The Grow Awards 2026 🏆
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@Eaegifts
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Topped her late in the week but mostly hand lst and then after adding the hydroton back to lst with a tie. Had to switch over to Botanicare from the Jacks 321 because I ran out but I may switch back for flower. Last week Veg yay!
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Commencing Week 9 - 1st week of flowering - Day 57 from germination - Day 6 of 12/12 on December 19th All is well. Much has happened. Clones and bonsai training. 818 already has pungent, awesome scent. GZ are still beasts. RD & BH have fantastic natural shape. D.61t/10f RDs Sativa growth is showing off now and stretching out as expected. looking beautiful. what she lacks in Veg State growth is definitely made up during bloom. hoping she fills in the holes of the canopy
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This strain spreads and I love it...bud sites on all her branches which should be a good harvest in her new location where the sunlight is all day.
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Seguimos en fase de Vega con alguna que otra plaga... pero de momento todo bajo control, pasaremos a foliar con delta 9 para ver los resultados. Pasaremos a flora con el nuevo equipo Led para intentar reducir el calor de los focos y ahorro energético. Iremos informando farmers buenos Humos!🍁
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@Natrona
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Apricot Auto FastBuds W10 F7 12/7-13 12/8,13 Ph 6.5 PPM 190 65,9f water only. I am flushing Apricot 1& 2 with Ph 6.5 water. They are ready. I removed the remaining fan leaves. I took pics and videos and trichome shots. #1 is the short gal with very dark purple leaves and still pushing more calyxes and fattening her buds. Her trichomes show many amber and milky. These really ripened fast compared to last week trichome pics. I hope I didn’t miss the opportune time. #2 has mauvy pink buds with green leaves. The trichomes don’t show as many amber tops as #1 but I will water/flush once more then harvest them at the same time. Stay green, growers love 💚🌿 💫Natrona💫
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Starting to pile on the trichomes and weight. Looking 🔥.
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Hello everyone, brother gardeners. I had to skip a couple of weeks because unfortunately some content was lost due to a device out of order, but I managed to save the last few weeks stay tuned for the harvest
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Eccoci qui... Tutto va per il meglio, questa settimana ho eseguito Lollipopping e Defoliation per far si che le cime principali sprigionino al meglio il loro vigore. Siamo verso la fine del progetto ora bisogna solo aspettare la fine... Grazie a tutti per il supporto🔥🌲❤️
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In general i am very satisfied considering the biggest problem i had which was the heat during all the growing period. I also had a power cut which stressed the plant very much to the point it stopped growing for a few days ( the most critical days 😡 😤 ) and developed 3 finger leaves. Despite the heat the buds are very frosty, they have a very strong smell like fruits and diesel and the density is decent. The buds dried for 9 days at 22 °C and 60% RH and now are placed at PP tapers with boveda envelops to cure. Smoke report at 2-3 weeks.
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D97 F50: what a week!!! I can't believe it, the plants are more and more fragrant, the flowers are bigger and bigger... I expected less than that! I started the flush with simple osmosis water, corrected with a PH of 6.1! I managed to increase the EC from 2.1 to 1.3, with about 4 liters per plant!! I was able to remove the excess water in the tank using a pump! I'm aiming for an EC between 0.1 and 0.5 for half of week 9, before letting them dry on the foot. In any case, there are fewer seeds in my flowers than I thought, I tried to remove a few seeds with tweezers, it worked for a few plants but the code red #1 didn't like it... some pieces of flowers dried a little and some trichromes matured faster!! I'm not touching anything anymore smells: Papaya Bang Bang #1: smells of exotic fruit candies, especially papaya, very deep and addictive!! a banger LA Vanilla cake #2: smell of gas with ripe fruits, very cali gelato Papaya bang bang #2: smell of exotic fruits on a very earthy background, a little og, it's not really what I was looking for but it looks interesting! I think it will be round in the mouth cherry gar see ya #4: smell of exotic fruit compotes on a very fresh background!! white runtz x Hollywood: a banger!! a very resinous runtz smell, almost rosin, with smells of lemongrass, ginger... I've never smelled that in my life!! code red #2: smell of tangy strawberry, simple, not so many smells in the background, almost a little citrus Code red #1: a banger too! a smell of strawberry syrup, cream, sugar, I can't take my nose off when I smell it B-45: smell of citrus, grapefruit, with a bug background that I love LA Vanilla Cake #1: very cali, gas, good gelato too, but without fruits no TCO for the last two weeks, or very light! I'll give you the recipe anyway in my flowering TCO, I put: - kelp hydrolysate - epsom salt - bat guano - mealworm guana - castor bean shell ash - palm ash - vermicompost - blackstrap molasses - elycitor -Yeasts Saccharomyces Cerevisiae Bottom right: LA vanilla cake #2 Bottom middle: Code red #2 Bottom left: Papaya bang bang #1 middle right: cherry gar see ya #4 clone middle: white runtz x Hollywood middle left: Papaya Bang Bang #2 Top right: Code red #1 Top middle: LA vanilla cake #1 Top left: B-45
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It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@GroloCup
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After a questionable start, she's up and going, so the grow off is official! I have plugged in some organic items into a Pro Mix HP base to get this lady out of the blocks organically and get that root system spread out through the nursery pot. I fed some wicking cord through the drainage holes to make a sip system, basically bottom watering to deepen the root system development. I layered the soil into the pot so the available nutrients increase as the roots descend. I added a little mycorrhizae in the soil where the seed was placed to get things cooking and used Recharge adjusted to 6.0 pH to buffer my amended starter mix. Now that she's showing a little more vigor, I'm adding a little Kelp, CalMag+, and MegaCrop for her to sip on... A little organo-salt treatment that will make sure she's got all she needs available to allowing her to really blow up!
