Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en

CHERRY 🍒 COLA by FASTBUDS Week #4 Overall Week #3 Veg This week she is doing great for being outside in the heat it got hot this week but she is doing great. She a short squat plant with side growth starting to happen. Stay Growing!! Fastbuds CHERRY 🍒 COLA

Well all 7 have done really well,.. all have 4/6 true leaves so started a little bit of root juice today, really happy as of now,.. roll on next week 👌

Week 4 of the flowering phase has arrived, and last week flew by 🌬️🌱. The ladies are thriving, and the buds are now clearly visible! ✨ The flowers are starting to turn darker, which is an exciting sign 🍒. The first trichomes are already forming, hinting at a very potent strain 💎🔥. While the cherry aroma hasn’t come through yet, removing some leaves revealed an intense, waxy scent – very intriguing! 🌿👃 I’ll keep you updated with daily posts. Drop a like and stay tuned to see how the ladies develop 🌺📸. See you next week! Woche 4 der Blütephase ist da, und die letzte Woche ist wirklich wie im Flug vergangen 🌬️🌱. Die Ladies haben sich prächtig entwickelt, und jetzt kann man die Buds schon richtig gut erkennen! ✨ Die Blüten beginnen langsam, sich dunkel zu verfärben – ein vielversprechendes Zeichen 🍒. Auch die ersten Trichome sind schon sichtbar, was definitiv auf einen sehr potenten Strain hindeutet 💎🔥. Das Kirscharoma ist zwar noch nicht zu erkennen, aber beim Entfernen der Blätter wurde ein intensiver, wachsähnlicher Duft wahrgenommen – super spannend! 🌿👃 Ich halte euch weiterhin mit täglichen Updates auf dem Laufenden. Lasst ein Like da und bleibt dran, um zu sehen, wie sich die Mädels entwickeln 🌺📸. Bis nächste Woche!

Since this will probably be her last week. I may upload the end of the week as well into this. As of today 10/16 she is day 56 or 8 weeks of flowering total

12/18 start of a new week they seem to have really settled into the bed and reacted well to the last feed.

I think I’m a little short on nitrogen, busy to fix the problem. Kings and Dj’s gold doing well, only have the problem with the Barney’s. The color is not dark green but getting whiter. Curly top leaves but soft, not to dry not to whet. Start giving plagron alga bloom sinds today 25% more then the alga grow.

*Week 6 of flowering 10/01* Critical +2.0 - Apple Fritter Both plants are nearing harvest and have maxed out at a height of 48 inches. Buds have developed heavy trichomes and are giving off a bright and vibrant smell. 85% of both plants have grown in their orange hairs and have a bright green and orange tint, Today will be the last nutrient feed, I will be using the "Lotus Carboflush" starting tomorrow (10/02) to remove the salt build up until harvest which will be next week (10/09) * 10/8 - Cut down* Both are heavy on top - Covered in trichomes - smells deep (Citrus) Dry trimming in two weeks - aiming for 14 day cure. *Day 2 Dry Hang Video uploaded 10/09* *10/15 - Harvest should be completed by the end of this week - 10/20*

Everything going great in this new tent spaces is helping alot supper cropping this has really helped alot that and lst with these auto i think there gonna look amazing when there donr tell me what you think

Been hard to keep the water levels correct and having to up the feeding! Have a little dose of dynomyco and greenhouse too dress. Excited to see she is a purple pheno. ✌️💚🌿💨

Comecei treinamento lst com cabos de eletrecidade rega sempre com pg 6.3 com agua desmineralizada

Flowering day 65 since time change to 12/12 Hey guys :-) . It is nearly time . Harvest next week :-) . Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Day 73, 25th of November 2020: Red Mandarine still not red unfortunately.... hope she will be lol. There is no any issue at all all good not much to report. Let's say we are half way. Buds on the way just need to wait to be done :) Fertilization is still the same every second day with the rationand mixture above stated. The lamp is on 11.15 min and off 12.45 min. Last week was 15 min longer light cycle.... So every week 15 min shorter light cycle until the 5th week. So far -45 min. It switches on at 6 am and off at 17.15 pm.

