Black Garlic #1 Yield: 53.6 Smell: 8/10 - gassy, piney, earthy, skunky Bag appeal: 7/10 - slightly leafy/stemy Crystal coverage: 7.5/10 - very impressed Ash: 8/10 - thick, uniform white ash Fire holding: 7.510 - stays lit for 45+ sec Smoke: 7.5/10 - taste is good until the end High: 7/10 - sativa dom Comment: looks nice, smells nice, tastes nice, burns great but quite leafy. 52.5/70 = 75% 👍🔥 Black Garlic #2 Yield: 42.3 Smell: 7/10 - woody, earthy, tea Bag appeal: 6.5/10 - slightly leafy/stemy Crystal coverage: 7/10 - impressed Ash: 6/10 - flaky, mostly white/grey Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 6/10 - taste is decent, needs curing High: 8/10 - sativa dom Comment: looks nice, smells nice, tastes nice, burns like shit. 44.5/70 = 63% 👎🗑️

Bienvenidos cultivadores de marihuana clandestinos, y también, a los que tienen la fortuna de no serlo!🖐️👨‍🌾 16 semanas de vida para esta planta hija de una Reina, nacida en casa y ahora cultivada al calor del hogar, siete semanas en horario de floración 12/12h y todavía tiene mucho que decir, su madre tuvo un periodo de 11 semanas de floración y si esta princesa sigue sus pasos los cogollos vana a ser majestuosos... a jugar He estado fuera unos días y al llegar todas las plantas gozaban de buena salud, las flores crecen y esta planta apesta, mis dedos se quedan pegados a las flores si las toco! Hoy al llegar he preparado una comilona para todas mis plantas, ahora, todos reunidos con música de fondo, hemos bebido felices y comido con placer y en abundancia... que siga el juego! Hasta la próxima... SALUDOS Y SALUD A TODOS!! ================================ Semilla obtenida el año pasado de la planta original, probablemente un retro cruce S1, un paso más hacia la auto suficiencia total en cultivos de marihuana! Mira el diario original: https://growdiaries.com/diaries/146971-grow-journal-by-defharo Info de la cepa original: https://en.seedfinder.eu/strain-info/Queen_Mother/Delicatessen/ Floración: 8 semanas Queen Mother es una cepa sativa estabilizada, gracias al minucioso y sistemático trabajo de selección y mantenimiento de la cepa, que el breeder Mario Bellandi, afincado en España desde hace más de 30 años, desarrolla sin descanso y con la máxima coherencia. El cruce inicial de esta cepa, y que hoy permanece intacto, surgió a finales de los 90 entre una sativa desconocida, cultivada en los altos de Tarragona (España) por la misma persona desde los años 60, unas semillas de la isla de Reunión y semillas de un cruce estabilizado de dos landrace congoleñas... ==============

evet arkadaşlar hasat tamini alalım biraz tamin yeteneklerinizi görelim tavsiyeleriniz alırım eksik hata yaptığım bir yer varsa

She's looking really good so far and the smell she leaves on your hands after handling her, incredible! Her old fan leaves are dropping off and today is the last day I feed her nutes. It'll just be flushing from now on and checking in on the trichomes every once in a while.

The Apple Betty Babies have been chugging along, doing their thing ❤️ The frost is starting! These girls are early producers, and seem to be responding well to the wind and light stress! The second trellis was definitely needed. They have been keeping to the same schedule of needing to be watered every 72 hours. I will be switching from cal/Mag to Mag/Sulphur supplements later this week. ❤️ how readily available these Advanced Nutrients are. The nutrient burn on some of the tips has not spread or gotten worse. The feed range seems to be the 700-750 range. Still keeping to the feed, water, feed schedule. I’ve increased the light intensity to 90% and will probably be stopping there. The temps have been getting as high as 81 degrees, and low as 73 at night. I’ve decreased the humidity to fluctuate around 50% , giving a reasonable VPD for most of the time, thanks to the automation of the in-line exhaust fan. Still have 4-5 weeks for these babies, I’m hoping they continue to plump up, they are showing some great promise. Happy Gardening 🤗❤️👊🇨🇦

