(10/28-11/03) Starting a new grow with two 420 FastBuds Fast Flower seeds (thank you 420 FastBuds for making this possible) I plan to be rough with these plants and top them both to 8 colas. This journal will be different than my last (alot less detail) but I will still look for new opportunities to learn something new that I can share. I also plan to take at least 5 pics per week with 1 video and 1 'pretty' cover pic per week, however I also plan to delete the excess details at the end of each week. I sanded both seeds on the edge and simply soaked a towel for germination. These seeds took 3 days to show a crack in the shell from the time that I placed them into the paper towels without glass of water soak prior- As soon as they cracked, I placed them into Rapid Rooters in an incubator until they showed tap root growing out from the bottom of the rapid rooters plug. That took a total of 6 days (now called Day 0) from paper towel to transplant day (now called Day 1) where they were about 1 to 1.5 inches above the soil line after I planted them in 5 gallon pots with about 2 tsp of Dynomyco Mycorrhizal Inoculant already mixed into the ph balanced soil that had been growing Happy Frog mycorrhizae for 12 days under cardboard. I fed them each about two cups of plain de-chlorinated tap at 6.3 ph on day 2, and another .5 gallon of 5.8ph de-chlorinated tap on day 7(both plants top soil was 7.0ph before feed). I plan to ph read the top soil again tomorrow but it read 6.7 on both plants after 5.8 feed)

SUNDAY 5/19: I accidentally left my UV timer in the "ON" position all night and half of the next day...fearing sudden death, I have moved everybody that was almost ready into the dark tent, including the two Candesias that had already been flushed twice, and will start harvesting them tomorrow..maximum UVB stress for about 20 hours...if it works out that they are even more potent than expected without turning brown overnight, I'll claim it was "intentional," and purport it as an "advanced technique" 😉 MONDAY: The big one (Candesia #2) still looks fine after the mega-UVB incident, so she's still sitting in the dark tent. I flipped on the green light and went into the tent for a sniff test on everybody. #2 smells more like an Amnesia than a Candy Cane. Ima kill her tomorrow and let her hang dry. The small one with polyploidy (Candesia #1) in the dark tent, also looked fine, but to keep my workload smaller tomorrow, I went ahead and harvested her today. She smells and looks more Amnesia. She was wet-trimmed and is in a drying basket. The other two (and the mystery plant) are still in the big tent under lights. I will probably start flushing them tomorrow..but maybe they will just get watered..kinda slow to cloudy all the way up. TUESDAY: I harvested Candesia #2 today and hung her to dry in the dark tent. She got more of the Candy Cane genetics, but her aroma is special. Candesia #3 got flushed for the first time today and moved directly below the UVB. I lowered the lights by several inches and increased the lights to 20/4 for their last week in the "sunshine." WEDNESDAY: I took a few photos today of the living after trimming a few harvested plants. The high temp in the tent is now just 82f, and it drops to 68-70f while it's dark I added some 450nm blue panels to try and "winterize" the environment a little more. Candesia #3 has the aroma of Candy Cane, but is really kind of a unique color palette,..not like the Amnesia or Candy Cane parents. The mystery plant is definitely a Candesia.. the aroma and bud color/shape is unmistakably that of her Amnesia Auto mother. She's Candesia #4..also known as "Pipsqueak", due to her diminutive stature. THURSDAY: Today I realized that a plant I thought was a Candy Cane is actually a Candesia! She's now known as Candesia #5...she's the one that I had to remove the main stalk which had already FIM quadrupled..butchered...sad day. She's fattened up a little bit, but is still kinda puny. However, she's more resinous than any of the other 4.👍 FRIDAY: I'd say they've got about an average of 20-25% amber trichs now..second flush tomorrow.😀 SATURDAY: I flushed them for the last time today with a few gallons of ph'd spring water only. I took some photos, and it will likely be their last photo session until they've been harvested. I'm seeing a lot of UV damage to the leaves from the 20 hour blast I accidentally gave them. They'll be fine, but it's just gonna make the trim job a little harder.

