Update coming.

Week 1 24 hours ethos popped and began to stretch Temp 76 humidity domes on top 5 of 5 out going directly into pots and 24 hour lighting on day 3! gonna run 24/7 for 30 then switch over hopefully. Nothing added but FishShit and rootdrench to pop

Récolté 53ème jour de floraison Superbe variété vraiment productive et avec une odeur de bonbon sucré 😋 Mon Instagram 👊 https://www.instagram.com/hou_stone420/

we entered flowering that's so beautiful purple color everywhere but she just started so let's watch her full out . still on bat poo diet

another great week, have some definition coming in. getting some yellow popping up. soil ph runoff is 6.0

Music in video: ➡️ INSTAGRAM: https://www.instagram.com/niwel17/?hl=fr ➡️ TWITTER: https://twitter.com/NiwelMusic17 ➡️ SOUNDCLOUD: https://soundcloud.com/niwel-516897768 ➡️ FACEBOOK: https://www.facebook.com/Niwel-Music-... ◆ CONTACT: [email protected] ◆ **************************************** Yesterday, day 105 and 62 days after the switch to 12/12, Kim, Jannine and Iris were harvested. 5 days in advance, I flushed the girls and after the EC was sufficiently reduced, I watered them one more time using FloraKleen. The next day, I watered with plain tapwater and runoff EC was the same as our tapwater. That Wednesday, was the last day I gave them water. On Friday, they had their 12 hours of light for the last time. I forgot to make a family picture just before harvest, but I did make a movie during those last hours of light. After 36 hours of darkness, I harvested on sunday. The coco had dried up quite a bit. The pots felt light to the touch, but when I removed Jannine from the tent (the one that was always in the middle), she immediately collapsed under the weight of her own buds! The same happened to Kim, only Iris was able to holdup most buds, but with a lot of effort. Apparently they had support from each other and the walls of the tent all that time. The buds were promising: heavy, hard and dense. Can't wait to see how they work out after drying and curing. Even the buds lower on the plants were not nearly as fluffy as my first grow, but more like little marbles. My first grow, I trimmed everything wet, but this time, I only removed the fan leaves and some of the bigger sugar leaves. Also, I kept the branches bigger this time. I threw a lot of the little buds in the trim pile, but since they were still looking and feeling like some good buds (but just small) I decided after harvesting the first plant, to throw them in separate containers. So I now have the trim from all the plants, mixed with some of the smaller buds from Jannine and two separate containers with the smaller buds from both Iris and Kim. It went into the freezer fresh, directly after harvest. Since I am lazy, I ordered a bubble washer, which will be delivered somewhere this week, to ease up the hash making proces. Can't wait to try some of the hash from these girls! As for most of the buds, they are drying in the tent. The circumstances could be a lot better: for weeks during flower, RH in our house was at 60%, but in the 24 hours directly after harvest, it came down to 40%. The weather changed from very humid to very dry and it will be like this until the end of the week. Considering it's about 23 degrees C in the drying room (maybe 22 during night) and the fact it will become increasingly warmer the next few days, I am worried about the buds drying to fast (by far my biggest concern), but also loosing some potency. It is now 24 hours after harvest and the buds are still pretty wet, so at least 3 days of drying should be possible, maybe 4. A few days slower would be better, but probably unlikely. Anyway, this ends my second grow. Off course, I will be back with the final results in a few weeks, after drying, curing, making hash of the trim/popcorn buds and off course, testing it all. I expect to start a new grow somewhere in august. Thanks all for following along and all the help during some troublesome moments. I hope you all have a great summer! Stay safe, keep growing!

I need to transplant her soon but right now I have a tent full of other things as well and don’t really have enough space yet. But as of now she’s getting watered once a day and isn’t doing fine with that the moment that pot really starts to dry out fast then I know the roots are expanding and then I’ll have to start watering twice a day until I’m able to transplant her.

Day 63 and still going. My ph was off the hook at 8.5 out the tap. Which I’ve gotten handled now. I couldn’t figure out this situation fast enough but she’s bulking and happy. She’s a slow chugging lady but that’s okay. Large and in charge can win the race. It’s

On day 32, 2 of 3 kicked to flowering...the one with parasites issues from week 1, still looks healthy and is almost as big as the others.

