Mein Erster Grow ist geschafft! hab auch direkt versucht selber Hash zumachen und es war echt Lecker! LemonCherryCookies ist gut aber bei mir sehr viel Blätter.. wenn ich nochmal so eine bekomme dann wird die eingefroren😅 Hash hab ich aus den Verschnitt der 3 Pflanzen gemacht : Verschnitt eingefroren - Verschnitt in 5 Haufen aufgeteilt und in der Box mit 150Mesh gesiebt , Nass kam 4,6g und Trocken 2,1 am ende. Hash war mega! Vielleicht wird im nächsten Run eine Camping Waschmaschine zum Hash machen besorgt, dann spar ich mir das Schütteln 😂💪

Day 106. Trim jaiiiiiilllllllll !!!! First done, think it could reach my record 240. Insane quality. 4 rows of solid buds hanging .... Next one .... Both finally finished and honestly, that's my plants to be proud of !!! Day 114. All is done, no doubts its my best grow. Happy Growing !!!

28/11/2022 - Inizio della seconda settimana, ho preparato una soluzione abbastanza tenera partendo da una base osmotica, dato circa 0,5l per pianta appena accese le luci. 30/11/2022 - Eseguito topping su tutte le piante, forse un piccolo azzardo sua Cookie Kush che era rimasta un pochino indietro. Vediamo come va! 01/12/2022 - Le piante sembrano aver reagito bene al topping, oggi ho dato un "abbondante" irrigata a tutte le piante, circa 1 litro per vaso e un pò meno nei tre vasi più piccoli.

Earthbox pics of Strawberry Truffle s1 | Perpetual grow 👽🐢👽🐢 harvest coming on new moon, flipping veg tent👍

Updated pics, smell getting stronger, for first grow looking like a decent yield without no lst or anything just tied down the leaves so the buds can get the light, only found out about what lst can do for the plant when it was too late so thats the only thing I'll change on my next grow. Thanks for the support. Without u guys I couldn't of done this. If only I could show how much I appreciate the help.

La floración sigue su curso y nos sigue regalando colorido y aroma para nuestros sentidos. El contratiempo con las pequeñas orugas solucionado y parece que el proceso sigue "viento en popa y a toda vela" 🌬️🌿 Los pistilos han inundando toda la planta y siguen aumentando su tamaño. Además, algunos pistilos van adquiriendo un tono ámbar. Las flores continúan oscureciendo, las hojas y sus tallos ya muestran un claro color rojizo/púrpura que tiende rosáceo con la luz directa. 🌿 El tallo tiene un tamaño y consistencia considerable, alcanzando una los 42cm y la otra 50cm. Se perciben bastante mejor los aromas de las floración. Seguimos aumentamos la cantidad de agua, progresivamente, según van pidiendo/necesitando las plantas. Se están amarilleando parte de las hojas inferiores 🍁 Si no me fallan los cálculos, se debe a la falta de nitrógeno pero no le añadiré porque ya debe está en las últimas semanas 🤞😅 Sigo intentando no utilizar ningún tipo de "ayuda extra", salvo la tierra enriquecida de BioBizz All-Mix donde están plantadas. Seguimos con el agua mineral, luz solar, mucha paciencia y mucho amor!🤞😍 Aunque para controlar la aparición de pequeñas orugas he añadido: 20g de tierra de diatomea (Diatical de TRABE), directamente sobre el sustrato (1-2 veces/mes y se puede aplicar en cualquier momento del cultivo). 50ml de Super Kukulus (fitofortificante ecológico)/1 litro de agua para riego foliar, tanto en el anverso como en el reverso de las hojas (2-3 veces/sem y se puede aplicar en cualquier momento del cultivo has 2 días antes de la cosecha)... Y lo mejor es que FUNCIONA! 💪😅

Je lui donne 2 litres d’eau par jour

the Germination process was very easy and had no problems to sprout in paper towel. After she first touched water it needed 5 day to get root and open shell with her tiny white baby leaf and next I put it in to the pot in coco coir it was already watered and i just put the cup on top next day she was fully green and strong stem with little hairs <3

Things ticking along no real stresses this week. Starting to show some white hairs and still stretching. Temps and humidity much better this week and a lot easier to manage without the co2.

İ didn't wait they Will be grow up like so big

Sugar cane was very easy to grow with no issues whatsoever. I'm new to growing so they were easy by my standards. It was everything I had hoped it would be, as far as growing and appearance. I hope it will smoke as good as it looks! The aroma is a very mild, sweet smell, but man the frost on these! the Super sticky icky! 🤪 I would have preferred letting these go another week, but had to chop now because of upcoming circumstances. Didn't see the option to put the dried weight in but out of 3 Sugar cane, I got 9.1oz. Taking a hit of just dried Sugar Cane nug, I was surprised how smooth it was even before cure. Pine/gassy taste. A couple of hits and it was a very uplifting creative high. Then a creeper wave came on shortly after..... almost like that feeling when an edible kicks in and you forgot you ate one! Lol. I couldn't believe I was that high from a couple of hits! Two hit wonder stuff right here! This should last me quite a while!

📆 Semana 11 Las A5 Chaze entran en el tramo final. Con el lavado de raíz, ambas plantas empiezan a afinar aroma y resina: la de puntas secundarias se compacta más, y la de cola principal mantiene esa estructura clásica y firme. Los tricomas siguen lechosos con algún toque cálido, y el olor terroso-especiado se vuelve más limpio y marcado. 🌿 Lavado final: transición suave hacia la madurez perfecta. ¡Seguimos creciendo fuerte 💪!

Was getting concerned about some really high humidity levels this late into the flower stage but thankfully humidity has dropped and continues to drop for just in time for this late flower stage to get on its way. This has been an excellent grow and the buds are starting to really fill out and give off a great smell. Should only be a couple more weeks till harvest.

Se le ha añadido 20l de agua abonada. Beben mucho y ha bajado el PH hasta 5.5 y se ha vuelto a corregir a 5.8 con el agua añadida. Se realiza poda de ramas bajas siendo bastante difícil hacerlo en la fila trasera. Me ha llegado el biobloom por fin, se lo he agregado el viernes 18/08 por lo que en este momento solo lleva 2 días con este abono. A partir de esta semana se puede decir que esta el cultivo al 100%. La humedad de mi zona esta disparada y no bajo estos días del 68% HR

We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.

- Humidity was low beginning of the week and the temperature was quite high. But, I still managed to hit the ideal values. Towards the end of the week, the average humidity in my city was at the high 70s which reflected into the tent. - VPD fluctuated this week between 1,0 and 1.65 kPa, averaging at 1,42 kPa. - Tent temperature fluctuated around 24 at night and 28 Celsius at day time, averaging at 25.5. - Humidity did not fluctuate as it used to beginning of the week but it spiked crazy towards the end, averaging at 56.4 which is much better than the last week. - I am now giving standard 6.4 Ph Water. - Frosting slowed down but the flowers are getting bigger. - Stickiness and smell keep getting stronger.

Chopped em down 1-13. Time to dry for the next 2 weeks. Smells are insane.

Verge pazzesco e foglie belle carnose. Da settimana prossima inizieremo a farla fiorire con tecnica scrog