So Melon Gum finished. This was not one of my better grows. I had root rot in flowering. This really messed up what she could of done. It was a 17 week grow I still got a harvest. Thank you Pure Instinto, Athena, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

This was another fun week. I did some defoliation to open up all the bud sites. That took a little longer than I was expecting. This is the largest plant I have ever grown, and I'm learning there are some differences in growing a big girl, the first being she takes longer to defoliate. The second is the amount of water she drinks. I'm watering her a full gallon ever other day and she is taking it all.

Lunes 19 Agosto 2024 Semana 1 oficialmente como plantulas en jifys, dejaremos en jiffys hasta notar raíz abundante, jiffys hidratados con Agua con Enraizador Radix 10000. Veremos la evolución todos los Lunes.

MrJones Black Berry OG 🔹🔹🔹🔹🔹🔹GOALS🔹🔹🔹🔹🔹🔹 🌞Drying Environment - 62/65F & 60% RH should take about 10 to 14 days to dry. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📝 PRE-HARVEST REPORT- Currently the buds are in curing totes and will trim up on Friday or Saturday / Purchased a Trim Bag will see how it goes. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 ▶️ Friday - 04.30.21 /Just feeding H20 PH 6.2 ▶️ Saturday - 05.01.21/Just feeding H20 PH 6.2 ▶️ Sunday - 05.02.21 / Harvested plants today, and boy they looked amazing! ▶️ Monday - 05.03.21 / 1 Week into the drying process, the plants are being kept within environmental scope. ▶️ Tuesday - 05.04.21 / Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Wednesday - 05.05.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Thursday - 05.06.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Friday - 05.07.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Saturday - 05.08.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Sunday - 05.09.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Monday - 05.10.21 / Start of Week 2 in the Dry Tent Moving Along Nice and Slow Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Tuesday - 05.114.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Wednesday - 05.12.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Thursday - 05.13.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Friday - 05.14.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Saturday - 05.15.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Sunday - 05.16.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Monday - 05.17.21 / Moved the buds into drying/curing totes with stems on for a week- Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Tuesday - 05.18.4.21/ Currig, Dry Room Variables 55%/58% RH, and 65F/68F Light Air Movement / In Darkness. ▶️ Wednesday - 05.19.21/ Removed the buds from the steams and continuing to cure in the totes. Planning to trim on Friday or Saturday. ▶️ Thursday - 05.20.21/ Removed the buds from the steams and continuing to cure in the totes. Planning to trim on Friday or Saturday. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📜 Cultivar Information - We have created this strain by crossing the best Black Domina available with Very Berry and our own Lost Coast OG Kush, this plant produces large colas with a super intense sweet berry flavor with a sweet-smelling aroma that varies from fruit and berries to sweet candy. This lady offers tight internal stacking giving a perfect structure for those super heavy colas, which is perfect for growth both indoors and out, if grown outside she is fairly resistant to mold and powdery mildew which is a real bonus with such large colas. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹

On day 169 I did the final flush on both ladies. I went through about 6 gallons per lady. The final runoff measured at around 400 PPM. Right around where I wanted to be. In my previous grows I did not flush as thoroughly, I'll see if I can even tell any difference and if it's worth it. I started the 48 hour period of darkness of day 171 (flower for 72 days). I chopped and hung the buds on day 173. I expect it to take about 7 days for the stems to start snapping when bent. Wanda weighed in at 659 grams on harvest day with stems and leaves. Wilma weighed in at 731 grams on harvest day with stems and leaves. I am estimating I'll end up harvesting and jarring over 15% of the bud wet weight. So around 200 grams. I ended up trimming all the large fan leaves before I hung the flowers to dry. My hands got very sticky while just handling the stems and cutting leaves. Will update once the buds are dry and I've tried some of the bud. Can't wait!

Muy bien buenos resultados ,olvidaba comentar es mi primer cultivo .