From day 24 preparing for flower I guess

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

Buenas! En esta semana toco trasplante y primeros preventivos foliares, IPW de athena para preventivo 1 vez a la semana. El trasplante lo hicimos a maceta de 7L, quiero ver si puedo tener mas control de los riegos. Seguimos mateniendo humedad y de a poco suben las temperaturas, ya que no tengo aire acondicionado para un mayor control. Pero se hace lo que se puede y vienen hermosas. Ya largan ese olor característico de la cepa, un buen citrico mandarino

Alright Growmies!! So this Purple Ice Water is a bag seed I got from an amazing strain i had and was lucky enough to find hidden gem inside one if the beautiful nugs!! I think I have a photo in my Google photos I'll look for a picture of the flower the seed came from!! Anyway, I was going to enter the 16oz solo cup challenge but I didn't realize time was running out and so i had already planted the seed by then and of course she popped and I grow attached to them when that happens so here we are!! Not to mention, this is my first indoor grow and so I'm not thinking or planning as I should be and so guess what problem I ran into next...well my tent was now in flower so lights were kn 12/12...so 3 days into the new seed I planted, i need more hours of light for her and so you'll see my solution in the photo or video..my lady thought it was hilarious when she walked into the bathroom to get ready in the morning and a baby cannabis plant was handing from the light fixture lmao!! 🤣🤣🤣🤣 this is only temporary fix and she is only hanging up there for a few hours then I place her back into the tent to give her that much needed light!! I could always do the window trick but hey this was too fun!! 1st week is going amazing, as it can go lmao!! Between day 5 and 6 I added some rain water. It rained for almost 3 days straight here in Arizona so it was nice to be able to capture some rain water for my girls for once! Those days are few and far between unfortunately!!

Day 27 everything doing well. The side brenches are really really strong and are almost at the top of the mainbrench in the middle. I didnt even top yet. The phenos are really strong and indica dominant.

Maintenance week! All reservoirs, lines, and trays cleaned. EC is at 2.5 to accommodate the sheer size of the plants. This 4 x 8 tent is full! This weekend I will be cleaning and trimming all of the plants below the canopy. Lots of flower sites on these healthy plants explaining the strong smell. This week I decided to try add General Hydroponics Flora Nectar to the nutrient regiment, hoping it improves the quality of terpenes and taste. Will be starting to order new seeds in the next week or two to start the perpetual harvest I will be running a sativa, indica, and CBD mix.

Update last week of Goofiez 2 the harvest is coming!!!

"Chugging" along this week. Weather is hot, girls are loving the all time drip system. Forgot that my nutes and hot sun dont mix well and created a bad case of algae. Will monitor more often and maybe increase the drip flow

Almost ready to harvest (Day 53) The are labled with 55-65 days of flowering Started to only give water with calmag from day 51 Smells are really nice

Meh, couldn't wait longer - most of the stigmas are orange, and the trichomes are mostly milky with a few amber ones. Good to go :-D

The plants are growing nicely! They were all flushed with plain pH balanced water on Friday and will be fed nutrients listed above on: 5/31

Unfortunately my digital timer was defective and made the flowering phase delay by 2 weeks. From one side, this delay allowed them to stretch a bit more. On the other side, it made me start giving bloom nuts with bad timing, thinking the bloom phase was already started. In other words, I gave bloom nuts in the last 2 weeks of veg. This means I’ll have to give them “week 3” bloom nuts for two more weeks, maybe reducing by 50% the B-52 and Big Bud dosages (they could be a little too much). Let’s now talk about the lady: well, she’s growing like a monster: 73cm!!!! She is the biggest of the grow room. She’s been growing 7-8 cm every day in the last days. That’s impressive! Woohoo, I love sativassssss! They will make you feel like a king, and they will be your queens 👸 By the way, sativas are WILD, and they make you sweat before showing their pistils. That’s what’s happening now. As well as the two Euphoria, they’ve not shown anything but a small pre-flower (not even a pistil for the moment). We’ll see in the next days. In the meantime, enjoy the photos and the video at the end! Cheers buds 👊