There are less spiders with the lowest temperature as possible. The smell of the #GAK is awesome ! They smell pineapple more and more ! She looks like more frosty too. T4k3 c4r3 all ! 🙃

Hello growers This week was a good week. The plants are still growing good. Good color. Happy. In a week i will switch! See you

Ok week 5 veg. I usually just let the plants grow through the trellis net. This time I tried a little bit of everything. I did a fairly big trim on leaves. I tied down branches with twist ties and then lowered the trellis net overtop. I may have gone a little overboard. But looking at other peoples diary’s I am seeing a lot of techniques being used so I will giver a shot. Trial and error. **Update** Plants growing up through trellis nicely. After tie down and trim.

Hello Growmies, As we round up week 5 with our Watermelon Candy F1 Hybrid by Zamnesia, the growth has been nothing short of impressive. The choice to employ low-stress training (LST) rather than topping has paid dividends, with the plants responding well to the gentle guidance of their growth, seamlessly integrating into the SCROG setup. This method has allowed for an even canopy spread, optimal light penetration, and air flow, which is critical for the health of the plants and ultimately the yield. Observing the Watermelon Candy's development, we see a testament to our cultivation methods. The vibrant green leaves reaching skywards, the sturdy stems, and the strategic placement of each branch in the SCROG—every detail points towards a successful vegetative phase. In terms of environmental control, we've applied the lessons learned from our other strains, maintaining a stable and ideal VPD during the day with the Tent-X system. The nights, however, have brought forth the same challenges we've faced with other strains, showing fluctuations in VPD levels. The integration of the Smart Mars Hydro fan into the Tent-X system is anticipated to solve this, and we are optimistic that this change will bring about the consistent conditions needed for the Watermelon Candy's continual thriving. Even with the small hiccup in the nighttime environmental control, the plants are flourishing. The robust health they exhibit is a sign they're ready for the flowering phase, and we expect nothing less than a bountiful harvest. And while we've experienced a bit of frustration with Secret Jardin and Mars Hydro for the integration challenges, we appreciate TrolMaster's efforts to assist. We are hopeful for a resolution soon, or we may revert to the reliable Prima Klima setup. As we move forward, the focus remains on the consistent monitoring and adjusting of their environment to ensure these Watermelon Candy F1 Hybrids realize their full potential. Stay lifted, Salokin

She finally stopped her heightgrowth. Happy with that, because i don't have more space to hang the growlight any higher. I decided to give her more nutrients this week. She also did trink more water (4.2L in this week), although she was only exposed to the growlight and had no direct sun anymore. She smells incredibly sweet. I quite enjoy it, and sniff here every day 😅 Really curious how long it will take until i'm going to harvest her. I decided to wait until she has 60 to 80% brown trichomes. One of her leafes on the bottom still isn't looking too good and is more yellow, so i probably going to cut it in the next few days.

