from under the viparspectra every couple days. The one pot with two plants in in require watering every two days too avoid drying out. Buds are still growing new pistals. I have some browning of pistals which is concerning as it looks like it’s pollinated but I believe that is part of these sativas. At this point I believe I have about 60 days left. I also believe flowering is really just beginning. And we will see these buds fattening here shortly. I added in one of my larger fans from the automatic tent, wanted to increase airflow at this stage. I also removed some of the lower buds that were getting dirty when I watered. Parents: Growing very well. Simply going to continue watering every day or two. I have 1.5 cubic feet of elite living soil coming as I’m upgrading the auto tent from a 15 to a 30 gallon which will give me some extra soil to give these gals and guy. Thank you guys for viewing my diary and god bless.

Week 7 of flowering 10/30/24 Changed nutrients to fit week 7 Buds are getting even bigger and thicker. Last week PH drop happened again a couple of days after the major flush. PH in rootzone is getting lower every day. Runoff still at 10-20%, so no salt buldup, EC same as intake or litttle higher. Flushed again with FloraKleen and watered with TriPart Micro, Grow, Bloom with CalMag. Bought Potassium Bicarbonate and Calcium Carbonate as suggested by "Aqua Man", to buffer coco in the future. (https://www.thcfarmer.com/threads/ph-dropping-from-5-8-to-3-9-overnight-what-is-causing-this.87011/post-2329509) changed nutes on 11/2/24, to FinalPart at 1.3 EC. Checking runoff PH and EC daily.

La semaine 4 de floraison annonce la production de résine, les plantes gonfle de plus en plus mais n'a pas atteint le pic florale, je continue le Méga pk jusqu'à la 6ème semaines tout en faisant attention de ne pas brûler les racines. Pk bloom bastic de la 6ème a 8ème . Flawless Finish (phase finale) 8ème à 9ème. Eau déminéralisée jusqu'à semaine 11. -04/09 dernière défoliation enlever les têtes popcorn maintenant l'énergie sera mieux distribuer GROWERS clique et abonnés vous pas mal de connaissances a partager avec vous n'hésitez pas. LoveUnityAndPeace

21.06. Girl Scout Cookies# Day 56# With a little delay because I'm a lazy stoned person, and in addition the responsibilities regarding the plants are already starting to grow, and I also have a lot of work around the garden and then I don't always arrive in time to release the update. The plants are progressing well, but now they are already hungry, so the next watering is for food. Two days ago they were topped for the third time, I also topped the two highest side branches. Yesterday was the end of their eighth week, the pictures are also from yesterday. Last night I sprayed them with SMC for prevention, but none of those pests can harm the plant outside as well as inside..first of all, the plants are much bigger, and therefore have much more leaf mass, and secondly, it is nature, there are many of them in nature, the only thing that can destroy them all are caterpillars during flowering and mold when the humidity is too high or when there are frequent rains, everything else does not worry me at all. Tomorrow I will move them somewhere where there is a lot less grass because now they have already filled this space and they can't expand any further, so in order for them not to get too long and to go wider I have to move them where the grass and other plants won't bother them. Stay High and Keep Growing!!!

07/31/2019 She wants to flower outside she gets 14.5 hours of sunlight, and flowering will definatly grow in garden next year as she flowering early and no doubt that she be done before first freeze, I was hoping to veg a little longer but I made more clones but all four clones are going along great and I picked a new mom. This girl, I fed her Espoma garden tone 5-10-5 which is good for 30 days hope for a nice stretch, difinatly stronger against powdery mildew than my Banana Kush plant, nice OG scents in the air she's going to stink!

Still did not get to smoke it, will let it cure for a few weeks. Many of the lower buds were very fluffly, in total there was around 140G dry, but around 40 grams will be kept with trim for cooking maybe. So 100 grams dry flower is pretty sweet outcome.

Hello, I will start the harvest on June 5th, a purple punch brings a week longer. 🔥💚🔥

@Patricia_Zamnesia

welcome to Day 71 2/26/2021 well I am very happy she is putting on some weight and is still looking healthy. we are getting near the end of the grow now and i have a new sponsorship coming up in my next grow so stay tuned. happy growing and as always keep your stick on the ice Update with some macro shots

First week I hadn’t used any nutes and just basically water when dry. Kept the humidity domes on for a bit but that’s basically it at this point.

I’ll try to get better and more pics. Started flushing Gorilla Zkittlez last week, so one more to go. By far the best run I’ve had. Clipped a few lower nugs the other day and usually my past harvest would have a grassy/hay smell right away. But that’s not happening this time. Gorilla Zkittlez has a nice berry/fruity Gasy/diesel smell. And the Gorilla Cookies and like a Grapefruit Diesel smell. It’s wicked. Thanks for following my grow. I appreciate you! 🤛🏽🤛🏽🙏🏼

Chopped one before vacation and off to dry while I'm in Ireland and the UK, leaving the other one to keep going and chopped on return.

22 days blooming

It is a vigorous plant with very uniform branching, high resinous and high yield, if you grow from seed there are a few different phenos that I got, equally as good