So she was chopped (wet trimmed) yesterday (F74) and is now hanging up to dry at 55% RH and temps between 15 and 18ºc. I made fresh frozen dry ice hash today using a 160 micron bubble bag, a flat surface, 8kg of dry ice and a couple 5 gal buckets. I already have the weights for that, which far exceeded my expectations. Those figures I will post once she is dried and in 1 quart screw top glass jars. People suppose dry ice hash is inferior quality vs bubble hash. I am not experienced enough to comment on that but must say it is extremely easy to make hash with dry ice, it took 40 mins to process 995g of trim which included sugar leaves, some stems and popcorn buds. I then pressed it into 3.5g briquettes for storage using a pollen press. As you can see from videos, this stuff is all blonde - and after already trying some today with some friends, it knocked our boots off! Will be back in 5-7 days with harvest figures, smoke analysis and other details! Happy growing all! P.s I ticked defoliation this week - the only week I intentionally cut any leaves off for the entire grow 😉

Buds haben sich weiter sehr schön gebildet. Evt hat die Sour zoda ein paar wenige buds bestäubt sonst Keine weiteren Probleme in Sicht und Geruch wird immer intensiver.

I am at a loss with HSO blue fire. First of all the germination rate was poor and now my only blue fire plant has gone Herme. I removed her from the tent and put her in the corner of the room under a separate light which is going to cost me more money in the long run. I should probably just get rid of her but I don’t have the heart to. I’m not the only grower that has had this problem with blue fire. Very disappointed

I have a few week 3's in here but they were literally a couple daya from coming into week 4....and i forgot to put them into the last veg journal, soooo....to sum up week 4 in 1 word, that would be " EXPLOSIVE"!!! THE GROWTH IS UNREAL. i had to train the plant about 4 times this week alone. I am seriously regretting putting this in a 1/2 gallon pot...should of kept her in the 3 gallon. Oh well we gonna roll with the punches!

As you can see from the third picture on day 29 she is looking a little ugly and unkept. I'm not sure if this is a normal thing or something I need to take action on. Advice would be great. So day 30 rolling around. Decided I had to try LST again. She felt more receptive to being bent over today as well. I mainly had to attempt it for space reasons. With the current covid panic all the markets where I buy my buckets from are closed and I can't procure a new one to increase my height for probably a couple of weeks at this rate so LST was my only option. She seems to have taken well to it and I will upload a finished picture of her shortly. Day 32, watered and fed her. 500ml of water plus .3ml each of fox farm trio. Hoping to see her perk up a bit. Concerned about the large brown spot on one of her leaves which made me think she was having a deficiency? Probably a bit early to worry about buds fattening up also but I am worried they are looking a bit airy at the moment on the non main cola sites. I'm not sure if my LST was effective at tricking her into trying to have more than one top cola? Day 33. No noticeable gains today, at least to my eyes. I can spot a little nute burn perhaps but hopefully nothing too serious. Looks like a cola that isn't the original top is starting to fill out just as much, if not more, than the original top though. Hoping they all catch up at a similar pace to each other and reduce the pop corn nug potential! Day 35. She has shown a few more bud sites since last post. I am worried that she is going to produce a fair bit of larf/popcorn bud and wanted to know how to get rid of that? I am not confident to remove any growth without knowing for sure it has a beneficial impact on the overall health of the plant and the final results. Any advise is appreciated. She also seemed a bit thirsty to me. The leaves were feeling a bit thin and dry so I gave her 1L of water with .7ml each of fox farm trio. Hopefully she responds well. I will check her in an hour or so to see if the leaves are starting to point back up - fingers crossed.

I chopped her down after taking a closer look at the trichromes, she was quite amber on some buds and I did make sure to check the calyxes, not the sugar leaves. Didn't want to risk over opening her, and I'm already nervous about drying so. Better to get it over with no? Low and slow. 60%rh and 60°F. My cheap equipment is struggling to keep the tent there, but it's chugging along. Anything id buy won't get here in time to save the harvest, so if it gets overdried.. it gets overdried. Its a bummer but what'll you do. This was a very educational experience for me, and my second plant (check out my new diary) will hopefully preform much better! Kudos!