My pictures seem to have re organized themselves, just give me a few here and I'll get the full rundown . So this week ( day 21-23) was MAJOR defoliating. What my first step is to start taking the largest fan leaves . My next step is about halfway through the canopy I'll stop and then I'll start working on the very bottom of the plant now at this stage in the game anything that doesn't even have a nice Bud site so a nice white hair sticking bud at the very bottom like shoots I'll just cut them right off. This is the first steps of a main line but I don't complete the actual full main line I probably will try it sometime soon just not this time. So you take off anything that is a small shoot coming off the main stems and then your next step is . STOP. It might be a minute it might be 10 minutes, 20 min , it might be an hour or more ( my tip is don't wait a full day I try and do it within the first 12 hours of starting it) but I always stop just to look at what I've done sometimes if you get going too quickly you can end up doing way too much. Stand to talk to canopy and look what sites are getting hit by light what places are these families beneficial to use for photosynthesis. Anything that is not doing as much good will be taken off and at that point I'll probably do another you know 5-10 minutes of defoliation maybe take one or two more shoots at the bottom to ensure what's left there is a huge fat cola that's going to give you those huge buds . After this you're going to want to do your best to support those stems that are going to hold a lot more weight as if the plant would have been with all the shoots so you're going to want to just make sure that you have staking in place or some sort of support system to keep them from flopping over a breaking them in the future because that's one thing yeah it's great but then it'll get to a point where oh no stuff falling over and then it's just more hassle than it is helpful. I got alot more pictures to follow this week so stay tuned !!!

Tag 81: Es wurde geerntet, da die nächste Tage nur noch Regen angesagt ist und ich keine weitere Ertragssteigerung erwarte und die Schimmelgefahr da ist. Bisher habe ich grob wettrimmed und lasse sie nun 14 Tage in der Garagen trocknen. Update 29g trocken

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Moby 1 :bueno después de sacar la segunda tanda de esquejes decidi dejar que empiese la flora para esta Moby 1 ya que cumplió su función de ser madre hago esto porque tebgo más de 2 esquejes ya y más por enraizar y quiero tener slgo de producción de exterior antes de la primavera no va a ser fácil ya entramos en invierno desde ayer y ya las moches están muy frías!! Ya voy a sacar foto de donde la pongo arriba una tipo alfombra q cuelgo en una soga para taparla de la helada la maceta con naylon tipo burbuja qué frena un poco el frío del balde de 10L y además la apoyo arriba de otra maceta para q no este cerca del frío del piso o en el piso ya que se enfriara mucho y crecería más lento. Moby 2 :Todavía en vegetativo después de sacarle un par de esquejes también solo que quisiera q crezca más para pasarla a flora,sempece la flora en exterior ya q 3n la carpa tengo los esquejes enraizando y uno ya solo en un balde de 7 L aproximadamente la tengo 4 hs a la obscuridad de noche al lado de la Moby 1 y después la entro y la dejo en un pasillo con luz común led blanca como refuerzo.

Finally flushing her. Her nugs are so dense and so frosty and she smells like vanilla and coffee. I can definitely tell this is going to be one of those strains you need to smoke at night before bed. I plan on harvesting this Friday.

Day 67: Increase in flower size phrase has been finished now they about to go into the mature phrase. I will eighter flower them for 1 or 2 weeks depending on how it goes. Might only give them water with enzymen,regulator and humic for now on, that Is basicly flushing ( ec 0.7 ). or Ill just slightly feed them( ec 1.4-1.6) for a few times before I start flushing them( ec 0.7). Again I took the pictures before doing work on them ( watering and defoliation), so they look a little sad. I did notice that many of them got burned tips, indicating that they get more nutrients then needed. It does make sence since In this week and weeks to come, they need less nutrients and having a harder time taking it. Yet they do drink everything in 1.5-2 days, so they still do like to get nutes. Thats all for this week.

Good week, soft transplanted just done. From 4.5 inch pots to 5 gallon pots. So far so good. I've had some great results with FastBuds genetics on previous grows, hopefully all goes well

12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure with Inert gas Early taste test and I actually love this bud, is the best in house strain I've grown so far & the second Platinum cross. Flavorful Funky Sweet Orange cream cereal terps, the texture of the bud is buttery smooth, fluffy and pink/orange color when ground up. Bud has deeply potent effects that is IMO the perfect amount of heavy on the body but still euphoric and creative.. it makes you calm and happy! is checking off so many boxes not even cured, just smelling this batch makes a true connoisseur grin and bag appeal is insane

Привет всем 👋😋 ! Ребята предлагаю всем желающим подписаться на мои социальные сети где я делаю еще больше контента о каннабисе. Подписывайтесь пожалуйста буду рад всем 😜 !!! 👽 Instagram - https://www.instagram.com/jedi_genetics/?hl=ru 👻 YouTube - https://www.youtube.com/channel/UCRFN2LzgQ4gxDj-6CIIr82g ________________________________________________________________________________________________________________________________________ На этой неделе была зачистка кустов и удаление от листьев, мелких веток. Куст почти оправился от светового стресса.

Day 81 - Rock machine & Doctors Choice #1 getting cut down today! I am so glad I decided to let them go another 2 weeks because buds on both plants got much thicker the last 2 weeks. DC#1 has a strong fruity smell & has purple hues all over the bud & the Rock machine is caked in crystals and has more of a gassy smell! Can’t wait to see how they smoke, stay tuned for the harvest update & make sure to go check out Doctors Choice for some 🔥 genetics! Thanks for following & happy growing friends!🙏🏼✌️🏼🌱

Semana sel 2 de septiembre al 8 de septiembre 8 de septiembre, fotos del dia Jueves 5 de septiembre 2024. Se regaron con Floralicius plus adicionado con Hidrol-pez + vitaminas.

