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2da semana en el que el indoor a tenido que estar apagado por motivo de fuerza mayor estando un total de 11 dias apagado solo con un ventilador funcionando al minimo. El día de ayer se volvio a prender y espero nunca mas volver a apagar el indoor en mi vida... Al volver a prener el foco me di cuenta que un esque de Warlock tenia las hojas muy quemadas y con un aspecto que deja bastante que decear. ojala en el trascurso de los dias se vulva a recuperar.
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I typically use the nutes at 1/2 tsp per gal but I have cut back on nitrogen since transitioning to flowering😎
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Sem surpresas nessa semana, as flores estão resinando bem e agora parou de crescer em altura. A partir de agora os buds vão começar a engordar um pouco.
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@Franky38
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Hey guys, The ladies are doing great, Luke's leaves are slowly turning purple and generally yellow. Anakin is a bit behind and will probably take another 2-3 weeks. Luke will be harvested soon, the weather is just too tropical for me, I get almost 85% humidity in the evenings, which is just too high, I think this will be my last outdoor grow. Luke smells so delicious, a mixture of grandma's fabric softener and fruity lemon.
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Ich kann mich über rein gar nichts beschweren. Bis jetzt würde ich dem Durchgang eine 9,5/10 geben und dem Strain sogar eine 10/10. Diesen intensiven beerigen, süßen Candy Geruch habe ich noch nie in meinem Leben gerochen. Ich bin überwältigt. Nichtmal in Californien habe ich so etwas gerochen.
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Week 6 here and I'm going back to the 6/9ml macro/bloom amount. What do yall think so far? A little over halfway at this point.
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@BDDDDD123
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Tasty bud, and tough plants, when the Gelato's were struggling with mildew and budrot, the mimosa's didn't have any problems, even when they stood in the rain. Had a few nanners because of light leaks, but no seeds. Too green at harvest I know, even after two weeks of flushing. Guess there was still too much left in soil. Still, this is some outdoor that looks and tastes like indoor.
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@Reyden
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Le luci sono state impostate a 12/12 già da una settimana quasi e per motivi di lavoro 🎚️🎛️🔊 ho dovuto lasciare 3 giorni le piante senza guardarle…non pensavo che avrebbero asciugato così, i vasi in tessuto fanno passare così tanta aria che non avevo calcolato questo..insomma sono tornato ed erano tutte flosce, tempo di bere ancora e qualche ora sono tornare belle splendenti come prima! Le piante non sono state praticamente toccate 😄🙌💥✨
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Jan 15th - soil tests tonight / photos tonight 17th - soil ph is a tad over; 7.2 -7.3 - dinner served at a pH of 6.2 - dinner tonight; 1.5L pH’d water ran through plant first, then fed 3L nutes/water posted above. This flow caused some Run-off, but not enough to properly measure EC value -near max on the tds, but it was the thickest dinner yet. (including molasses) follow-up tonight. 20th - Allowing the soil to dry an xtra day - brewing a compost tea for tomorrow’s dinner. (black willie as well) Then back on schedule - Running 2 Aerated-Teas, staggered between heavy nutrient meals, I hope it nourishes the soil enough that we see a flourish of activity next week… - first tea with bat guano… Resting the banana lol Jan 21, - last day of the week… finally the tent to themselves. Congo & Mystic are gone - tea tonight
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Il raccolto è stato abbastanza veloce e semplice viste le dimensioni ridotte della ragazza 💚 il profumo è gradevole 🐒🍇 Mettiamola ad essicare ed aspettiamo che i fiori maturino per bene 👍🏻😘😋
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Second week of flower and I defoliated again. There are small bud sites starting to form at the end of week two flower. The apple fritter has fascination which is making the stems grow interestingly with lots of bud sites.
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@ROM101
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Couple more weeks of feeding then flush. This girl is stacking hard and buds are forming rock solid.
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Pues por último vamos a terminar con actualizar las red hot cookies de sweetseeds, que me parece que son las primeras que recibirán machetazo. Ya están recibiendo los últimos riegos con fertilizantes agrobeta, y pronto les tocará el lavado de raíces y el estrés hídrico para que termine de marcar bien todos los tricomas. Como veis empezaron ya a inchar, hay varias avanzadas pero todas serán cortadas el mismo día , así que solo toca esperar unas semanas más y pronto prepararé cosecha de red hot cookies. . La humedad esta al 45% la temperatura está entre 21/25 grados , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 1 ml x L Flowering black line , vía radicular. 0,2 ml x L Beta shark, vía radicular. 0.5 gr x L mega PK , vía radicular. 0,8 ml x L Terminator, vía radicular. 0,5 gr x L Engordacogollos, vía radicular. 0,3 ml x L Tucán , vía radicular. 0,1 ml x L Betazyme, vía radicular. 0,3 ml x L Tricoma, vía radicular. 0,05 ml x L Gold Joker, vía radicular. 0,2 ml x L Silver, vía radicular. . Hasta aquí todo familia 🕸️ , un saludo y buenos humos fumetillas💨💨💨.
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Proyecto iniciado el 2 nov, fueron obtenidos 16 esquejes de Sweet Cherry pie planta fem. Serán iluminadas con LedCob 120w hasta enraizar y ser trasplantadas a maceta de 1 litro. Espacio de cultivo 80x80x1.80
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2022-11-07 Easy peacy here, Girls get every Day a Feeding and benefical Drink with the Nute like listed. Thats the way to keep them happy The skullformed Bottle is wrapped to keep the Roots happy The Plant in the purple Cup is save by colored plasic hiding the roots website for for my Fertilisers: https://greenbuzzliquids.com/en/shop/ Code: mrs_larimar Breeder Info: 👉Black Sugar is an indica dominant hybrid of Black Domina, L. A. OG and Critical. It has kept the medicinal properties of L. A OG, a good flowering rate on the Black Domina lineage, and the compact size of the classic Critical strain. With its small growth, the strain produces large yields of up to 600gr/m2 on bushy branches. The buds are very dense and stinky. Black Sugar has a high THC level. The variety has a fruity citrus aroma. Dense smoke gives the effect of relaxation and body buzz. Good for Smoking before going to bed. It can become one of your favorite Seedsman strain Genetics Black Domina x L.A OG x Critical Harvest 450 - 500 g/m² Flowering 50 - 55 days THC 20.0% CBD 1.0%
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@Bncgrower
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Harvested today, truly strong smell, cultivation was absolutely perfect from start to finish. Very happy with the result, anxious for the drying and curing process! Thank you for following along.. 🤜🤛🌱🌿🌲
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@wolfvb
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So today made some bubble hash with the trim I left them in the fridge for 4 days and then just washed them in a cheap washer from temu not the best tool though. It struggled with the ice and maybe but the herp in bag or something. As first time is quiet easy I used all the bags I had I ended up with 4 greads of hash let's wait for them to dry and then try all of them
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Hiiigh friends 🙌 Welcome to week 8. 😍 Due to too much unwanted stress, flowering is delayed. The big lady was unable to withstand the training. Her neck is broken. But she is far from giving up and will fight to the end.. 😊 See you next week. 👋 Arturo for KannaKullektiv 🙏