Week 14 (17-10 to 23-10) 17-10 Temperature: 23.4 degrees (lights on) 17.5 degrees (lights off) Humidity: 70% (highest) 55% (lowest) Watering: 400 ml. PH 6.5 EC: 0.6 (without Hybrids & PK+) 18-10 Temperature: 23.6 degrees (lights on) 17.1 degrees (lights off) Humidity: 70% (highest) 54% (lowest) Watering: 900 ml. PH 6.5 EC: 0.6 (without Hybrids & PK+) 19-10 Temperature: 24.3 degrees (lights on) 17.8 degrees (lights off) Humidity: 81% (highest) 59% (lowest) Watering: 1210 ml. PH 6.5 EC: 1.7 (with Hybrids & PK+) 20-10 Temperature: 25.1 degrees (lights on) 18.2 degrees (lights off) Humidity: 84% (highest) 62% (lowest) Watering: None. 21-10 Temperature: 25.6 degrees (lights on) 18.6 degrees (lights off) Humidity: 99% (highest) 64% (lowest) Watering: 1200 ml. PH 6.5 EC: 0.6 (without Hybrids & PK+) 22-10 Temperature: 25.8 degrees (lights on) 19.3 degrees (lights off) Humidity: 89% (highest) 63% (lowest) Watering: None. 23-10 Temperature: 25.7 degrees (lights on) 19.1 degrees (lights off) Humidity: 89% (highest) 60% (lowest) Watering: 1000 ml. PH 6.5 EC: 1.7 (with Hybrids & PK+)

She is so nice from all aspects how she grow,the leafs and flowers site. Really happy with this plant now she need 6 more weeks to finish

planted 10 gorgeous autoflowers, everything went up on the third day

look a little weak and i find some fruit flies in the soil and i guess one of reason of they grow stop for couple days. 😘

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/4- 🎉HAPPY 4th of JULY!🎉 Week Fourteen of veg and things have really heated up here! Our weather is continuing with exceptionally HOT days having heat indexes over 100℉ so I've maintained my regime of watering the Wedding Cheesecake FF every day with 5-8g of straight well water from the garden hose in the late afternoon once the plant is in the shade. The FastBuds Wedding Cheesecake Fast Flower has taken the heat like a champ and is transforming into a very LARGE and bushy lady! She's at over 5 1/2 feet tall now and is still stretching! She has maintained excellent vigor, color and has shown great resistance to pests and other stressors! 7/6- Yesterday we had a thunderstorm pass through early in the day, which provided about an inch of rain in a short time. I went ahead and watered in the afternoon, but only gave the Wedding Cheesecake FF approx. 3g of water from the well. 7/8- The daily watering continues, as does our blistering hot🔥weather. All is well with the FastBuds Wedding Cheesecake Fast Flower and today, after watering, I got under the trellis net and removed a bunch of shade leaves that were growing straight down through the net... bye bye! 7/10- Well the weather and the Wedding Cheesecake FF are both on fire! Hopefully the weather will cool down soon, and the Wedding Cheesecake FF will continue to explode!🤩 There's another week of veg for this beauty and I can't wait for the flowering to begin! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

coming along nicely, this one did not like the low temps. I found 1 bud with some rot on it, cut that out. NO PWM thanks to the foliar sprays of Si. Buds did not grow much from last week to this one due to cold temps. This is an indoor strain here or its going to need to be crossed with something that likes the cooler fall temps.

Week 14 (2-5 to 8-5) 2-5 Temperature: 27.3 degrees (lights on) 19.5 degrees (lights off) Humidity: 69% (highest) 52% (lowest) Watering: 2000 ml. 3-5 Temperature: 24.2 degrees (lights on) 19.3 degrees (lights off) Humidity: 68% (highest) 50% (lowest) Watering: None. No pictures. Increased the light's power output to 90% LUX: 22.500 4-5 Temperature: 24.1 degrees (lights on) 20.3 degrees (lights off) Humidity: 63% (highest) 43% (lowest) Watering: 1000 ml. 5-5 Temperature: 24.8 degrees (lights on) 20.3 degrees (lights off) Humidity: 66% (highest) 43% (lowest) Watering: 1000 ml. No pictures. 6-5 Temperature: 24.4 degrees (lights on) 19.4 degrees (lights off) Humidity: 66% (highest) 44% (lowest) Watering: None. 7-5 Temperature: 24.4 degrees (lights on) 19.2 degrees (lights off) Humidity: 66% (highest) 44% (lowest) Watering: 1000 ml. 8-5 Temperature: 24.2 degrees (lights on) 19.4 degrees (lights off) Humidity: 65% (highest) 48% (lowest) Watering: 1000 ml.