Fue una experiencia nueva utilizando este ciclo de cultivo 12/12hrs, encuentro que es una excelente producción para el ciclo utilizado. Psicodelicia es una planta que recomiendo, buen aspecto, de un excelente desarrollo. Además de una excelente producción. Las flores cosechadas están perfectas para realizar extracciones, contienen mucha resina pegajosa y olorosa.

Esta "primera" semana de periodo vegetativo, tenemos nuestro led LazerLite Pro 720w conectado 18h al mínimo de potencia. Sustrato Bio Terra Plus y un poco de perlita para retener humedad. Temperatura y humedad cruciales en esta fase. Regamos solo cuando sea estrictamente necesario.

Hallo und herzlich willkommen zu meinem Growbericht Outdoor 2025 mit den Sorten Power Flower Feminized, Royal Medic Feminized und Special Kush #1 Feminized, alle 3 von Royal Queen Seeds. Es ist das erste Mal, das ich Töpfe für den Outdoor grow verwende, bisher waren alle Gorilla grows und direkt in die Erde gepflanzt. Die URL der Power Flower Feminized: https://www.royalqueenseeds.de/feminisierte-hanfsamen/120-power-flower.html Die URL der Royal Medic Feminized: https://www.royalqueenseeds.de/cbd-samen/148-royal-medic.html Die URL der Special Kush #1 Feminized: https://www.royalqueenseeds.de/feminisierte-hanfsamen/138-special-kush-1.html Die Planung für den Grow ist, die Samen in easyplug Anzuchtwürfeln keimen zu lassen und danach in 0,6L und 2,2L Plastiktöpfen, dann letztlich in die neuen komplett doppellagigen ROOTIES 15 Liter Wide Version Stofftöpfe umzutopfen. Sobald die Witterung es zuläßt, sollen die Pflanzen an die frische Luft. Es ist schon eine Weile her, das der Grow losging, die Bilder sind jetzt aktuell. Tag 162: Wieder ein Hitzetag, kaum Wind. Gewitter sind angekündigt, bis jetzt gehen die im Schwarzwald und den Vogesen runter, der Rheingraben bleibt bisher trocken. Die Mädels bekommen weiterhin 3x am Tag Ihren Cocktail. Kein weiteres Höhenwachstum. Wenn's dir gefallen hat, schau wieder vorbei ✌️😎

Wow! Look at these amazing two plants. They both turned a bit purple. The smell is insane. Belive me or not but my entire room smells like a sweet ice cream restaurant. 😍 I had given this week only PH adjusted water and darkness for two days before harvest. Going to dry for like 7-10 days and then curing for another month or so. I will upload more pictures of the dried buds when the time comes

Great weather, haven't had a drop of rain in 6 weeks! She's growing so fast now. I've completley filled out my 4x4 canopy. If I could force flower now I would, but here I am with another 6 weeks of veg left! I thought with all this heavy mainline I wouldn't need a ladder come harvest, not the case. I did some super croping to strengthen the branches and contain height. Using LST clips on some of the taller branches to even out the canopy. I was gone for 4 days, and lost 3 branches, could of been wind, not sure. On top of that I removed 3 or 4 branches that were stunted and well below the canopy. In any case you can hardly notice the loss, canopy is nice and full, even growth. I'm debating topping it all again, but I may just let her ride it out. She's growing an inch a day at least, having to raise the trellis weekly, it's working really good to keep an evenly spaced canopy.

I had left this diary pending but it is time to ask for it. Try the barneys farm watermelon zkittlez, it's delicious !!!!

The smell coming from their Beaty is so dam sweet she smells just like a bowl of fresh cut pineapple ... Couldn't say that I've had a strain as fruity before very close but she takes the lead now.. the plant has put up with a lot of my mistake and with a better setup and more space she could be a real great producer ...can't wait to harvest this lady ..

Week 12 (17-4 to 23-4) 17-4 Temperature: 23.1 degrees (lights on) 19,1 degrees (lights off) Humidity: 62% (highest) 50% (lowest) 18-4 Temperature: 22.5 degrees (lights on) 17.9 degrees (lights off) Humidity: 61% (highest) 52% (lowest) Opened the reservoir for a couple of minutes. 19-4 Temperature: 22.5 degrees (lights on) 18.4 degrees (lights off) Humidity: 64% (highest) 54% (lowest) No pictures. 20-4 Temperature: 24.1 degrees (lights on) 19.1 degrees (lights off) Humidity: 65% (highest) 54% (lowest) Light increased from 50% to 60% strength. I also made a new 10L feed, and added it to the reservoir, there was still 2850 ml in the reservoir, so i can calculate how much they get per watering. Opened the reservoir for a couple of minutes. 21-4 Temperature: 24.4 degrees (lights on) 19.3 degrees (lights off) Humidity: 66% (highest) 54% (lowest) No pictures. 22-4 Temperature: 23.7 degrees (lights on) 19.7 degrees (lights off) Humidity: 67% (highest) 42% (lowest) Opened the reservoir for a couple of minutes. 23-4 Temperature: 23.6 degrees (lights on) 17.7 degrees (lights off) Humidity: 64% (highest) 50% (lowest)