Still think it makes a difference.

Tag 76: Ich weiss, 11 Wochen haben 77 Tage, aber so groß wird der Unterschied nicht sein, zwischen heute und morgen. Allerdings für die Wurlz schon, heute wurde Sie das letzte Mal gedüngt. Nur ganz wenige weisse Blütenfäden, wenige klare Trichome aber auch wenige Orangefarbene. Die Blüten lassen sich kaum zusammendrücken, so fest sind die. Ab morgen wird blank gewässert. Der Geruch im Growroom ist stärker geworden, ich kann nicht sagen, welche Pflanze am stärksten riecht, deshalb bei allen Geruch = stark.

2022-09-06 All Pistil changed, and Buds are maturating. They are smelling like cedar wood and green carrots The Buds are covered with sticky Trichomes------most are milky Plant is still green, so i think 10-12 more Days for the Ladies website for for my Fertilisers: https://greenbuzzliquids.com/en/shop/ Code: mrs_larimar Shes a cross between: 👉Female Pineapple ( old School Skunk variation) X reverted male Durban Poison from Dutch Passion 👉Means this will be extrem vigor , strong, big Plants, with alot of resiliance On the Breeders Page are alot of great Information to this Genetics, here is only a part of it, and the Link to it: https://supersativaseedclub.com/cannabis-seeds/pineapple-poison.html#/26-seeds-3_feminized_seeds • Pineapple Poison has a very complex and unique terpene profile, fit for any connoisseur looking for some special weed that will capture your senses • She is a Sativa-dominant hybrid cannabis variety with a pungent aroma with mainly fruity, sweet and herbal tones. Her taste is very tropical with hints of aniseed and mint • Pineapple Poison has an average flowering time of about 8 weeks and can be grown in a wide variety of growing conditions and climates, making her very suitable for the beginner • It’s a robust strain that can be grown indoors as well as outdoors. She can handle both cold and hot temperatures like a champ and is known to produce a high yield, especially when grown outdoors.

Dessert Runtz bred by Exotic Genetics, came out unbelievable! Probably some of the stickiest stinkiest bud I have ever grown the plant gave me no issues at all the entire grow honestly, highly recommend trying their genetics! Will post a smoke report & weight soon! Thanks for following & happy growing friends

The single plant of BADAZZ from RIPPER SEEDS harvested a very good amount of 67 gram of dried bud. The buds were not very big, but insanely frost and dense, she was the SECOND BEST YIELDER in the HOMEBOX tent. A VERY DANK VARIETY! She reeks of KUSH and also tastes like it when smoke a very fully, gassy aroma and taste, VERY DELICIOUS!

Plant shows signs of flowering. Smell is also being perceived although is weak. Plants were fed with Arber plant food. The winds seem like finally calming down.

9/14 Week 9 and she is doing fine Little vid she is center Nuets not changing for now 9/15 Ok major changes Brought up the alternate tent and placed her in it alone under a 150w Mars This is a test to see if we can help the crowding issue in the Flower tent Video enjoy 9/16 Doing well but some white tips are saying we gotta reduce the salts so will be dropping CT nuets 10% and upping PK to 2.5 Extra space is really doing them well Defoliation again tonight the war on stemmed leaves has begun 9/17 Held a meeting of the minds and decided the best course of action is to flip the light schedule so I can feed them more appropriately, twice a day. Leaving nuets as they are as this will drop pot EC. Setting the alarm for the AM before lights out at 7:30 and changing the sched to 6AM-6PM summer is done no need for current schedule. Lights be out from 7:30AM to 6AM long I know but should not bother them. 9/19 Lights on girls feed buds look fine Video enjoy

Day 57- Finally I'm back home, now I can take some good pictures and maybe get helped with those babies. I see that some leafs are yellowish, I don't if they are getting that color because they need more nutrients or if they are because they are old. I would like to get helped here please, I don't know what I'm doing wrong (well it's a little hard for me because I'm 15 days out of house for working) but I want to get those babies beauty and well feeded to get the "best" production, I know that I've committed a lot of errors, and the planta have suffered a lot with the rain and the wind ( typical outdoors problems). For my next grow I will put some plastic or something to get the plants out of the rain, but at the moment they will stay like that, without anything, just sun+rain+wind+nutrients. I have read that is wrong let the plants get the rain on the flowering stage, but here, January is the driest month of the year, so I think that that will be good, because I will have like 30 -35 more days before harvesting ( or that's what I think) Well, thank you so much for read and follow my diary I'll be so grateful if any of you can help me with the problem that I think I have. Happy grow for everyone

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Grow baby grow. Just feeding her and watching her get bigger