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What a journey this has been. This girl weighs(dry) 263grams plus 23 grams(untrimmed lower nugs) could have pulled out 350g if let her veg a bit longer. The taste is like sweet candy and soda a hint of citrus. The effects are as follows, creative, giggles and energetic but once its nearly gone out. You will feel really sleepy and when you wake up you will feel really hungry. Anyways, thank you guys who have been following my journey. Next grow will be seeds from Sunkentreasure seeds
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Bonjour à tous, 🌶️...Le 22 Avril 2021...Jour N°82...🌶️ 🌻...Flowering Day 7...🌻 7ème jour de floraison pour mes trois Hulkberry Feminisées de chez Royal Queen Seeds..👑 RQS Seeds + MarsHydro Tsw 2000 + RQS Nutriments = des plantes magnifiques et vigoureuses avec des branches fortes qui vont pouvoir porter de lourdes Buds. Au bout de 7 jours, les premiers pistils font discrètement leurs apparitions et le stretch commence doucement. Je suis très content pour l'instant..😊 💉Nutriments💉 J'ai arrêté le Easy Grow Booster Tablets pour le remplacer par le Easy Bloom Booster Tablets chez RQS Nutrients.. 🔦Light🔦 #MarsHydro Tsw 2000 à 75% de puissance et à 50 cm de la canopé. Cette lampe est une tuerie, it's amazing product, luv it.🔥🔥🔥 Buy it for a 4x4 Tent les yeux fermés. C'est tout pour l'instant mes amis, merci à vous d'être passé par là, n'hésitez pas à Sub et je vous suivrai en retour..👍 Prenez soin de vous et de vos proches en restant en sécurité..😷 Je vous souhaite que du bonheur avec vos plantes..😘 🎌À bientôt..💨💨💨
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@UDUDUDUDU
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Planted de seed, usually I'll do a hard germanation, but I want this plant to just be natural. When de sun set, pot & seed goes inside, dey come out for sunshine when it' is warm & bright enough.
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@Stick
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She's late compared to the other strains in the room, buds are slowly expanding. This might be related to the lack of stretch, she was not supposed to be so compact/short in my plans. Anyway, she has a lot of bud sites, let's see how this goes, hopefully these will fatten up nicely. Thanks for stopping-by! 👊
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@dillande3
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Hello!, Day 60 Flower I just done the my first harvest ever. Gelat og has cool looking buds, After seen the BUD ROT on one single bud in day 59 yesterday , Today in Day 60 i just cut the plant down for Dry. Going to WASH the buds with H202 (half of them) and going to dry for 10-14 Days and in to Jars for another 14-21 Days as I learned from fellow growmies. Thanks for everyone who support me through my First ever grow. Thumbs up guys. Day 60 - Harvest - 02-01-23 Day 01 - Dry - 02-01-23
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Continuing LST and also did a super light defoliation only took off some of the bottom leaves that were still touching the coco. Also switched on the bloom switch as well at the end of the week. Also sprinkled a bit of Diatomaceous Earth on the coco coir especially at the base of the plant, and also sprinkled a bit on the leaves as well although that wasn't intentional
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Day 42 and things are moving along awesome.Ive seen a huge stretch in the past week the strawberry pie is 3 feet tall.Watering more frequently these girls have been very thirsty and growing well.Top dressed with 4 tbs of Gaia green power bloom and watered with 1/2 tsp of Recharge.Increased light intensity to 60 percent power today as well. Day 46 I cleaned out the tent and gave the girls a haircut to allow some airflow.Also decorated a lil for Christmas