Note : jegliches Zubehör wird in der GermniationsWoche aufgelistet . Day 29: + PPFD 550 * 20h = DLI 39.6 + Flaschenwasser mit Canna-Boost 1.5Liter Die war komplett Trocken ... kaum zu glauben lol Day 30: Sie alles recht normal aus . Es entfaltet sich noch . Day 31: + Flaschenwasse 2L EC 0.26 PH 7.3 + + mit Dünger EC 0.7 PH 5.7 + Drain 0.25L mit EC 0.9 PH 6.8 Fazit : ich übe noch mit dem Dünger und dem "zuviel" an Urgesteinsmehl :)) Day 32: Das Wetter ist eine Katastrophe . Draussen ist es 21°C mit 90%rH . Hier drinnen sind es im Zelt 26°C und 67%. Im GrowRoom ,also praktisch meine 1 Zimmer Wohnung mit 2x2m Niesche hat so 25.5°C und 60%rH. Luftentfeuchter läuft , sonst geht hier gar nichts, aber der produziert Abwärme . Will ich nun kalte Luft von draussen wirds hier mit 77%rH geantwortet aber die Temperaturen gehen runter :)) Lass ich es bleiben und entfeuchte , ich habe eine undichte Hütte was die Luftfeuchtigkeit betrifft , dann steigt die Wärme wieder . ES IST EIN TEUFELSKREIS :)) Aber wie gut das ich weiss das auch die ganzen CSC's und auch die Profis ihre liebe mühe haben die Temp und Luftfeuchtigkeit zu regeln . Und nein , ich werde mir keine Klimanalage einauen die beides regeln kann. Ich wollte nicht ewig viel Geld für das Gras ausgeben :)) Also liebe Brüder und Schwester des gepflegten Ganja komsumes und Produzenten , wir sitzen alle im selben Boot . Und jeder versucht der beste Kaptain zu werden :)) P.S. ich weiss, ein neues Bott wäre gut :) Aber dadurch ändert sich nicht das Meer :)) Day 33 : Das Spiderfarmer Zelt 70x70x140x200cm ist fertig und Einsatzbereit . Meine kleinen Zwerge ziehen um . Im großen Zelt läßt sich die Luftfeuchtigkeit und Temperatur besser regeln. Klingt komisch , ist es auch :)) Aber Ihr müsst auch nicht in denkbar schlechtester Bausubstanz leben und gärtnern :)) Day 34 : + Flaschenwasse 2L EC 0.26 PH 7.3 + + mit Dünger (Terra Vega 3.8ml/l , Rhizotonic 2.0ml/l , Boost 2.0ml/l , CannaZym 2.5ml/l ) = EC 0.7 PH 6.5 + + Final PH 6.1 Nach einigen Problemen mit der Abluft und der Umluft und die Luftfeuchtigkeit , versuchen die Zwerge sich jetzt im neuem Zelt zu aklimatisieren . Ich drück die Daumen . Day 35: Die Düngung war genau richtig . Meine Luftfeuchtigkeit geht auch . Temperaturen sind etwas hoch . Aber Sie entfaltet sich . Videos gibts heute Nacht. P.S. Da ich mal wieder zu schusselig bin eine Zeitschaltuhr und das Sanlight DIM System richtig zu nutzen , haben wir ein paar Lichtaussetzer gehabt , somit sind nicht an allen Tagen 20h Licht . In der nächsten Woche kommen 18h * PPFD 750 + 1h sonnenaufgang und + sonnenuntergang wird zu DLI 46.29 was etwas über das Limit von 45.00 geht . Schauen wir was passieren wird :))

Las altas temperaturas han persistido es por esto que el riego ha sido más seguido variando siempre entre fertilizante y agua. Esta vez ya se utilizó Flawless Finish para este último proceso, una vez secándose el sustrato se comienza con la cosecha. Ha sido un buen cultivo. Veremos como termina esto. Seguimos ! 👽💪

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/2- Eight weeks since breaking ground and the FastBuds Papaya Sherbet photoperiod is really starting to get going now despite our extremely hot and humid weather. The weather continues to be hot and humid and the daily watering continues. 7/4- 🎉HAPPY 4th of JULY!🎉 The FastBuds Papaya Sherbet photo has taken the heat like a champ and is transforming into a very LARGE and beautiful lady! She's over 5 feet tall now and is stretching! She has maintained excellent vigor, color and has shown great resistance to pests and other stressors! 7/6- Yesterday we had a thunderstorm pass through early in the day, which provided about an inch of rain in a short time. I went ahead and watered in the afternoon, but only gave the Papaya Sherbet photoperiod approx. 3g of water from the well, via garden hose.🌱🚿. 7/8- The daily watering continues, as does our blistering hot🔥weather. All is well with the FastBuds Papaya Sherbet photoperiod and today, after watering her with 5g of well water, I gave her a good going over, looking at all the leaves topside and underneath and removing any leaves that were either yellowing or had other issues. Well folks, Week Eight is a wrap and the Papaya Sherbet photoperiod from FastBuds is going strong! See ya next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Everything is going well ( day 22 ) , I figured out my lighting issue. I raised my lights all the way up to the top and turned them to 75% power and the plants are doing well now now wilting or anything