Week 4 Veg Report - TrolMaster Chronicles 🌱 What a week it’s been in the garden! We finally transplanted the Papaya Zoap into its final Autopot, and let me tell you, this plant is something special. Though her roots weren’t quite where I wanted them to be yet, the move was needed to help her catch up with the rest of the crew. She’s already looking fantastic in her new home, and I have no doubt she’s about to explode with growth in the coming days. Sometimes, you just have to trust the process, and I’m feeling like this is one of those moments. It’s almost as if the room itself is taking on a life of its own. 🌿 In fact, I’m starting to believe that what we’re building here is something greater than ourselves—there’s this energy in the room, a feeling of everything coming together perfectly. I can’t wait to see how this journey unfolds! Dialing in the VPD with TrolMaster’s Tech Now, let’s talk VPD (Vapor Pressure Deficit) and how I’ve been keeping everything in check with the Tend-X and the incredible (DSH-2U) Humidity Station. VPD is crucial to plant health—it’s all about finding that perfect balance between humidity and temperature to optimize transpiration and nutrient uptake. The (DSH-2U) Humidity Station, connected directly to my humidifier, has been an absolute game-changer in this regard. With its real-time data and automation, it allows me to monitor and adjust the RH with pinpoint accuracy. Simple yet brilliant, the (DSH-2U) Humidity Station is keeping my room at the sweet spot I need. Whether I’m tweaking the settings from my phone while I’m out and about or just fine-tuning things while relaxing at home, this machine does it all. It’s like having an extra pair of hands in the grow room—and when you’re managing something as complex as VPD, that’s invaluable! And yes, the TM+ Pro App—let’s not forget how awesome it is. I’m adjusting my grow room from the couch, the car, or even the bathroom 😜. I’ve said it before, but this app is making growing easier than ever. Feeding the Girls: The Perfect Blend 🌱 We’ve upped the game by adding CaMg-Boost at 0.25 ml/L to the feeding schedule. Along with the 1 ml/L of the all-in-one liquid, this brings the TDS up to 320 ppm, with a pH of 5.99 and solution temperature of 24.8°C. In the soil, readings are around 415 ppm, with temperatures hovering around 25°C The plants are absolutely thriving, and I can already see the difference this new feed is making. I can’t help but have a bit of fun with this process—it feels like I’m spoiling them with the best of the best. And they’re rewarding me with beautiful growth and vibrant green color. You know how it is, with the right care and attention, these plants are truly becoming a masterpiece in the making. 🌱 Shoutouts 💚 Big shoutout to TrolMaster and ThinkGrow LED for the phenomenal gear that’s making this grow smoother than ever. Also, massive thanks to Aptus Holland for their top-notch nutrition, and of course, to the community here on GrowDiaries—you guys keep the energy alive! 🌱 Last but definitely not least, shoutout to all the seed banks supporting this journey. You’ve been a huge part of this process, and I couldn’t do it without you! Remember, for exclusive behind-the-scenes content and updates in real time, head over to my Instagram and YouTube channels @DogDoctorOfficial. We’ve got tons of epic content lined up, and you won’t want to miss it! P.S. Let’s talk about the new Model One LED Bars—these beauties are not only powerful but super efficient. I’ve been able to dim them down, save on electricity costs, and still maintain an incredible PAR and spectrum. It’s all about fine-tuning the balance of power and performance, and these lights make it easy to get the best results while being eco-friendly. Whether you’re running them full throttle or dialing it back, you’re still getting optimal growth conditions for your plants. That’s the kind of innovation that takes your grow to the next level. 💡 Growers Love to all 🌿💚

Hi Growmies, My apologies for the delayed update, but work life balance got a bit out of wack recently. Anyways, water was changed on time and general maintenance took place. Continued with very light defoliation to really guarantee that all the shoots get equal light exposure. She is turning out to be a real beauty and literally no Scr.O.G was necessary due to her natural structure. Buds are already forming very compact and dense to touch, something that’s always a good sign ;) Since this is my first proper DWC grow I am actually quite impressed by the root growth and the resulting nutrient uptake, as well as vigor in plant growth. Is it btw just me or is this website getting slower, buggier and laggier by the day? Videos won’t upload, weeks don’t reflect, diaries won’t update….

Monday It’s beginning of week 4 and they are doing pretty well. The main stems are hard and strong and it’s impossible to bend them at that point. I am practicing a very light hand LST everyday like I am showing in the video. Tuesday Watering for both of them , you can follow the (simple) process in the videos. The plants are doing great except for a little issue on one of them that I will show you tomorrow. Topping or not ? May be beneficial so I’m about to do it. Fiming maybe ? Thursday Topping on video ! Simple method

I am dropping Fast Buds tester FBT 2402 today to germinate. The seed was lightly scuffed on each end. I will be using Xpert Nutrients for the first time on this grow. I will also be using a Medic Grow Mini Sun-2. Thank you Fast Buds, Xpert Nutrients, and Medic Grow. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g If anyone needs to purchase fastbuds here is a link for my affiliate program https://myfastbuds.com/?a_aid=60910eaff2419

What a week !!! This was an absolute pleasure to grow , I don't deal with alot of sativa dominant grows, so having something get this much height on one week was pretty cool to see !! This one is about 6 days from going into flower, she REALLY liked to be plucked !!! Not very often do plants take so well from losing their large fan leaves like this one did !!

Manage to get the monster transplanted into the new tent couple of branches broke unfortunately It is taking up almost the entire five-by-five I don't know if it will be over 3 pounds but I sure am hoping My last girl I managed to get 1.3 pounds out of the 4 by 3 tent This one is double the size with a bit more light so hopefully we can get there Nugs already barely fit in my hand halfway done flower 😇😁🤩 day Ok 94 My top nugs are Anywhere from the size of a can of pop up to a 2L Day 97 of grow I've decided from now on I'm going to be Putting the day and as how long it's been flowering Day 35 of flower added dense by green planet with ph water at 600ppm and 6.4ph first time let see if it will dense 😃

Final product is been absolutely amazing on these clones - the jungle came out about average but the clones definitely exceeded expectations there absolute fire in comparison but still just as good hopefully I can just improve a few issues we had on this run and dial right in 100% will be so much better, next few run is going to be special I’ve got a few things lined up. From tester packs to breeders packs I can hunt from. So lots to choose from but what to keep to run will be interesting

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